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KitchenAid 9 Cup Food Processor Instruction Manual

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    Pastry Crust
    One Crust
    1  cup all-purpose flour
    1⁄4teaspoon salt1⁄4cup cold shortening
    1 tablespoon cold
    butter or margarine,
    cut up
    2-4 tablespoons ice
    water
    Two Crusts
    2 cups all-purpose
    flour
    3⁄4teaspoon salt1⁄2cup cold shortening
    3 tablespoons cold
    butter or margarine,
    cut up
    5-7 tablespoons ice
    water
    Position multipurpose blade in work bowl. Add flour
    and salt. Process until mixed, about 2 seconds. Add
    shortening and butter. Pulse 3 to 4 times, 2 to 3
    seconds each time, or until crumbly. Sprinkle
    minimum amount of water evenly over mixture.
    Pulse 1 to 3 times, 2 to 3 seconds each time, or
    until mixture pulls away from sides of bowl and dry
    ingredients are moistened. Add additional water 
    if necessary.
    On lightly floured surface, shape into a ball (2 balls
    for 2-crust pie). Roll each ball into a circle 2 inches
    larger than inverted pie plate. Fit into pie plate.
    Proceed as directed in pie recipe.
    To bake single crust shell, flute edges of crust. Prick
    shell thoroughly with fork. Bake at 425°F for 9 to
    12 minutes, or until light golden brown. To bake 
    2-crust pie, follow directions in pie recipe.
    Yield: 1 pie (8 servings).
    Per Serving (one crust): About 120 cal, 2 g pro, 
    11 g carb, 8 g total fat, 2.5 g sat fat, 5 mg chol, 
    75 mg sod.
    Per Serving (two crusts): About 260 cal, 4 g pro, 
    23 g carb, 17 g total fat, 6 g sat fat, 10 mg chol,
    220 mg sod. 
    						
    							40
    Carrot Cake With Cream Cheese Frosting
    Cake
    1  pound (6-7 medium)
    carrots
    2 cups sugar
    2⁄3cup vegetable oil
    3 eggs
    2 teaspoons vanilla
    2
    1⁄4cups all-purpose
    flour
    2 teaspoons baking
    soda
    2 teaspoons cinnamon
    1⁄2teaspoon salt1⁄4teaspoon nutmeg1⁄2cup pecan halves or
    pieces
    1⁄4cup raisins1⁄4cup flaked coconut
    Frosting
    4
    1⁄2cups powdered
    sugar
    6 ounces cream
    cheese, softened and
    cut into 8 pieces
    1⁄4cup butter or
    margarine, softened
    3⁄4teaspoon vanilla
    1-2 teaspoons milk
    Position 4 mm shredding disc in work bowl. Add
    carrots, cutting to fit feed tube if necessary. Process
    to shred. (Yield should be about 3 cups.)
    Exchange shredding disc for multipurpose blade in
    work bowl. Add sugar, oil, eggs, vanilla, and
    carrots. Process until thoroughly mixed, 8 to 10
    seconds. Scrape sides of bowl. Process 25 to 30
    seconds longer to dissolve sugar. Spread flour,
    baking soda, cinnamon, salt, and nutmeg evenly
    over carrot mixture in bowl. Pulse 2 times, 2 to 3
    seconds each time, or until just blended. Sprinkle
    nuts, raisins, and coconut evenly over batter. Process
    until just blended, 2 to 3 seconds.
    Pour batter evenly into 2 greased and floured 9-inch
    round cake pans. Bake at 350°F for about 30
    minutes, or until wooden pick inserted in center
    comes out clean. Cool in pans on rack for 10
    minutes. Remove layers from pans; cool completely.
    Frost with Cream Cheese Frosting.
    Position multipurpose blade in work bowl. Add
    powdered sugar, cream cheese, butter, vanilla, and
    1 teaspoon milk. Process until thoroughly mixed, 
    15 to 20 seconds. With processor running, if
    necessary, add an additional 1 teaspoon milk
    through the feed tube until frosting is spreading
    consistency.
    Yield: 12 servings.
    Tip: For rectangular-shaped cake, pour batter into
    greased and floured 9 x 13 x 2-inch baking pan.
    Bake at 350ºF for 40 to 50 minutes.
    Per Serving: About 660 cal, 6 g pro, 103 g carb, 
    27 g total fat, 9 g sat fat, 80 mg chol, 400 mg sod. 
    						
    							41
    Length of 
    Warranty:
    One Year Full Warranty
    from date of purchase.KitchenAid Will Pay
    For Your Choice of:
    Hassle-Free Replacement
    of your Food Processor.
    See inside front cover
    for details on how to
    arrange for service, or
    call the Customer
    Satisfaction Center 
    toll-free at 
    1-800-541-6390.
    OR
    The replacement parts
    and repair labor costs
    to correct defects in
    materials and
    workmanship. Service
    must be provided by an
    Authorized KitchenAid
    Service Center. To
    arrange for service,
    follow the instructions
    under the KitchenAid
    ®
    Food Processor
    Warranty for Puerto
    Rico on page 42.KitchenAid Will Not
    Pay For:
    A.Repairs when Food
    Processor is used in
    other than normal
    single family home
    use. 
    B. Damage resulting
    from accident,
    alteration, misuse or
    abuse. 
    C. Any shipping or
    handling costs to
    deliver your Food
    Processor to an
    Authorized Service
    Center. 
    D. Replacement parts
    or repair labor costs
    for Food Processors
    operated outside the
    50 United States
    and District of
    Columbia.
    KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL
    OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or
    limitation of incidental or consequential damages, so this exclusion may not
    apply to you. This warranty gives you specific legal rights and you may also
    have other rights which vary from state to state. This warranty extends to the purchaser and any succeeding owner for Food
    Processors operated in the 50 United States and District of Columbia.
    KitchenAid®Food Processor Warranty for 
    the 50 United States and District of Columbia 
    						
    							42
    KitchenAid®Food Processor Warranty 
    for Puerto Rico
    A limited one year warranty extends
    to the purchaser and any succeeding
    owner for Food Processors operated in
    Puerto Rico. During the warranty
    period, all service must be handled by
    an Authorized KitchenAid Service
    Center. Please bring the Food
    Processor, or ship it prepaid andinsured, to the nearest Authorized
    Service Center. Call toll-free
    1-800-541-6390, 8 a.m. to 8 p.m.,
    Monday through Friday, 10 a.m. to
    5 p.m., Saturday, Eastern Time to learn
    the location of a Service Center near
    you. Your repaired Food Processor will
    be returned to you prepaid and insured.
    For service information, call toll-free 
    1-800-541-6390, 8 a.m. to 8 p.m.,
    Monday through Friday, 10 a.m. to 
    5 p.m., Saturday, (Eastern Time) or
    write to: 
    Customer Satisfaction Center
    KitchenAid Portable Appliances
    P.O. Box 218
    St. Joseph, MI  49085-0218
    Arranging for Service 
    After the Warranty Expires
    Consult your local KitchenAid dealer
    or the store where you purchased theFood Processor for information on
    how to obtain service.
    Arranging for Service Outside 
    the 50 United States and Puerto Rico
    WARNING
    Electrical Shock Hazard
    Unplug before servicing.
    Failure to do so can result in 
    death or electrical shock. 
    						
    							43
    To order accessories or replacement
    parts for your Food Processor, visit
    KitchenAid.comor call toll-free 
    1-800-541-6390, 8 a.m. to 8 p.m.,
    Monday through Friday, 10 a.m. to 
    5 p.m., Saturday, Eastern Time.You can also write to: 
    Customer Satisfaction Center
    KitchenAid Portable Appliances
    P.O. Box 218
    St. Joseph, MI  49085-0218
    Ordering Accessories and Replacement Parts
    Accessories for Model KFP740:
    Blades and Discs
    9-cup Multipurpose Blade KFP79BL
    9-cup Dough Blade KFP79DB
    Mini Blade (for Mini Bowl) KFP7MBL
    2 mm (Thin) Slicing Disc KFP7SL2
    2 mm (Thin) Shredding Disc KFP7SH2
    4 mm (Med) Slicing Disc KFP7SL4
    4 mm (Med) Shredding Disc KFP7SH4
    6 mm (Thick) Slicing Disc KFP7SL6
    6 mm (Thick) Shredding Disc KFP7SH6
    Julienne Disc KFP7JU
    French Fry Cutting Disc KFP7FF
    Parmesan/Ice Grating Disc KFP7PI
    5 Disc Set  KFP7DS
    •6 mm slicing
    •6 mm shredding
    •French fry 
    •Julienne
    •Parmesan/Ice gratingBowls and Covers
    Work Bowl Cover with 
    Standard Tall Feed Tube KFP7WC
    Work Bowl Cover with 
    Ultra Wide Mouth™ 
    Feed Tube KFP7WWC
    9-cup Work Bowl  KFP79WB
    Mini Bowl with Storage Lid KFP7MB
    Specialty Accessories
    9-cup Egg Whip KFP79EW
    Citrus Press KFP7CP
    Juice Extractor KFP7JE
    Other Accessories
    1-Piece Food Pusher for 
    Standard Tall Feed Tube KFP7P
    2-Piece Food Pusher for 
    Standard Tall Feed Tube KFP7DP
    2-Piece Food Pusher for 
    Ultra Wide Mouth™ 
    Feed Tube KFP7WP
    Spatula/Cleaning Tool KFP7SP
    Chef’s Accessory Case KFP7SC 
    						
    							® Registered Trademark/™Trademark of KitchenAid, U.S.A.
    ©2004. All rights reserved. (dZw504)
    FOR THE WAY IT’S MADE.™
    ® 
    						
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