KitchenAid Professional 5 Manual

19
Herbed Whipped Squash
1 large butternut
squash, baked
(about 3 cups 
[750 mL] cooked)
1⁄4cup (50 mL) butter
or margarine,
melted
1⁄2tsp (2 mL) dried
tarragon leaves
1⁄8tsp (1⁄2mL) salt1⁄8tsp (1⁄2mL) black
pepper
Scoop cooked squash out of shell and place in
mixer bowl. Attach bowl and wire whip to mixer.
Turn to Speed 4 and beat about 30 seconds. Add
all remaining ingredients. Turn to Speed 2 and
mix about 30 seconds. Turn to Speed 4 and beat
about 2 minutes.
Yield: 6 servings (
1⁄2cup (125 mL) per...

20
Appetizer Cream Puffs 
with Creamy Feta Olive Filling
Cream Puffs
1 cup (250 mL) water
1⁄2cup (125 mL) butter
or margarine
1⁄4tsp (1 mL) salt
1 cup (250 mL) 
all-purpose flour
4eggs
Filling
1 package (8 oz 
[250 g]) light cream
cheese
4oz (120 g) crumbled
tomato-basil feta
cheese 
1⁄2cup (125 mL) light
sour cream
1⁄3cup (75 mL) finely
chopped kalamata
or ripe olives 
1⁄2tsp (2 mL) lemon
pepper seasoning
To make Cream Puffs, heat water, butter, and
salt in a medium saucepan over high heat to a
full...

21
Mashed Potatoes
5 large potatoes
(about 21⁄2lbs 
[1250 g]), peeled,
quartered, and
boiled
1⁄2cup (125 mL) low-
fat milk, heated
2 tbs (25 mL) butter
or margarine 
1 tsp (5 mL) salt
1⁄8tsp (.5 mL) black
pepper
Warm mixer bowl and flat beater with hot water;
dry. Place hot potatoes in bowl. Attach bowl and
flat beater to mixer. Gradually turn to Speed 2
and mix about 1 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4
and beat about 30 seconds, or until milk is
absorbed. Gradually...

22
Baked Pastry Shell 
(see “Pie Pastry”)
1 tbs (15 mL) oil
1 small onion,
chopped
1 medium green bell
pepper, chopped
8 oz (250 g) sliced
fresh mushrooms
6 eggs
1⁄3cup (75 mL) low-fat
milk
1 tbs (15 mL)
chopped fresh
parsley
1 tsp (15 mL) salt
5 drops hot pepper
sauce
1 cup (4 oz [120 g])
reduced-fat
shredded Swiss
cheese
Follow procedure for Baked Pastry Shell. Cool 
10 minutes.
Meanwhile, heat oil in large nonstick skillet over
medium-high heat. Add onion and bell pepper.
Cook about 1 minute, stirring...

23
1 cup (250 mL) salsa,
divided
2 cups (500 mL) soft
bread crumbs
1 small onion,
chopped
1 egg
1 tbs (15 mL)
Worcestershire
sauce
1 tsp (5 mL) dried
thyme
1⁄2tsp (2 mL) garlic salt1⁄4tsp (1 mL) pepper
1 lb (500 g) lean
ground beef
1⁄2lb (250 g) ground
turkey
Place 3⁄4cup (175 mL) salsa, bread crumbs, onion,
egg, Worcestershire sauce, thyme, garlic salt, and
pepper in mixer bowl. Attach bowl and flat
beater to mixer. Turn to STIR Speed, mix about
30 seconds. Add beef and turkey. Continuing on
STIR Speed,...

24
Filling
2 tbs (25 mL) butter
or margarine
3 boneless, skinless
chicken breast
halves, cut into 
1⁄2"(1 cm) pieces
1 medium onion or 3
shallots, sliced
8 oz (250 g) button
or crimini
mushrooms, halved
or quartered 
1 can (14
1⁄2oz [425 g])
diced tomatoes,
undrained
2 tbs (25 mL) flour
1⁄2tsp (2 mL) dried
thyme leaves
Pastry Topping
1⁄2cup (125 mL) water1⁄4cup (50 mL) butter
or margarine, cut
up
1⁄4tsp (1 mL) salt1⁄2cup (125 mL) 
all-purpose flour
2 eggs
2 oz (60g) sharp
Cheddar cheese,
diced
To...

25
21⁄4cups (550 mL) 
all-purpose flour
1
1⁄3cups (325 mL) sugar
3 tsp (15 mL) baking
powder
1⁄2tsp (2 mL) salt1⁄2cup (125 mL)
shortening
1 cup (250 mL) low-
fat milk
1 tsp (5 mL) vanilla
2 eggs
Combine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix
about 1 minute. Stop and scrape bowl. Add
eggs. Continuing on Speed 2, mix about 
30 seconds. Stop and scrape bowl. Turn to
Speed 6 and beat about 1 minute.
Pour batter into two...

26
Topping
1 cup (250 mL) firmly
packed brown
sugar
1⁄2cup (125 mL) butter
or margarine
1⁄4cup (50 mL)
whipping cream
1 cup (250 mL)
chopped walnuts
Cake
1
1⁄2cups (375 mL) sugar1⁄2cup (125 mL) butter
or margarine,
softened
1 cup (250 mL) 
(2 medium) mashed
ripe banana
1 tsp (5 mL) vanilla
3 eggs
2
1⁄2cups (625 mL) 
all-purpose flour
1
1⁄4tsp (6 mL) baking
powder
1 tsp (5 mL) baking
soda
1⁄2tsp (2 mL) salt3⁄4cup (175 mL)
buttermilk
Filling
1⁄2cup (125 mL) sugar
3 tbs (15 mL) all-
purpose flour
1⁄4tsp (1...

27
11⁄4cups (300 mL) 
all-purpose flour
1
1⁄2cups (375 mL)
sugar, divided
1
1⁄2cups (375 mL) egg
whites (about 12 to
15 egg whites)
1
1⁄2tsp (7 mL) cream of
tartar
1⁄4tsp (1 mL) salt
11⁄2tsp (7 mL) vanilla or1⁄2tsp (2 mL) almond
extract
Mix flour and 1⁄2cup (125 mL) sugar in small
bowl. Set aside.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Gradually turn to Speed 6
and whip 30 to 60 seconds, or until egg whites
are frothy.
Add cream of tartar, salt, and vanilla. Turn to
Speed 8...

28
3 cups (750 mL) 
all-purpose flour
2 cups (500 mL) sugar
3 tsp (15 mL) baking
powder
1⁄2tsp (2 mL) salt
2 cups (500 mL)
butter, softened
1⁄2cup (125 mL) low-
fat milk
1 tsp (5 mL) vanilla
1 tsp (5 mL) almond
extract
6 eggs
Combine dry ingredients in mixer bowl. Add
butter, milk, vanilla, and almond extract. Attach
bowl and flat beater to mixer. Turn to STIR Speed
and mix about 1 minute. Stop and scrape bowl.
Turn to Speed 6 and beat about 2 minutes. Stop
and scrape bowl.
Turn to Speed 2 and add eggs,...