Maytag 5 Burner Gas Stove Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,  
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de 
su producto, visite:...

2
RANGE SAFETY
You can be killed or seriously injured if you dont immediately 
 
You
 can be killed or seriously injured if you dont
follow 
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety 
messages.
This...

3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-
tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and...

4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked 
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
Oven cavity lightThe oven light switch is located on the top left corner of the range....

5
CONVECT 
BAKEConvection 
baking and 
roasting1.Press CONVECT BAKE.
2.Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 
5° increments between 170°F and 525°F (75°C and 275°C).
3.Press START.
4.To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to 
take effect.
5.Press CANCEL when finished.
KEEP WARM Hold warmFood must be at serving temperature before placing it in the warmed oven.
1.Press KEEP WARM.
2.Temperature is set at 170°F...

6
COOKTOP USE
Electric igniters automatically light the surface burners when 
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner using empty cookware or without 
cookware on the grate.
To  S e t :
1.Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control 
knob turned to IGNITE will produce a flame.
2.Turn knob to anywhere between HIGH and LOW.
Power Failure
In case of...

7 To  C l e a n :
IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Do not use oven cleaners, bleach 
or rust removers.
1.Remove the burner cap from the burner base and clean 
according to “General Cleaning” section.
2.Clean the gas tube opening with a damp cloth.
3.Clean clogged burner ports with a straight pin as shown. Do 
not enlarge or distort the port. Do not use a wooden toothpick. 
If the burner needs to be adjusted, contact a trained repair...

8
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 
2 (5 cm) of space around...

9
Broiling
Broiling uses direct radiant heat to cook food. Changing the 
temperature when Custom Broiling allows more precise control 
when cooking. The lower the temperature, the slower the cooking. 
Thicker cuts and unevenly shaped pieces of meat, fish and poultry 
may cook better at lower broiling temperatures.
■For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.If you would like to purchase a broiler pan, one may be ordered. 
Please refer to...

10
RANGE CARE
Self-Cleaning Cycle (on some models)
IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off during the Self-Cleaning cycle. Exposure to the 
fumes may result in death to certain birds. Always move birds to 
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see “Oven 
Vent” section.
Do not clean, rub, damage or move the oven door gasket. 
Prepare Range...