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Miele Fn 9752 I Operating And Installation Instructions

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    							Normal energy
    consumptionIncreased energy
    consumption
    Installation siteIn a ventilated room. In an enclosed, unventilated room.
    Protected from direct sunlight. In direct sunlight.
    Not near to a heat source (radiator,
    oven).Near to a heat source (radiator,
    oven).
    Where the ideal ambient room
    temperature is approx. 20°C.Where there is a high ambient room
    temperature.
    Do not cover the ventilation gaps
    and dust them regularly.
    Temperature setting
    with a thermostat
    which is approximate
    (set in stages).With a medium setting of 2 to 3. With a high setting: the lower the
    temperature in the compartment, the
    higher the energy consumption.
    Temperature setting
    with a thermostat which
    is exact to the degree
    (digital display).Larder section 8 to 12 °C
    On appliances with winter setting,
    please make sure that the winter
    setting is switched off when the
    ambient temperature is warmer than
    16 °C . Refrigerator section 4 to 5 °C
    PerfectFresh zone just above 0 °C
    Freezer section -18 °C
    Wine storage section 10 to 12 °C
    UseDrawers, shelves and racks
    arranged as they were when the
    appliance was delivered.
    Only open the door when necessary
    and for as short a time as possible.Frequent opening of the door for
    long periods will cause a loss of
    coldness.
    Store food in an organised way. Searching for an item will mean the
    door is open for longer.
    Allow hot food and drinks to cool
    down before placing them in the
    appliance.Hot food will cause the refrigerator
    unit to run for a long time, as the
    appliance will have to work harder
    to reduce the temperature.
    Store food covered or packaged. The evaporation or condensation of
    liquids will cause a loss of coldness
    in the refrigerator.
    Place frozen food in the refrigerator
    to defrost.
    Do not over-fill the appliance to
    allow air to circulate.
    DefrostingDefrost the freezer section when a
    layer of ice 0.5 cm thick has built
    up.A layer of ice hinders the cold from
    reaching the frozen food, and
    increases energy consumption.
    How to save energy
    11
     
    						
    							Before using for the first time
    Important:
    To ensure the correct functioning of
    the appliance, let it stand for
    between 1½ and 2 hours after
    transporting it to its final location
    before connecting it to the mains.
    Cleaning
    ^Clean the inside of the appliance and
    the accessories with lukewarm water
    and a little washing-up liquid, and
    then dry with a soft cloth.
    Switching on
    ^Press the On/Off button.
    The temperature display lights up and
    the appliance starts cooling.
    To enable the temperature to get
    sufficiently cold inside the appliance,
    allow the appliance to run for a few
    hours before placing food in it.
    Cool pack
    Place the cool pack in the top freezer
    drawer or to save space on the freezer
    tray. The cool pack will be at its most
    effective after it has been in the freezer
    for approx. 24 hours.
    Switching off
    ^
    Press the On/Off button until the
    temperature display goes out.The cooling system is switched off. (If
    this does not happen, the safety lock is
    still activated).
    Safety lock
    The safety lock can be activated to
    prevent the appliance being switched
    off inadvertently.
    Activating or de-activating the safety
    lock
    ^Press and hold the Super freeze
    button for approx. 5 seconds.
    The Super freeze indicator light flashes,
    and
    ;flashes in the temperature
    display.
    ^
    Then press the Super freeze button
    again.
    ;will light up in the display.
    ^
    You can now choose between
    ;0
    and
    ;1by pressing the temperature
    selector buttons:
    0: the safety lock is de-activated,
    1: the safety lock is activated.
    ^
    Press the Super freeze button to save
    the setting.
    The safety lock indicator light
    Xwill
    light up when the safety lock has been
    activated.
    Switching on and off
    12
     
    						
    							^Press the On/Off button to come out
    of the setting mode.
    If you do not do this, the electronics will
    switch over to normal operation
    automatically after a couple of minutes.
    Switching off for longer
    periods of time
    If the appliance is not going to be used
    for a longer period of time, e.g. whilst
    on holiday:
    ^switch the appliance off,
    ^disconnect it from the mains. Switch
    off at the wall and withdraw the plug
    from the socket, or disconnect the
    mains fuse or remove the screw-out
    fuse in countries where this is
    applicable.
    ^
    clean the appliance out and
    ^
    leave the door ajar to air the
    appliance.
    If, during a long absence, the
    appliance is switched off but not
    cleaned out and the door is left shut,
    there is a danger of mould and
    odours building up inside the
    appliance.
    Switching on and off
    13
     
    						
    							It is very important to set the correct
    temperature for storing food in the
    appliance. Micro-organisms will cause
    food which is not stored at the correct
    temperature to deteriorate rapidly.
    Temperature influences the growth rate
    of these micro-organisms. Reducing
    the temperature reduces their growth
    rate.
    To freeze fresh food and to store frozen
    food for a long time, a temperature of
    -18 °Cis required. At this temperature
    the growth of micro-organisms is
    generally halted. As soon as the
    temperature rises above -10 °C, the
    micro-organisms become active in the
    food again so that it cannot be kept as
    long. For this reason, partially defrosted
    or defrosted food must not be re-frozen.
    Food may be re-frozen once it has
    been cooked, as the high temperatures
    achieved when cooking destroy most
    micro-organisms.
    The temperature in the appliance will
    rise:
    –
    the more often the door is opened
    and the longer it is kept open,
    –
    if too much food is stored in it at
    once,
    –
    the warmer the food is which is being
    put into it,
    –
    the higher the ambient temperature
    surrounding the appliance.
    The appliance is designed for use in
    specific ambient temperatures
    (climate ranges). Do not use in
    ambient temperatures for which it is
    not designed.Setting the temperature
    Use the two buttons underneath the
    temperature display to set the
    temperature for the freezer.
    Press the
    + button: to raise the temperature
    (it gets warmer)
    – button: to reduce the temperature
    (it gets cooler).
    The temperature being set will flash in
    the display.
    When pressing the buttons, the
    following information shows in the
    display:
    – When first pressed, thelast
    temperature selectedflashes.
    – Each subsequent press of the button
    adjusts the temperature shown in
    1 °C steps.
    –
    Keeping the button pressed in
    adjusts the temperature continually.
    Approx. 5 seconds after letting go of
    the button, the currentactual
    temperature of the freezer section is
    automatically shown.
    The correct temperature
    14
     
    						
    							If you have adjusted the temperature,
    wait for approx. 6 hours if the
    appliance is not very fullandfor
    approx. 24 hours if the appliance is
    fullbefore checking the temperature
    display as it will take this long for the
    display to give an accurate reading. If,
    after this time, the temperature is still too
    high or too low, you will need to adjust it
    again.
    Temperature range
    The temperature can be adjusted from:
    -14 °C to -28 °C
    The ambient temperature in the room
    and the installation location can affect
    the time it takes for the appliance to
    reach the lowest temperature. If the
    ambient temperature is too high, the
    appliance may not reach the lowest
    temperature.
    Temperature display
    During normal operation, the
    temperature display on the control
    panel shows the temperature in the
    warmest part of the appliance.
    If the temperature is not within the
    range that the appliance is able to
    display (below 0 °C), bars will flash in
    the temperature display.
    Thetemperature display will flashif
    –
    a different temperature is being set,
    –
    the temperature in the appliance has
    risen by several degrees, indicating
    that the appliance is warming up too
    much.This loss of coldness is no cause for
    concern in the following circumstances:
    –when the door has been left open for
    a while, e.g. for removing or storing a
    large amount of food,
    –when fresh food is being frozen.
    However, if the temperature in the
    freezer section remains above -18 °C
    for a long time, check that the frozen
    food has not started to defrost. If it has
    started thawing, check that the food is
    safe to use and if it is, use it as quickly
    as possible.
    Temperature display brightness
    The appliance is supplied with the
    brightness of the temperature display
    set as low as possible. However, if the
    door is opened, a setting changed or if
    the alarm is sounding, the temperature
    display will appear much brighter.
    The level of brightness can be
    adjusted:
    ^
    Press and hold the Super freeze
    button for approx. 5 seconds.
    The Super freeze indicator light flashes
    and a
    ;flashes in the temperature
    display.
    The correct temperature
    15
     
    						
    							^Press one of the temperature selector
    buttons repeatedly until
    ^appears in
    the display.
    ^Press the Super freeze button again.
    ^lights up in the display.
    ^You can now adjust the level of
    brightness by pressing the
    temperature selector buttons. You
    can choose from settings1to5:
    1: dimmest setting,
    5: brightest setting.
    ^Press the Super freeze button to save
    the setting.
    ^Press the On/Off button to come out
    of setting mode.
    If you do not do this, the electronics will
    switch over to normal operation
    automatically after a couple of minutes.
    The correct temperature
    16
     
    						
    							Your appliance has been fitted with a
    warning system which ensures that the
    temperature in the freezer cannot rise
    unnoticed and to avoid energy being
    wasted if a door is left open.
    Temperature alarm
    An alarm will sound and the
    temperature display will flash if the
    temperature becomes too warm. The
    temperature the appliance is set at
    determines the temperature the
    appliance recognises as being too
    warm.
    The alarm will sound and the alarm
    indicator light will flash,
    – if the freezer door has been left open
    for a while, e.g. in order to load,
    re-arrange or take food out.
    – when freezing large amounts of food
    at once.
    – if there has been a lengthy
    interruption to the power supply.
    Door alarm
    If the door has been left open for more
    than approx. 60 seconds the alarm will
    sound.
    Activating the alarm system
    The alarm system is always active. It
    does not have to be switched on
    manually.
    Switching the alarm off early
    Once the set temperature has been
    reached in the freezer, the alarm
    switches off and the temperature
    display stops flashing and lights up
    constantly. However, if the noise
    disturbs you, you can switch the alarm
    off before this if you wish.
    ^Press the Alarm off button.
    The alarm will stop. The temperature
    display continues to flash until the set
    temperature has been reached. The
    display then stops flashing and lights
    up constantly. The alarm system is
    active again.
    Alarm
    17
     
    						
    							Super freeze
    Switch the Super freeze function on
    before putting fresh food into the
    freezer.
    This helps food to freeze quickly and
    retain its nutrients, vitamins, flavours
    and appearance.
    Super freeze is not necessary:
    –when putting in food that is already
    frozen.
    –when freezing less than 2 kg fresh
    food daily.
    Switching on Super freeze
    When freezing small quantities of food
    in the freezer, the Super freeze function
    should be switched on6 hours before
    loading the freezer. When freezingthe
    maximum load of foodthe Super
    freeze function should be switched on
    24 hours before loading the freezer.
    ^
    Press the Super freeze button until
    the light comes on.
    The appliance works at full power to
    lower the temperature in the appliance.Switching off Super freeze
    The Super freeze function will switch off
    automatically after a minimum of 30
    hours and a maximum of 65 hours. The
    indicator light will go out and the
    appliance will run at normal power
    again.
    To save energy, the Super freeze
    function can be switched off once a
    constanttemperature of -18°C or
    colder has been reached in the freezer.
    You should also check the temperature
    inside the appliance from time to time.
    ^Press the Super freeze button. The
    Super freeze indicator light will go
    out, and the appliance will continue
    to operate at normal power.
    Super freeze
    18
     
    						
    							Maximum freezing capacity
    To ensure that fresh food placed in the
    freezer freezes through to the core as
    quickly as possible, the maximum
    freezing capacity must not be
    exceeded. The maximum freezing
    capacity for freezing within a 24-hour
    period is given on the data plate:
    Freezing capacity ....kg/24 hrs.
    The maximum freezing capacity given
    on the data plate has been calculated
    according to DIN EN ISO 15502 Stan
    -
    dard.
    Freezing fresh food
    Fresh food should be frozen as quickly
    as possible. This way the nutritional
    value of the food, its vitamin content,
    appearance and taste are not impaired.
    Food which takes a long time to freeze
    will lose more water from its cells, which
    then shrink.
    During the defrosting process, only
    some of this water is reabsorbed by the
    cells; the rest collects around the food.
    If food is frozen quickly, the cells have
    less time to lose moisture, so they
    shrink less. As there is not so much
    moisture loss, it is easier for the food to
    reabsorb it during the defrosting
    process, and very little water collects
    around the defrosted food.
    Storing frozen food
    When buying frozen food to store in
    your freezer, check
    –that the packaging is not damaged,
    –the use-by date,
    –the temperature at which the frozen
    food is being stored in the shop. The
    length of time it can be kept is
    reduced if it has been stored at a
    temperature warmer than -18 °C.
    ^Buy frozen food once you have
    finished the rest of your shopping,
    and wrap it in newspaper or use a
    cool bag or cool box to transport it.
    ^Store it in the freezer as soon as
    possible.
    Never re-freeze partially or fully
    defrosted food. Consume defrosted
    food as soon as possible as it will
    lose its nutritional value and spoil if
    left for too long. Defrosted food may
    only be re-frozen after it has been
    cooked.
    Freezing and storing food
    19
     
    						
    							Home freezing
    Only freeze fresh food which is in a
    good condition.
    Hints on home freezing
    –The following types of foodare
    suitablefor freezing:
    Fresh meat, poultry, game, fish,
    vegetables, herbs, fresh fruit, dairy
    products, pastry, leftovers, egg
    yolks, egg whites and a range of
    pre-cooked meals.
    –The following types of foodare not
    suitablefor freezing:
    Grapes, lettuce, radishes, sour
    cream, mayonnaise, eggs in their
    shells, onions, whole raw apples and
    pears.
    – To retain colour, taste and vitamin C,
    vegetables should be blanched after
    they have been trimmed and
    washed.
    To blanch: bring a large saucepan of
    water to the boil, immerse the
    vegetables in the fast boiling water
    for 2-3 minutes, depending on
    variety. Remove, and plunge into
    ice-cold water to cool quickly. Drain
    and pack ready for freezing.
    –
    Lean meat freezes better than fatty
    meat, and can be stored for
    considerably longer.
    –
    To prevent chops, steaks, cutlets or
    rolled meat from freezing together in
    solid blocks when packed, separate
    with a sheet of plastic freezer film.
    –
    Do not season fresh foods or
    blanched vegetables before
    freezing. Only season cooked foodlightly before freezing, but care
    should be taken as the taste of some
    spices alters when frozen.
    –Do not place hot foods or drinks in
    the freezer. This causes already
    frozen food to thaw, and increases
    the energy consumption
    considerably. Allow hot foods and
    drinks to cool down before placing
    them in the freezer.
    Packing
    ^Freeze food in portions.
    Unsuitable packing material
    - wrapping paper
    - grease-proof paper
    - cellophane
    - bin bags
    - plastic carrier bags
    Suitable packing material
    - plastic freezer film
    - freezer bags
    - aluminium foil
    - freezer containers
    ^
    Expel as much air as possible from
    bags etc. before sealing them, to
    prevent freezer-burn on food.
    ^
    Close the packaging tightly with
    - rubber bands
    - plastic clips
    - string or bag ties
    - freezer tape.
    Freezer bags may also be sealed
    using home heat sealing kits.
    ^
    Make a note of the contents and the
    date of freezing on the packaging.
    Freezing and storing food
    20
     
    						
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