Miele H 5461 Bp Manual

To use Automatic switch-off
Toswitch a programme off
automaticallyselect Duration or Finish
and enter the time required.
Example:
The time is 11:45. Your dish will take
30 minutes to cook, and needs to be
ready at 12:15.
Select Duration, and enter 0:30 h, or
select Finish and enter 12:15.
The oven will switch off automatically at
the time set.Delaying the start with Automatic
switch-off
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when...

Sequence of the cooking programme
when using Automatic switch-off
The following will appear in the display:
Before the programme starts
–The cooking function and selected
temperature
–Start at and the start time
After the programme has started
–The heating-up phase until the set
temperature is reached
–Once this temperature is reached, a
tone will sound (provided this is
activated - see Settings - Volume -
Buzzer tones).
After the heating-up phase
– The Time left counting down can be
followed in the...

Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
For best results, activate it at the
beginning of the cooking
programme.
Place the food in the oven.
Select the required function and set
the...

The Moisture plus function uses a
steam injection system.
Water is taken into the steam injection
system via the tube underneath the
control panel on the left. The water is
then injected as bursts of steam into the
oven compartment during the cooking
process.
The steam inlets are located at the rear
left corner of the roof of the oven.
Only use water with this function.
Other liquids will damage the
appliance.
Baking, roasting or cooking with
Moisture plus uses just the right amount
of steam and optimum...

Moisture plus
To use the Moisture plus function, a
temperature of at least 130 °C and the
number of bursts of steam need to be
entered.
You can also enter the cooking duration
or you can use the food probe.
Number of bursts of steam and when
they are injected
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
–Dough mixtureswill rise better if
steam is injected at the beginning of
the programme.
–Bread and rollsalso rise better if
exposed to steam at...

Using Moisture plus
Place the food in the oven.
Select Moisture plus.
Moisture plus (highlighted) and
Descale will show in the display.
Touch the OK sensor.
Select Automatic burst of steam or
select the number of bursts of steam.
Touch the OK sensor.
Select a temperature.
Fill a suitable container with the
quantity of water specified.
Automatic/
1 burst of steam: approx. 100 ml
2 bursts of steam: approx. 150 ml
3 bursts of steam: approx. 250 ml
Pull the fill tube forwards (located
below the...

Evaporate residual moisture
If there is still water in the steam
injection system at the end of a
programme or if the programme is
cancelled, you will be prompted to
evaporate the residual moisture.
When you turn the function selector to
0, the instruction to select Moisture
plus in order to evaporate the residual
moisture appears in the display.
Confirm this with OK.
This message will appear every time
the function selector is turned to 0
after a cooking programme until the
evaporation process is run....

To cancel the residual moisture
evaporation process
If you select Moisture plus or one of
the Automatic programmes with
Moisture plus, the prompt to evaporate
residual moisture will appear.
Touch theoderfor at least 3
seconds.
The evaporation process will be
cancelled.
The cooking programme can now be
started.
Do not cancel the prompt for
residual moisture evaporation too
often, as this might cause the steam
unit to overflow when taking in more
water.
Descaling
The oven will need to be descaled...

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time of up to a
maximum of 9 hours and 59 minutes.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
With Moisture plus:
It is a good idea to use the minute
minder to remind you when to
release the bursts of steam
manually.
To set the minute minder
Touch thesensor.
0 : 00 : 00 h : min : sec
comes up in the display.
The...

Your appliance is supplied with a
number of standard default settings.
Settings cannot be altered while a
cooking programme is in progress.
To change a setting:
Select Settings.
The list of options will show in the
display.
–Language
–Time
–Lighting
– Catalyser
– Cooling fan run-on
– Pyrolytic
– Heating phase
– Recommended temperatures
– Display
–
Volume
–
Safety
–
Temperature format
–
Showroom programme
–
Factory default

Select the setting that you want to
change by touching theoder
sensor, and...