Miele H 6860 Bp Manual
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Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GBM.-Nr. 10 187 510
Contents 2 Warning and Safety instructions.......................................................................... 8 Caring for the environment................................................................................ 19 Oven overview..................................................................................................... 20 Controls................................................................................................................ 21 On/Off sensor ................................................................................................... 22 Sensor controls..................................................................................................... 22 Touch display........................................................................................................ 23 Main menu........................................................................................................ 24 Symbols............................................................................................................ 24 Operation............................................................................................................... 25 Features................................................................................................................ 27 Model numbers .................................................................................................... 27 Data plate ............................................................................................................. 27 Items supplied....................................................................................................... 27 Accessories supplied and available to order......................................................... 27 Side runners..................................................................................................... 28 Baking tray, universal tray and rack with non-tip notches............................... 28 FlexiClip telescopic runners HFC 72 ................................................................ 29 Oven controls........................................................................................................ 33 Safety features...................................................................................................... 33 System lock ................................................................................................. 33 Sensor lock ...................................................................................................... 33 Safety switch-off.............................................................................................. 33 Cooling fan....................................................................................................... 34 Vented oven door............................................................................................. 34 Door lock - Pyrolytic cleaning.......................................................................... 34 PerfectClean treated surfaces .............................................................................. 34 Pyrolytic accessories............................................................................................. 35 Using for the first time........................................................................................ 36 Standard settings.................................................................................................. 36 Heating up the oven for the first time and rinsing the steam injection system ..... 38 Settings ................................................................................................................ 40 Open the "Settings" menu.................................................................................... 40 Changing and saving settings.......................................................................... 40 Settings overview.................................................................................................. 41 Language ........................................................................................................... 42 Time of day............................................................................................................ 42 Display.............................................................................................................. 42
Contents 3 Clock type........................................................................................................ 42 Clock format..................................................................................................... 42 Setting.............................................................................................................. 42 Synchronise...................................................................................................... 42 Date....................................................................................................................... 43 Lighting.................................................................................................................. 43 Start screen........................................................................................................... 43 Brightness............................................................................................................. 43 Volume................................................................................................................... 44 Buzzer tones..................................................................................................... 44 Keypad tone..................................................................................................... 44 Welcome melody.............................................................................................. 44 Units...................................................................................................................... 44 Weight.............................................................................................................. 44 Temperature..................................................................................................... 44 Cooling fan run-on................................................................................................ 45 Recommended temperatures................................................................................ 45 Pyrolytic cleaning.................................................................................................. 45 Safety.................................................................................................................... 46 System lock ................................................................................................. 46 Sensor lock ...................................................................................................... 46 Catalyser............................................................................................................... 47 Showroom programme.......................................................................................... 47 Demo mode...................................................................................................... 47 Factory default....................................................................................................... 47 MyMiele................................................................................................................ 48 To add an entry...................................................................................................... 48 To edit MyMiele..................................................................................................... 49 To delete entries............................................................................................... 49 To sort entries................................................................................................... 49 Minute minder + Alarm....................................................................................... 50 Using the alarm ................................................................................................. 50 Setting the alarm.............................................................................................. 50 Changing an alarm........................................................................................... 50 Deleting an alarm............................................................................................. 50 Using the minute minder ................................................................................... 51 To set the minute minder.................................................................................. 51 To change the duration .................................................................................... 52 To cancel the duration ..................................................................................... 52 Overview of functions......................................................................................... 53
Contents 4 Tips on saving energy......................................................................................... 55 Using the oven..................................................................................................... 57 Simple operation................................................................................................... 57 Cooling fan............................................................................................................ 57 Advanced operation............................................................................................ 58 To alter the temperature........................................................................................ 59 Rapid heat-up........................................................................................................ 59 Rapid heat-up................................................................................................... 60 Pre-heating the oven........................................................................................ 60 Using the Crisp function (moisture reduction)....................................................... 61 Changing the function........................................................................................... 61 Setting durations................................................................................................... 62 Switching off automatically.............................................................................. 62 Switching on and off automatically.................................................................. 63 Sequence of a programme that switches on and off automatically ................. 63 Changing the set time ...................................................................................... 64 Cancelling cooking........................................................................................... 64 Moisture plus ................................................................................................ 65 Moisture plus function .................................................................................... 66 Set the temperature.......................................................................................... 66 Set the number of bursts of steam................................................................... 66 When to add the steam.................................................................................... 67 Preparing and starting the water intake process.............................................. 67 Changing the type of heating ........................................................................... 68 Injecting bursts of steam.................................................................................. 69 Automatic burst of steam................................................................................. 69 1, 2 or 3 bursts of steam.................................................................................. 69 Residual water evaporation................................................................................... 70 To start residual water evaporation immediately.............................................. 71 To skip residual moisture evaporation .............................................................. 71 Automatic programmes...................................................................................... 72 List of food types................................................................................................... 72 To use an Automatic programme.......................................................................... 72 Notes on use.................................................................................................... 73 Search................................................................................................................... 74 User programmes................................................................................................ 75 To create a User programme................................................................................. 75 To start a User programme.................................................................................... 76
Contents 5 To change a User programme............................................................................... 77 Changing cooking stages................................................................................. 77 To change the name......................................................................................... 77 To delete a User programme................................................................................. 78 Baking................................................................................................................... 79 Notes on using the baking charts......................................................................... 80 Baking charts........................................................................................................ 81 Creamed mixture.............................................................................................. 81 Rubbed in mixture............................................................................................ 83 Yeast mixtures and quark dough...................................................................... 85 Sponge mix...................................................................................................... 87 Choux pastry, puff pastry, meringue................................................................ 88 Roasting............................................................................................................... 89 Notes on using the roasting charts....................................................................... 90 Roasting charts..................................................................................................... 91 Beef, veal.......................................................................................................... 91 Pork.................................................................................................................. 92 Lamb, game..................................................................................................... 93 Poultry, fish....................................................................................................... 94 Food probe............................................................................................................ 95 How the food probe works............................................................................... 95 When to use it.................................................................................................. 96 Important notes about using the food probe................................................... 96 Using the food probe....................................................................................... 98 Time left display............................................................................................... 99 Using residual heat........................................................................................... 99 Low temperature cooking................................................................................ 100 Using the "Low temperature cooking" function.................................................. 101 Low temperature cooking - setting the temperature manually ............................ 102 Grilling................................................................................................................ 103 Notes on the grilling chart................................................................................... 105 Grilling chart........................................................................................................ 106 Special applications.......................................................................................... 107 Defrost................................................................................................................. 108 Drying food.......................................................................................................... 109 Reheat................................................................................................................. 110 Heat crockery...................................................................................................... 110 Proving dough..................................................................................................... 111 Pizza.................................................................................................................... 111
Contents 6 Sabbath programme........................................................................................... 112 Gentle bake......................................................................................................... 113 Frozen food/Ready meals.................................................................................... 114 Cleaning and care............................................................................................. 115 Unsuitable cleaning agents................................................................................. 115 Tips...................................................................................................................... 116 Normal soiling...................................................................................................... 116 Food probe..................................................................................................... 116 Stubborn soiling (excluding the FlexiClip runners).............................................. 117 Pyrolytic cleaning of the oven interior .......................................................... 118 Setting up for pyrolytic cleaning..................................................................... 118 Starting Pyrolytic cleaning.............................................................................. 119 Starting Pyrolytic cleaning.............................................................................. 119 To delay the start time of the Pyrolytic cleaning programme ......................... 119 At the end of pyrolytic cleaning ...................................................................... 120 If pyrolytic cleaning is cancelled.................................................................... 121 Removing the door.............................................................................................. 122 Dismantling the door...................................................................................... 123 Refitting the door................................................................................................. 127 Removing the side runners with FlexiClip runners.............................................. 128 Lowering the top heat/grill element ..................................................................... 129 Descaling the steam injection system ............................................................ 130 Sequence of a descaling cycle...................................................................... 130 Preparation..................................................................................................... 131 Carrying out the descaling process............................................................... 131 What to do if ... .................................................................................................. 135 After Sales / Guarantee..................................................................................... 140 Electrical connection........................................................................................ 141 Oven.................................................................................................................... 141 Electrical connection: Other countries................................................................ 142 Building-in diagrams......................................................................................... 143 Appliance and niche dimensions ....................................................................... 143 Installation in a base unit................................................................................ 143 Installation in a tall unit................................................................................... 144 Front dimensions................................................................................................. 145 Installing the oven............................................................................................. 146 Note for test institutes...................................................................................... 147 Test food acc. to EN 60350-1............................................................................. 147
Contents 7 Energy efficiency class ....................................................................................... 148 Data sheets for household ovens................................................................... 148 Copyright and licences..................................................................................... 150 Miele@home....................................................................................................... 151
Warning and Safety instructions 8 This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage or injury caused by non- compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions 9 Correct application 00010002This oven is intended for use in domestic households and similar working and residential environments. 00010002The oven is not intended for outdoor use. 00010002This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous. 00010002People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. 00010002This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting.
Warning and Safety instructions 10 Safety with children 00010002Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. 00010002Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. 00010002Children must not be allowed to clean or maintain the appliance unsupervised. 00010002Please supervise children in the vicinity of the oven and do not let them play with it. 00010002Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.