Miele K 12012 S Operating And Installation Instructions

Unpacked meats and vegetables
Unpackaged meat and vegetables
should be stored separately. To avoid
any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.Meat
Meat should be stored unwrapped.
(Undo wrappings slightly to leave meat
loosely covered, and leave containers
open)....

Moving the shelves
The shelves in the refrigerator section
can be adjusted according to the
height of the food.
^Raise the shelf, and pull it forwards
slightly until the notch at the side is in
line with the shelf support. It can then
be raised or lowered to the required
level.
^The raised edge at the back must
face upwards to prevent food from
touching the back of the appliance
and freezing to it.
Stoppers prevent the shelves from
being dislodged by mistake.
Split shelf
(depending on model)
In order to...

Using the freezer compartment
Use the freezer compartment to:
–store frozen food,
–make ice cubes and ice cream,
–freeze small quantities of fresh food.
Up to 2 kg of food can be frozen in
24 hours.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only...

Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitable for freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,...

^Make a note of the contents and the
date of freezing on the packaging.
Approx. 24 hours before placing
fresh food in the freezer
compartment
^Turn the On/Off and temperature
selector to a medium to high (cold)
setting (about 6).
^Activate the winter setting function
(see Using the Winter setting).
This helps food that is already in the
freezer compartment to stay frozen.
Placing food in the freezer
compartment
Make sure that food already frozen
does not come into contact with
fresh food being frozen as...

Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^Fill the ice tray three quarters full with
water and place it on the bottom of
the freezer compartment.
^Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^Ice cubes can be removed easily
from the tray by twisting...

Refrigerator section
The refrigerator section defrosts
automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the compressor.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that...

To defrost
Carry out the defrosting procedure
as quickly as possible. The longer
the food is left out at room
temperature, the faster it defrosts.
Do not use a steam-cleaning
appliance to aid the defrosting
process.
Steam could reach electrical
components and cause a short
circuit.
Never place electric heaters or
candles etc. inside the appliance to
defrost it. They will damage plastic
parts.
Do not use defrosting sprays or
de-icers as they might contain
substances which could damage
the plastic parts or...

Make sure that water cannot get into
the On/Off and temperature selector
dial, the light or the ventilation gaps.
Do not let water get into the
condensate channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to defrost or clean the
appliance. Steam could reach
electrical components and cause a
short circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
To avoid damaging the surface of
your...

The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
^Clean the interior shelves and
drawers by hand. These arenot
suitable for cleaning in a dishwasher.
^Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary....