Oster 3 Quart Fondue Pot Manual

3 QUART ELECTRIC  
FONDUE POT
OLLA ELÉCTRICA DE FONDUE  
DE 3 CUARTOS DE GALÓN 
User Guide/ Guía del Usuario: 
www.oster.com
For product questions contact:
Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com
©2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. 
Para preguntas sobre los productos llame:
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always 
be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE
•    Do not touch hot surfaces. Use handles or knobs.
•   To protect against electric shock, do not immerse cord or plugs in water 
or other liquid.
•   Close supervision is necessary when any appliance is used near children. 
This appliance is not to be used by children.
•   Unplug from outlet when not in use and before cleaning. Allow to...

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PARTS IDENTIFICATION KNOW YOUR 
ELECTRIC FONDUE POT 
a
b
c
d
Fork Holder
Fork
Side Handle/Leg
Temperature  
Probe Guard
 HOW TO:
INTRODUCTION 
Before using your new appliance Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. 
CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord. Please refer to the “Care & Cleaning” section of this manual for further details. 
USING YOUR OSTER® ELECTRIC FONDUE POT 
1   Set the FONDUE POT on a flat, dry,...

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4   Preheat if necessary (follow directions in recipe being used). Turn the TEMPERATURE PROBE  DIAL to desired temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.
5   Use the FONDUE  FORKS to spear foods for cooking or dipping. Be careful not to scratch the ceramic non-stick surface when placing FORKS in FONDUE POT. 
NOTE: When ingredients are stirred in the FONDUE  POT, use...

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4   Place FORK  HOLDER on top edge of FONDUE POT. Use to hold FONDUE  FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE  POT when heating oil  or cooking in oil.
5   Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.
6   After cooking, turn the TEMPERATURE  PROBE DIAL to OFF. Allow the...

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 Care & Cleaning
HOW TO CLEAN YOUR FONDUE POT 
WARNING:  ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD.
Your Titanium Infused DuraCeramic™ Fondue Pot should be cleaned after every use. 
1.  Unplug the fondue and allow it to cool before cleaning. 
  NOTE: To protect the Titanium Infused DuraCeramic™ coating, do not run cold water over cooking surface immediately after use. 
2.   Remove the temperature control probe. DO NOT IMMERSE TEMPERATURE...

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 Recipes
Fondue Bourguignonne
1/3  to 1⁄2 pound beef sirloin   2 3⁄4 cups vegetable oil or tenderloin per person
Trim excess fat from meat and cut into 1-inch cubes.  Let stand at room temperature 30 minutes. Blot dry with a paper towel. 
Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out. 
For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for...

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Nippy Franks
1 1⁄2 cups catsup1⁄2 cup barbecue sauce2/3 cup bourbon1 cup brown sugar
Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.
Seafood Fondue
1⁄2  to 1 pound salmon or other  
fish cut into 3⁄4 -inch pieces 1⁄2 to 1 pound scallops
Pour 2 3⁄4 cups of oil into Fondue Pot. Place fork holder on pot.  Turn temperature dial to 375°F and heat until light goes out. 
For serving, spear a...

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Swiss Cheese Fondue
1 clove garlic, halved3⁄4 cup milk 1  pound Swiss cheese, grated3 tablespoons flour 3⁄4   cup dry white wine,  warmed
Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer.  Combine cheese and flour; stir into milk using a figure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika. 
To serve, spear bread cubes and dip into cheese....

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Fried Strawberries
1 pound fresh strawberries 1⁄2 cup milk1 cup flour 1 tablespoon oil2 teaspoons sugar 2 3⁄4 cups vegetable oil2 eggs, beaten
Wash and stem strawberries; set aside. In a medium bowl, combine flour and sugar. In another bowl, combine eggs, milk and 1 tbsp. of oil. Add to flour mixture; stir until smooth. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.
For serving, spear a berry, dip into batter and gently...