Samsung L Smh9187 B Manual
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Page 31
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cookware guide _31
03 COOkWARE GUIdE
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetr\
ate the
food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookw\
are that is
marked microwave-safe.
The following table lists various types of cookware and indicates if and\
how they
should be used in a microwave oven.
mICROWAVE-SAFE UTENSILS
If you are not sure whether an item is microwave-safe or not,...](http://img.usermanuals.tech/thumb/66/104604/w300_l-smh9187-b-manual-1524240421_d-30.png "Page 31
cookware guide _31
03 COOkWARE GUIdE
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetr\
ate the
food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookw\
are that is
marked microwave-safe.
The following table lists various types of cookware and indicates if and\
how they
should be used in a microwave oven.
mICROWAVE-SAFE UTENSILS
If you are not sure whether an item is microwave-safe or not,...")
cookware guide _31 03 COOkWARE GUIdE cookware guide To cook food in the microwave oven, the microwaves must be able to penetr\ ate the food without being reflected or absorbed by the dish. It is important to choose the correct cookware, therefore look for cookw\ are that is marked microwave-safe. The following table lists various types of cookware and indicates if and\ how they should be used in a microwave oven. mICROWAVE-SAFE UTENSILS If you are not sure whether an item is microwave-safe or not,...
Page 32
32_ cookware guide CookwAremiCrow Ave-sAFeComments metal Dishes, Utensils7May cause arcing or fire. Freezer bag twist ties7 Paper Plates, cups, napkins and kitchen paper 3For short cooking times and warming. Also to absorb excess moisture. Recycled paper3Do not use recycled paper towels, which may contain metal and may catch fire or cause arcing. Plastic Containers3Can be used if heat-resistant thermoplastic. Some plastics may warp or discolor at high temperatures. Do not use Melamine plastic....
Page 33
![Page 33
cooking guide _33
04 COOkING GUIdE
cooking guide
Microwave energy actually penetrates food, attracted and absorbed by the\
water,
fat and sugar content. The microwaves cause the molecules in the food to\
move
rapidly. The rapid movement of these molecules creates friction and the resulti\
ng
heat cooks the food.
GENERAL mICROWAVE TIPS
Dense foods, such as potatoes, take longer to heat than lighter foods. F\
oods with a delicate texture should
be heated at a low power level to avoid becoming...](http://img.usermanuals.tech/thumb/66/104604/w300_l-smh9187-b-manual-1524240421_d-32.png "Page 33
cooking guide _33
04 COOkING GUIdE
cooking guide
Microwave energy actually penetrates food, attracted and absorbed by the\
water,
fat and sugar content. The microwaves cause the molecules in the food to\
move
rapidly. The rapid movement of these molecules creates friction and the resulti\
ng
heat cooks the food.
GENERAL mICROWAVE TIPS
Dense foods, such as potatoes, take longer to heat than lighter foods. F\
oods with a delicate texture should
be heated at a low power level to avoid becoming...")
cooking guide _33 04 COOkING GUIdE cooking guide Microwave energy actually penetrates food, attracted and absorbed by the\ water, fat and sugar content. The microwaves cause the molecules in the food to\ move rapidly. The rapid movement of these molecules creates friction and the resulti\ ng heat cooks the food. GENERAL mICROWAVE TIPS Dense foods, such as potatoes, take longer to heat than lighter foods. F\ oods with a delicate texture should be heated at a low power level to avoid becoming...
Page 34
![Page 34
34_ cooking guide
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moi\
sture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of
water to dry food to help it cook.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let
excess steam escape.
COOkING mEAT
Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow
strips...](http://img.usermanuals.tech/thumb/66/104604/w300_l-smh9187-b-manual-1524240421_d-33.png "Page 34
34_ cooking guide
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moi\
sture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of
water to dry food to help it cook.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let
excess steam escape.
COOkING mEAT
Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow
strips...")
34_ cooking guide Adding moisture Microwave energy is attracted to water molecules. Food that is uneven in moi\ sture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. Venting After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape. COOkING mEAT Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips...
Page 35
![Page 35
cooking guide _35
04 COOkING GUIdE
COOkING POULTRy
Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to
prevent spattering. Use aluminum foil to shield the bone tips, thin pieces\
of meat, or areas that may start to
overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
FooDCooking time/power levelinstruCtions
Whole chicken
Up to 4 lbs.
Cooking Time: 6-9 min. / lb.
180 °F dark meat
170 °F light meat...](http://img.usermanuals.tech/thumb/66/104604/w300_l-smh9187-b-manual-1524240421_d-34.png "Page 35
cooking guide _35
04 COOkING GUIdE
COOkING POULTRy
Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to
prevent spattering. Use aluminum foil to shield the bone tips, thin pieces\
of meat, or areas that may start to
overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
FooDCooking time/power levelinstruCtions
Whole chicken
Up to 4 lbs.
Cooking Time: 6-9 min. / lb.
180 °F dark meat
170 °F light meat...")
cooking guide _35 04 COOkING GUIdE COOkING POULTRy Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces\ of meat, or areas that may start to overcook. Check the temperature in several places before letting the poultry stand the recommended time. FooDCooking time/power levelinstruCtions Whole chicken Up to 4 lbs. Cooking Time: 6-9 min. / lb. 180 °F dark meat 170 °F light meat...
Page 36
36_ cooking guide COOkING EGGS You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if they are overcooked. Never cook eggs in their shells, and never warm up hard-boiled eggs in their shells as they may explode. Always pierce whole eggs to keep them from bursting. COOkING VEGETAbLES Vegetables should be washed prior to cooking. Usually, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about...
Page 37
cooking guide _37 04 COOkING GUIdE RECIPES beef and barley stew 1½ lbs. beef stew cubes, cut into ½-inch pieces ½ cup chopped onion 2 Tbs. all-purpose flour 1 Tbs. Worcestershire sauce 1 can (13.75-14.5 oz.) beef broth 2 medium carrots, cut into ½-inch slices (about 1 cup) ½ cup barley 1 bay leaf ¼ tsp. pepper 1 pkg. (9-10 oz.) frozen peas, thawed 1. In a 2-quart casserole, combine the beef, onion, flour, and Worcestershire sauce and mix well. Cover with lid. Cook at High for 6 to 8 minutes until the...
Page 38
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38_ cooking guide
Warm potato salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine the potatoes and ¼ cup water. Cover with lid. Cook at High
until the potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool sligh\
tly.
2. In a medium bowl, cook the bacon at High until crisp...](http://img.usermanuals.tech/thumb/66/104604/w300_l-smh9187-b-manual-1524240421_d-37.png "Page 38
38_ cooking guide
Warm potato salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine the potatoes and ¼ cup water. Cover with lid. Cook at High
until the potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool sligh\
tly.
2. In a medium bowl, cook the bacon at High until crisp...")
38_ cooking guide Warm potato salad 2 lbs. small red potatoes, cut into ½-inch pieces 4 slices bacon (uncooked), cut into ½-inch pieces ¼ cup chopped onion 2 tsp. sugar 1 tsp. salt 1 tsp. flour ½ tsp. celery seed 1/8 tsp. pepper 2½ Tbs. apple cider vinegar 1. In a 2-quart casserole, combine the potatoes and ¼ cup water. Cover with lid. Cook at High until the potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool sligh\ tly. 2. In a medium bowl, cook the bacon at High until crisp...
Page 39
cleaning and maintaining your microwave oven _39 05 CLEANING ANd mAINTAINING cleaning and maintaining your microwave oven Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and lengthens its life. CLEANING ThE ExTERIOR It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm, soapy water. Rinse and dry. Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia or alcohol...
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40_ cleaning and maintaining your microwave oven STORING ANd REPAIRING yOUR mICROWAVE OVEN If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry location. Dust and dampness may adversely affect the ability of the microwave parts. Do not repair, replace or service any part of your microwave oven yourself. Allow only a qualified service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt about its condition,...