Sharp Carousel Microwave R-308js-f Manual

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SPECIFICATIONS
★The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★Internal capacity is calculated by measuring maximum width, depth and height.  Actual capacity for holding
food is less.
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
★
(IEC Test Procedure)
Frequency:
Outside Dimensions:
Cavity Dimensions
★★:
Oven Capacity
★★
Cooking Uniformity:
Weight:
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and well gladly refund your $6.00 plus tax.
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
R-310J R-309J/R-308J
Single phase 120V, 60Hz, AC only
1680W  14.2 amps. 1580W  13.5 amps.
1200W 1100W
2450 MHz
201/2(W) x 121/4(H) x 17 3/8(D) 201/2(W) x 121/4(H) x 17 3/8(D)
143/4(W) x 87/8(H) x 151/4(D) 141/2(W) x 81/8(H) x 151/4(D)
1.2 Cu. Ft. 1.0 Cu. Ft.
Turntable system, 12
5/8 diameter
Approx. 33 lb Approx. 32 lb
(for R-308JK-F, R-308JW-F and
R-308JS-F: 1530W 13.0 amps.)
In compliance with standards set by:
FCC–Federal Communications Commission Authorized.
DHHS–Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
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NOTES
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Cen\
ter. 
Please bill my VISA MASTERCARD  AMERICAN EXPRESS
Acct. No. _______________________________________        Expiration date\
 ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ___________________________________________________________________\
_________ 
Address ________________________________________________________________\
__________ 
City __________________________________ State ___________ Zip __________\
______________ 
Daytime Phone No. (         ) ________________________________________\
___________________
Please send me ______ cookbooks at $10.25 each $ _______ 
Illinois sales tax, (if applicable) per book $.44   no. of books _____\
________ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center2130 Townline Road 
Peoria, Illinois 61615–1560
Cut along this line.
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1Toque el botón Popcorn una vez 
para palomitas de maiz regular. 
2 veces - tamaño regular ligero
3 veces - tamaño mini
3 veces - (con el ajuste MORE) - tamaño refrigerio
MINUTEPLUS
START
POPCORN
START
130
TIMER
CLOCK
FIJACION DEL RELOJ
1Toque el botón  CLOCK.
2Ponga la hora correcta tocando 
los números en orden. (Ej: 12:30)
3Toque nuevamente el botón 
CLOCK .
Si en la pantalla aparece  
 88:88   toque primero
STOP/CLEAR .
GUIA AUTO-TOUCH
Para mayor información y precauciones de seguridad, consulte el Manua\
l de Operaciones.
Cocinando con energía alta
1Programe el tiempo para cocinar 
tocando los botones de números. 
(Ej: 1 min. 30 seg.)
2Toque START .
Cocinando con energía variable
1Después del paso 1 anterior, toque 
el botón   POWER LEVEL  6 veces.
(Ej: 50%)
2Toque  START .
OPERACION MANUAL
CANTIDADALIMENTO
1. Ground Meat (Carne picada) 
2. Steaks/Chops (Filetes, chuletas) 
3. 
Boneless Poultry (Sin hueso aves)
4. Bone-in Poultry (Con hueso aves)
0.5 a 2.0 libras
0.5 a 3.0 libras 
0.5 a 1.5 libras
0.5 a 3.0 libras
TIMER
CLOCK
1230
START
x 6
POWER LEVEL
DEFROST
(DESCONGERACION)
1Toque el botón  DEFROST.
2Seleccione el nivel  DEFROST
deseado. 
(Ej: Toque el botón número  2  para 
filetes).
3Toque los botones número  2  y  5 
para 2.5 libras.
4Toque  START .
2
DEFROST
25
START
CANTIDAD
ALIMENTO
Popcorn 3.5 onzas (regular) 
(Palomitas de maiz)2.85 - 3.5 onzas (regular ligero)1.2 - 1.6 onzas (Mini)
1.5 - 1.75 onzas (ligero)
POPCORN (Palomitas de maiz)
REHEAT / COOK / SHORT CUTS
(RECALENTAMIENTO / COCCION / PASOS RÁPIDOS)
1Toque el botón  REHEAT, COOK  o
PADOS RÁPIDOS  que desee.
(Ej: Para recalentar la sopa, toque REHEAT.)
2Seleccione el nivel REHEAT, COOK
o PADOS RÁPIDOS  deseado.
(Ej: Toque  2  para recalentar sopa.)
3Toque el botón número  2  dos
veces para 2 tazas.
4Toque el botón  START.
REHEAT
2x 2
CUADRO DE REHEAT
ALIMENTO CANTIDAD
1.Pasta Sauce (Sauce de las Pasta)
2. Soup (Sopa) 
3. Pizza
4.
Dinner Plate (Plato principal)
Casserole (Caserola)
5. Beverage (Bebida)
6. 
Rolls/Muffins (Pan)
1 - 4 tazas
1 - 4 tazas
1 - 4 pedazas
1 plato;  regular, grande o pequeño
1.5 tazas, 2 tazas o 1 taza
0.5 - 2 tazas
1 - 6 pedazas
CUADRO DE COOK
ALIMENTO
CANTIDAD
Toque el botón MINUTE PLUS para
un minuto al 100% de energla, o para 
añadir un minuto cuando cocine en el 
modo manual. Continúe tocándolo
para añadir más minutos.
MUNUTE PLUS (MINUTO EXTRA)
1. Baked Potatoes (Papas al homo)
2. Fresh Vegetables (Verduras frescas)
3. Frozen Vegetables (Verdura congelada)
4. Frozen Entrees (Plato fuerte congelado)
5. 
Ground Meat (Carne molida)
6. Rice (Arroz) 1 - 4 medjano 
1 - 4 tazas
1 - 4 tazas
6 - 17 onzas 
0.3 a 1.5 libras
0.5 - 2 tazas
2
CUADRO DE PASOS RÁPIDOS
MELT
1. Mantequilla 2 cucha radas / 1/2 taza 
2. Chocolate 1taza de chis pas de chocolate / 1 table ta
SOFTEN 1. Helado 1pint / medio galon
2. Queso Crema 3 onzas / 8 onzas
WARM 1. Jarabe 1/4 taza / 1/2 taza
2. Cubierta Del Postre 1/4 taza / 1/2 taza
ALIMENTO CANTIDAD
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FOOD AMOUNT
REHEAT CHART
FOOD AMOUNT
1. Pasta Sauce
2. Soup
3. Pizza
4. Dinner Plate
Casserole
5. Beverage
6. Rolls/Muffins1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5 cups, 2 cups or 1cup
.5 - 2 cups
1 - 6 pieces
COOK CHART
POPCORN
POWER
LEVEL
START
START
TIMER
CLOCK
TIMER
CLOCK
®
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135TINSEB036WRRZ-D52Printed in Thailand
SET CLOCK
1Touch CLOCK pad.
2Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3Touch CLOCK pad again.
If  88:88   is in display, first touch STOP/CLEAR pad.
Carousel® is a registered trademark of Sharp Corporation.
POPCORN
1Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
3 times/(with MORE setting)- snack size
1230
x 6
MANUAL OPERATION
High Power Cooking
1Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2Touch START pad.
Variable Power Cooking
1After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2Touch START pad.
DEFROST
1Touch DEFROST pad.
2Select desired Defrost setting.
(Ex: Touch  2  for steak).
3Touch number pad  2  and  5  for
2.5 lbs.
4Touch START pad.
2
130
DEFROST
25
START
DEFROST CHART
FOOD AMOUNT
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry.5 to 2.0 lbs
.5 to 3.0 lbs
.5 to 1.5 lbs
.5 to 3.0 lbs
FOOD AMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
POPCORN CHART
FOOD AMOUNT
Popcorn 3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.2 - 1.6 oz. (Mini)
1.5 - 1.75 oz. (Snack)
REHEAT / COOK / SHORT CUTS
1Touch REHEAT, COOK or desired
SHORT CUTS pad.
(Ex: For reheating soup, touch
REHEAT.)
2Select desired Reheat or Cook or
Short Cuts setting.
(Ex: Touch  2  to reheat soup.)
3Touch number  2  pad twice for 2 cups.
4Touch START pad.
2
REHEAT
START
2x 2
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
MINUTE
PLUS
SHORT CUTS CHART
MELT
1. Butter 2 tbsp / 1/2 cup
2. Chocolate 1cup chips / 1 square
SOFTEN
1. Ice Cream 1pint / 1/2 gallon
2. Cream Cheese 3 oz. / 8 oz.
WARM
1. Syrup 1/4 cup / 1/2 cup
2. Dessert topping 1/4 cup / 1/2cup
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