Sharp R820jsf Manual
Here you can view all the pages of manual Sharp R820jsf Manual. The Sharp manuals for Microwave Oven are available online for free. You can easily download all the documents as PDF.
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28 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Pot Roast with Vegetables 4 to 5-pound round or chuck pot roast1/2teaspoon salt1/2teaspoon garlic powder1/2teaspoon dried thyme leaves1/8teaspoon pepper 4 potatoes, peeled and quartered 3 onions, quartered 2 carrots, sliced 3/4cup water 2 tablespoons brown bouquet sauce Makes 8 servings Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover with lid. Cook 21 to...
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29 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Cream together margarine, garlic, Parmesan cheese, sage, thyme and basil. Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast. Continue into thigh and leg and make the skin as smooth as possible. Using fingers, spread herb mixture evenly under skin. Place chicken, breast side up on rack. Follow directions in AUTO ROAST #1. Chicken next to bone should no longer be pink at end. Per Serving:...
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30 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Hearty Pizza 1 pound ground beef or 4 to 6 ounces sliced pepperoni 2 medium onions, chopped 2 cloves garlic, finely chopped 2 tablespoons olive oil 1 can (28 oz.) crushed tomatoes in puree 1 tablespoon dried oregano leaves 1 teaspoon dried basil leaves 1/2teaspoon salt1/8teaspoon pepper1/4cup water (105°F - 115°F) 1 package active dry yeast 1/2teaspoon salt3/4cup milk 2 tablespoons vegetable oil 3 cups all-purpose flour 2 cups shredded mozzarella...
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31 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Your oven grills giving tender, juicy results. Check chart below for approximate grill times. Program oven for the maximum time but check at the minimum time. If done, remove. If not, simply touch Start/Touch On and continue grilling, checking frequently until the desired doneness is achieved. Preheating is not necessary so put food on rack, program the oven and touch Start/Touch On. It is wise to remove excess fat, slash edges and season, if...
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32 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Oriental Flank Steak 1/4cup sherry 2 tablespoons packed brown sugar 3/4teaspoon salt 3 tablespoons soy sauce 3 tablespoons Hoisin sauce 3 tablespoons catsup 1 tablespoon minced fresh ginger 2 green onions, thinly sliced 1 to 1 1/2-pound flank steak Makes 4 servings Combine all ingredients except flank steak in medium bowl. Pour over steak. Marinate at least 2 hours or overnight. Place flank steak on rack. Cook for 12 to 15 minutes on GRILL,...
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33 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Grilled Salmon with Basil Sauce 2 tablespoons olive oil 1 clove garlic, minced 1/4cup white wine 2 tablespoons lemon juice 1 cup fresh basil* 1/4cup grated Parmesan cheese1/2teaspoon Dijon-style mustard 4 salmon steaks (11/4 to 11/2 pounds) or haddock, halibut, swordfish Cayenne pepper Makes 4 servings Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Put one-fourth of basil...
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34 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M BAKING In a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is necessary for convection cooking and baking. HELPFUL HINTS * Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods. * Use the turntable for shaping and baking yeast braids or other special shapes. * Remember to use CONVEC 3.4 and 5 for cakes, angel food cakes and yeast bread. BAKING CHART FOOD...
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35 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Onion-Cheese Bread 1/2cup chopped onion (about 1 medium) 1 tablespoon margarine or butter 1 1/2cups buttermilk baking mix1/2cup milk 1 egg, well beaten 1/2cup shredded sharp Cheddar cheese 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes 2 tablespoons margarine or butter 1/2cup shredded sharp Cheddar cheese Makes 8 servings Combine onion and 1 tablespoon margarine in small bowl. Microwave at HIGH (100%) until onion is tender,...
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36 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M Pour into prepared pan and bake 50 to 60 minutes on CONVEC #3 or until wooden pick inserted in center comes out clean. Allow to cool on counter 30 minutes. Turn out onto plate and allow to finish cooling before glazing. Glaze:3/4cup powdered sugar1/2teaspoon almond extract 2 teaspoons warm water 1/4cup toasted sliced almonds Combine first 3 ingredients. Drizzle on cake and top with almonds. Per Serving: Calories: 350 Fat: 16 g. Protein: 5 g....
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37 SEC R-820JS/BC O/M TINSEB053WRRZ-D41 SEC R-820JS/BC O/M 4 to 5 tablespoons cold water3/4cup sugar1/4cup all-purpose flour1/2teaspoon ground cinnamon1/2teaspoon ground nutmeg 6 cups sliced, peeled apples and pears 2 tablespoons margarine or butter 1 tablespoon milk 1 tablespoon sugar Makes 8 servings Preheat oven to 400°F. Combine 2 cups flour, the salt and 1 teaspoon cinnamon in medium bowl. Cut in shortening. Sprinkle in water, 1 tablespoon at a time, until flour is moistened. Gather dough into ball;...