Sharp R92a0stv Manual
Have a look at the manual Sharp R92a0stv Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 615 Sharp manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
R-92 ST1000 W (IEC 60705) Important ENGLISH MICROWAVE OVEN WITH GRILL AND CONVECTION OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. A0( )V
GB-2 SPECIFICATIONS CONTENTS CONTENTS ................................................................................................................................................................................................................................................................2 SPECIFICATIONS .....................................................................................................................................................................................................................................................2 OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................3 CONTROL PANEL .....................................................................................................................................................................................................................................................4 IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................5-7 INSTALLATION ..........................................................................................................................................................................................................................................................7 BEFORE OPERATION ..............................................................................................................................................................................................................................................8 SETTING THE CLOCK ..............................................................................................................................................................................................................................................8 KITCHEN TIMER FUNCTION .................................................................................................................................................................................................................................8 MICROWAVE POWER LEVELS .............................................................................................................................................................................................................................8 MANUAL OPERATION ........................................................................................................................................................................................................................................... 9 MICROWAVE COOKING ........................................................................................................................................................................................................................................ 9 GRILL COOKING / COMBI COOKING ...........................................................................................................................................................................................................9-10 CONVECTION COOKING ..............................................................................................................................................................................................................................10-11 OTHER CONVENIENT FUNCTIONS ................................................................................................................................................................................................................ 11 WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 12 AUTO MENU OPERATION .................................................................................................................................................................................................................................. 12 AUTO MENU CHART ........................................................................................................................................................................................................................................... 13 SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 14 CARE AND CLEANING ........................................................................................................................................................................................................................................ 15 TROUBLESHOOTING .....................................................................................................................................................................................................................................15-16 Operation manual Model name:R-92A0(ST)VAC Line Voltage: 230-240V~, 50Hz single phase Distribution line fuse/circuit breaker : 20A AC Power required: Microwave : 1550W Output power: Microwave : 1000W Top Grill (Infrared) : 1100W Convection : 2100W Of Mode (Energy Save Mode) : less than 1.0W Microwave Frequency : 2450MHz Outside Dimensions ( W ) x (H) x (D) mm : 519 x 315 x 510 Cavity Dimensions (W ) x (H) x (D) mm : 351 x 249 x 361 Oven Capacity : 32 litres*** Turntable (glass) : ù 315mm Weight : approx. 18.5kg AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE R ESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
ENGLISH GB-3 OVEN AND ACCESSORIES OVEN 1. Door 2. Door hinges 3. Oven lamp 4. Waveguide cover (DO NOT REMOVE) 5. Coupling 6. Oven cavity 7. Convection fan (covered) 8. Grill heating element (under the ceiling) 9. Control panel 10. Door latches 11. Door seals and sealing surfaces 12. Door safety latches 13. Ventilation openings 14. Outer cabinet 15. Power supply cord 16. Door handle ACCESSORIES: Check to make sure the following accessories are provided: ( 17 ) Turntable ( 18) Turntable support ( 19) Coupling ( 20) Rack · Place the turntable support in the centre of the ov en floor so that it can freely rotate around the coupling. Then place the turntable on to the turntable suppor t so that it locates firm ly into the coupling. · To avoid turntable damage, ensure dishes and conta iners are lifted clear of the turntable rim when removing them from th e oven. · For use of the rack, refer to the grilling sections on page GB- Never touch the grill when it is hot. NOTE: When you order accessories, please mention two ite ms: part name and model name to your dealer or SHARP authoris ed service agent. NOTES: · The waveguide cover is fragile. Care should be taken when cle aning inside the oven to ensure that it is not damaged. · After cooking fatty foods without a cover, always c lean the cavity and especially the grill heating element thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. · Always operate the oven with the turntable and tur ntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven. · All food and containers of food are always placed on the turn table for cooking. · The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. Thi s does not affect cooking performance. Hub (inside) 17. Turntable (glass) 19. Coupling 18. Turntable support 20. Rack WARNING: The door, outer cabinet, oven cavity, accessories an d dishes will become very hot during operation. To pr event burns, always use thick oven gloves. 2 7 8 3 9 12 4 5 6 11 10 16 1 13 14 15 9-10.
GB-4 2 3 5 4 6 7 9 8 1 10 CONTROL PANEL 1. DIGITAL DISPLAY and INDICATORS Heat indicator CONVECTION indicator GRILL indicator DEFROST indicator CHILD LOCK indicator AUTO MENU indicator TEMPERATURE indicator WEIGHT indicator 2. Auto Menu options: Pizza Potato Meat Fish Vegetable Beverage Pasta Popcorn Cake Chicken 3. CONVECTION button 4. GRILL/COMBI. button 5. START/+30sec./ENTER button 6. STOP/CLEAR button 7. ENTRY dial Rotate to enter the cooking time, time, power level, temperat ure, weight and select auto menu 8. MICRO.POWER button: Press to select microwave power level. 9. WEIGHT/TIME DEFROST button 10. CLOCK/KITCHEN TIMER button
ENGLISH GB-5 IMPORTANT SAFETY INSTRUCTIONS 16. The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns . 17. Th e d o o r, o u te r c a b i n e t , ove n c av i t y, d i s h e s, accessories and especially the grill heating elemen ts will become very hot during operation. 18. Care should be taken to avoid touching these areas . To prevent burns, always use thick oven gloves. Bef ore cleaning make sure they are not hot. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 19. If smoke is observed, switch off or unplug the ove n and keep the door closed in order to stifle any fla mes. 20. Clean the oven at regular intervals and remove any food deposits. 21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that cou ld adversely affect the life of the appliance and poss ibly result in a hazardous situation. 22. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass on the oven door since they can scratch the surface, which may result in shattering of the glass. 23. Steam cleaner is not to be used. 24. See instructions for cleaning door seals, cavities and adjacent parts on page GB- 1 To avoid the danger of f re. 1. T h e m i c r o w a v e o v e n s h o u l d n o t b e l e f t unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. 2. The electrical outlet must be readily accessible s o that the unit can be unplugged easily in an emergency. 3. The AC power supply must be 230-240V ~, 50Hz, with a breaker. 4. A separate circuit serving only this appliance shou ld be provided. 5. Do not place the oven in areas where heat is generated. For example, close to a conventional ove n. 6. Do not install the oven in an area of high humidit y or where moisture may collect. 7. Do not store or use the oven outdoors. 8. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These mu st be dry and free from grease. Built-up grease may overheat and begin to smoke or catch re. 9. Do not place flammable materials near the oven or ventilation openings. 10. Do not block the ventilation openings. 11. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a re. 12. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and th e oil may catch re. 13. To make popcorn, use only special microwave popcorn makers. 1. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. 2. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep childre n away from the door to prevent them burning themselves. 3. Ensure there is a minimum of free space above the oven of 30 cm. 4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 5. Children should be supervised to ensure that they do not play with the appliance. 6. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use th e oven in a safe way and understands the hazards of improper use. 7. WARNING: When the appliance is operated in the GRILL/COMBI. and CONV.($C) modes, children should only use the oven under adult supervision due to th e temperature generated. 8. WARNING: Accessible parts may become hot during use. Young children should be kept away. 9. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaire d by a competent person. 10. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other tha n a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. 11. If the power supply cord of this appliance is dama ged, it must be replaced with a special cord. The exchan ge must be made by an authorised SHARP service agent. 12. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable t o explode. 13. Microwave heating of beverages can result in delay ed eruptive boiling, therefore care must be taken when handling the container. 14. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. 15. Utensils should be checked to ensure that they are suitable for use in the oven. See Page GB- 1microwave safe containers and utensils on microwave modes. 20A distribution line fuse, or a 20A distribution c ircuit 5. 4. Use only
GB-6 IMPORTANT SAFETY INSTRUCTIONS contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding: 1. Do not use excessive amount of time 2. Stir liquid prior to heating/reheating. 3. It is advisable to insert a glass rod or simil ar utensil (not metal) into the liquid whilst reheating. 4. Let liquid stand for at least 20 seconds in th e oven at the end of cooking time to prevent delayed eruptive boiling. 3. Pierce the skin of such foods as potatoes, sausage s and fruit before cooking, or they may explode. To avoid the possibility of burns 1. Use pot holders or oven gloves when removing food from the oven to prevent burns. 2. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. 3. To avoid burns, always test food temperature and stir before serving and pay special attention to th e temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indicati on of the temperature of the food or drink; always che ck the food temperature. 4. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. 5. Slice stuffed baked foods after heating to release steam and avoid burns. To avoid misuse by children 1. Do not lean or swing on the oven door. 2. Children should be taught all important safety instructions: use of pot holders, careful removal o f food coverings; paying special attention to packagi ng (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings 1. Never modify the oven in any way. 2. Do not move the oven while it is in operation. 3. This oven is for home food preparation only and ma y only be used for cooking food. It is not suitable f or commercial or laboratory use. To promote trouble free use of your oven and avoid damage. 1. Never operate the oven when it is empty except where recommended in the operation manual. Doing so may damage the oven. 2. When using a browning dish or self-heating materia l, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dishs instructions must not be exceeded. 3. Do not use metal utensils, which re% ect microwave s and may cause elec trical arcing. Use only the turntable and the turntable support designed for th is oven. Do not operate the oven without the turntable . 4. Do not place anything on the outer cabinet during operation. 14. Do not store food or any other items inside the ov en. 15. Check the settings after you start the oven to ens ure the oven is operating as desired. 16. To avoid overheating and fire, special care must b e taken when cooking or reheating foods with a high sugar or fat content, for example, sausage rolls, p ies or Christmas pudding. 17. See the corresponding hints in operation manual. To avoid the possibility of injury 1. WARNING: D o n o t o p e r a te t h e ove n i f i t i s d a m a g e d o r malfunctioning. Check the following before use: a) The door; make sure the door closes properly a nd ensure it is not misaligned or warped. b) The hinges and safety door latches; check to m ake sure they are not broken or loose. c) The door seals and sealing surfaces; ensure th at they have not been damaged. d) Inside the oven cavity or on the door; make su re there are no dents. e) The power supply cord and plug; ensure that th ey are not damaged. 2. Do not operate the oven with the door open or alte r the door safety latches in any way. 3. Do not operate the oven if there is an object betw een the door seals and sealing surfaces. 4. Do not allow grease or dirt to build up on the doo r seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for ©©Care and Cleaning©© on page GB- 15. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker f or precautions regarding microwave ovens. To avoid the possibility of electric shock 1. Under no circumstances should you remove the outer cabinet. 2. Never spill or insert any objects into the door lo ck openings or ventilation openings. In the event of a spill, turn of and unplug the oven immediately, an d call an authorised SHARP service agent. 3. Do not immerse the power supply cord or plug in water or any other liquid. 4. Do not let the power supply cord hang over the edg e of a table or work surface. 5. Keep the power supply cord away from heated surfaces, including the rear of the oven. 6. Do not attempt to replace the oven lamp yourself o r allow anyone who is not an electrician authorised b y SHARP to do so. If the oven lamp fails, please cons ult your dealer or an authorised SHARP service agent. To avoid the possibility of explosion and sudden boiling: 1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned of . 2. Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the 5.
ENGLISH GB-8 INSTALLATION IMPORTANT SAFETY INSTRUCTIONS 5. S e c u re l y co n n e c t t h e p l u g o f t h e ove n to a standard earthed (grounded) household electrical outlet. WARNING: Do not place the oven where heat, moisture or high humidit y are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. ELECTRICAL CONNECTION · Do not allow water to come into contact with the power supply cord or plug. · Insert the plug properly into the socket. · Do not connect other appliances to the same socket using an adaptor plug. · If the power supply cord is damaged, it must be replaced by a Sharp approved service facility or a similarly quali ed person to avoid a hazard. · When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug. 1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface. Check the oven carefully for any signs of damage. 2. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet. 3. Select a level surface that provides enough open space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall . · A minimum space of 20cm is required between the oven and any adjacent walls. · Leave a minimum space of 30cm above the oven. · Do not remove the feet from the bottom of the oven. · Blocking the intake and/or outlet openings can damage the oven. · Place the oven as far away from radios and TV as possible. Operation of the microwave oven may cause interference to your radio or TV reception. 4. T h e o v e n d o o r m a y b e c o m e h o t d u r i n g cooking. Place or mount the oven so that the bottom of the oven is 85cm or more above the floor. Keep children away from the door to prevent them burning themselves. NOTE: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neith er the manufacturer nor the dealer can accept any liabilit y for damage to the oven or personal injury resulting fro m failure to observe the correct electrical connectio n procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and i s not an indication of microwave leakage or a malfunction. BUILT-IN KIT No built-in kit is available for this oven. This oven is designed to be used on a countertop on ly. 20 cm30 cm 20 cm min 85 cm 0 cm
GB-8 BEFORE OPERATION SETTING THE CLOCK Plug in the oven. The oven display will display: ª0:00º, an audible signal will sound once.This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below. Your oven has a 24 hour clock feature. 1. Press the CLOCK/KITCHEN TIMER button once. The hour gure will % ash and the cl ock indicator will illuminate. 2. Rotate the ENTRY dial until the correct hour is displayed, the input time should b e within 0-23. 3. Press the CLOCK/KITCHEN TIMER button, the minute gure will % ash. 4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59. 5. Press the CLOCK/KITCHEN TIMER button to start the clock. The icon ª:º of the dig ital time will be % ashing on the display and the c lock indicator will disappear. NOTES: · If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show &0:00&. · To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for 2-3 seconds. This does not af ect the cooking process. · If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to th e former setting. · If the electrical power supply to your microwave ove n is interrupted, the display will intermittently show &0:00& after the power is reinstated. If this occurs during cooking, the programme will be e rased. As will the time of day. KITCHEN TIMER FUNCTION You can use the kitchen timer function, for timing in instances where microwave cooking is not involve d for example to time boiled eggs cooked on conventional hob or to monitor the standing time for c ooked/defrosted food. Example: To set the timer for 5 minutes. 1. Press CLOCK/KITCHEN TIMER button twice. 2. Rotate ENTRY dial to select time . 3. Press the START/+30sec/ ENTER key to start the timer. 4. Check the display. (The display will count down through the programmed time.) When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day. You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button. NOTE: The KITCHEN TIMER function cannot be used whilst cooking. MICROWAVE POWER LEVELS Power Level Press the MICRO.POWER button Display (Percentage) · Your oven has 5 power levels, as shown. · To change the power level for cooking, press the MICRO.POWER button or rotate the ENTRY dial key until the display indicates the desired level. Press the START/+30sec./ENTER button to con rm, enter the cooking time and then press the START/+30sec./ENTER button to start the oven. · To check the power level during cooking, press the MICRO.POWER button, the current power level will be displayed f or 2-3 seconds. The oven continues to count down although the display will show the power level. HIGH x1 P100 (100+) MEDIUM HIGH x2 P80 (80+) MEDIUM x3 P50 (50+) MEDIUM LOW (DEFROST ) x4 P30 (30+) LOW x5 P10 (10+) Generally the following recommendations apply: P100 - (HIGH output = 1000W ) used for fast cooking or r eheating P80 - (MEDIUM HIGH output = 800W ) used for longer cook ing of dense foods such as roast joints, meat loaf and pla ted meals, also for sensitive dishes such as sponge cakes. At this redu ced setting, the food will cook evenly without over cooking at the sides. P50 - (MEDIUM output = 500W ) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be te nder.P30 - (MEDIUM LOW output = 300W ) Defrost setting to de frost, select this power setting, to ensure that the dish d efrosts evenly. This setting is also ideal for simmering rice, pasta, du mplings and cooking egg custard. P10 - (LOW output = 100W ) for gentle defrosting, e.g. cream gateaux or pastry. e.g. for casseroles, hot beverages, vegetables etc.
ENGLISH GB-9 MANUAL OPERATION MICROWAVE COOKING Opening the door: To open the oven door, pull the door opening handle. Starting the oven: Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the turntable, alternatively place foods directly onto the turntable. Close the door and press the START/+30sec./ENTER button after selecting the desired cooking mode. Once the cooking programme has been set and the START/+30sec./ENTER button is not pressed in 5 minutes, the setting will be cancelled. The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened during cooking. An audible signal will once when pressing the button, if the button is ine< ciently pressed there will be no sound detected. Use the STOP/CLEAR key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP/CLEAR key twice. 4. To set and to cancel the child lock (refer to page GB- 1 Your oven can be programmed for up to 95 minutes (95 :00). The input unit of cooking (defrosting) time varies from 5 seconds to 95 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Cooking Time 0-1 minute 1-5 minutes 5-10 minutes 10-30 minutes 30-95 minutesIncreasing Unit 5 seconds 10 seconds 30 seconds 1 minute 5 minutes MANUAL COOKING/MANUAL DEFROSTING · Enter the cooking time and use the microwave power levels P 100 to P10 to cook or defrost (see example below). · Stir or turn the food, where possible, 2 - 3 times during coo king. · After cooking, cover the food and leave to stand, where recommended. · After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. Example: To cook for 2 minutes and 30 seconds on 80+ microwave power. 1. Input the power level by pressing the MICRO.POWER button twice for P80 or turn the ENTRY dial to select the microwave power to P80. MICRO.POWER x2 or 2. Press the START/+30sec./ ENTER button to con rm the selected power level. At the same time the microwave indicator will illuminate on the display. 3. Enter desired cooking time by rotating the ENTRY dial. 4. Press the START/+30sec./ ENTER button to start the timer. (The display will count down through the programmed cooking time.) NOTE: · When the oven starts, the oven lamp will light an d the turntable will rotate clockwise or anticlockwise. If the door is opened during cooking/defrosting to stir or turn over food, the c ooking time on the display stops automatically. The cooking/defrosting time starts to count down again when the door is closed and the START/+30sec./ENTER button is pressed. · When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set. · If you wish to know the power level during cooking, press the MICRO.POWER button. The current power level will be displayed for 2-3 seconds. IIMPORTANT: · Close the door after cooking/defrosting. Please n ote that the light will remain on for 10 minutes wh en the door is open, this is for safety reason to remind you to close the door. GRILL COOKING/COMBI COOKING 1. GRILL ONLY COOKING The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes. Food can be placed either directly onto the rack, or into a % an dish/heat-resistant plate on the rac k. Example: To grill for 20 minutes, using GRILL/COMBI. button. 1. Press GRILL/COMBI. button once. G-1 and the grill indicator will illuminate on the display. GRILL/COMBI. x1 2. Press the START/ +30sec./ENTER button to con rm the cooking mode. 3. Use the ENTRY dial to input the grilling time (20 minutes). 4. Press the START/+30sec./ENTER button once more to start the grilling. (The display will count down through the programmed grilling time.) 1).
GB-10 GRILL COOKING/COMBI COOKING Note: Halfway through the grilling time an audible signal will sound twice this will remind you to turn the food over to ensure even browning. Please be aware that the oven will not stop automatically dur ing grilling. Turnover the food halfway through, close the door and then pre ss the START/+30sec./ENTER button to continue grilling. 2. GRILL/COMBI. COOKING The GRILL/COMBI. COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of grill and convection. GRILL/COMBI. means to cook by microwave power, grill power and/ or convection power alternately. The combination cooking reduces cooking time and provides a crisp, brown nish giving you the convenience of fast cooking with a traditional appetising appearance. There are 4 choices for the combination as shown in the chart b elow: Press GRILL/COMBI. button Display Microwave Grill Convection twice C-1 · · 3 times C-2 · · 4 times C-3 · · 5 times C-4 · · · · = available Example for Microwave and Convection: To cook for 30 minutes using the combination of microwave and c onvection (C-1). 1. Press GRILL/COMBI. button once. G-1 will illuminate on the display. GRILL/COMBI. x1 2. Select C-1 by pressing the GRILL/ COMBI button once more or turn the ENTRY dial until the display shows C-1. At the same time microwave and convection indicator will illuminate. 3. Press the START/ +30sec./ENTER button to con rm the cooking mode. 4. Use the ENTRY dial to input the cooking time (30 minutes). 5. Press the START/+30sec./ ENTER button to start the cooking. (The display will count down through the programmed cooking time.) NOTES for GRILL and COMBI COOKING: · It is not necessary to preheat the grill. · When browning food place it either on the low or high rack or in a deep container on the truntable. · You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven has malfunctioned. To avoid this problem, when rst us ing the oven, heat the oven without food for 20 min utes on grill and then on convection at 240$C. IMPORTANT: During operation, to allow smoke or smells to disperse open a window. WARNING: The door, outer cabinet, oven cavity and accessorie s will become very hot during operation. To prevent bu rns, always use thick oven gloves. CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility, there are 10 pre -set oven temperatures. Preheating is recommended for better results. The temperature can be chos en from 150$C to 240$C in 10$C increments. Press CONVECTION button 1 2 3 4 5 6 7 8 9 10 Oven Temp ($C) 150 160 170 180 190 200 210 220 230 240 Example 1: To cook with preheating To preheat to 200$C and cook for 25 minutes at 200$C. 1. Press the CONVECTION button once and the temperature indicator will % ash on the display and the convection indicator will illuminate. CONVECTION x1 2. Enter the desired preheat temperature by pressing the CONVECTION button (5 ENTRY dial until 3. Press the START/+30sec./ENTER button to con rm the temperature. 4. Press the START/+30sec./ENTER button once more to start preheating. When the preheated temperature has been reached an audible signal will sound twice to remind you to put the food into the oven. The current temperature will % ash in the display. 5. Open the door, place the food inside the oven and close the door. Use the ENTRY dial to input the cooking time (25 minutes). 6. Press the START/+30sec./ENTER button to start cooking. The display will count down through the programmed cooking time. The convection indicator will % ash. the display shows 200. more times) or turn the