Sharp R959slm Manual

39
COOKING CHART
• Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
Standing Time:  After standing, rinse rice and pasta in boiling water prior to serving.
100%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%1 Melt the butter in a bowl on 100% 
for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3  Cook on 100% for...

COOKING CHART
DUAL CONVECTION COOKING CHART
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
40
50%
50%
50%
50%
50%
50%
50%
50%
50%Pre-soak all beans and pulses overnight,
except lentils
Add 750ml (11/2pints) boiling water to beans.
Do not cover. Stir 3 times during cooking.
Add 750ml (1
1/2pints) boiling water to beans.
Do not cover. Stir 3 times during cooking.
Add 750ml (1
1/2pints) boiling water to beans.
Do not cover. Stir 3 times during cooking.
Add 750ml (1
1/2pints)...

41
DUAL CONVECTION COOKING CHART
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
Preheat oven to 200°C. Remove from foil container.
Glaze and place in a flan dish on the low rack. 
Stand for 3 - 4 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack. 
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the turntable. No standing time is required.
Use Sequence cooking.
Stage 1:Cook...

42
DUAL GRILL COOKING CHART
DUAL GRILL,
30%
DUAL GRILL,
30%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
Stage 1:
MICROWAVE
100%
Stage 2:
DUAL GRILL,
100%
DUAL GRILL,
70%
DUAL GRILL,
70%
DUAL GRILL,
50%
DUAL GRILL,
50%
DUAL GRILL,
30%
DUAL GRILL,
10%Place in a flan dish on the high rack.
Turn over 3/4of the way through cooking.
No standing time is required.
Place in a flan dish on the high rack.
Turn over 
3/4of the way through cooking.
No standing time is required.
Place in a single layer in a flan...

43
DUAL GRILL COOKING CHART
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on the high rack.
Turn over after 7 minutes.
Place in a flan dish on the high rack.
Turn over after 8 minutes.
Place in a flan dish on the high rack.
Turn over after 10 minutes.
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on...

44
REHEATING CHART
• Chilled foods are cooked from 5°C.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time advised
by food manufacturer.
Stand for 30 seconds after cooking.
Place in a flan dish. Do not exceed cooking time...

RECIPES
Serves 
125g onion, chopped
225g mushroom, sliced
25g butter
25g plain flour
300ml (
1/2pint) milk
450ml (3/4pint) hot vegetable stock
2.5ml (1/2tsp) dried marjoram (see tip, page 56)
2.5ml (1/2tsp) dried basil (see tip, page 56)
salt and pepper to taste
150ml (
1/4pint) double cream
1 Cook the onion, mushrooms and butter together in a bowl on 100% for 3 minutes.
2 Stir in the flour to form a paste, gradually add the milk and stock.
3 Stir in the marjoram, basil, salt and pepper to taste. Cook...

p46   8/11/06   8:02:58 PMp46   8/11/06   8:02:58 PM 

RECIPES
Serves 
2 medium aubergines
salt
25g margarine
125g onion, chopped
15ml (1 tbsp) tomato purée
2.5ml (
1/2tsp) dried oregano (see tip, page 56)
200g canned tuna, drained
50g fresh breadcrumbs
50g cheddar cheese, grated
1 Cut the aubergines in half lengthways and score the flesh with a knife. Sprinkle with salt and leave for 30
minutes. Rinse well.
2 Place the aubergine halves, cut side down, in a 25cm (10”) flan dish. Cover and cook on 70% for 7 - 8
minutes until soft.
3 Place the margarine and...

RECIPES
Serves 
225g bulgar wheat or cous cous
600ml (1 pint) boiling water
30ml (2 tbsp) olive oil
225g onion, chopped
50g celery, chopped
225g courgette, chopped
300ml (
1/2pint) hot fish stock
100g cabbage, shredded
100g dwarf green beans
16 cherry tomatoes
450g hoki or cod fillets, in small chunks
5ml (1 tsp) ground coriander
salt and pepper to taste
30ml (2 tbsp) olive oil
30ml (2 tbsp) fresh mint, chopped
juice & grated rind of 1 lemon (see tip, page 81)
1 Place bulgar wheat in a large bowl, add...