Smeg A1-2 Manual
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 36 2. INSTALLATION OF THE APPLIANCE ________________________ 38 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40 4. FINAL OPERATIONS _____________________________________ 42 5. DESCRIPTION OF CONTROLS ____________________________ 44 6. USE OF THE COOKING HOB ______________________________ 51 7. USE OF THE OVEN ______________________________________ 53 8. AVAILABLE ACCESSORIES _______________________________ 54 9. COOKING HINTS ________________________________________ 55 10. CLEANING AND MAINTENANCE ___________________________ 61 11. EXTRAORDINARY MAINTENANCE _________________________ 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTA LLER: these are for the qualified technician who must carry out a suit able check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 35
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE . THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD . ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION ZERO (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. 36
Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. NEVER USE THE COOKING HOB AS A WORK SURFACE. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS . DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 37
Instructions for the installer 38 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, serv icing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliances work-top must be at least 750 mm above it. A B SLOT IN FREE STANDING 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate locat ed inside the storage compartment. This rating plate must never be removed. The plug at the end of the power cable and the wall socket must be the same type (conforming to regulations in force). Check that the power line is adequately grounded. Do not us e reducers, adapters or shunts. On the power line, install an omnipo lar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. If the power cable is replaced, the wire section on the new cable must not be less than 1.5 mm2(3 x 1.5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only the special cables available at our Service Centres.
Instructions for the installer The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5 m3 an air vent of 100 cm2 is required. 3. If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required. 4. For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required. 5. If there are other fuel burning appl iances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements. 6. This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer. Failure to install appliances correctly is dangerous and could lead to prosecution. 2.3 Connecting to natural and LPG gas (Please see connection diagram) This type of connection is possible on both built-in and free-standing appliances. Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. After completing the inst allation, check for any leaks with a soapy solution, never with a naked flame. Make sure that the hose complies with the regulations in force. When connecting to an LPG cylinder use a pipe with adapter for connection to the pressure regulator. If connecting to LPG the bayonet hose must have red bands on it. Take care that the hose is not crushed or damaged. 39
Instructions for the installer 40 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.1 Replacement of nozzles on the hob This operation requires no primary air regulation. 1. Extract the grids and remove all the caps and flame-spreader crowns; 2. Unscrew the burner nozzles with a 7 mm socket wrench; 3. Replace the nozzles according to the type of gas to be used and the description in paragraph “3.2 Burner and nozzle characteristics table”. Replace the burners in the correct position.
Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Rated heating capacity(kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.05 50 30 360 76 75 Semi-rapid 1.8 65 33 450 131 129 Rapid 3 85 45 750 218 215 Triple crown 3.3 91 68 1600 240 236 Fish pan 1.9 68 45 800 138 136 Burner Rated heating capacity (kW) NATURAL GAS – G20 20 mbar Nozzle diameter 1/100 mm Reduced Flowrate (W) Auxiliary 1.05 72 360 Semi-rapid 1.8 97 450 Rapid 3 115 750 Triple crown 3.5 133 1600 Fish pan 1.9 94 800 3.3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish pan 41
Instructions for the installer 42 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas. This plate can be obtained from your nearest Authorised Assistance Centre. 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum. Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4.2 Regulation of minimum for LPG For regulating the minimum with LPG, t he screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph “3.2 Burner and nozzle characteristics table”. Once the regulation has been completed, replace the seal on the by-passes using paint or similar materials.
Instructions for the installer 4.3 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 4.4 Mounting the rear top upstand • Position the upstand above the top, taking care to align holes A with holes B. • Secure the upstand to the top by tightening screws C. 43
Instructions for the user
44
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
All the cooker controls and co mmands are on the front panel.
DESCRIPTION OF SYMBOLS
OVEN THERMOSTAT REAR RIGHT-HAND
COOKING ZONE
OVEN FUNCTIONS FRONT RIGHT-HAND
COOKING ZONE
FRONT LEFT-HAND
COOKING ZONE
FISH COOKING ZONE
REAR LEFT-HAND
COOKING ZONE FRONT CENTRAL
COOKING ZONE
THERMOSTAT KNOB
Selection of cooking temperature is carried
out by turning the knob clockwise to the
required temperature, between 50° and
250°C.
The tell-tale light comes on to indicate that
the oven is warming up.
When it goes out it means that the required temperature has been
reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.