Smeg A2py8 Manual

Instructions for the user
63 Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: useful for cooking chicken and all
foods which require uniform cooking over their
entire surface.
Reduction pan stand: useful when using small
pans.
WOK reduction: useful when using a wok.
 The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of regulation 1935/2004/EC.
 Accessories available on request:
Original supplied and optional accessories may be...

Instructions for the user
64
5.1 Using the rack
The racks and trays are equipped with
a mechanical safety lock which
prevents them from being taken out
accidentally. To insert the rack or tray
correctly, check that the lock is facing
downwards (as shown in the figure).
To remove the rack or tray, lift the front
slightly.
The mechanical lock (or the extension
piece where present) must always face
the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
In models with...

Instructions for the user
65
5.3 Using the rotisserie rod
When cooking with the rotisserie, position
the rod frame on the second runner (see
7.2 Oven runners). Once the rod frame is
inserted, the shaped part must sit facing
outwards (as shown in the figure).
Then prepare the rotisserie rod with the
food, using the clip forks provided.
So that you can handle the rod with the
food on it readily, screw on the handle
provided.
Having prepared the rotisserie rod with the food, position it on the guide frame...

Instructions for the user
66
6. USING THE COOKING HOB
5.4 Using the reduction pan stands
The reduction pan stands should be placed on top of the hob pan stands as
shown in the figures below. Make sure they are stable.
The WOK pan stand should only be used when cooking with a wok.
6.1 General warnings and advice
Before lighting the hob burners, make sure that the flame-spreader crowns are
correctly positioned in their housings with their respective burner caps.
6.2 Lighting the hob burners
All the...

Instructions for the user
67
6.3 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption:
use pans with lids and of suitable size for the burner, so that
flames do not reach up the sides of the pan (see paragraph
“6.4 Cookware diameters and burner arrangement”). Once the
contents come to the boil, turn down the flame far enough to
ensure that the liquid does not boil over.
If any liquid does boil over or spill, remove the excess from the hob. To prevent...

Instructions for the user
68
7. USING THE OVEN
7.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
 Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “9. CLEANING AND...

Instructions for the user
69
7.4 Internal oven lights
The oven lights switch on by selecting any function.
7.5 Storage compartment
The storage compartment is in the bottom of the cooker, underneath the ovens.
To open it, pull on the bottom of the door.
It provides storage space for the appliance’s metal accessories and must not be
used to store flammable materials, cloths, paper etc.
Do not open the storage compartment when the oven is on and still hot. The
temperatures inside it may be very high.
7.6...

Instructions for the user
70
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
While cooking desserts or vegetables, excessive condensation may form
on the glass. In order to avoid this, open the door very carefully a couple
of times while cooking.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
7.7...

Instructions for the user
71
7.8 Analogue clock operation
7.8.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity
supply, the display flashes at regular intervals. Press the key   to stop the
display flashing. Press key   again for 2 seconds; the current time can now be
set. Press the value modification keys   or   to increase or decrease the
setting by one minute for each pressure.
Press either of the value modification keys to display the current...

Instructions for the user
727.8.3 Programming
Cooking duration: the 2
nd key   can be pressed to set the cooking duration.
Before it can be set, the thermostat knob must be turned to the required cooking
temperature and the function selector knob to any setting. To set the cooking
duration, proceed as follows:
 Press key  ; the pointer will go to position
12 and the adjacent symbol   will flash
(Fig. 1).
 Within 5 seconds press key   or   to
set the cooking duration: each pressure on
 adds 1 minute to...