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Smeg A2py8 Manual

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    							Instructions for the user
    83
    RUNNER POSITION 
    FROM BOTTOMTEMPERATURE
    °CTIME IN MINUTES
    220 - 250 70 - 80
    200 200 - 220
    2 190 - 200 85 - 90
    2 190 - 200 80 - 85
    1ST SURFACE2ND SURFACE
    4250135
    425073
    425015
    4 250 30 - 35
    4250103 
    						
    							Instructions for the user
    84
    9. CLEANING AND MAINTENANCE
    Do not use steam jets to clean the appliance. The steam could reach the
    electronics, damaging them and causing short-circuits.
    WARNING: For your safety, you are advised to wear protective gloves
    while performing any cleaning or extraordinary maintenance.
    Do not use cleaning products containing chlorine, ammonia or bleach on steel
    parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
    chromium-plating).
    We recommend the use of cleaning products distributed by the manufacturer.
    9.1 Cleaning the surfaces
    To keep the oven surfaces in good condition, they should be cleaned regularly
    after use. Let the appliance cool first.
    9.2 Ordinary daily cleaning
    To clean and preserve stainless steel surfaces, always use only specific
    products that do not contain abrasives or chlorine-based acids.
    How to use: pour the product onto a damp cloth and wipe the surface, rinse
    thoroughly and dry with a soft cloth or a microfibre cloth.
    9.3 Food stains or residues
    Do not use metallic sponges or sharp scrapers as they will damage
    the surfaces.
    Use normal non-abrasive products and a wooden or plastic tool if
    necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
    cloth.
    Do not allow residues of sugary foods (such as jam) to set inside the
    oven. If left to set for too long, they might damage the enamel lining of
    the oven. 
    						
    							Instructions for the user
    85
    9.4 Cleaning the cooking hob parts
    9.4.1 Pan stands
    Remove the pan stands and clean them with lukewarm water and non-abrasive
    detergent, making sure to remove any encrustations. Dry them thoroughly and
    return them to the hob.
    Continuous contact between the pan stands and the flame can cause
    modifications to the enamel over time in those parts exposed to heat. This is a
    completely natural phenomenon which has no effect on the operation of this
    component.
    Do no wash these parts in a dishwasher.
    9.4.2 Burner caps and flame-spreader crowns
    The burner caps and flame-spreader crowns can be
    removed for easier cleaning. Wash them in warm water and
    non-abrasive detergent making sure to remove any
    encrustation, then wait until they are perfectly dry.
    Replace the flame-spreader crowns, making sure that they
    are correctly in place with their respective burner caps and
    ensuring that the holes A in the flame-spreaders are aligned
    with the igniters and thermocouples.
    Do no wash these parts in a dishwasher.
    9.4.3 Igniters and thermocouples
    For correct operation, the igniters and thermocouples must
    always be perfectly clean. Check them frequently and clean
    them with a damp cloth if necessary. Remove any dry
    residues with a wooden toothpick or a needle.
    Do not use cleaning products containing chlorine, ammonia or bleach on steel
    parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
    chromium-plating). 
    						
    							Instructions for the user
    86
    9.5 Cleaning the oven
    For the best oven upkeep, clean it regularly after having allowed it to cool. Take
    out all removable parts.
     Clean the oven racks with warm water and non-abrasive detergent. Rinse
    and dry.
     For easier cleaning, the door can be removed (see “10.3 Removing the
    door”).
    The oven should be operated at the maximum heat setting for 15/20 minutes
    after use of specific products, to burn off the residues left inside the oven.
    When the operation is complete, damp parts should be dried thoroughly.
    9.5.1 Removing guide frames
    Removing the guide frames and the self-cleaning panels enables the sides to be
    cleaned more easily. 
    To remove the guide frames:
    1 Pull the frame towards the inside of the
    oven to unhook it from its housing A, then
    slide it out of the seats B at the back.
    2 When cleaning is complete, repeat the
    above procedures to put the guide frames
    back in. 
    						
    							Instructions for the user
    87
    9.6 Cleaning the door glazing
    The glass in the door should always be kept thoroughly clean. Use absorbent
    kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
    detergent.
    Do not use abrasive or corrosive detergents to clean the ovens door glass
    panels (e.g. powder products, spot-removers and wire sponges). Do not use
    rough or abrasive materials or sharp metal scrapers to clean the ovens glass
    doors since they may scratch the surface.
    9.7 Removing the door seal (not on pyrolitic models)
    To permit thorough cleaning of the oven, the
    door seal may be removed.
    There are fasteners on all four sides to attach it
    to the edge of the oven. Pull the edges of the
    seal outwards to detach the fasteners. The seal
    must be replaced when it loses elasticity and
    hardens.
    9.8 Cleaning the door seal
    To keep the seal clean, use a non-abrasive sponge and lukewarm water. The
    seal should be soft and flexible (with the exception of pyrolitic models).
    In pyrolitic models, the seal may flatten over time and lose its original shape. To
    restore it, pinch the seal all the way along. This also helps remove any dirt on
    the seal. 
    						
    							Instructions for the user
    88
    9.9 Pyrolysis: automatic oven cleaning
    Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
    from the lower cost of electricity overnight).
    During the first automatic cleaning cycle, unpleasant odours may occur due to
    the normal evaporation of oily manufacturing substances. This is an absolutely
    normal phenomenon which disappears after the first cleaning cycle.
    Before starting the automatic cleaning cycle, make sure that the oven does not
    contain any foods or large spills from previous cooking operations.
    During the pyrolysis cycle, a door locking device makes it impossible to open the
    door.
    9.9.1 Before starting the automatic cleaning cycle
    Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
    from the lower cost of electricity overnight).
     Completely remove all accessories from inside the oven.
     Remove the guide frames, see “9.5.1 Removing guide frames”.
    In order not to damage the internal glass panel, it should be cleaned in
    accordance with the usual procedure before starting the automatic cleaning
    cycle. 
    For very stubborn encrustations spray an oven cleaning product onto the glass
    (read the warnings on the product); leave for 60 minutes, then rinse and dry the
    glass using kitchen roll or a microfiber cloth. 
     At the end of the cleaning cycle, when the oven has cooled down, reinsert
    the frames by repeating the previously used procedure in reverse order.
     Make sure that the oven door is firmly closed. 
    						
    							Instructions for the user
    89 Refer to the following diagram for setting the cleaning cycle duration:
    CLEANING
    DURATION
    LIGHT DIRTMEDIUM DIRTHEAVY DIRT
    90 MIN. 165 MIN. 210 MIN.
    During the automatic cleaning cycle, the fans produce a more intense level of
    noise due to a greater rotation speed; this is entirely normal and intended to
    facilitate heat dissipation.
    At the end of pyrolysis, the fans will continue to operate for long enough to avoid
    overheating the walls of adjacent units and the front of the oven.
    9.9.2 Setting the cleaning cycle
    Turn the function selection knob to   to select the cleaning cycle.
    Press and hold  ; press   or   to set the duration of the cycle. The setting
    varies between a minimum of 1h 30m and a maximum of 3h 30m.
    Two minutes after the cleaning cycle (Pyrolysis) starts, a door
    locking device will be tripped, preventing the door being opened.
    The appropriate light will switch on to indicate that the locking
    device has been activated.
    At the end of the cleaning cycle the door locking device will remain active until
    the temperature inside the oven has reached a safety threshold. When the oven
    has cooled down, collect the residues from automatic cleaning with a damp
    microfibre cloth.
    To select a cleaning cycle with a delayed start, after setting the duration press
    . The time when the cleaning cycle will terminate will appear on the display.
    Press and hold  , and press   or   to set the time at which you wish to
    terminate the cleaning cycle.
    It is not possible to select any functions once the door locking device has been
    activated. Wait for   to go out. 
    						
    							Instructions for the user
    90
    10. EXTRAORDINARY MAINTENANCE
    The oven requires periodic minor maintenance or replacement of parts subject
    to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation
    of this kind are given below.
    Before any intervention that requires access to live parts, disconnect the
    appliance from the power supply.
    If a problem cannot be resolved through ordinary maintenance or in case of
    other types of fault, contact your local technical support centre.
    10.1 Replacing the light bulb
    If a light bulb needs to be replaced because it is
    worn or burnt out, remove the guide frames;
    see “9.5.1 Removing guide frames”.
    Then remove the bulb cover using a tool (e.g. a
    screwdriver).
    Remove the bulb by unscrewing (filament
    bulbs) or pulling it out (halogen bulbs) in the
    indicated direction. Replace the bulb with one
    of the same type (25W for filament bulbs or
    40W for halogen bulbs).
    Press the cover down as far as it will go so that it attaches completely to the bulb
    support.
    10.2 Replacing the light bulb (auxiliary oven)
    If a light bulb needs to be replaced because it is
    worn or burnt out, unscrew the bulb cover.
    Remove the bulb by unscrewing it and then
    replace it with a similar bulb (25W). 
    						
    							Instructions for the user
    91
    10.3 Removing the door
    Open the door completely.
    Insert two pins into the holes on the hinges
    towards the back of them until they engage.
    Grasp the door on both sides with both hands,
    lift it forming an angle of around 30° and
    remove it.
    To reassemble the door, put the hinges in the
    relevant slots in the oven, making sure that
    grooved sections C are resting completely in
    the slots.  Lower the door and once it is in place
    remove the pins from the holes in the hinges. 
    						
    							Instructions for the installer
    92
    11. INSTALLING THE APPLIANCE
    11.1 Installing in kitchen units
    Veneers, adhesives or plastic coatings on adjacent furniture should be
    temperature-resistant (no less than 90°C). If they are not sufficiently
    temperature-resistant, they may warp over time. 
    The appliance must be installed by a qualified technician and according to the
    regulations in force.
    Depending on the type of installation, this appliance belongs to class 2,
    subclass 1 (Fig. A - Fig. B) or class 1 (Fig. C).
    It may be installed next to walls, one of which must be higher than the worktop,
    at a minimum distance of 50 mm from the side of the appliance, as shown in
    figures A and C relative to the installation classes.
    Any wall units must be at a minimum distance of at least 750 mm above the
    appliance. This distance can be reduced to 650 mm if a ventilation hood is
    installed.
    Built-in appliance (Class 2 subclass 1)
    Built-in appliance (Class 2 subclass 1)
    Free-standing appliance (Class 1) 
    						
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