Smeg A426 Manual

Contents
3
EN
1  Instructions 4
1.1  General safety instructions 4
1.2  Manufacturer liability 5
1.3  Appliance purpose 5
1.4  Disposal 5
1.5  Identification plate 6
1.6  This user manual 6
1.7  How to read the user manual 6
2  Description 7
2.1  General Description 7
2.2  Control panel 7
2.3  Other parts 8
2.4  Available accessories 9
3  Use 10
3.1  Instructions 10
3.2  First use 10
3.3  Using the accessories 11
3.4  Cooking advice 13
4  Cleaning and maintenance 15
4.1  Instructions 15
4.2  Cleaning the...

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury

accessible parts become very hot.

during use.

age at a safe distance if they are not 
constantly supervised.

appliance.

knives, forks, spoons and lids on the 
appliance during use.

after use.

with water: turn off the appliance and 
smother the flames with a fire blanket 
or other appropriate cover.

by unsupervised children.

installation and assistance 
interventions according to the 
standards in force....

Instructions
5
EN
For this appliance

before replacing the bulb.

door of the appliance.

doors.
1.2 Manufacturer liability
The manufacturer declines all liability for 
damage to persons or property caused by:

envisaged;

provisions;

appliance;

1.3 Appliance purpose

food in the home environment. Every 
other use is considered improper.

people (including children) of reduced 
physical and mental capacity, or lacking 
in experience in the use of electrical 
appliances, unless they are supervised or...

Instructions
6
Our appliances are packed in non-
polluting and recyclable materials.

appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical 
data, serial number and brand name of the 
appliance. Do not remove the identification 
plate for any reason.
1.6 This user manual
This user manual is an integral part of the 
appliance and must therefore be kept in its 
entirety and in an accessible place for the 
whole working life of the appliance.
Read...

Description
7
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door5 Fan
6 Rack/tray support frames
 Frame shelf
2.2 Control panel
Timer knob (1)
It allows you to use the timer or to perform 
manual cooking. For timed cooking, turn the 
knob clockwise to the required time. The 
oven will stop cooking when time expires.
For manual cooking, turn the knob anti-
clockwise to the hand symbol.Temperature knob (2)
This knob allows you to select the cooking 
temperature and the...

Description
8
Thermostat indicator light (3)
When this  indicator light comes on, the 
oven is heating up. When the light goes out, 
the preset  temperature has been reached. 
When the light flashes at regular intervals, 
the temperature inside the oven is being 
kept constantly at the set level.
Function knob (4)
The ovens various functions are suitable for 
different cooking modes. After selecting the 
required function, set the cooking 
temperature using the temperature knob.2.3 Other parts
Oven...

Description
9
EN
2.4 Available accessories
Rack
useful for holding cooking containers.
Tray rack
to be placed over the top of the oven tray; 
for cooking foods which may drip.
Oven tray
useful for collecting fat from foods placed 
on the rack above.Deep tray
useful for collecting fat from foods placed 
on the rack above and for cooking pies, 
pizzas and baked desserts.
Handle for racks and trays
Useful for handling hot racks and trays.
Some models are not provided 
with all accessories.
The oven...

Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the 
outside or inside of the appliance, 
including accessories.
2. Remove any labels (apart from the 
technical data plate) from trays, dripping 
pans and the cooking compartment.
High temperature inside the oven 
during use
Danger of burns

cooking.

gloves when moving food inside the 
oven.

the oven.

trays.

ensure that they do not play with the 
appliance.

of cooking, open the door 5 cm for a 
few seconds, let the steam...

Use
11
EN
3. Remove and wash all the appliance 
accessories (see 4 Cleaning and 
maintenance).
4. Heat the empty oven at the maximum 
temperature to burn off any residues left 
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the 
side guides until they come to a complete 
stop.

the rack from being taken out 
accidentally have to face downwards 
and towards the oven back.Tray rack
The tray rack has to be inserted into the tray. 
In this way...

Use
12
Grill
The heat coming from the grill 
element gives perfect grilling results 
above all for thin and medium 
thickness meat and in combination 
with the rotisserie (where present) 
gives the food an even browning at 
the end of cooking. Perfect for 
sausages, ribs and bacon. This 
function enables large quantities of 
food, particularly meat, to be grilled 
evenly.
Bottom (base heat)
The heat coming just from the 
bottom allows you to complete the 
cooking of foods that require a 
higher bottom...