Smeg S20xmf7 Manual

							 
   
 
S20XMF
-7 
 
classic
90CM Classic Electric Multifunction Oven 
Energy rating A 
 

EAN13: 8017709107628 
Digital electronic programmer 
Cooling fan
Double glazed removable door
Rotisserie
Nominal Power: 3.3 kW
Conventional: 1.14 kW/h
Forced air convection: 0.99 kW/h
Oven capacity: 70 litres
30 Amp power supply required
Standard accessories: 
Roasting/grill pan 
Chrome shelf 
Non-stick baking tray 
Rotisserie kit 
Roof liner
This model supersedes the S20XMF-5
FUNCTIONS
Options
3802-1 - Stay clean liners
 
 
  
 
 
Smeg (UK) Limited3 Milton Park, AbingdonOxon OX14 4RNTel. +44 870 9909907Fax +44 870 9909337 
						

							S20XMF-7 
classic 
electric multifunction 
90 cm 
stainless steel 
energy rating A  
 
Upper and lower element only:
This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.
Grill element:
This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower 
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless 
instructed to do otherwise.
Half grill:
Heat is generated only at the centre of the element, so ideal for smaller quantities.
Fan with grill element:
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an 
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives 
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended 
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when 
cooking a grilled breakfast.
Circulaire with lower element :
The addition of the lower element adds extra heat at the base for food which requires extra cooking..
Circulaire:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many 
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less 
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially 
suitable for cooked chilled foods.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat 
is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without 
further browning. Suitable for any type of food.
Fan:
The circular heating element can be operated with the fan, using the thermostat.
Rotisserie:
The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.
 
Smeg (UK) Limited3 Milton Park, AbingdonOxon OX14 4RNTel. +44 870 9909907Fax +44 870 9909337 
						

							 
S20XMF-7 
classic 
electric multifunction 
90 cm 
stainless steel 
energy rating A  
 
Smeg (UK) Limited3 Milton Park, AbingdonOxon OX14 4RNTel. +44 870 9909907Fax +44 870 9909337