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Smeg Sa304x-8 User Manual

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    							Instructions for the User
    31
    RUNNER POSITION 
    FROM BOTTOMTEMPERATURE
    °CTIME IN MINUTES
    12808
    2190 - 20030 -35
    2180 - 19015 -20
    2 160 - 170 50 - 55
    2 160 - 170 30 - 35
    2 170 35 - 40
    2 160 - 170 20 - 25
    2 170 20 - 25
    2 160 - 170 50 - 60
    2 170 50 - 60
    2 150 - 160 40 - 50
    2 150 - 160 45 - 50
    2 160 40 - 50
    2 170 50 - 60
    2 160 25 - 30
    3180 60 
    						
    							Instructions for the User
    32
    7.4 Proving and defrosting functions 
    On pyrolytic models only:
    The special defrosting and proving functions are brought together under the
    same function indicated by  .
    The choice of temperature determines whether defrosting or proving takes place
    based on the table below.
    Temperature 
    (°C)FunctionRunner position 
    from the bottomTime in 
    minutes
    30 Defrosting 1
    Depending on 
    the quantity
    40 Proving 1 
    						
    							Instructions for the User
    33
    8. CLEANING AND MAINTENANCE
    NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
    We recommend the use of cleaning products distributed by SMEG.
    8.1 Cleaning stainless steel
    To keep stainless steel in good condition it should be cleaned regularly after
    use. Let it cool first.
    8.2 Ordinary daily cleaning
    To clean and preserve the stainless steel surfaces, always use only specific
    products that do not contain abrasives or chlorine-based acids.
    How to use: pour the product onto a damp cloth and wipe the surface, rinse
    thoroughly and dry with a soft cloth or a microfibre cloth.
    8.3 Food stains or residues
    Do not use steel sponges or sharp scrapers as they will damage the
    surface.
    Use normal non-abrasive products and a wooden or plastic tool if
    necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
    cloth.
    Do not allow residues of sugary foods (such as jam) to set inside the
    oven. If left to set for too long, they might damage the enamel lining of
    the oven.
    8.4 Cleaning the door glazing
    The glass in the door should always be kept thoroughly clean. Use absorbent
    kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
    detergent.
    Do not use abrasive or corrosive cleaners for cleaning the door glazing.
    (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring 
    pads).
    Do not use rough or abrasive materials or sharp metal scrapers to clean the 
    ovens glass doors since they may scratch the surface. 
    						
    							Instructions for the User
    34
    8.5 Cleaning the inside of the oven
    For the best oven upkeep, clean it regularly after having allowed it to cool. 
    •  Take out all removable parts.
    •  Clean the oven racks with hot water and non-abrasive detergent. Rinse and
    dry.
    •  For easier cleaning, the door can be removed (see “9.2 Removing the
    door”).
    The oven should be operated at the maximum heat setting for 15/20 minutes
    after use of specific products, to burn off the residues left inside the oven. 
    						
    							Instructions for the User
    35 On pizza models only, to clean the bottom of the oven, the following operations
    have to be carried out first:
    Remove the cover then the base on which it is resting. The base must be lifted a
    few millimetres, then pulled outwards.
    Ovens with frames Ovens with runners
    Lift up the edge of the lower heating element a few centimetres and clean the
    bottom.
    Put the pizza plate support back in place, pushing it in until it hits the back of the
    oven, and push it down so that the heating element plate is embedded into the
    base itself.
    Ovens with frames Ovens with runners
    When the operation is complete, damp parts should be dried thoroughly. 
    						
    							Instructions for the User
    368.5.1 Removing guide frames
    Removing the guide frames makes it
    easier to clean the side parts, and it
    also needs to be done whenever the
    automatic cleaning cycle is used (only
    available on some models).
    •  To remove the guide frames, pull
    the frame towards the inside of the
    oven to unhook it from its housing
    A, then slide it out of the seats at
    the back B.
    •  When cleaning is complete, repeat
    the above procedures to put the
    guide frames back in. 
    						
    							Instructions for the User
    37
    8.6 Pyrolysis: automatic oven cleaning (on some models only)
    Pyrolysis is an automatic high-temperature cleaning procedure which causes
    dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
    oven very easily.
    During the first automatic cleaning cycle, unpleasant smells may occur due to
    the normal evaporation of oily manufacturing substances. This is an absolutely
    normal phenomenon which disappears after the first cleaning cycle.
    Before starting the automatic cleaning cycle, make sure that the oven does not
    contain any foods or large spills from previous cooking operations.
    During the pyrolysis cycle, a door locking device makes it impossible to open
    the door.
    IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
    BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
    CLEANING CYCLE. 
    						
    							Instructions for the User
    388.6.1 Before starting the automatic cleaning cycle
    Pyrolysis may be carried out at any time of the day or night (if you wish to
    benefit from the lower cost of electricity overnight).
    •  Completely remove all accessories
    from inside the oven and the roof
    lining, as shown in the illustration.
    •  Make sure that the oven door is
    firmly closed.
    Refer to the following diagram for setting the cleaning cycle duration:
    CLEANING
    DURATION
    LIGHT DIRTMEDIUM DIRTHEAVY DIRT
    90 MIN. 135 MIN. 180 MIN.
    During the automatic cleaning cycle, the fans produce a more intense level of
    noise due to a greater rotation speed; this is entirely normal and intended to
    facilitate heat dissipation.
    At the end of pyrolysis, the fans will continue to operate for long enough to avoid
    overheating the walls of adjacent units and the front of the oven. 
    						
    							Instructions for the User
    39
    8.6.2 Setting the cleaning cycle
    Turn the function selection knob to select one of the
    two cleaning cycles out of   and  .
    To start the cleaning cycle (Pyrolysis), press 
    followed by  .
    Press and hold  ; press   or   to set the
    duration of the cycle between a minimum of 1h 30m
    and a maximum of 3h 00m (apart from the   cycle
    where the duration is set at 1h 30m).
    Two minutes after the cleaning cycle (Pyrolysis)
    starts, a locking device which prevents opening of
    the door will be tripped. The relevant light will switch
    on to indicate that the locking device has been
    activated.
    At the end of the cleaning cycle, the locking device
    will remain active until the temperature inside the
    oven has reached a safety threshold. When the oven
    has cooled down, collect the residues from
    automatic cleaning with a damp microfibre cloth.
    To select a cleaning cycle with a delayed start,
    after setting the duration press  . 
    The time when the cleaning cycle will terminate will
    appear on the display.
    Press and hold  , and press   or   to set
    the time at which you wish to terminate the cleaning
    cycle.
    It is not possible to select any functions once the door locking device has been
    activated. Wait for   to go out. 
    						
    							Instructions for the User
    40
    8.7 VAPOR CLEAN: assisted oven cleaning (on some models only)
    VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal
    of dirt. Thanks to this process, it is possible to clean the inside of the oven very
    easily. The dirt residues are softened by the heat and water vapour for an easier
    removal afterwards.
    Before starting the assisted cleaning cycle, make sure that the oven does not
    contain any foods or large spills from previous cooking operations.
    Carry out assisted oven cleaning operations only when the oven is cold.
    8.7.1 Before starting the assisted cleaning cycle
    •  Completely remove all accessories
    from inside the oven. The roof lining
    can be left inside the oven.
    •  Pour approx. 40cl of water onto the
    floor of the oven (as shown in the
    illustration). Make sure it does not
    overflow out of the cavity. 
    						
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