Smeg St 147 Instruction Manual

							 
 
User instructions   
 
 
19   
  
 
• Do not use table salt as it contains insoluble substances which, 
over time, may damage the water softening system.  
• When necessary, refill the regenerating salt container before 
starting the washing program. In this way, the excess saline 
solution will be immediately removed by the water; the prolonged 
presence of salt water inside the tank may lead to corrosion.   
 
 Be careful not to confuse the salt and detergent packages; adding 
detergent to the salt container will damage the water softening system.   
 
 
 
 
ADJUSTING THE WATER SOFTENING SYSTEM  (available in all programs except the soak program)  The dishwasher is equipped with an electronic device for adjusting the 
water softening setting according to the hardness of the water. To adjust 
the water softening setting, proceed as follows. 
  • Keep the SELECTION PROGRAMS button (2) pressed for a few 
seconds, until H3 (default value) appears on the DISPLAY (9). 
•  Keep pressing the SELECTION PROGRAMS (2) button again to 
scroll through the setting values available in sequence 
       (from 
H 0 to H 5). Select the most suitable value, referring to the 
Water hardness table for guidance. 
•  To exit the programming mode press the START/PAUSE button (3) 
or do not touch the keypad for 2 seconds to allow the system to exit 
the mode automatically. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
						

							 
 
User instructions   
 
20 WATER HARDNESS TABLE 
 WATER HARDNESS 
German degrees (°dH) French Degrees (°dF) SETTING 
0 - 4 0 - 7 All lights off (no salt)  
5 - 15 8 - 25 One light on  
16 - 23 26 - 40 Two lights on  
24 - 31 41 - 60 Three lights on  
32 - 47 61 - 80 Four lights on  
48 - 58 81 - 100 Five lights on     Contact your local water board for information on the hardness of your 
water supply. 
 
  After adjustment or display of the current setting, simply do not touch the 
button for a few seconds; the dishwasher will automatically return to 
standard mode, quitting the adjustment mode. 
 
 
 
4.2 Using the rinse aid and detergent dispensers 
 
  The detergent and rinse aid 
dispensers are situated on the inner 
part of the door: the detergent 
dispenser is on the left, and the 
rinse aid dispenser is on the right. 
  
 
 
  
 With the exception of the SOAK program, before every washing cycle it 
is necessary to add the required amount of detergent to the detergent 
dispenser. The rinse aid, on the other hand, should  only be added as 
required.    
 
						

							 
 
User instructions   
 
 
21   
ADDING THE RINSE AID 
 The rinse aid helps the dishes dry faster and 
prevents the formation of scale deposits and 
staining; it is automatically added to the water 
during the final rinse cycle, from the container 
situated on the inner side of the door. 
 
 
 
To add rinse aid: 
•  Open the door. 
•  Rotate the container cap anticlockwise by ¼ of a turn and remove it. 
•  Add the rinse aid until the container is full (approximately 140 cc). 
The optical level indicator on the side of the cap should be 
completely obscured. Refill the rinse aid when the optical level 
indicator becomes clear again, or when the rinse aid warning light 
illuminates. 
•  Replace the cover and turn it in a clockwise direction. 
•  Use a cloth to remove any spillage of rinse aid which might lead to 
the formation of excess foam. 
 
 
 
 
 
 
 ADJUSTING THE RINSE AID DISPENSER SETTING 
 The dishwasher is factory set for medium water hardness. However it 
possible to change the setting by turning the dispenser’s selector to the 
desired position: the amount of rinse aid dispensed is proportional to the 
selector position. 
 •  To adjust the rinse aid setting, rotate the dispenser cap through a 
quarter turn in an anticlockwise direction and remove it. 
•  Then use a screwdriver to rotate the rinse aid selector to the desired 
position. 
•  Replace the cap, turning it clockwise. 
 
 
   
  
 • The amount of rinse aid must be increased if the washed dishes 
appear dull or feature circular stains. 
• If, on the other hand, the dishes are sticky or have white streaks, it 
is necessary to reduce the rinse aid setting.   
 
						

							 
 
User instructions   
 
22  
ADDING THE DETERGENT 
 To open the detergent dispenser cap, lightly press 
the button P. Add the detergent and close the cap 
carefully. 
During the washing cycle, the dispenser will be 
opened automatically.   
     
 
  
  
 • When a program with hot prewash is selected (see program table), 
extra detergent must be placed in the cavity G/H (depending on 
models). 
• Use only detergents specially formulated for dishwashers. For 
optimal washing results it is important to use a good quality detergent. 
• The detergent packs must be sealed and stored in a dry place to 
prevent the formation of lumps which may negatively affect washing 
results. Once opened the detergent packs should not be kept for too 
long, otherwise the detergent loses its effectiveness. 
• Do not use detergents formulated for washing dishes by hand, 
because they produce a great deal of foam and may negatively affect 
the operation of the dishwasher. 
• Add the correct amount of detergent. An insufficient amount of 
detergent will result in a partial removal of dirt from the dishes, 
whereas an excessive amount is wasteful and does not improve the 
washing results. 
• The market offers liquid and powder detergents with differing chemical 
compositions, which may contain phosphates, or be phosphate-free 
but contain natural enzymes. 
- Detergents containing phosphates are more effective against 
grease and starch at temperatures above 60°C. 
- Enzyme detergents, on the other hand, are also effective at lower 
temperatures (from 40 to 55°C) and are more easily 
biodegradable. With enzyme detergents it is possible to obtain at 
low temperatures comparable results to those which can only be 
achieved at 65°C using traditional detergents.  
For the safeguarding of the environment we recommend the use of 
phosphate- and chlorine free detergents.  
 
						

							 
 
User instructions   
 
 
23  
 
 
 
 
 
 
 
 
 
 
  
 Flexi Tabs 
When using detergents which incorporate salt and rinse aid, use the 
“Flexi Tabs option if featured on the dishwasher. If the option is not 
provided, we recommend the use of conventional products (separate 
detergent, salt and rinse aid), because with conventional washing cycles, 
combined products might create problems such as a white deposit, poor 
drying results and residues left on dishes.   
 
 
 
 
 
 
 
 The introduction of detergent into the rinse aid dispenser, even in 
liquid form, will damage the dishwasher.  
  
 
 
 
 4.3 General warnings and recommendations 
 
 
 
 
Before using the dishwasher for the first time, it is advisable to read the 
following recommendations concerning dish types to be washed and 
their loading. 
There are generally no constraints on the washing of domestic dishes, 
but in certain cases it is necessary to take their characteristics into 
account. 
 
Before loading the dishes into the baskets it is necessary to: 
• remove coarse food remains: e.g. bones, fish-bones, etc. which 
may clog the filter or damage the wash pump. 
• soak any pots or pans with burnt-on food remains on the bottom to 
facilitate removal, then load them into the LOWER BASKET. 
 
There is no need to pre-wash the dishes under running water before 
loading them into the baskets since this only wastes water. 
 
Correct loading of the dishes helps ensure optimal washing 
results. 
  
 
 
						

							 
 
User instructions   
 
24  
 
 
 
 
 
 
 
 
 
 
 
 WARNING! 
 
• Make sure that the dishes are securely in place so that they cannot 
tip over or obstruct the rotation of the spray arms during the 
washing cycle. 
• Do not place very small objects in the baskets as these could fall 
and obstruct the spray arms or the wash pump. 
• Containers such as cups, bowls, glasses and pots should always 
be loaded with the opening facing downwards and with any cavities 
at an angle, to allow the water to drain out. 
• Do not stack dishes or place them in such a way that they cover 
one other. 
• Do not place glasses too close together because they may knock 
against each other and break, or there might be staining at the 
point where they touch. 
 
MAKE SURE that the items being washed are dishwasher-safe. 
 
Items which are not dishwasher-safe: 
 
• Wooden dishes, pots or pans: these may be damaged by the 
high washing temperatures. 
• Handcrafted items: these are rarely suitable for washing in a 
dishwasher. The relatively high water temperatures and the 
detergents used may damage them. 
• Plastic dishes: heat resistant plastic dishes must be washed in the 
upper basket. 
• Dishes and objects in copper, tin, zinc or brass: these tend to 
stain. 
• Aluminium dishes: items made from anodised aluminium may 
lose their colour. 
• Silverware: silver items may stain. 
• Glass and crystal: in general, glass and crystal objects can be 
washed in the dishwasher. However, certain types of glass and 
crystal may become dull and lose their clearness after many 
washings. Therefore, for these items we recommend using the 
least aggressive program available. 
• Decorated items: the decorated objects available on the market 
are generally able to withstand washing in the dishwasher, 
although the colours may fade after a great many washes. If in 
doubt as to the fastness of the colours, it is advisable to wash just a 
few items at a time for approximately one month. 
 
 
						

							 
 
User instructions   
 
 
25  
4.4 Using the baskets  The dishwasher has a capacity of 14 place-settings, including serving 
dishes. 
 
 LOWER BASKET  The lower basket receives the full force of the lower spray arm, and 
should therefore be used for the “toughest” items with a heavier degree 
of soiling.  All types and combinations of loads are 
permitted, provided that the dishes, pots and 
pans are arranged with all the soiled surfaces 
exposed to the water jets coming from the 
bottom. 
  With fixed supports  To make the most of the space inside the 
basket when loading large items, certain 
models are equipped with tip-up supports for 
plates in 2 or 4 sections. 
  With tip-up supports  
 
 
BOTTOM BASKET INSERTS  Some models are equipped with bottom basket inserts which improve 
the drying of dishes. The inserts are supplied in the accessories bag; to 
use them, simply fit them into place as shown. 
 
 
   
 
 
 
 
						

							 
 
User instructions   
 
26   LOADING THE LOWER BASKET  Carefully load flat plates, soup plates, dessert and serving dishes, 
positioning them vertically. Pots, pans and their covers must be loaded 
upside down. When loading soup plates and dessert bowls, be sure to 
leave a gap between them. 
 Loading examples:  
      
CUTLERY BASKET  The basket has removable top gridsinto which items of cutlery should 
be inserted to keep them properly spaced and allow water to pass 
between them effectively. The top grids and central lid are in the bag of 
accessories. The central lid functions as a lid only.  
The top grids can be detached and used separately. 
The cutlery should be arranged in an orderly manner inside the basket, 
with the handles pointing downwards. Take care during loading to avoid 
injury from the knife blades. The basket is suitable for all types of cutlery, 
except those long enough to interfere with the upper spray arm. Ladles, 
wooden spoons and cooking knives can be placed in the upper basket, 
making sure that the knife blades do not protrude from the basket.   
      
 
 
						

							 
 
User instructions   
 
 
27 
 
The cutlery basket slides across the dishwasher and can be placed in 
any position to allow optimal use of the space in the bottom basket. 
 
   
 
 
UPPER BASKET  It is recommended to load the upper basket with small- or medium-sized 
items such as glasses, small plates, tea or coffee cups, shallow bowls 
and light objects made from heat resistant plastic. If the upper basket is 
used in the lowermost position, it can also be loaded with serving dishes, 
provided they are only slightly soiled.  
 
 
 
LOADING THE UPPER BASKET 
 Load plates facing forward; cups, bowls etc. must always be facing 
downwards. The left side of the basket can be loaded with cups and 
glasses on two levels. In the centre section, plates and saucers can be 
loaded vertically into the supports provided.
  
 
Loading examples: 
 
 
        
 
 
 
 
 
						

							 
 
User instructions   
 
28   
Depending on the models, the basket may be equipped with some or all 
of the following accessories: 
-  Supports for cups or long objects (ladles, spoons…), on the left; 
can be tipped to the vertical position when not in use. 
-  Long-stemmed glass holder, on the left; to use, simply lift and 
fix onto the hooks provided. 
-  Cutlery racks, on the right, designed for knives and teaspoons; 
for teaspoons, pull out the sliding support. The racks can be 
tipped to the vertical position when not in use. 
- Fixed or movable racks in the middle. The movable supports 
can be fixed vertical, resting on the bottom of the basket when 
not in use, or set in the intermediate position, as required.