Sunbeam 4 Quart Ice Cream Owners Manual

4-QUART WOODEN BUCKET  
ICE CREAM MAKER
User Guide:  
FRSTIC-WDB 
www.oster.com
For product questions contact:
Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com
©2013 Sunbeam Products, Inc. doing business as  Jarden Consumer Solutions. All rights reserved.  Distributed by Sunbeam Products, Inc. doing business as  Jarden Consumer Solutions, Boca Raton, Florida 33431. 
Printed in China P.N. 172666 GCDS-OST32586-JC
Safety 
How to use 
Cleaning 
Recipes 
Warranty...

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE1. Read all instructions before using.2. To protect against electrical shock, do not immerse cord, plug, or motor in water or other liquid.3. Close supervision is necessary when any appliance is used by or near children.4. To disconnect, switch power to Off and unplug from outlet. Disconnect when not in use, before putting on or taking off...

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PARTS IDENTIFICATION 
KNOW YOUR ICE CREAM MAKER 
 HOW TO:
Before You Use Your Ice Cream Maker  
BEFORE USE: Fill bucket 2/3 full of water. Let soak for 
90 minutes. This will allow the wood to swell to ensure 
the bucket does not leak.
NOTE: Before using for the first time, wash all parts except 
MOTOR DRIVE (see “How To Clean Your Ice Cream Maker”).
How To Use Your Ice Cream Maker 
1.   Mix your favorite ice cream recipe thoroughly in a 
bowl PRIOR to putting it in the DASHER. TIP: Chill 
(in the...

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slot on BUCKET, align the MOTOR DRIVE over ICE 
CREAM CANISTER so that the stem of the DASHER 
engages hole in the bottom of the MOTOR DRIVE. 
Rotate ICE CREAM CANISTER slightly until MOTOR 
DRIVE engages ICE CREAM CANISTER COVER. Lock in 
MOTOR DRIVE into BUCKET with latching handle.
8. Plug Power cord into outlet.
9. Switch power to on and make sure the ICE 
CREAM CANISTER starts to rotate. While ICE 
CREAM CANISTER is rotating, begin to distribute 
approximately 2 inches of ice cubes around the...

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IMPORTANT POINTS 
DRAIN HOLE: Check frequently to make sure excess 
salt water flows freely through the Drain Hole. A 
blocked drain hole may allow salt water to seep into 
the Ice Cream Canister and ruin the ice cream. 
AUTO SAFETY SHUT OFF:       
This Ice Cream Maker is supplied with an auto safety 
shutoff. Should the motor become overheated it will 
turn off. In order to restart the Ice Cream Maker the 
following steps must be followed:    
1.   Unplug the Ice Cream Maker.      
2.   Wait at...

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•  Most ice cream recipes are a combination of 
cream, milk, eggs and sugar. You can use any 
type of cream you like, but the type of cream you 
use will affect the flavor and texture. The higher 
percentage of fat, the richer the ice cream and 
the softer the texture. For example, heavy cream 
has at least 36% fat, followed by: whipping cream 
(30%), coffee or light cream (18%) and half & half 
(10%). Any combination can be used, but make 
sure the liquid measurement remains the same. For 
example,...

1213
 Recipes
Old Fashioned Vanilla Ice Cream
21/4 cups sugar1/4 cup plus 2 tablespoons flour1/2 teaspoon salt5 cups milk4 eggs, beaten4 cups whipping cream2 tablespoons vanilla extract
Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat....

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Chocolate Chip Ice cream
21/2 cups milk23/4 cups sugar1 teaspoon salt21/2 cups half and half11/2 teaspoons vanilla extract6 cups whipping cream12 oz. (2 cups) grated semisweet chocolate or chocolate chips
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Follow how to use your Ice Cream Maker Steps. After removing DASHER, immediately stir in chocolate.Mint...

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Praline Almond Fudge Ice Cream
21/4 cups light brown sugar1/4 cup plus 2 tablespoons flour1/2 teaspoon salt5 cups milk4 eggs, beaten4 cups whipping cream2 tablespoons vanilla extract2 cups slivered almonds3 tablespoons butter1 cup chocolate fudge topping 
Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot...

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Frozen Cinnamon Nut Yogurt 
8 cups vanilla yogurt2 cups sugar1 teaspoon cinnamon1/4 teaspoon salt2 cups whipping cream2 teaspoons vanilla extract2 cups walnut pieces
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Follow how to use your Ice Cream Maker Steps.  
Frozen Strawberry Yogurt 
8 cups plain yogurt3 cups frozen, sliced straw-berries in syrup, thawed11/2 cup sugar2 cups whipping cream...