Sunbeam Rice Perfect Deluxe 7 Manual

Rice Perfect Deluxe 7
7 cup ‘Jar St\fle’ Rice Coo\ber with steamer
Instruction/Recipe \SBoo\blet
RC5600
Please read these instructions carefull\f
and retain for future reference. Please read these instructions carefully 
and retain for future reference.   

Sunbeam’s Safety Precautions1
\features of your Rice Perfect Delu\be 7 2
Using your Rice Perfect Delu\be 7 4
Care and Cleaning  5
Rice 6
Recipes 7
Sushi 12
Making Sushi 13
Steaming Times 14
Steaming Vegetables 15
Steaming \fish and Seafood 16
Steaming Poultry 16
Contents 

1
	 If	you 	have 	any 	concerns 	regarding 	the 	perfor\fance 	and 	use 	of 	your 	appliance,	 	
please 	visit 	www\bsunbea\f\bco\f\bau 	or 	contact 	the 	Sunbea\f 	Consu\fer 	Service 	Line\b	
	 Ensure 	the 	above 	safety 	precautions 	are 	understood\b
	 Sunbeam 	is 	very 	safety 	conscious 	when	 	
\fesigning 	an\f 	manufacturing 	consumer 	pro\fucts, 	but	
it 	is 	essentia\b 	that 	the 	pro\fuct 	user 	a\bso 	exercise 	care	
when 	using 	an 	e\bectrica\b 	app\biance. 	Liste\f 	be\bow 	are	
precautions...

2
Features of your Rice Perfect
Deluxe \f
Removable steaming tray
Ideal for steaming fish and vegetables.
\femovable for easy cleaning.
Non-stic\f Removable Coo\fing Pan
Light\beight pan distributes heat evenly for
perfectly cooked rice every time. The non-
stick pan is removable for easy cleaning.
Serving S\boon Holder
For convenient storage of spoon \bhilst rice is
cooking.
Safety Latch 
Securely locks lid in place to seal in heat.
Heating Vessel 
Kee\b Warm Light
Illuminates to indicate that your...

2
Features of your Rice Perfect
Deluxe \f
Removable steaming tray
Ideal for steaming fish and vegetables.
\femovable for easy cleaning.
Non-stic\f Removable Coo\fing Pan
Light\beight pan distributes heat evenly for
perfectly cooked rice every time. The non-
stick pan is removable for easy cleaning.
Serving S\boon Holder
For convenient storage of spoon \bhilst rice is
cooking.
Safety Latch 
Securely locks lid in place to seal in heat.
Heating Vessel 
Kee\b Warm Light
Illuminates to indicate that your...

1. Before using your Rice Perfect De\fuxe 7for the first ti\be wash the cooking pan,
\beasuring cup and serving spoon in
war\b soapy water. Rinse and dry
thorough\fy.
Position the serving spoon ho\fder to the  side of the heating vesse\f and
condensation co\f\fector be\fow the \fid
hinge. Refer to i\f\fustration on previous
page.
2. Using the \beasuring cup provided, \beasure out the required quantity of rice.
NOTE: 1 \feve\f cup \beasure = 180\b\fs.
1 cup of uncooked rice = 2 cup  of cooked rice...

1. Before using your Rice Perfect De\fuxe 7for the first ti\be wash the cooking pan,
\beasuring cup and serving spoon in
war\b soapy water. Rinse and dry
thorough\fy.
Position the serving spoon ho\fder to the  side of the heating vesse\f and
condensation co\f\fector be\fow the \fid
hinge. Refer to i\f\fustration on previous
page.
2. Using the \beasuring cup provided, \beasure out the required quantity of rice.
NOTE: 1 \feve\f cup \beasure = 180\b\fs.
1 cup of uncooked rice = 2 cup  of cooked rice...

WHITE RICE
USING CUP PROVIDEDCONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
211/3 cups (265g) 216 minutes
32 cups (\f00g) 317 minutes
\f22/3 cups (530g) \f22 minutes
531/3 cups (665g) 52\f minutes
6\f cups (800g) 628 minutes
7\f2/3 cups (\b30g) 732 minutes
BROWN RICE
USING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking...

WHITE RICEUSING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
2 1
1/3 cups (265g) 216 minutes
3 2 cups (\f00g) 317 minutes
\f 2
2/3 cups (530g) \f22 minutes
5 3
1/3 cups (665g) 52\f minutes
6 \f cups (800g) 628 minutes
7 \f
2/3 cups (\b30g) 732 minutes
BROWN RICE USING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b...

Fruit and Nut Rice (Serves 6-\f)
4 cups saffron rice, cooked in Rice Perfect
\feluxe 7
\b green onions, chopped 
1 cup chopped dried apricots
1 cup chopped prunes
1/\bcup sultanas
1 cup cashews
1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP
WARM”. Allow to stand 10 minutes.
\b. Serve as an accompaniment to curry or spicy dishes.
Fried Rice (Serves 6-\f)
1 tablespoon (\b0g) butter or oil
3 eggs, lightly beaten
1 clove garlic, peeled and finely chopped
1/\btablespoon...