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Sunbeam Slow Cooker 55 L Manual

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Page 1

Electronic Slow Cooker 5.5L
Instruction/Recipe Booklet 
HP5590
Please read these instructions carefully 
and retain for future reference.  

Page 2

Important instructions – retain for 
future use.
Sunbeam’s Safety Precautions 1
Features of your Electronic Slow Cooker 5.5L  2
Using your Electronic Slow Cooker  4
To Program Cooking  5
Tips for Slow Cooking   6
Care and Cleaning  7
Recipes 
  Soups  8
  Main Meals  10
  Desserts  19
Contents 

Page 3

1
 If you have any concerns regarding the performance and use of your appliance,   
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. 
  Ensure the above safety precautions are understood.
  Sunbeam is very safety conscious when  designing and manufacturing consumer products, 
but it is essential that the product user also exercise 
care when using an electrical appliance. Listed 
below are precautions which are essential for the 
safe use of an electrical appliance:
•  Read...

Page 4

2
TEMP
COOK
HILOWARM
Removable Crock Insert
The	durable	 crock	insert	 is	removable	 to	
allow	 for	convenient	 serving	at	the	 table, 	
storing	 of	leftovers	 and	easy	 cleaning.	 The	
crock	 insert	 is	also	 dishwasher	 safe	for	added 	
convenience.
Quality Glass Lid
Fits	 neatly	 onto	the	crock	 insert	 to	retain	 heat	
and	 moisture	 for	best	 results.	 The	transparent 	
glass	 allows	 you	to	view	 the	 
food	 during	 cooking	 without	lifting	the	lid,	
preventing	 the	heat	 from	 escaping.
Electronic...

Page 5

2
TEMP
COOK
HILOWARM
Removable Crock Insert
The	durable	 crock	insert	 is	removable	 to	
allow	 for	convenient	 serving	at	the	 table, 	
storing	 of	leftovers	 and	easy	 cleaning.	 The	
crock	 insert	 is	also	 dishwasher	 safe	for	added 	
convenience.
Quality Glass Lid
Fits	 neatly	 onto	the	crock	 insert	 to	retain	 heat	
and	 moisture	 for	best	 results.	 The	transparent 	
glass	 allows	 you	to	view	 the	 
food	 during	 cooking	 without	lifting	the	lid,	
preventing	 the	heat	 from	 escaping.
Electronic...

Page 6

1.	Before	using	your	Sunbeam	 slow	cooker 	
Electronic	 for	the	 first	 time,	 remove 	
the	 crock	 insert	 and	lid	and	 wash	 them	
in	 warm	 soapy	 water.		 Rinse	and	dry	
thoroughly	 and	replace.
2.	Place	 the	slow	 cooker	 on	a	flat	 level 	
surface.
3.	Prepare	 the	food	 to	be	 cooked	 and	place 	
inside	 the	slow	 cooker.		 Replace	 the	lid.
Note:	 Do	not	 place	 very	cold	 or	frozen	 food	in	
the	 crock	 insert	 if	it	has	 been	 preheated.
4.	Insert	 the	plug	 into	a	230-240V	 power	
outlet	 and...

Page 7

1.	Before	using	your	Sunbeam	 slow	cooker 	
Electronic	 for	the	 first	 time,	 remove 	
the	 crock	 insert	 and	lid	and	 wash	 them	
in	 warm	 soapy	 water.		 Rinse	and	dry	
thoroughly	 and	replace.
2.	Place	 the	slow	 cooker	 on	a	flat	 level 	
surface.
3.	Prepare	 the	food	 to	be	 cooked	 and	place 	
inside	 the	slow	 cooker.		 Replace	 the	lid.
Note:	 Do	not	 place	 very	cold	 or	frozen	 food	in	
the	 crock	 insert	 if	it	has	 been	 preheated.
4.	Insert	 the	plug	 into	a	230-240V	 power	
outlet	 and...

Page 8

6
Wash	the	crock	 insert	 and	lid	in	hot	 soapy 	
water.	 To	remove	 food	that	is	cooked	 onto	
the	 bottom,	 soak	the	crock	 insert	 in	warm 	
water	 before	 cleaning	 and	scrub	 lightly	 with	
a 	plastic	 or	nylon	 brush.	 Rinse	well	and	dry.	
The	 crock	 insert	 is	also	 dishwasher	 safe	for	
added	 convenience.
Note:	 Do	not	 place	 the	hot	crock	 insert	 under	
cold	 water. Wipe	
the	exterior	 of	the	 slow	 cooker  
with	 a	
damp	 cloth	and	polish	 dry.	DO NOT	 use	harsh 	
abrasives,	 scourers	or...

Page 9

7
Recipes
Spicy Sweet Potato Soup
Serves 6-8
1	tablespoon	 vegetable	oil
1 	large	 onion,	 chopped
3 	cloves	 garlic,	 crushed
2-3	 tablespoons	 red	curry	 paste
1.5	 kg	sweet	 potato	 (kumara),	 peeled,	diced
1 	litre	 chicken	 stock
2 	cups	 water
¾ 	cup	 light	 coconut	 milk
chopped	 coriander,	 to	serve
1.	Heat	 oil	in	a	frying	 pan	on	a	medium-high 	
heat.	 Cook	onion	 for	2-3	 minutes	 or	until 	
softened.	 Add	garlic	 and	red	curry	 paste	
and	 cook	 for	1	minute.	 Transfer	 to	slow 	
cooker.
2....

Page 10

8
Recipes continued
French Onion Soup
Serves 4-6
30g	butter
1 	tablespoon	 olive	oil
4 	large	 onions,	 finely	sliced
2 	cloves	 garlic,	 crushed
2 	tablespoons	 plain	flour
¼ 	cup	 brandy 	
4 	cups	 beef	stock
1 	Baguette,	 thickly	sliced
1 	cup	 of	grated	 Gruyere	 cheese	or	½	cup 	
parmesan
1.	Heat	 oil	and	 butter	 in	a	large	 saucepan 	
over	 medium	 heat,	until	butter	 is	foaming. 	
Add	 onion	 and	garlic	 and	cook,	 until	onion 	
has	 softened.	 Make	sure	it	does	 not	colour.
2.	Add	 flour	and...
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