Whirlpool ARC 4330 WH Manual

							21
INSTRUCTIONS FOR USE
BEFORE USING THE APPLIANCE....................................PAGE 22
SAFEGUARDING THE ENVIRONMENT.........................PAGE 22
PRECAUTIONS AND GENERAL 
RECOMMENDATIONS
.........................................................PAGE 23
PRODUCT DESCRIPTION...................................................PAGE 24
REFRIGERATOR COMPARTMENT...................................PAGE 25
FREEZER COMPARTMENT.................................................PAGE 28
GUIDE TO STORAGE AND THAWING 
OF FOOD
...................................................................................PAGE 30
CARE AND MAINTENANCE...............................................PAGE 32
INSTALLATION.......................................................................PAGE 32
VACATION................................................................................PAGE 35
TROUBLESHOOTING GUIDE / AFTER-SALES 
SERVICE
.....................................................................................PAGE 36
AFTER SALES SERVICE........................................................PAGE 37
ELECTRICAL CONNECTION..............................................PAGE 38
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BEFORE USING THE APPLIANCE
SAFEGUARDING THE ENVIRONMENT
•Your new appliance is designed exclusively for 
domestic use.
To ensure best use of your appliance, 
carefully read the operating instructions 
which contain a description of the product 
and useful advice.
Keep these instructions for future 
reference.1.After unpacking the appliance, make sure it is 
not damaged and that the door closes properly.
Any damage must be reported to the dealer 
within 24 hours of delivery of the appliance.
2.Wait at least two hours before switching the 
appliance on, to ensure that the refrigerant 
circuit is fully efficient.
3.Installation and the electrical connection must 
be carried out by a qualified technician 
according to the manufacturer’s instructions 
and in compliance with the local safety 
regulations.
4.Clean the inside of the appliance before using it.
1. Packaging 
The packing material is 100% recyclable and 
bears the recycling symbol. For disposal, comply 
with the local regulations. Keep the packing 
materials (plastic bags, polystyrene parts, etc.) 
out of the reach of children, as they are a 
potential source of danger.
2. Scrapping/Disposal
The appliance is manufactured using recyclable 
material.
This appliance is marked in compliance with 
European Directive 2002/96/EC on Waste 
Electrical and Electronic Equipment (WEEE). By 
ensuring the correct disposal of this appliance, 
you can help prevent potentially negative 
consequences for the environment and the 
health of persons.
The symbol   on the appliance, or on the 
accompanying documents, indicates that this 
appliance should not be treated as domestic 
waste but must be taken to a special collection 
centre for the recycling of electrical and 
electronic equipment.
When scrapping the appliance, make it unusable 
by cutting off the power cable and removing the 
doors and shelves so that children cannot easily 
climb inside and become trapped.
Scrap the appliance in compliance with local 
regulations on waste disposal, taking it to a 
special collection centre; do not leave the 
appliance unattended even for a few days, since 
it is a potential source of danger for children.
For further information on the treatment, 
recovery and recycling of this product, contact 
your competent local office, the household 
waste collection service or the shop where you 
purchased the appliance.Information:
This appliance does not contain CFCs. 
The refrigerant circuit contains R134a (HFC) or 
R600a (HC) (see the rating plate inside the 
appliance).
Appliances with Isobutane (R600a): isobutane is 
a natural gas without environmental impact, but 
is flammable. Therefore, make sure the 
refrigerant circuit pipes are not damaged.
This product may contain Fluorinated 
Greenhouse Gases covered by the Kyoto 
Protocol; the refrigerant gas is inside a 
hermetically sealed system.
Refrigerant gas: R134a has a Global Warming 
Potential of (GWP) 1300.
Declaration of conformity
This appliance has been designed for preserving 
food and is manufactured in compliance with 
Regulation (CE) No. 1935/2004.
This appliance has been designed, manufactured 
and marketed in compliance with:
•safety objectives of the “Low Voltage” 
Directive 2006/95/CE (which replaces 
73/23/CEE and subsequent amendments);
•the protection requirements of Directive 
“EMC” 89/336/EEC amended by Directive 
93/68/EEC.
Electrical safety of the appliance can only be 
guaranteed if it is correctly connected to an 
approved earthing system.
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PRECAUTIONS AND GENERAL 
RECOMMENDATIONS
INSTALLATION
•The appliance must be handled and installed 
by two or more persons.
•Be careful not to damage the floors (e.g. 
parquet) when moving the appliance.
•During installation, make sure the appliance 
does not damage the power cable.
•Make sure the appliance is not near a heat 
source.
•To guarantee adequate ventilation, leave a 
space on both sides and above the appliance 
and follow the installation instructions.
•Keep the appliance ventilation openings free.
•Do not damage the appliance refrigerant 
circuit pipes.
•Install and level the appliance on a floor strong 
enough to take its weight and in a place 
suitable for its size and use.
•Install the appliance in a dry and well 
ventilated place. The appliance is arranged for 
operation in places where the temperature 
comes within the following ranges, according 
to the climatic class given on the rating plate.
The appliance may not work properly if it is 
left for a long time at a temperature outside 
the specified range.
•Make sure the voltage specified on the rating 
plate corresponds to that of your home.
•Do not use single/multi adapters or extension 
cords.
•For the water connection, use the pipe 
supplied with the new appliance; do not reuse 
that of the previous appliance.
•Power cable modification or replacement 
must only be carried out by qualified 
personnel.
•It must be possible to disconnect the 
appliance from the power supply by 
unplugging it or by means of a mains two-pole 
switch installed upstream of the socket.SAFETY
•Do not store or use petrol, flammable liquids 
or gas in the vicinity of this or other electrical 
appliances. The fumes can cause fires or 
explosions.
•Do not use mechanical, electric or chemical 
means other than those recommended by the 
Manufacturer to speed up the defrost 
process.
•Do not use or place electrical devices inside 
the appliance compartments if they are not of 
the type expressly authorised by the 
Manufacturer.
•This appliance is not intended for use by 
persons (including children) with reduced 
physical, sensory or mental capabilities or lack 
of experience and knowledge, unless they 
have been given supervision or instruction 
concerning use of the appliance by a person 
responsible for their safety.
•To avoid the risk of children becoming 
trapped and suffocating, do not allow them to 
play or hide inside the appliance.
•Do not swallow the contents (non-toxic) of 
the ice packs (in some models).
•Do not eat ice cubes or ice lollies immediately 
after taking them out of the freezer since they 
may cause cold burns.
USE
•Before carrying out any maintenance or 
cleaning operation, unplug the appliance or 
disconnect it from the power supply.
•All appliances equipped with an automatic 
icemaker and water dispenser must be 
connected to a water supply that only delivers 
drinking water (with mains water pressure of 
between 0.17 and 0.81 Mpa (1.7 and 8.1 
bar)). Automatic ice-makers and/or water 
dispensers not directly connected to the 
water supply must be filled with drinking 
water only.
•Use the refrigerator compartment only for 
storing fresh food and the freezer 
compartment only for storing frozen food, 
freezing fresh food and making ice cubes.
•Do not store glass containers with liquids in 
the freezer since they may burst.
The Manufacturer declines any liability if 
the above advice and precautions are not 
respected.
Climatic Class Amb. temp. 
(°C)Amb. temp. 
(°F)
SN From 10 to 32 From 50 to 90
N From 16 to 32 From 61 to 90
ST From 16 to 38 From 61 to 100
T From 16 to 43 From 61 to 110
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PRODUCT DESCRIPTION
1.Fast freezing compartment
2.Ice cube tray
3.Ice compartment
4.Freezer thermostat
5.Freezer shelf
6.Fresh control compartment
7.Refrigerator thermostat8.Refrigerator shelves
9.Crisper drawer
10.Freezer shelf
11.Egg tray
12.Top shelf
13.Spice rack (*)
14.Bottle rack
15.Bottle holder
(*) Optional
2
3
4
814
1
5
6
9
10
11
12
13
15
7
Note: The number of shelves and shape of accessories may vary, depending on the model. 
All shelves, door trays and racks are removable.
DO NOT obstruct the fan intake area with food.
Attention: refrigerator/freezer accessories must not be washed in a dishwasher.
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REFRIGERATOR COMPARTMENT
This appliance is equipped with a No Frost system that does not require manual defrosting.
The appliance is also provided with a ventilated system, thanks to which the internal temperature is to all 
intents and purposes uniform.
Food can be arranged on any shelf inside the appliance. However, take care not to obstruct the air vents 
in order to allow air to circulate freely.
Optimal performance is obtained at temperatures between +18°C and +43°C.
SWITCHING ON THE APPLIANCE
•The appliance will switch on automatically when it is plugged in.
•The inside light switches on when the refrigerator door is opened
USING THE REFRIGERATOR
•Temperature Adjustment
For correct operation and optimum storage of food, adjust the temperature in the refrigerator and 
freezer compartments separately.
REFRIGERATOR THERMOSTAT
To adjust the temperature in the refrigerator compartment, turn the thermostat knob to the desired 
position.
•After being switched on, the refrigerator needs approximately 2 hours to reach the correct 
temperature to store a typical volume of food in the refrigerator compartment.
Storing food in the refrigerator compartment
Position the food as shown in the figure.
A.Cooked food
B.Fish, meat
C.Fruit and vegetables
D.Bottles
E.Butter
F.Dairy products, cheese
To maintain the vitamins, aroma, substance and 
freshness of the food to be stored, it is advisable to 
wrap food in aluminium foil, cling film or place it in 
special freezer containers with lids. This will 
prevent odours from mixing.
NOTES:
•The space between the shelves and the rear wall must be unobstructed to allow circulation of air.
•Do not place food in direct contact with the rear wall of the refrigerator compartment.
•Do not place hot food in the refrigerator.
•Store liquids in closed containers.
•Storing vegetables with a high water content can result in condensation in the crisper drawer: this will 
not affect the correct operation of the appliance.
•Defrosting of the refrigerator compartment is completely automatic.
•The refrigerator can operate at ambient temperatures between +16°C and +43°C. Temperature Type of use
Minimum
1-2•Small amounts of food stored
•The door is seldom opened
Medium
3-4•Normal use
Maximum
5•Large amount of food stored
•The door is opened frequently
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FRESH CONTROL COMPARTMENT
This sliding compartment stays colder than the rest of the refrigerator compartment to keep daily foods 
fresh longer.
It is proper for keeping dairy products, cold cuts, sausage and meat.
If necessary, remove the fresh control compartment for cleaning.
DRAWER (depending on the model)
The drawer has four containers which can be used to store small food items.
For ease of use and optimum food storage, you can move the drawer to the right or left.
Furthermore, you can easily remove the drawer if necessary.
Note: close the drawer lids to prevent food from drying out and odours from mixing.
BOTTLE RACK (depending on the model)
Designed to hold bottles in the horizontal position.
The shelf beneath the bottle rack can be easily fitted by simply moving the rack to the right or left.
The bottle rack is easy to remove: simply pull the glass shelf outwards, slide the bottle rack to the right or 
left and remove it.
The bottle rack can be fitted on any glass shelf.
Note: make sure bottles are tightly closed to avoid spills.
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MOISTURE CONTROL (depending on the model)
The fruit and vegetables drawer is provided with a moisture control that allows you to control the 
necessary amount of air that goes into the drawer.
•We recommend to keep the control closed to preserve leafy vegetables and open to preserve fruit.
CRISPER DRAWER
Foods such as fruit and vegetables dehydrate when stored in direct contact with cold and dry air.
The crisper drawer keeps the temperature and humidity adequate for storage of fruits and vegetables, 
preserving their natural characteristics. Furthermore, this drawer is equipped with a filter that eliminates 
unpleasant odours.
TO REMOVE THE CRISPER DRAWER LID
First step: removing the crisper drawers
•The drawer slides out easily thanks to the wheels.
•Slide the drawer out as far as it comes, then lift the front end and pull the drawer out completely.
Second step: removing the central divider located between the drawers
•Tilt the divider to the left starting from the back.
•Remove the divider.
Third step: removing the crisper drawer lid
•Slide the crisper drawer lid outwards.
•Remove the lid.
Crisper 
drawerCrisper drawer 
lid Crisper drawer 
divider
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FREEZER COMPARTMENT
TO REPLACE THE CRISPER DRAWER LID
First step: replacing the crisper drawer lid
•Insert the back of the lid into the runners.
•Push the lid back into place.
Second step: replacing the crisper drawer divider
•Refit the divider in the specific slots located on the bottom of the compartment and crisper drawer wall 
as shown in the figure.
Third step: replacing the crisper drawers
•Replace the drawer on the wheels.
•Push it back into place.
After switching on the appliance, the freezer compartment takes approximately 3 hours to reach a suitable 
temperature for frozen food storage.
The freezer compartment, marked with the symbol , is used for storing frozen food and freezing 
fresh or cooked food. It also allows the making of ice cubes. The inner door of the freezer is especially 
suitable for storing ice cream or frozen food with a short storage time.
The maximum quantity of food which can be frozen in a 24 hour period is stated on the rating plate, inside 
the refrigerator compartment.
Crisper drawer lid
Crisper drawer 
central divider Crisper drawer
TEMPERATURE LEVEL OF USE
Minimum
1-2Minimum level: to be used when small amounts of food are stored in the 
freezer and the door is seldom opened.
Medium
3-4Medium level: to be used in normal conditions
Maximum
5Maximum level: to be used when large amounts of food are stored in the 
freezer and the door is opened frequently.
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ICE CUBES
•Take out the ice cube tray.
•Fill it with water to the indicated level.
•Replace the ice cube tray in its original position.
•When the ice cubes are ready, turn the knob to drop them into the ice bin. Do not fill the ice bin with 
water.
FAST FREEZING COMPARTMENT
•The fast freezing compartment enables you to freeze homemade and fresh foods more quickly.
•To open the compartment, lift the front lid and slide it backwards. To close the compartment, proceed 
in the same way.
Note: make sure that the front lid of the fast freezing compartment is closed before closing the 
door of the compartment.
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GUIDE TO STORAGE AND THAWING OF 
FOOD
PREPARING FRESH FOOD FOR FREEZING
It is important to wrap food so that no water, moisture, or vapour may penetrate; this avoids the transfer 
of odours and flavours throughout the refrigerator and allows better storage of frozen food. Use plastic 
containers with tight fitting lids, aluminium trays, aluminium foil, cling film and waterproof plastic 
wrappings.
Important:
•When shopping, leave frozen food purchases until last and transport the products in a thermally 
insulated cool bag. 
•Place the items in the freezer compartment as soon as you get home. 
•Avoid, or reduce temperature variations to the minimum.
•Respect the best-before date on the package. 
•Always observe the storage information on the package.
SEALING
When sealing food in bags, squeeze out the air first. 
Place labels on the inside of clear freezer bags; use self-adhesive labels on the outside of opaque ones.
Fasten the top of the bag with a string.
DEFROSTING
Here are some helpful tips.
Raw vegetables: do not thaw, put straight into boiling water and cook as usual.
Meat (large cuts): thaw in the refrigerator compartment without unwrapping. Before cooking, leave at 
room temperature for a couple of hours.
Meat (small cuts): thaw at room temperature or cook from frozen.
Fish: thaw in the refrigerator compartment without unwrapping or cook before fully thawed.
In the event of a power failure, the freezer compartment maintains the appropriate storage temperature 
for approximately 12 hours; during this time, we suggest you leave the door of the compartment closed. 
Do not refreeze partially thawed food.
Previously cooked food: reheat in the oven without removing it from its aluminium container.
Fruit: thaw in the refrigerator compartment
NOTE: Never place warm food in the freezer, instead allow it to cool at room temperature for 30 
minutes, then wrap it and place in the freezer. Cooling hot foods before freezing saves energy and 
prolongs the life of the appliance.
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