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Black and Decker 38Cup Commercial Rice Cooker RC6438 User Manual

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    Model	
    Modelo	
    Modèle
    ❑	RC6438
    Please	Read	and	Save	 this	Use	 and	Care	 Book
    Por	 favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
    Veuillez	 lire	et	conserver	 ce	guide	 d’entretien	 et	d’utilisation
    38-Cup	 Commercial	 Rice	Cooker	 	
    and	 Steamer
    Olla	 Arrocera	 Comercial	 de	38	 Tazas
    Cuiseur	 à	Riz	 Profesionnelle	 de	38	
    Tasses
    USA/Canada	 1-800-231-9786
    Mexico	 01-800-714-2503
    www.applicaconsumerproductsinc.com
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    for 	a 	chance 	to 	WIN 	$100,000!
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    Accessories/Parts (USA/Canada)  1-800-738-0245
    Accesorios/Partes (EE.UU/Canadá)
    Accessoires/Pièces (É.-U./Canada)  
    						
    							
    21
    When using electrical appliances basic safety precautions should always be 
    followed including the following:
    ❑ Read all instructions.
    ❑ Do not touch hot surfaces. Use handles or knobs.
    ❑ To protect against electrical shock, do not immerse cord, plug or base unit 
    in water or other liquid.
    ❑ Close supervision is necessary when any appliance is used by or near 
    children.
    ❑ Unplug from outlet when not in use and before cleaning. Allow to cool 
    before putting on or taking off parts.
    ❑ Do not operate appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Return 
    appliance to an authorized service facility for examination, repair or 
    adjustment.
    ❑ The use of accessory attachments not recommended by this appliance 
    manufacturer may cause injuries.
    ❑ Do not use outdoors.
    ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑ Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑ Extreme caution must be used when moving an appliance containing hot 
    food, water or other hot liquids.
    ❑ To disconnect, turn any control to “off”, then remove plug from wall 
    outlet.
    ❑ Do not use appliance for other than intended use.
    ❑	To reduce the risk of electric shock, cook only in removable container.
    IMPORTANT	SAFEGUARDS
    SAVE	 THESE	 INSTRUCTIONS.GROUNDED	 PLUG
    As a safety feature, this product is equipped with a grounded plug, which will only 
    fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper 
    connection of the grounding conductor may result in the risk of electric shock. 
    Consult a qualified electrician if you are in doubt as to whether the outlet is properly 
    grounded.
    CAUTION:	To	ensure	 continued	 protection	 against	risk	of	electric	 shock,	
    connect	 to	properly	 grounded	 outlets	only.		
    ELECTRICAL	 CORD
    a)  A short power-supply cord (or detachable power-supply cord) is to be 
    provided to reduce the risk resulting from becoming entangled in or tripping 
    over a longer cord.
    b)  Longer detachable power-supply cords or extension cords are available 
     
    and may be used if care is exercised in their use.
    c)  If a long detachable power-supply cord or extension cord is used,
      1) The marked electrical rating of the detachable power-supply cord 
     
        or extension cord should be at least as great as the electrical rating of the 
     
        appliance,
      2) If the appliance is of the grounded type, the extension cord should be 
     
        a grounding-type 3-wire cord, and
      3) The longer cord should be arranged so that it will not drape over the 
     
        countertop or tabletop where it can be pulled on by children or tripped 
     
        over.
    Note:	 If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	qualified	
    personnel	 or	in	Latin	 America	 by	an	authorized	 service	center.
    COMMERCIAL	 &	HOUSEHOLD	 USE 
    						
    							
    COOKKEEPWARM
    COOKKEEPWARM
    
    1
    43
    Product	may	vary	 slightly	 from	what	 is	illustrated.How	 to	Use
    This appliance is for commercial and household use only.
    GETTING	 STARTED
    •    Remove all packing material and stickers from the product.
    •    Remove and save literature.
    •  Wash and dry all removable parts as instructed in C ARE AnD
     CLEAnIng  section of   
      this manual.
    •    Place appliance on a flat, stable surface.
    COOKING	 RICE
    1. Measure desired amount of rice to be cooked using rice   
      measure provided; do not use standard 1 cup measuring   
      cup 
    (A).  (The rice measure provided holds 2/3 cup uncooked        
      rice - about 5.5 oz. or 150 grams.) This rice cooker can   
      cook up to 25 measures of uncooked rice and yield a     
      maximum of about 50, 8 oz. cups of cooked rice.
    2.  Place rice in the cooking bowl.
    NOTE:		 Use	only	 the	cooking	 bowl	provided	 with	this	appliance	
    to	 cook	 rice.
    3.  Using the water level markings on the inside of the cooking bowl as a guide, add the   
      amount of water that matches the number of measures of rice to be cooked. For   
      example, if preparing 15 measures of rice, add water to 15 cup water level mark.   
      Adding too much water may make the appliance boil over.
    4.  Add butter or oil and desired seasonings.
    NOTE:		 The	first	 time	 you	prepare	 rice	use	the	handy	 rice	cooking	 chart	included	 in	the	
    Use	 and	Care	 on	pages	 6	and	 7.		For	 softer,	 fluffy	rice	add	a	little	 more	 water;	 for	rice	
    that	 is	more	 firm	and	has	a	drier	 texture	 add	a	little	 less	water.
    5.  Before placing cooking bowl into rice cooker, be sure the heating plate and outside   
      surface of the cooking bowl are clean and dry.  Avoid having rice kernels or other   
      foods fall into the rice cooker.  
    6.    Insert cooking bowl into rice cooker.  
    7.    Place lid on the cooking bowl. For best results always keep lid on while cooking.
    NOTE:		As	rice	 cooks,	 steam	will	escape	 through	 the	vents	 in	the	
    lid	 (B).		 Place	 lid	on	rice	 cooker	 so	vents	 are	facing	 away	from	
    cabinets	 and	walls.		 Do	not	 place	 hands	 over	steam	 vents	while	
    rice	 is	cooking	 or	has	 finished	 cooking;	 the	hot	 steam	 may	burn.
    8.  Uncoil cord and plug into standard electrical outlet.  The   
      KEEP WARM indicator light comes on.
    9.  Press down the switch.  The COOK indicator light comes   
      on and cooking begins.  As the rice cooks and expands, steam   
      comes out through the steam vents on the lid. 
    10.  When rice is cooked, the COOK indicator light turns off and the switch pops up; 
    the rice cooker automatically switches to the KEEP WARM function. The KEEP WARM 
    indicator light will stay on until the appliance is unplugged. 
    NOTE:		 Do	not	 try	to	stop	 the	rice	 cooker	 from	switching	 to	the	 KEEP	 WARM	 mode.		Do	
    not	 try	to	press	 the	switch	 once	the	KEEP	 WARM	 cycle	has	begun.
    11.  For best results, let the cooked rice rest for 15 minutes, covered, to further steam   
      the rice.  If holding cooked rice longer than 30 minutes, stir rice occasionally to   
      prevent browning of rice on the bottom of the cook bowl.  Just before serving, remove   
      lid and fluff rice. 
    	 1.	
    Lid	handle
    †	 2.	 Stainless	 steel	lid	with	 viewing	 window	 		
    	 	 (Part#		 RC6438-01)
    	 3.	 Lid	vents
    †	 4.	 Steamer	 basket	(Part#	RC6438-03)
    	 5.	 Cool-touch	 side	handles
    †	 	6.	Cooking	 bowl	with	water	 level	marks	 (inside)	 	
    	 	 (Part#	 RC6438-04)
    	 7.	 Cool-touch	 side	handles
    	 8.	 KEEP	 WARM	 indicator	 light
    	 9.	 COOK	 indicator	 light
    	 10.	 ON	switch
    †11.	 Rice	measure	 (Part#	RC6438-05)
    †12.	 Serving	 scoop	(Part#	 RC6438-06)
    †	 Consumer	 replaceable/removable	 parts
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    8 oz. CupProvided Cup
    8oz
    6oz
    4oz
    2oz1oz2oz3oz4oz5oz
    A
    Rice measureprovided
    COOKKEEPWARMCOOKKEEPWARM
    B
    8 oz. Cup 
    						
    							
    65
    CAUTION:		When	removing	 the	lid	always	 lift	it	away	 from	the	body	 to	prevent	 getting	
    burned	 from	the	hot	 steam.	
    NOTE:	 Use	serving	 scoop	provided	 with	appliance	 to	prevent	 damage	 to	nonstick	 surface	
    of	 the	 cooking	 bowl.
    12.  Unplug appliance when not in use.
    STEAMER	 BASKET
    Refer	 to	cooking	 chart	on	pages	 7and	8	for	 suggestions	 on	cooking	 times	and	seasonings.
    1.  Using a standard liquid measuring cup, pour about 6 cups of cold tap water into   
      cooking bowl.  Add seasoning if desired.
    2. Place food to be cooked in the steamer basket leaving some of   
      the holes exposed to allow for steam to penetrate food.
    NOTE: When	 steaming	 foods	that	may	 completely	 cover	the	holes	
    in	 the	 steamer,	 place	a	cooling	 rack	(not	included)	 on	the	 bottom	
    of	 the	 steamer	 basket	before	 adding	 the	food	 to	allow	 the	steam	
    to	 cook	 the	food	 evenly	 (C)
    .
    3.  Place basket on top of cooking bowl  (D).	
    NOTE:	 Before	placing	 cooking	 bowl	into	rice	cooker,	 be	sure	 the	
    heating	 plate	and	outside	 surface	of	the	 cooking	 bowl	are	clean	
    and	 dry.		 Avoid	 having	 any	food	 fall	into	 the	rice	 cooker.
    4.  Cover with lid.  Always keep lid on while steaming.
    NOTE:		 As	food	 cooks,	 steam	will	escape	 through	 the	vents	 in	the	
    lid	 (E).		 Place	 lid	on	steamer	 basket	so	vents	 are	facing	 away	from	
    cabinets	 and	walls.	 Do	not	 place	 hand	over	steam	 vents	while	
    food	 is	cooking;	 the	hot	 steam	 may	burn.
    5.  Plug cord into standard electrical outlet.  The KEEP WARM   
      indicator light comes on.
    6.  Press down the switch.  The COOK indicator light comes   
      on and cooking begins. 
    NOTE: When	 steaming	 foods,	the	COOK	 indicator	 light	is	not	
    intended	 to	be	 an	indication	 of	cooking	 time.		Always	 use	a	
    kitchen	 timer	and	do	not	 leave	 these	foods	 unattended.
    7.  Steaming time will vary depending upon type and amount of   
      food to be cooked. 
    8.  Use a kitchen timer and begin checking vegetables after about 10 minutes.
    9.  When cooking is completed remove food and serve. Unplug appliance.
    MAKING	 SOUPS	AND	STEWS
    1.  Combine foods to be cooked in the cooking bowl provided with this appliance.   Do		
    	 not	 use	another	 bowl.  Stir with wooden spoon or rubber spatula to distribute          
      food evenly.
    2.  Use only boneless meats cut in cubes no larger than 1½ inches. It is not necessary to   
      brown meats first, but this does add more flavor.
    3.  Do not overfill the cooking bowl.
    4.  For best results, select dishes that can be prepared in less than 1 hour.
    5.  If using frozen vegetables, they only require about 5 to 10 minutes to cook.  Add them   
      near the end of the cooking time.
    6.  Always use a kitchen timer when preparing foods with a sauce.
    NOTE:		 The	COOK	 indicator	 light	is	not	 intended	 to	be	 an	indication	 of	cooking	 time	for	
    soups	 and	stews.	
    7.  Do not hold soups and stews in the KEEP WARM cycle.  Unplug the unit once the food   
      is finished cooking. 
    C
    If	desired,	 add	butter	 or	oil	 and	 seasonings	 after	water	 has	been	 added	 and	before	
    cooking	 begins.		Allow	rice	to	rest	 15	minutes	 on	KEEP	 WARM	 before	serving.
    Use	 rice	mearsure	 included	in	package,	 which	is	5.5	 oz.	or	2/3	 cup.
    FOR	 WHITE	 LONG	GRAIN,	 ARBORIO,	 TEXMATI,	YELLOW	OR													 	
    MEDIUM	 GRAIN	RICE
    AMOUNT	 AMOUNT	 APPROX.		 AMOUNT	OF	
    	
    OF	 RICE	 OF	 WATER	 COOKING		COOKED	RICE		
    	 	TIME	IN	8-OUNCE	CUPS
    5 rice measures  to the 5 cup mark  15 to 18 minutes 8 to 10 cups
    10 rice measures  to the 10 cup mark  20 to 25 minutes 16 to 18 cups
    15 rice measures  to the 15 cup mark  22 to 28 minutes 24 to 28 cups
    20 rice measures  to the 20 cup mark  29 to 32 minutes 34 to 36 cups
    25 rice measures  to the 25 cup mark  34 to 37 minutes 44 to 47 cups
    FOR	JASMINE	 OR	BASMATI	 RICE
    5 rice measures  to the 5 cup mark  16 to 18 minutes 7 to 9 cups
    10 rice measures  to the 10 cup mark  17 to 19 minutes 16 to 18 cups
    15 rice measures  to the 15 cup mark  20 to 22 minutes 23 to 25 cups
    20 rice measures  to the 20 cup mark  29 to 32 minutes 35 to 37 cups
    25 rice measures  to the 25 cup mark  34 to 38 minutes 45 to 48 cups
    FOR	SMALL	 GRAIN	 OR	PEARL	 RICE
    5 rice measures  to the 5 cup mark  17 to 19 minutes 7 to 9 cups
    10 rice measures  to the 10 cup mark  18 to 21 minutes 17 to 20 cups
    15 rice measures  to the 15 cup mark  23 to 27 minutes 24 to 27 cups
    20 rice measures  to the 20 cup mark  27 to 30 minutes 33 to 37 cups
    25 rice measures  to the 25 cup mark  31 to 33 minutes 43 to 47 cups
    FOR	CONVERTED	 OR	PAR-BOILED	 RICE
    5 rice measures  to the 5 cup mark  18 to 21 minutes 8 to 10 cups
    10 rice measures  to the 10 cup mark  22 to 27 minutes 16 to 18 cups
    15 rice measures  to the 15 cup mark  27 to 31 minutes 24 to 27 cups
    20 rice measures  to the 20 cup mark  30 to 34 minutes 34 to 37 cups
    25 rice measures  to the 25 cup mark  33 to 37 minutes 42 to 45 cups
    RICE	COOKING	 CHART
    COOKKEEPWARMCOOKKEEPWARMD
    COOKKEEPWARMCOOKKEEPWARME 
    						
    							
    87
    HELPFUL	HINTS
    •  Although the rice measure holds about 5.5 ounces of uncooked rice, the cooked rice is   
      given in 8-ounce cup measures.
    •  Kosher salt has no impurities and dissolves faster than table salt.  If using Kosher salt,   
      you may find you want to add a little more than if using table salt. Use about ¾ tsp.   
      Kosher salt to each cup of uncooked rice.
    •  White rice should be kept in an airtight container in a cool, dark place.
    •  Brown rice has a limited shelf life; store it for no more than 1 month before using.
    •  If allowing rice to stand on KEEP WARM in the rice cooker for prolonged periods of   
      time, stir occasionally to prevent rice from browning on the bottom.
    TROUBLESHOOTING
    FOR	 BROWN	 RICE
    5 rice measures  to the 5 cup mark  17 to 30 minutes  7 to 9 cups   
      + ¾ cup
    10 rice measures  to the 10 cup mark  35 to 38 minutes  17 to 20 cups   
      + ¾ cup
    15 rice measures  to the 15 cup mark  37 to 40 minutes  26 to 29 cups   
      + ¾ cup
    20 rice measures  to the 20 cup mark  44 to 48 minutes  30 to 34 cups   
      + ¾ cup
    25 rice measures  to the 25 cup mark  46 to 50 minutes  42 to 46 cups   
      + ¾ cup
    FOR	WILD	 RICE
    5 rice measures  9 cups  42 to 62 minutes 9 to 11 cups
    10 rice measures  18 cups  2 hours and   18 to 20 cups   
        36 to 40 minutes
    FOR	PACKAGED	 BLEND	OF	WHOLE	 GRAIN		BROWN	 OR	WILD	 AND	BROWN	 RICE
    3 pkgs. (16 oz. ea.)  to the 15 cup mark  34 to 38 minutes  22 to 24 cups   
      + ¾ cup
    Yellow squash  8 cups  Sliced  16 to 18  Serve with diced   
    and zucchini     minutes  tomatoes and     
          shredded Parmesan   
          cheese
    FISH	
    Add	 lemon	 slices	to	water	 in	the	 cooking	 bowl.
    Salmon  2½ lbs.   1 fillet, halved  16 to 19  Season with fresh dill   
         minutes  and chives
    Shrimp  4½ lbs. Peeled and  14 to 16   Serve with tartar or   
       deveined   minutes  cocktail sauce
    POULTRY
    Chicken breasts  4 lbs. Boneless and  36 to 40   Season with Kosher   
       skinless   minutes  salt and garlic pepper
    VEGETABLE,	 FISH	AND	 POULTRY	 COOKING	 CHART
    All	 steamed	 using	1
    1⁄2	cups	 cold	tap	water	 or	room	 temperature	 broth	or	stock.
    VEGETABLE	 AMOUNT	 PREPARATION	 	TIME	 	 SUGGESTIONS
    Fresh asparagus  3 lbs. Whole spears  12 to 14  Season with lemon   
         minutes  slices, salt and pepper
    Fresh green beans  3 lbs. Whole   16 to 18  Season with dill,   
          minutes  salt and garlic    
          pepper
    Fresh beets  2 lbs./8 cups Peeled and cut  24 to 26   Add orange peel, salt 
     
       into wedges   minutes   and pepper
    Fresh broccoli  3 lbs.   Broken into florets  16 to 18  Add sliced garlic and 
     
               minutes fresh thyme leaves
    Fresh carrots  3 lbs. Peeled and cut  22 to 24 Season with fresh 
       into chunks  minutes dill and parsley
    Fresh cauliflower  2 heads/8 Cut into florets  24 to 26  Serve garnished with   
      cups   minutes buttered bread crumbs
    Fresh corn on the cob  10 ears Broken in half  15 to 17   Season with chives or   
          minutes  parsley
    Sugar snap or   3 lbs. or  Trimmed    16 to 18  Serve drizzled with   
    snow peas  7 cups and left whole  minutes  soy sauce and    
            chopped green onions
    Peppers  6 large Cut in strips  16 to 18  Season with chopped   
         minutes  garlic and cilantro
    Potatoes  4 lbs.   Cut in wedges  24 to 26  Season with chopped   
         minutes  rosemary, salt and   
          garlic pepper
    PROBLEM POSSIBLE	CAUSESOLUTION
    Some kernels of rice do not 
    seem fully cooked.
    The rice was not allowed to 
    finish cooking.
    Once switch on rice cooker 
    changes to KEEP WARM 
    allow rice to rest for 15 
    minutes before serving.
    Rice cooking bowl not as 
    clean as I would like.
    Starch builds up on sides 
    and bottom of bowl.
    Fill bowl with hot soapy 
    water and let stand several 
    minutes; then use a nylon 
    scrubber along sides and 
    bottom.  Rinse.
    Rice boils over.Too much rice is being 
    cooked.
    Make sure to cook no more 
    than the maximum amount 
    suggested in this Use & 
    Care.  The amount of rice to 
    be cooked should match the 
    marking on the bowl.
    Rice is too dry.Too much rice or not 
    enough water.
    Use the rice measure cup 
    that comes with the appli-
    ance.  The rice measure 
    provided holds 2/3 cup of 
    uncooked rice - about 5 oz. 
    or 150 grams. 
    						
    							
    109
    RECIPES
    JAMBALAYA
    10 measures long grain white rice
    Water
    4 cans (14½ oz. ea.) undrained diced tomatoes
    2 lbs. cooked smoked sausage, cut into ¼-inch slices
    ½ cup dried minced onion
    ¼ cup dried parsley
    ¼ cup dried beef bouillon granules (4 bouillon cubes)
    4 bay leaves
    2 tsp. garlic powder
    2 tsp. dried thyme leaves, crushed
    2 tsp. black pepper
    1 tsp. cayenne pepper
    1 tsp. salt
    Place rice in cooking bowl of rice cooker.  Add enough water to come to the 10 line on the inside of the rice bowl.  Add remaining ingredients in order listed. Stir to blend ingredients.  Place cooking bowl into rice cooker and plug in the appliance; the KEEP WARM light will come on.  Place cover on appliance.  Push down the switch; COOK indicator light comes on.  
    When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker automatically switches to the KEEP WARM function.  Let rice mixture stand on KEEP WARM for 15 minutes.
    Just before serving remove bay leaves and garnish with chopped parsley, if desired.
    Makes about 25 cups (about 12 servings).
    PROBLEMPOSSIBLE	CAUSESOLUTION
    Rice is gummy.Too much water or not 
    enough rice.
    Add water to match mark-
    ings on the rice bowl.  Do 
    not use a liquid measuring 
    cup.
    Water boils over sides of 
    rice cooker when steaming 
    foods.
    Holes in steaming basket are 
    covered by food.
    Place a cooling rack in bot-
    tom of steaming basket and 
    place food on that rack.
    PAELLA
    10 measures yellow rice mix
    2 cans (12 oz. ea.) beer
    Water
    2 lbs. shrimp, peeled and deveined
    1 lb. tilapia or other firm white fish
    1 can (14½ oz.) undrained diced tomatoes
    2 large green peppers, seeded and diced
    ¼ cup olive oil
    4 bay leaves
    1 tsp. salt
    1 tsp. black pepper
    Place rice in cooking bowl.  Add beer and enough water to come to the 10 line on the inside of the rice bowl.  Add remaining ingredients in order listed.  Stir to blend ingredients.  Place cooking bowl into rice cooker and plug in the appliance; the KEEP WARM light will come on.  Place cover on appliance.  Push down the switch; COOK indicator light comes on.  
    When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker automatically switches to the KEEP WARM function.  Let rice mixture stand on KEEP WARM for 15 minutes.
    Just before serving remove bay leaves and garnish with chopped cilantro, if desired.
    Makes about 25 cups (about 12 servings).
    COCONUT	 CHICKEN	CURRY
    10 measures packaged, jasmine rice
    2 cans (14 oz. ea.) coconut milk
    Chicken broth or water
    2 lbs. boneless chicken breast, cubed 
    3 large onions, sliced
    2 large jalapenos, seeded and minced
    6 tbsp. curry powder
    2 tbsp. salt
    1½ tbsp. grated fresh ginger
    1 tbsp. black pepper
    1½ tsp. ground cumin
    2 cups coarsely chopped cashews
    1 cup chopped cilantro
    Place rice in cooking bowl of rice cooker.  Add the coconut water from the top of each can of coconut milk to the rice. Add enough chicken broth or water to the 10 line on the inside of the rice bowl. Add remaining ingredients including reserved coconut milk in order listed, except cashews and cilantro. Stir to blend ingredients.  Place cooking bowl into rice cooker and plug in the appliance; the KEEP WARM light will come on.  Place cover on appliance.  Push down the switch; COOK indicator light comes on.  
    When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker automatically switches to the KEEP WARM function.  Let rice mixture stand on KEEP WARM for 15 minutes.
    Just before serving garnish with cashews and cilantro.
    Makes about 25 cups (about 12 servings). 
    						
    							
    1211
    BROWN	RICE	WITH	 MUSHROOMS	 AND	CRANBERRIES
    1 pkg. (8 oz.) mushrooms, quartered
    2 medium onions, chopped
    6 tbsp. butter or margarine
    10 measures packaged brown rice mixture
    Chicken broth or water
    1 pkg. (8 oz.) sweetened dried cranberries
    ½ cup chopped parsley
    1 tsp. salt
    ½ tsp. coarsely ground black pepper
    ¾ cup toasted chopped pecans
    Heat butter in  Black	&	Decker® Electric Skillet. Brown mushrooms and cook onions until tender.
    Place rice in cooking bowl.  Add enough chicken broth or water to come to the 10 line on the inside of the rice bowl.  Stir in mushroom mixture.  Add remaining ingredients in order listed, except pecans.  Stir to blend ingredients.  Place cooking bowl into rice cooker and plug in the appliance; the KEEP WARM light will come on.  Place cover on appliance.  Push down the switch; COOK indicator light comes on.  
    When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker automatically switches to the KEEP WARM function.  Let rice mixture stand on KEEP WARM for 15 minutes.
    Just before serving stir in pecans.
    Makes about 15 cups.
    CRANBERRY	 CRUNCH	CHICKEN	 SALAD
    4 lbs. boneless and skinless chicken breasts
    1 pkg. (6 oz.) sweetened dried cranberries
    1¼ cups chopped toasted pecans
    1½ cups diced celery
    1 bunch green onions, sliced
    1 tbsp. grated orange peel
    1 tbsp. grated lemon peel
    ¾ tsp. salt
    ¼ tsp. black pepper
    1¼ cups mayonnaise
    Juice from 1 orange
    Juice from 1 lemon
    Place 4 cups water in bowl of rice cooker.  Top with steamer basket and place chicken in basket making sure all holes are not covered.  Place cover on appliance.  Plug in the appliance; the KEEP WARM light will come on.  Push down the switch; COOK indicator light comes on.
    Set a kitchen timer and steam chicken for 30 minutes or until chicken tests done.
    Remove from steamer basket.  Place in bowl and cover with plastic wrap.  Refrigerate several hours or overnight.
    Cube cooked chicken and combine with next 8 ingredients in large bowl.  In smaller bowl, blend mayonnaise with orange and lemon juice; blend until smooth.  Pour over chicken mixture.  Toss to blend well.  Serve on crisp greens or cover and chill until ready to serve.
    Makes about 12 cups.
    CHICKEN	TERIYAKI	WITH	BROWN	 RICE
    2 lbs. boneless chicken breasts, diced
    2 cups bottled teriyaki sauce
    5 measures brown rice
    Water
    1 bunch broccoli
    2 large red peppers, seeded and cut in strips
    3 green onions, sliced
    1½ tsp. salt
    2 tbsp. toasted sesame seeds
    Place chicken in plastic bag.  Add teriyaki sauce.  Seal bag and toss to coat chicken.  Refrigerate 30 minutes or until ready to cook.
    Place rice in cooking bowl.  Add enough water to come to the 10 line on the inside of the rice bowl.  Add remaining ingredients including chicken and marinade in order listed, except sesame seeds.  Stir to blend ingredients.  Place cooking bowl into rice cooker and plug in the appliance; the KEEP WARM light will come on.  Place cover on appliance.  Push down the switch; COOK indicator light comes on.  
    When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker automatically switches to the KEEP WARM function.  Let rice mixture stand on KEEP WARM for 15 minutes.
    Just before serving garnish with sesame seeds.
    Makes about 8 servings.
    Care	and 	Cleaning
    This product contains no user serviceable parts. Refer service to qualified service personnel.
    • Unplug the unit before cleaning and let it cool completely.
    •  never immerse the unit in water or other liquid.
    • Wash the cooking bowl, lid, serving scoop and rice measure in hot, soapy water or in the dishwasher. Do not use abrasive cleaners or metal scouring pads - they may scratch the nonstick surface or could result in poor contact with the heating plate.
    Helpful	 Tip:
     Since	 the	rice	 cooking	 bowl	has	a	nonstick	 coating,	try	this	 method:	 add	
    hot,	 soapy	 water	and	allow	 the	bowl	 to	stand	 for	several	 minutes.	 This	releases	 any	food	
    particles	 and	with	 just	a	wipe	 of	a	sponge	 or	plastic	 scrubber	 the	bowl	 is	perfectly	 clean.
    • Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp cloth and dry thoroughly.
    • If water accidentally gets into the switch area or onto the heating plate, allow to dry thoroughly before using the rice cooker. 
    						
    							
    1413
    INSTRUCCIONES	IMPORTANTES		
    DE 	SEGURIDAD
    Cuando se utilizan aparatos eléctricos, se debe respetar ciertas medidas de 
    seguridad, incluyendo las siguientes:
    ❑ Por favor lea detenidamente todas las instrucciones antes de utilizar el 
    producto.
    ❑ n o toque las superficies calientes. Utilice las asas o las perillas.
    ❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable, el 
    enchufe ni la base del aparato en agua ni en ningún otro líquido.
    ❑ Se debe tomar mucha precaución cuando el producto se utilice por o en 
    la presencia de los menores de edad. 
    ❑ Desconecte el aparato de la toma de corriente cuando no esté en uso 
    y antes de limpiarlo.  Espere que el aparato se enfríe antes de instalar o 
    retirar los accesorios.
    ❑ no utilice ningún aparato que tenga el cable o el enchufe estropeado, 
    que presente problema de funcionamiento o que esté dañado.  Devuelva 
    el producto a un centro de servicio autorizado para que lo revisen, 
    reparen o ajusten debidamente. 
    ❑ El uso de accesorios no recomendados por el fabricante de este aparato 
    presenta el riesgo de lesiones.
    ❑ no utilice este producto a la intemperie.
    ❑ no permita que el cable cuelgue del borde de la mesa o del mostrador ni 
    que entre en contacto con las superficies calientes.
    ❑ no coloque el aparato sobre ni cerca de una hornilla de gas o eléctrica, 
    ni adentro de un horno caliente.  
    ❑ Se debe tener mucho cuidado al pasar el aparato de un lugar a otro si 
    éste contiene alimentos, agua u otros líquidos calientes.
    ❑ Para desconectar el aparato, ajuste todo control a la posición de apagado 
    (off) y luego, desconecte el aparato de la toma de corriente.
    ❑ Este aparato se deberá utilizar únicamente con el fin provisto.  
    ❑ A fin de reducir el riesgo de un choque eléctrico, al cocinar, utilice 
    únicamente en el recipiente removible.
    CONSERVE	 ESTAS	
    INSTRUCCIONES.
    ENCHUFE	DE	TIERRA
    Como medida de seguridad, este producto cuenta con un enchufe de tierra que 
    tiene tres contactos.  no trate de alterar esta medida de seguridad. La conexión 
    inapropiada del conductor de tierra puede resultar en un riesgo de choque 
    eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para 
    asegurarse de que la toma de corriente sea una de tierra.
    ADVERTENCIA:	Para	evitar	el	riesgo	de	un	choque	eléctrico,	conecte	solamente	
    a	una	toma	de	corriente	a	tierra.
    CABLE	ÉLECTRICO
    a)  El producto se debe de proporcionar con un cable eléctrico corto (o uno 
    separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable 
    más largo.
    b)  Existen cables eléctricos más largos y separables o cables de extensión 
     
    que uno puede utilizar si toma el cuidado debido.
    c)  Si se utiliza un cable separable o de extensión,
      1) El régimen nominal del cable separable o del cable de extensión debe   
        ser, como mínimo, igual al del régimen nominal del aparato.
      2)  Si el aparato es de conexión a tierra, el cable de extensión debe ser un   
        cable de tres alambres de conexión a tierra.
      3)  Uno debe de acomodar el cable más largo de manera que no cuelgue   
        del mostrador o de la mesa, para evitar que un niño tire del mismo o   
        que alguien se tropiece.
    Nota:	 Si	el	cordón	 de	alimentación	 es	dañado,	 en	América	 Latina	debe	
    sustituirse	 por	personal	 calificado	 o	por	 el	centro	 de	servicio	 autorizado.	
    PARA	USO		COMERCIAL	 y	DOMÉSTICO 
    						
    							
    Este	producto	 puede	variar	ligeramente	 del	que	 aparece	 ilustrado.
    1615
    	 1.	Asa	de	la	tapa
    †	 2.	 Tapa	 de	acero	 inoxidable	 con	visor	 (Nº	de	ref.	 RC6438-01)
    	 3.	 Salidas	 de	vapor	 de	la	tapa
    †	 	4.	 Cesta	 de	la	vaporera	 (Nº	de	ref.	 RC6438-03)
    	 5.	 Asas	laterales	 termoaislantes
    †	 	6.	 Recipiente	 de	cocción	 con	marcas	 de	nivel	 de	agua	 (interior)	 	 	
    	 	 	(Nº	 de	ref.	 RC6438-04)
    	 7.	 Asas	laterales	 termoaislantes
    	 8.	 La	luz	 indicadora	 de	calentamiento	 (KEEP	WARM)
    9.	 La	 luz	 indicadora	 de	cocción	 (COOK)
    	 10.	 Interruptor	 de	encendido
    †11.	 Medidor	 de	arroz	 (Nº	de	ref.	 RC6438-05)
    †12.	 Cuchara	 de	servir	 (Nº	de	ref.	 RC6438-06)
    †	 Piezas	 de	repuesto/desmontables
    Como	 usar
    MODO	DE	EMPLEO
    Este aparato es solamente para uso comercial y doméstico.
    INTRODUCCIÓN
    • Retire todo el material de embalaje y las pegatinas.
    • Retire y guarde todos los folletos y manuales incluidos.
    • Lave y seque todas las piezas desmontables siguiendo las instrucciones indicadas en el   
      apartado CUIDADOS Y LIMPIEZA de este manual.
    • Coloque el aparato sobre una superficie plana y estable.
    COCCIÓN	 DEL	ARROZ
    1. Mida la cantidad de arroz que desee preparar utilizando el   
      medidor de arroz incluido; no utilice 1 taza de medir estándar   
     (A). El medidor de arroz tiene una capacidad de     
      aproximadamente 150 gramos de arroz en crudo (2⁄3 de taza).   
      Este hervidor de arroz puede preparar hasta 25 medidas de   
      arroz en crudo y hasta 11,8 l (50 tazas) de arroz cocinado.
    2.  Coloque el arroz en el recipiente de cocción.
    NOTA:	 Utilice	únicamente	 el	recipiente	 de	cocción	 que	se		
    	incluye	 para	cocinar	 el	arroz.
    3.  Tomando como referencia las marcas de nivel de agua en el interior del recipiente   
      de cocción, incorpore la cantidad de agua que le corresponde a la cantidad de   
      arroz que desea preparar. Por ejemplo, si va a preparar 15 medidas de arroz, añada   
      agua hasta llegar a la marca de nivel de agua para 3,6 l (15 tazas). Si añade una   
      cantidad excesiva de agua, hará que el recipiente rebose.
    4.  Añada mantequilla o aceite y condimentos al gusto.
    NOTA: La	 primera	 vez	que	 vaya	 a	preparar	 arroz,	utilice	 la	tabla	 de	cocción	 incluida	 en	
    las	 páginas	 19	y	20	 del	 manual	 de	Uso	 y	Mantenimiento.	 Para	conseguir	 un	arroz	 más	
    suave	 y	jugoso,	 añada	un	poco	 más	de	agua;	 si	desea	 un	arroz	 con	una	textura	 más	firme	
    y	 seca,	 añada	 menos	 cantidad	 de	agua.
    5.  Antes de introducir el recipiente de cocción en la olla arrocera, asegúrese de que   
      la resistencia y la superficie exterior del recipiente de cocción estén limpias y secas.   
      Evite que granos de arroz u otros alimentos penetren en el interior de la arrocera.
    6.  Introduzca el recipiente de cocción en la arrocera.
    7.  Coloque la tapa sobre el recipiente de cocción. Para obtener resultados óptimos,   
      mantenga la tapa sobre el recipiente durante la cocción.
    NOTA:	Durante	 la	cocción	 del	arroz,	 el	vapor	 se	liberará	 a	través	
    de	 la	salida	 de	vapor	 de	la	tapa	 (B).	Coloque	 la	tapa	 sobre	 la	
    arrocera	 de	arroz	 de	tal	 forma	 que	la	salida	 de	vapor	 esté	alejada	
    de	 armarios	 y	paredes.	 No	coloque	 las	manos	 sobre	la	salida	 de	
    vapor	 durante	 la	cocción	 o	al	 final	 de	la	misma;	 el	vapor	 caliente	
    puede	 quemarle	 las	manos.
    8.  Desenrede el cable y enchufe la arrocera en una toma    
      eléctrica estándar.  La luz indicadora de calentamiento   
      (KEEP WARM) se encenderá.
    9.   Presione el interruptor de encendido. La luz indicadora de cocción (COOK)       
        se encenderá y la cocción se iniciará. A medida que los granos de arroz se vayan   
        cociendo y aumentando de tamaño, el vapor saldrá a través de la tapa. 
    8 oz. CupProvided Cup
    8oz
    6oz
    4oz
    2oz1oz2oz3oz4oz5oz
    A
    Medidor de arroz incluidoTaza de medir de 8 oz.
    COOKKEEPWARM
    COOKKEEPWARM
    12
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    COOKKEEPWARMCOOKKEEPWARM
    B 
    						
    							
    1817
    10. Una vez finalizada la cocción, la luz indicadora de cocción (COOK) se apaga y el   
        interruptor salta.  Entonces, la arrocera activa automáticamente la función para   
        mantener caliente el arroz (KEEP WARM).  La luz indicadora (KEEP WARM)     
        permanecerá encendido hasta que la cenidad se desenchufe.
    NOTA: No	 intente	 evitar	que	la	arrocera	 pase	al	modo	 de	calentamiento	 (KEEP	WARM).	
    No	 intente	 mantener	 el	interruptor	 en	la	posición	 de	encendido	 una	vez	iniciado	 el	ciclo	
    de	 calentamiento.
    11.  Para obtener resultados óptimos, deje reposar el arroz ya preparado durante     
        15 minutos con la tapa en posición para terminar la cocción al vapor. Si desea   
        mantener caliente el arroz durante más de 30 minutos, remueva el arroz de vez en   
        cuando para evitar que se queme en el fondo del recipiente.  Justo antes de servir,   
        retire la tapa y remueva el arroz.
    PRECAUCIÓN:	 Al	retirar	 la	tapa,	 aléjela	 del	cuerpo	 para	evitar	 quemarse	 con	el	vapor	
    caliente.
    NOTA: Utilice	 únicamente	 la	cuchara	 de	servir	 que	se	incluye	 para	evitar	 dañar	 la	
    superficie	 antiadherente	 del	recipiente	 de	cocción.
    12.  Desenchufe la arrocera cuando no se vaya a utilizar.
    VAPORERA
    Consulte	 la	tabla	 de	cocción	 en	la	página	 21	para	 conocer	 los	tiempos	 de	cocción	 y	los	
    condimentos	 que	puede	 emplear.
    1.  Vierta aproximadamente 1,5 l (6 tazas) de agua fría en el recipiente de cocción   
      utilizando una jarra de medir líquidos estándar. Añada condimentos al gusto.
    2. Coloque los alimentos que desee preparar en la vaporera   
      dejando algunos agujeros sin tapar para permitir que el vapor   
      penetre en los alimentos.
    NOTA: Cuando	 cocine	al	vapor	 alimentos	 que	tapen	 la	totalidad	
    de	 los	 agujeros	 de	la	vaporera,	 antes	de	añadir	 los	alimentos	
    coloque	 una	rejilla	 de	enfriamiento	 (no	esta	 incluida)	 en	la	
    parte	 inferior	 de	la	vaporera	 para	permitir	 que	el	vapor	 cocine	
    uniformemente	 los	alimentos	 (C)
    .
    3.  Coloque la cesta de la vaporera sobre el recipiento     
      de cocción. 
    (D). 
    NOTA: Antes	 de	introducir	 el	recipiente	 de	cocción	 en	la	
    arrocera,	 asegúrese	 de	que	 la	resistencia	 y	la	 superficie	 exterior	
    del	 recipiente	 de	cocción	 estén	limpias	 y	secas.	 Evite	que	granos	
    de	 arroz	 u	otros	 alimentos	 penetren	en	el	interior	 de	la	arrocera.
    4.  Cubra con la tapa. Mantenga la tapa colocada sobre el   
      recipiente durante la cocción al vapor.
    NOTA:	 Durante	 la	cocción	 de	los	 alimentos,	 el	vapor	 se	liberará	
    a	 través	 de	la	salida	 de	vapor	 de	la	tapa	 (E).	Coloque	 la	tapa	
    sobre	 la	vaporera	 de	tal	 forma	 que	la	salida	 de	vapor	 esté	alejada	
    de	 armarios	 y	paredes.	 No	coloque	 las	manos	 sobre	la	salida	 de	
    vapor	 durante	 la	cocción;	 el	vapor	 caliente	 puede	quemarle	 las	
    manos.
    5. Desenrolle el cable y enchúfelo a una toma de corriente   
      normal. La luz indicadora de calentamiento (KEEP WARM)   
      se enciende.
    6.  Presione el interruptor de encendido.  La luz indicadora de cocción (COOK)     
      se encenderá y la cocción se iniciará. 
    NOTA: Al	 preparar	 alimentos	 al	vapor,	 la	luz	 indicadora	 de	cocción	 (COOK)	 no	será	 un	
    indicador	 del	tiempo	 de	cocción.	 Utilice	un	reloj	 temporizador	 de	cocina	 y	no	 deje	 los	
    alimentos	 desatendidos.
    7.  El tiempo de cocción al vapor puede variar en función del tipo y de la cantidad de     
      alimentos que vaya a preparar. 
    8.  Utilice un temporizador de cocina y, transcurridos unos 10 minutos, empiece a     
      comprobar el grado de cocción de las verduras.
    9.  Una vez finalizada la cocción, retire los alimentos y proceda a servir. Desenchufe     
      el aparato.
    ELABORACIÓN	 DE	SOPAS	 Y	CALDOS
    1.  Mezcle los alimentos a preparar en el recipiente de cocción que se incluye.  No	utilice	 		
    	 ningún	 otro	tipo	de	recipiente.  Remueva con una cuchara de madera o una espátula     
      de plástico para distribuir los alimentos de forma homogénea.
    2.  Utilice únicamente carnes deshuesadas cortadas en trozos de 3-4 cm (1,5 pulgadas).     
      no es necesario dorar las carnes antes, pero este paso adicional puede aportar mayor     
      sabor a sus platos.
    3.  no llene el recipiente de cocción en exceso.
    4.  Para obtener resultados óptimos, elija platos que se puedan preparar en menos     
      de 1 hora.
    5.  Las verduras congeladas sólo precisan entre 5 y 10 minutos de cocción. Incorpórelas     
      cerca del final del tiempo de cocción.
    6.  Utilice siempre un reloj temporizador de cocina cuando vaya a preparar alimentos en     
      salsa.
    NOTA:	 El	interruptor	 de	la	arrocera 	no	 se	puede	 utilizar	 como	indicador	 del	tiempo	 de	
    cocción	 para	sopas	 y	caldos.	
    7.  no mantenga las sopas y los caldos en el ciclo de calentamiento (KEEP WARM).     
      Desenchufe el aparato cuando la cocción haya terminado.
    C
    COOKKEEPWARMCOOKKEEPWARMD
    COOKKEEPWARMCOOKKEEPWARME 
    						
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