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Black and Decker 4 Qt38L Slow Cooker SLO400 User Manual

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    							SAVE THIS USE AND CARE BOOK
    POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO
    CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION
    *
    4-Qt./3.8L Slow Cooker (English, page 2)
    Olla de cocci—n lenta de 3,8l (4-Qt.)(Espa–ol, p‡gina 9)
    Mijoteuse de 3,8 l (4 pintes)
    SŽrie SLO400 Series
    ?
    U.S.A./CANADA 1-800-231-9786
    MEXICO 01-800-714-2499
    http://www.householdproductsinc.com
    ® 
    						
    							When using electrical appliances, basic safety precautions should always
    be followed to reduce the risk of fire, electric shock, and/or injury to
    persons, including the following:
    READ ALL INSTRUCTIONS.
    Do not touch hot surfaces. Use potholders when removing cover or
    handling hot containers.
    To protect against electrical shock, do not immerse cord, plug or base
    unit in water or other liquid.
    Close supervision is necessary when any appliance is used by or near
    children.
    Unplug from outlet when not in use. Allow to cool before cleaning.
    Do not operate appliance with a damaged cord or plug, or after the
    appliance malfunctions or has been damaged in any manner. Return
    appliance to an authorized service facility for examination, repair or
    adjustment.
    The use of accessory attachments not recommended by the appliance
    manufacturer may cause injury.
    Do not use outdoors.
    Do not let cord hang over edge of table or counter, or touch hot
    surfaces.
    Do not place on or near a hot gas or electric burner, or in a heated
    oven.
    Extreme caution must be used when moving an appliance containing
    hot food, water, or other hot liquids.
    Do not use appliance for other than intended use.
    Lift and open cover carefully to avoid scalding, and allow water to drip
    into unit.
    To disconnect, turn control to Off, then remove plug from wall outlet.
    Bowl containers are designed for use with this appliance only. They
    must never be used on a range top. Do not set a hot container on a wet
    or cold surface. Avoid sudden temperature changes such as adding
    refrigerated foods into a heated Bowl. Do not use a cracked container.
    Plug into a standard AC electrical outlet. Do not use any other
    electrical outlet.
    This appliance is for HOUSEHOLD USE ONLY. Use for anything other
    than intended will void the warranty.
    2
    IMPORTANT SAFEGUARDS
    SAVE THESE INSTRUCTIONS 
    						
    							3
    ®
    Glass Lid Handles
    Stoneware Bowl (inner pot)
    BaseControl Dial
    (Auto/Off/High/
    Keeps Warm)
    POLARIZED PLUG (North/Central American Models Only)This appliance has a polarized plug — one blade is wider than the other. As a safety feature,
    this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet,
    reverse it and try again. If it still does not fit, contact an electrician. Do not attempt to defeat this
    safety feature.
    ELECTRICAL CORDThe cord of this appliance was selected to reduce the possibility of tangling in or tripping over a
    longer cord. If more length is needed, use an Underwriters Laboratories (UL)-Listed, NOM, or
    appropriate agency-approved extension cord rated no less than 15-amperes and 120 volts or 6
    amperes 220volts. When using an extension cord, do not let it drape over the working area or
    dangle where someone could accidentally trip over it. Handle cord carefully for longer life;
    avoid jerking or straining it at outlet and appliance connections.
    BEFORE FIRST USE1. Carefully unpack the Slow Cooker.
    2. Wash the Stoneware Bowl and Glass Lid in warm, soapy water. Rinse well and dry thoroughly.
    You may notice small “pits” or “dings” in the stoneware surface. These are not defects but a
    natural part of the stoneware process and are normal.
    3. Wipe the interior and exterior surfaces of the Base with a soft, moist cloth to remove dust that
    may have collected during packing. NEVER IMMERSE THE BASE, CORD, STONEWARE BOWL,
    OR PLUG IN WATER OR ANY OTHER LIQUID. 
    						
    							4
    USING THE STONEWARE BOWL & LID
    HOW TO USE
    CLEANING & STORAGE
    IMPORTANT: All glass and ceramic materials are BREAKABLE. Always handle the Stoneware
    Bowl and Lid carefully. Avoid hitting them against hard surfaces. Accidental breakage from
    impact is not covered by the warranty. For maximum benefit from the Stoneware Bowl and Lid,
    follow these tips:
    • To avoid damage to the interior of the Stoneware Bowl, always use utensils made of plastic,
    rubber, or wood. DO NOT use metal utensils, as they may leave grey marks or may scratch the
    cookware.
    • Do not touch the sides of the Slow Cooker Base while food is cooking. Always use potholders
    or oven mitts when removing the Lid or the Stoneware Bowl from the Base after cooking. To
    avoid burns from escaping steam, tilt the Lid away from your hands and face when removing it.
    • Do not set the Stoneware Bowl directly onto a countertop or table; use a trivet or hot pad.
    • Do not pour cold water into a hot Stoneware Bowl. NEVER heat the Stoneware Bowl when it
    is empty.
    • Keep the Lid away from a broiler, microwave browning element, toaster oven coils, hot
    stovetop burners, oven heat vents or any other direct heat source. DO NOT PLACE A HOT LID
    on cold or wet surfaces, as this may cause it to crack or shatter.
    • If the Lid cracks, do not use it. Discard it and get a replacement. A damaged lid may break
    without warning.
    Follow the recommended procedures in this book. Times listed in each recipe are approximate
    and should serve only as guidelines.
    1. Follow the recipe by filling the Bowl with food and ingredients. Place the Bowl into the Base,
    cover it with the Lid, and plug the unit in.
    2. Turn the Control Dial to Auto or High and note the time the Cooker started.
    3. Be sure to turn the Control Dial to Off after cooking.
    1. Unplug the unit and allow it to cool before cleaning.
    2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rinse and dry. If food sticks to the
    surface, fill the Bowl with warm, soapy water and let it soak before cleaning. Do not
    submerge the Stoneware Bowl or let it sit in standing water as it may absorb water through
    the unglazed bottom. Absorbed water can lead to uneven temperatures when heated and
    potential cracking.
    3. If scouring is necessary, use a nylon pad or brush with liquid detergent or non-abrasive
    cleanser. The Lid and Bowl are dishwasher-safe.
    4. Wipe the Base with a soft, damp cloth or sponge. NEVER IMMERSE THE BASE IN WATER.
    5. Be sure all parts are clean and dry before storing. Store in a dry place. Use the cord wrap at
    the bottom of the Base to store the cord. 
    						
    							5
    TIPS
    1. For best results, always use the Cooker at least 1⁄2full. But don’t overfill more than 3⁄4(12 cups
    (2.9L) total), or about 2-inches (5cm) from the top rim.
    2. Never store foods in the Stoneware Bowl in the refrigerator overnight. It will take too long to
    heat the Bowl up before the food starts cooking.
    3. When cooking on Hi, remove the Lid occasionally and stir ingredients for more even cooking.
    Use Hi for shorter cooking times, and when you plan to be at home.
    4. Use the Auto setting for longer cooking times (7-8 hours), and when you won’t be home. On
    this setting, the Slow Cooker starts out at a high temperature and then automatically reduces
    to a lower temperature after about 2 hours.
    5. Longer cooking times may evaporate some of the liquid and may make some foods taste dry
    (like a pot roast allowed to cook more than 8 hours). Check and stir so food doesn’t stick/burn
    onto the bottom of the Bowl.
    6. Soups are great in a Slow Cooker — they can simmer, blend flavors, and tenderize dried
    beans and meats. You may have to add liquid (broth, milk, water) to thin soup or stew prior to
    serving.
    7. To keep foods warm after cooking, turn the Control Dial to the Keeps Warm setting. To avoid
    drying out foods, do not keep foods on this setting for more than 2 hours. Do not reheat food
    in the slow cooker.
    8. The Lid on the Stoneware Bowl does not have a tight fit. You may see some spattering and
    condensation on the Lid.
    Recipe TipsThe recipes included here have been designed to work in this 4-quart/3.8L slow cooker. Use
    them as a reference to adapt your own favorite soup, stew, and chili recipes. When adapting
    recipes, be sure to add enough liquid to keep foods moist.
    1. You can cook roasts and hams up to 4 pounds (1,816 g) in this Slow Cooker. Foods cut into
    smaller pieces will cook faster than whole roasts.
    2. Do NOT cook whole poultry in this Cooker.
    3. Use tough cuts of meat for slow cooking; they’re less expensive, need longer cooking time,
    and have more moisture than tender cuts.
    4. Skim off fat before serving sauces. To thicken sauce, transfer it to a saucepan and heat on a
    range top. Mix 1-2 tablespoons (15-30 ml) of all-purpose flour with a little water, then add it to
    the sauce. Stir until the sauce thickens.
    RECIPES
    Split Pea Soup
    1 pound (454g) dried split peas 1 teaspoon chervil or rosemary
    11⁄2cups chopped ham 1 teaspoon summer savory
    1 medium onion, chopped 9 cups chicken broth
    1 stalk celery, chopped
    1⁄4cup chopped parsley 2 cups milk
    1. Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in
    Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.
    2. Cover and turn to Hi or Auto Setting.
    3. Cook for 5 hours on Hi, or 8 to 9 hours on Auto.
    4. Prior to serving, stir in milk and blend thoroughly to heat.
    Makes: 7-8 (1
    1⁄2-cup/360ml) servings. 
    						
    							6
    Tasty Bean Soup
    1 pound (454g) boneless pork chops, 1⁄2teaspoon salt
    trimmed of fat, cut into  5-8 whole cloves
    1⁄2-inch (1.27cm) cubes 1 bay leaf
    1 pound (454g) dried 16 bean soup mix* 4 cans (141⁄2-oz./435ml each) beef broth
    1 carrot, sliced
    1 stalk celery, sliced 1 can (14
    1⁄2-oz./435ml) beef broth or 
    1 medium onion, chopped 2 cups water
    1. Combine pork chop cubes, dried beans, carrot, celery, onion, salt, cloves, bay leaf, and
    4 cans beef broth in Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl
    in Slow Cooker Base.
    2. Cover and turn to Hi or Auto setting.
    3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. About 1/2 hour before serving, stir in
    additional can beef broth, or 2 cups water. Stir to mix and heat.
    Makes: About 6-7 (1
    1⁄2cups/360ml) servings.
    *No need to soak or precook beans.
    Mexican Corn Soup
    Soup:1⁄2pound (227g) dried small red beans* 1 teaspoon red pepper flakes
    1 large onion, coarsely chopped1⁄4teaspoon cayenne pepper (optional)
    2 heaping tablespoons minced garlic
    2 medium carrots, thinly sliced 1 cup vegetable broth
    2 stalks celery, sliced
    2 red or green peppers, dicedTo Serve:
    6 cups vegetable stock or broth Hot cooked white rice
    3 cups frozen corn, thawed Nonfat yogurt
    1 teaspoon ground cumin 3 tablespoons minced cilantro leaves
    1. Combine all soup ingredients except 1 cup (240ml) vegetable broth in Stoneware Bowl.
    Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.
    2. Cover and turn to Hi or Auto setting.
    3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. Prior to serving, stir in 1 cup (240ml)
    vegetable broth. 
    4. Serve over cooked rice, with dollops of yogurt and cilantro leaves on top.
    Makes: About 7 (1
    1⁄2cup/360ml) servings.
    *No need to soak or precook beans.
    Spicy Pot Roast in Sauce
    1 large onion, quartered and sliced1⁄2cup chili sauce
    1 pot roast, rump or bottom round 1⁄2cup Balsamic vinegar
    (about 31⁄2to 4 lbs./1589-1816g) 2 teaspoons minced garlic
    1. Spread onions over bottom of Stoneware Bowl. Position pot roast on top of onions.
    2. Combine chili sauce, vinegar and garlic and mix. Pour over pot roast.
    3. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
    4. Cook for 5 hours on Hi, or 7 to 8 hours on Auto.
    5. Remove pot roast carefully. Skim fat off sauce and serve as gravy.
    Make: About 8 (4-oz./114g) servings.  
    						
    							7
    Slow Cooker Chili
    1 pound (454g) lean ground beef,  1 can (28-oz./840ml) diced tomatoes
    cooked and drained 1 can (41⁄2-oz./135ml) chopped chilies
    1 large onion, coarsely chopped 2 tablespoons chili powder
    1 clove garlic, minced 2 teaspoons cumin
    1⁄2pound (227g) dried kidney beans*
    2 cans (141⁄2-oz./435ml each) beef broth 1 can (6-oz./180ml) tomato paste 
    (optional)
    1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
    2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
    3. Cook for 4
    1⁄2hours on Hi, or 7 to 8 hours on Auto.
    4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
    5. Serve over hot, fluffy rice, if desired.
    Makes:  About 8 (1-cup/240ml) servings.
    *No need to soak or precook beans.
    Note:For vegetarian chili use 2 cups (480ml) frozen, thawed corn instead of the ground
    beef. Substitute vegetable broth for the beef broth. Yield may be less.
    Jerk Chicken
    5 green onions, cut in 1-inch  2 teaspoons nutmeg
    (2.54cm) lengths1⁄2teaspoon ground pepper
    3 jalapeno peppers, seeded and  2 tablespoons Balsamic vinegar
    each cut into 4 pieces 2 tablespoons soy sauce
    1 large onion, quartered 1 chicken (about 3 to 3
    1⁄2lbs./1362g-1589g),
    1 tablespoon allspice cut up, skin removed
    1 tablespoon dry mustard
    2 teaspoons cinnamon 1 can (14
    1⁄2-oz./435ml) chicken broth
    1. Using a food processor or blender, combine green onions, jalapeno peppers, onion,
    allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
    Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).
    2. Cover, and marinate overnight in refrigerator.
    3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position
    Stoneware Bowl in Slow Cooker Base.
    4. Cover and turn to Hi setting.
    5. Cook for 3 hours on Hi.
    6. Serve with rice, if desired, and pass the cooking sauce.
    Makes: 4 servings (2 pieces/serving).
    Note:See Recipe Tips, #4, for making sauce thicker.
    Easy Tomato Beef Stew
    2 pounds (908g) beef stew meat, cut into  1 jar (41⁄2-oz./135ml) whole mushrooms, 
    2-inch (5cm) pieces drained
    1 can (14
    1⁄2-oz./435ml) diced tomatoes,  1 envelope (1-oz./30ml) dried onion 
    undrained soup mix
    1 can (11-oz./330ml) tomato soup
    1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
    2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
    3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.
    4. Serve over rice or noodles, if desired.
    Makes: About 5 (1-cup/240ml) servings. 
    						
    							8
    Service, if necessary, should be performed by a Black & Decker Company-Owned or Authorized
    Household Appliance Service Center. The Service Center nearest you can be found in the
    yellow pages of your phone book under “Appliances — Small-Repairing.” If mailing or shipping
    your unit, pack it carefully in a sturdy carton with enough packing material to prevent damage.
    You may use original packaging as long as you’ve include packing material suitable for shipping.
    Include a note describing the problem to our Service Center and be sure to give your return
    address. We also suggest that you insure the package for your protection.
    SERVICE OR REPAIR
    New England Boiled Dinner
    3 pound (1362g) fully-cooked ham 1 bay leaf
    4 medium red potatoes, quartered 10-12 whole peppercorns
    4 medium carrots, cut in 
    1⁄2teaspoon mustard seeds
    2-inch (5 cm) lengths
    1 onion, quartered
    1⁄2medium cabbage, cut into wedges 
    4 cans (141⁄2-oz./435ml each) chicken  (about 1 lb./454g)
    or beef broth
    1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
    2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
    3. Cook on Hi for 4
    1⁄2hours, or Auto for 7 hours.
    4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
    Makes: 6-8 servings (about 4 to 5 oz./114g-142g servings).
    Chunky Spaghetti Sauce
    1 pound (454g) lean ground beef,  1 can (141⁄2-oz./435ml) diced tomatoes
    cooked and drained 1 can (141⁄2-oz./435ml) beef broth
    2 onions, coarsely chopped 1 tablespoon sugar
    1 green pepper, coarsely chopped 1 teaspoon basil
    3 cloves garlic, minced 1 teaspoon oregano
    1 can (28-ounce/840ml) diced tomatoes 1 teaspoon salt
    1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
    2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.
    3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.
    Makes: About 6 (1
    1⁄2-cup/360ml) servings.
    Mulled Orange Cider
    8 cups apple cider1⁄4cup packed brown sugar
    3 cups orange juice 1 navel orange, cut in half 
    2 sticks cinnamon and then sliced
    1⁄2teaspoon allspice
    1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
    2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
    3. Cook for 3 hours, or until desired temperature is reached.
    Makes: About 16 (5-oz./150ml) servings. 
    						
    							9
    INSTRUCCIONES DE SEGURIDAD
    Cuando se usan aparatos electrónicos, deben tomarse algunas
    precauciones básicas de seguridad a fin de reducir el riesgo de incendio,
    choque eléctrico y/o lesiones a las personas, incluyendo las siguientes:
    POR FAVOR LEA TODAS LAS INSTRUCCIONES 
    No toque las superficies calientes. Use protección cuando retire la tapa
    o cuando maneje recipientes calientes. 
    A fin de protegerse contra choque eléctrico, no sumerja el cable, el
    enchufe ni la base de la unidad en agua ni en ningún otro líquido.
    Se requiere la supervisión de un adulto cuando se use cualquier
    aparato cerca de los niños o por ellos mismos.
    Desconecte la unidad de la toma de corriente cuando no esté en uso.
    Permita que se enfríe antes de limpiarla.
    No opere ningún aparato electrónico si el cable o el enchufe están
    dañados, si el aparato no funciona bien, si se ha dejado caer o si ha
    sufrido daño de cualquier naturaleza. Devuelva la unidad a un centro
    de servicio autorizado para que la examinen, reparen o para que le
    ajusten cualquier falla mecánica o electrónica.
    El uso de accesorios no recomendados por el fabricante de la unidad
    puede causar lesiones personales.
    No use la unidad a la intemperie.
    No permita que el cable cuelgue del borde de la mesa ni del mostrador
    ni que entre en contacto con superficies calientes.
    No coloque la unidad sobre ni cerca de una hornilla de gas o eléctrica,
    ni dentro de un horno caliente.
    Tome mucha precaución cuando mueva de un lugar a otro cualquier aparato
    eléctrico que tenga alimentos, agua o cualquier otro líquido caliente.
    No use la unidad con ningún otro fin más que para el que ha sido diseñada.
    Alce la tapa y abra la olla con cuidado para evitar quemaduras de
    vapor y permita que el agua gotee dentro de la olla.
    Para desconectar, gire el control a la posición “OFF” (apagada) y
    desconecte el enchufe de la toma de corriente.
    Los recipientes de la olla han sido diseñados para usarse únicamente con
    esta unidad. Nunca deben usarse para cocinar sobre la estufa. No coloque
    ningún recipiente caliente sobre una superficie mojada o fría. Evite los
    cambios repentinos de temperatura tales como el agregar alimentos fríos
    dentro de un recipiente caliente. No utilice ningún recipiente que esté rajado.
    Enchufe la unidad únicamente a una toma de corriente standard AC. 
    Este producto ha sido diseñado UNICAMENTE PARA USO
    DOMESTICO. El uso de esta unidad con cualquier otro fin anulará de
    inmediato la garantía del producto.
    CONSERVE ESTAS INSTRUCCIONES 
    						
    							10
    ®
    Tapa de cristal Asas
    Recipiente de barro (olla interior)
    Base
    Control de temperatura 
    (automática/apagada/alta/caliente)
    ENCHUFE POLARIZADO (Solamente para los modelos Norte y Centro americanos)Esta unidad tiene un enchufe polarizado en el que un contacto es más ancho que el otro. Como
    medida de seguridad, el enchufe puede introducirse en una toma de corriente polarizada
    solamente en un sentido. Si el enchufe no entra de lleno en la toma, inviértalo e intente de
    nuevo. Si aún así no logra enchufarlo, busque la ayuda de un electricista. Por ningún punto
    trate de alterar esta medida de seguridad.
    EL CABLE ELECTRICOEl cable de esta unidad fue seleccionado con el fin de evitar la posibilidad de que alguien se
    enrede o se tropiece en uno más largo. De ser necesaria una extensión, use un cable de
    extensión enlistado por UL (Underwriters Laboratories), NOM, o uno aprobado por una agencia
    apropiada. La extensión deberá estar calificada para no menos de 15 amperes y 120 volts o una
    de 6 amperes y 220 volts. Cuando use un cable de extensión, no permita que cuelgue sobre el
    área de trabajo para evitar que alguien se tropiece en ella accidentalmente.
    ANTES DE USAR LA UNIDAD POR PRIMERA VEZ1. Con cuidado desempaque la olla.
    2. Lave el recipiente de barro y la tapa de cristal con agua caliente y jabón. Enjuáguelas y
    séquelas bien. Si detecta pequeñas hendiduras en la superficie de barro, se deben al proceso
    natural al que se somete este tipo de material y por lo tanto son normales.
    3. Limpie las superficies interiores y exteriores de la base con un paño humedecido para
    eliminar el polvo del empaque. NUNCA SUMERJA LA BASE, EL CABLE, EL RECIPIENTE DE
    BARRO, NI EL ENCHUFE EN AGUA NI EN NINGUN OTRO LIQUIDO. 
    						
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