AEG Mixed Hob HD634170NB User Manual

							Immediately touch  until the correct
heat setting comes on. After 3 seconds
 comes on.
To deactivate the function:  touch 
.
Power function
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone:  touch 
.  comes on.
To deactivate the function:  touch 
 or
.
TimerCount Down Timer
You can use this function to set how long
the cooking zone operates for only this
one time.
First set the cooking zone then set the
function.  You can set the heat setting
before or after you set the function.
To set the cooking zone:  touch 
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function or change the time:  touch 
 or  of the timer to set
the time ( 00 - 99 minutes). When the
indicator of the cooking zone starts to
flash slowly the time counts down.
To see the remaining time:  set the
cooking zone with 
. The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To deactivate the function:  set the
cooking zone with 
 and touch . The
remaining time counts back to  00. The
indicator of the cooking zone goes out.
When the time comes to an
end, the sound operates and 
00  flashes. The cooking
zone deactivates.To stop the sound:  touch .Minute Minder
You can use this function as a  Minute
Minder  when the hob is activated and
the cooking zones do not operate (the
heat setting display shows 
).
To activate the function:  touch 
.
Touch 
 or  of the timer to set the
time. When the time comes to an end, the sound operates and  00 flashes.
To stop the sound:  touch 
.
The function has no effect
on the operation of the
cooking zones.STOP+GO
This function sets all cooking zones that operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
The function does not stop the timer
functions.
To activate the function:  touch 
. comes on.
To deactivate the function:  touch 
.
The previous heat setting comes on.
Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function:  touch 
. comes on for 4 seconds. The Timer stays
on.
To deactivate the function:  touch 
.
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.The Child Safety Device
This function prevents an accidental
operation of the hob.
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							To activate the function: activate the
hob with 
. Do not set the heat setting.
Touch 
 for 4 seconds.  comes on.
Deactivate the hob with 
.
To deactivate the function:  activate the
hob with 
. Do not set the heat setting.
Touch 
 for 4 seconds.  comes on.
Deactivate the hob with 
.
To override the function for only one
cooking time:  activate the hob with 
.
 comes on. Touch  for 4 seconds. 
Set the heat setting in 10 seconds.  You
can operate the hob. When you
deactivate the hob with 
 the function
operates again.
Power management function
• All cooking zones are connected to one phase (see illustration).
• The phase has a maximum electricity loading of 3700 W.
• The function divides the power
between cooking zones.
• The function activates when the total electricity loading of the cooking
zones exceeds 3700 W.
• The function decreases the power to the other cooking zones.
• The heat setting display of the reduced zones changes between twolevels.5.  HINTS AND TIPSWARNING!
Refer to Safety chapters.5.1  Cookware
Electric:
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.Use the induction cooking
zones with correct cookware.
Cookware material
• correct:  cast iron, steel, enamelled
steel, stainless steel, the bottom made of multi-layer (with correct mark
from a manufacturer).
• not correct:  aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the power generated by the cooking zone.
Refer to “Technical
information” chapter.CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates.
Gas:
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							WARNING!
Do not put the same pan on
two burners.WARNING!
Do not put unstable or
damaged pots on the
burners to prevent from spill
and injury.CAUTION!
Make sure that the bottoms of pots do not stand above
the control knobs, otherwise
the flame heats the control
knobs up.CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.CAUTION!
Make sure that the pots are
placed centrally on the
burners in order to get
maximum stability and to
get lower gas consumption.CAUTION!
Liquids spilt during cooking
can cause the glass to break.5.2  Diameters of cookwareUse cookware with
diameters applicable to the
size of burners.BurnerDiameter of
cookware (mm)Rapid180 - 220Semi-rapid120 - 2205.3  Energy saving
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food warm or to melt it.
• When the liquid starts to boil, turn down the flame to barely simmer the
liquid.5.4  The noises during
operation (for induction
cooking zones)
If you can hear:
• crack noise: cookware is made of different materials (sandwich
construction).
• whistle sound: you the cooking zone with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level. • clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
5.5  Examples of cooking
applications (for induction
cooking zones)
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.Heat settingUse to:Time
(min)Hints - 1Keep cooked food warm.as nec-
essaryPut a lid on the cookware.ENGLISH13          
						

							Heat settingUse to:Time
(min)Hints1 - 2.Hollandaise sauce, melt: but-
ter, chocolate, gelatine.5 - 25Mix from time to time.1 - 2.Solidify: fluffy omelettes,
baked eggs.10 - 40Cook with a lid on.2. - 3.Simmer rice and milkbased
dishes, heating up ready-
cooked meals.25 - 50Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.3. - 4.Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.4. - 5.Steam potatoes.20 - 60Use max. ¼ l water for 750 g of
potatoes.4. - 5.Cook larger quantities of food,
stews and soups.60 - 150Up to 3 l liquid plus ingredi-
ents.5. - 7Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.as nec-
essaryTurn halfway through.7 - 8Heavy fry, hash browns, loin
steaks, steaks.5 - 15Turn halfway through.9Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.Boil large quantities of water. Power function is activated.6.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.6.1  General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no effect on how the hob
operates.
• Use a special cleaner applicable for the surface of the hob.
• Use a special scraper for the glass.
• Wash stainless steel parts with water, and then dry them with a soft cloth.
6.2  Pan supportsThe pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob. 
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. Make sure that the arms of the pan
supports are in the centre of the
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							burner for the burner to operate
correctly.6.3  Cleaning the hob
•Remove immediately:  melted plastic,
plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub the hob dry with a soft cloth.
• To clean the enamelled parts, cap and crown, wash them with warm
soapy water and dry them carefully
before you put them back.6.4  Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
6.5  Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and
the pressure adjuster, if fitted.
7.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.7.1  What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
ate the hob.The hob is not connected to
an electrical supply or it is
connected incorrectly.Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram. The fuse is released.Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a quali-
fied electrician.  Activate the hob again and
set the heat setting in less
than 10 seconds. You touched 2 or more sen-
sor fields at the same time.Touch only one sensor field. STOP+GO function oper-
ates.Refer to "Daily use" chapter. There is water or fat stains
on the control panel.Clean the control panel.ENGLISH15  
						

							ProblemPossible causeRemedyAn acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.You put something on one
or more sensor fields.Remove the object from the
sensor fields.The hob deactivates.You put something on the
sensor field 
.
Remove the object from the
sensor field.Residual heat indicator does
not come on. The zone is not hot because
it operated only for a short
time.If the zone operated suffi-
ciently long to be hot, speak
to an Authorised Service
Centre.Automatic Heat Up function
does not operate.The zone is hot.Let the zone become suffi-
ciently cool. The highest heat setting is
set.The highest heat setting has
the same power as the func-
tion.The heat setting changes
between two levels.Power management function
is activated.Refer to "Daily use" chapter.The sensor fields become
hot.The cookware is too large or
you put it too near to the
controls.Put large cookware on the
rear zones if possible. comes on.Automatic Switch Off oper-
ates.Deactivate the hob and acti-
vate it again. comes on.The Child Safety Device or
the Lock function operates.Refer to "Daily use" chapter. comes on.There is no cookware on the
zone.Put cookware on the zone. The cookware is incorrect.Use the correct cookware.
Refer to “Hints and tips”
chapter. The diameter of the bottom
of the cookware is too small
for the zone.Use cookware with correct
dimensions.
Refer to “Technical informa-
tion” chapter. and a number come on.There is an error in the hob.Disconnect the hob from the
electrical supply for some
time. Disconnect the fuse
from the electrical system of
the house. Connect it again.
If 
 comes on again, speak
to an Authorised Service
Centre.
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							ProblemPossible causeRemedy comes on.There is an error in the hob
because a cookware boils
dry. Automatic Switch Off
and the overheating protec-
tion for the zones operate.Deactivate the hob. Remove
the hot cookware. After ap-
proximately 30 seconds, acti-
vate the zone again. If the
cookware was the problem,
the error message goes out.
Residual heat indicator can
stay on. Let the cookware
become sufficiently cool.
Check if your cookware is
compatible with the hob.
Refer to “Hints and tips”
chapter.There is no spark when you
try to activate the spark gen-
erator.The hob is not connected to
an electrical supply or it is
connected incorrectly.Check if the hob is correctly
connected to the electrical
supply. The fuse is released.Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a quali-
fied electrician. Burner cap and crown are
placed incorrectly.Place the burner cap and
crown correctly.The flame extinguishes im-
mediately after ignition.Thermocouple is not heated
up sufficiently.After lightning the flame,
keep the knob pushed for
equal or less than 10 sec-
onds.The flame ring is uneven.Burner crown is blocked with
food residues.Make sure that the injector is
not blocked and the burner
crown is clean.7.2  If you cannot find a
solution...
If you cannot find a solution to theproblem yourself, contact your dealer or
an Authorised Service Centre. Give the data from the rating plate. Give also an
error message that comes on.Make sure, you operated the hob correctly. If not theservicing by a service technician or
dealer will not be free of charge, also
during the warranty period. The
instructions about the Service Centre and
conditions of guarantee are in the
guarantee booklet.ENGLISH17  
						

							7.3 Labels supplied with the
accessories bag
Stick the adhesive labels as indicated
below:A) Stick it on Guarantee Card and send
this part (if applicable).
B) Stick it on Guarantee Card and keep
this part (if applicable).C) Stick it on instruction booklet.8.  INSTALLATIONWARNING!
Refer to Safety chapters.8.1  Before the installation
Before you install the hob, write down
the information bellow from the rating
plate. The rating plate is on the bottom
of the hob.
Model .......................................
PNC .........................................
Serial number ...........................
8.2  Built-in hobs
Only use the built-in hobs after you
assemble the hob into correct built-inunits and work surfaces that align to thestandards.
8.3  Important safety
requirements
This hob must be installed in accordancewith the Gas Safety (Installation and Use)
Regulations (Current Edition) and the IEE
Wiring Regulations (Current Edition).
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S. 813 Current Editions
and the ETCI Rules for Electrical
Installations.Provision for ventilation
Detailed recommendations are
contained in the following British
Standards Codes Of Practice: B.S. 6172/
B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
The hob should not be installed in a bed sitting room with a volume of less than 20 m³. If it is installed in a room of
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PROD.NO.
SER.NO
DATAMOD.
PROD.NO.
SER.NO
DATAMOD. PROD.NO.SER.NO.
03   IT 
MADE IN ITALY TYPE 
230V-50HzIP20
0049
ABC   
						

							volume less than 5 m³ an air vent of
effective area of 100 cm² is required. If it
is installed in a room of volume between
5 m³ and 10 m³ an air vent of effective area of 50 cm² is required, while if the
volume exceeds 11 m³ no air vent is
required.
However, if the room has a door which
opens directly to the outside no air vent
is required even if the volume is between 5 m³ and 11 m³.
If there are other fuel burning appliances in the same room, B.S. 5440 Part 2
Current Edition, should be consulted to determine the requisite air vent
requirements.
For appliances installed in the Republic
of Ireland please refer to the NSAI-
Domestic Gas Installation I.S. 813 Current
Editions Table Four.Location
The hob may be located in a kitchen, a kitchen/diner or bed sitting room (with a volume greater than 20 m³), but not in abathroom or shower room.
The minimum distance combustible material can be fitted above the hob inline with the edges of the hob is 400 mm.
If it is fitted below 400 mm a space of 50
mm must be allowed from the edges of the hob.
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S 813 Current Edition Section 7- Permitted Locations of
Appliance.
8.4  Gas ConnectionWARNING!
Any gas installation must be
carried out by a GAS SAFE
REGISTER installer.
Make sure that, once the hob is installed, it is easily accessible for the engineer in
the event of a breakdown.
The manufacturer will not accept liability,
should the above instructions or any of
the other safety instructions incorporated
in this instruction booklet be ignored.
On the end of the shaft, which includes
the R 1/2" threaded elbow, adjustment is
fixed so that the washer is fitted between
the components as shown in the
diagram. Screw the parts together without using excessive force.
A) End of shaft with nut
B) Elbow
Connection to the gas supply should be
with either rigid or semi-rigid pipe, i.e.
steel or copper.
The connection should be suitable for
connecting to R 1/2 (1/2 BSP male
thread).
When the final connection has been
made, it is essential that a thorough leak
test is carried out on the hob and
installation.
Make sure that the main connection pipe
does not exert any strain on the hob.
If you use flexible metal pipes make sure
that they agree to ISO 10380 and ISO
10807 standards. Be careful they do not
come in touch with mobile parts or they are not squeezed. Also be careful whenthe hob is put together with an oven.
CAUTION!
It is important to install the elbow correctly, with the
shoulder on the end of the
thread, fitted to the hob
connecting pipe.CAUTION!
Failure to ensure the correct assembly will cause leakage
of gas.CAUTION!
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values.ENGLISH19 A B     
						

							Rigid connection:
Carry out connection by using metal rigid
pipes (copper with mechanical end).8.5  Injectors replacement
1.Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the type
of gas you use (see table in
"Technical Information" chapter).
4. Assemble the parts, follow the same
procedure backwards.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply. You can find
this plate in the package supplied
with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure
adjuster on the gas supply pipe.
8.6  Adjustment of minimum
level
To adjust the minimum level of the
burners:
1. Light the burner.
2. Turn the knob on the minimum
position.
3. Remove the knob.
4. With a thin screwdriver, adjust the
bypass screw position (A).
5. If you change:
• from natural gas G20 20 mbar to liquid gas, fully tighten the bypass
screw in.
• from liquid gas to natural gas G20 20 mbar, undo the bypass screw
approximately 1/4 of a turn.
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.8.7  Electrical connection
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug (if applicable).
• The appliance must not be connected with an extension cable, an adapter or
a multiple socket. There is a risk of fire.
• Do not let the power cable to heat up to a temperature of more than 90° C.The cable should be guided by means
of clamps fixed to the side of the
cabinet, in order to avoid any contact
with the equipment beneath the
cooktop.
• Make sure that there is access to the mains plug after the installation.
Electrical Requirements
Permanent electrical installation must
agree with the latest I.E.E. Regulations and local Electricity Board regulations.
For your own safety the installation must
be done by a qualified electrician (e.g.
your local Electricity Board, or a
contractor who is on the roll of the
National Inspection Council for Electrical
Installation Contracting [NICEIC]).
The manufacturer refuses
to be held responsible, if
these safety measures are
not abided by.Supply connections
This hob has to be connected to 230 — 240 V ( 50 Hz) electricity supply.
Before carrying out the connection, make sure:
1. The limiter valve and the electrical
system can take the appliance load
(see the rating plate)
2. The supply system is equipped with
an efficient earth connection in
compliance with the current
standards and regulations
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