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AEG Oven BE530450KM User Manual

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Page 11

6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo show or change the time of day. You can change the
time of day only when the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance deactivates. Use only when
an oven function is set. TIME DELAYTo combine DURATION and END function.MINUTE MINDERUse to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set...

Page 12

4.Press  to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME DELAY
function
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm. The display
shows flashing 
.
5....

Page 13

the appliance.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While 
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press 
 to save the new core
temperature, or wait 10 seconds for
the setting to be saved...

Page 14

Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories...

Page 15

8. ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of...

Page 16

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions andtemperatures for typical dishes.9.2  True Fan Cooking PLUSBefore preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to...

Page 17

Food regenerationFoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionBread10011015 - 252Bread rolls10011010 - 202Homestyle pizza10011015 - 252Focaccia10011015 - 252Vegetables10011015 - 252Rice10011015 - 252Pasta10011015 - 252Meat10011015 - 252
Roasting
FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
•...

Page 18

9.4 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and...

Page 19

FoodFunctionTemperature
(°C)Time (min)Shelf positionFlan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf...

Page 20

FoodFunctionTemperature
(°C)Time (min)Shelf positionFruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing15035 - 553Fruit flans (made
with yeast
dough / sponge
mixture)2)Top / Bottom
Heat17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Top / Bottom
Heat160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-...
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