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AEG Oven BP320310KM User Manual

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Page 21

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in
piecesHare19021752150 - 200Cut in
piecesPheasant1902175290 - 120Whole
Fish
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionTrout / Sea
bream1902175240 - 553 - 4 fishTuna fish /
Salmon1902175235 - 604 - 6 fillets9.8  GrillingPreheat the empty oven for
3...

Page 22

FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideToasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.9  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or fillet,
medium1)per cm of thick-
ness180 - 1906 - 81 or 2Roast beef or fillet,
well done1)per cm of thick-
ness170 - 1808 - 101 or 21)  Preheat the oven.
Pork
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf...

Page 23

LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 -...

Page 24

FoodTemperature
(°C)Time (min)Shelf positionApple cake150 - 16075 - 852White bread180 - 19050 - 6029.11  DefrostFoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also...

Page 25

FruitFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire....

Page 26

2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.5  PyrolysisCAUTION!
Do not start the Pyrolysis if the Plus Steam button is
pressed in.CAUTION!
Remove all accessories and
removable shelf supports.Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.WARNING!
The appliance becomes very
hot. There is a risk of burns.CAUTION!
If there...

Page 27

10.6 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.The cleaning reminder
goes out:
• after the end of the Pyrolysis function.
• if you press 
 and  at
the same time while PYR
flashes in the display.
10.7  Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door can close if
you try to remove the...

Page 28

7.Put the door on a soft cloth on a
stable surface.
8. Release the locking system to
remove the glass panels.
9. Turn the two fasteners by 90° and
remove them from their seats.
10. First lift carefully and then remove
the glass panels one by one. Start
from the top panel.
11. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do the above steps in the opposite
sequence.
Make sure that you put the glass...

Page 29

10.8 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp...

Page 30

ProblemPossible causeRemedyThe oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the...
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