AEG Oven BP5003021M User Manual

2.Press  or  to the set minutes.
3.Press  to confirm.
4.Press  or  to set the hour.
5.Press  to confirm. An acoustic sig-
nal sounds for 2 minutes after the
time ends. 
 or  symbol and
time setting flash in the display. The
oven stops.
6.Press any button or open the oven
door to stop the acoustic signal.
If you press  when you set the
hours for DURATION 
 , the
appliance goes to setting of the
END 
 function.
6.2 Setting the MINUTE
MINDER
1.Press  .
 and "00" flash in the display.
2.Press  or  to...

Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
7.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
• Put the deep pan into the oven on the...

2.Press and hold  and  at the
same time for 2 seconds.
3.An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function oper-
ates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
The Function Lock prevents an acciden-
tal change of the oven function. You can
activate the Function Lock function only
when the appliance operates.
Activating and...

9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance...

Baking resultsPossible causeRemedy
The cake browns un-
evenly.The oven temperature is
too high and the baking
time is too short.Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns un-
evenly.The mixture is unevenly
distributed.Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.The oven temperature is
too low.The next time you bake,
set a slightly higher oven
temperature.
9.4 Baking on one level:
Baking in tins
Type of bak-
ingOven func-...

Cakes / pastries / breads on baking trays
Type of bak-
ingOven func-
tionShelf posi-
tionTemperature
(°C)Time (min)
Plaited
bread / Bread
crownConventional
Cooking3170 - 19030 - 40
Christmas
stollenConventional
Cooking2160 - 180 1)50 - 70
Bread (rye
bread):
1.First part
of baking
proce-
dure.
2.Second
part of
baking
proce-
dure.
Conventional
Cooking11.230 1)
2.
160 - 180
1.20
2.30 - 60
Cream puffs /
EclairsConventional
Cooking3190 - 210 1)20 - 35
Swiss rollConventional
Cooking3180 - 200 1)10 - 20
Cake...

Type of bak-
ingOven func-
tionShelf posi-
tionTemperature
(°C)Time (min)
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking3160 - 180 1)40 - 80
1) 
Preheat the oven.
2) 
Use deep pan.
Biscuits
Type of bak-
ingOven func-
tionShelf posi-
tionTemperature
(°C)Time (min)
Short pastry
biscuitsTrue Fan
Cooking3150 - 16010 - 20
Short bread /
Short bread /
Pastry stripesTrue Fan
Cooking314020 - 35
Short bread /
Short bread /
Pastry stripesConventional
Cooking3160 1)20 - 30...

Bakes and gratins
DishOven func-
tionShelf posi-
tionTemperature
(°C)Time (min)
Pasta bakeConventional
Cooking1180 - 20045 - 60
LasagneConventional
Cooking1180 - 20025 - 40
Vegetables au
gratin1)
Turbo Grilling
or True Fan
Cooking1160 - 17015 - 30
Baguettes
topped with
melted
cheeseTurbo Grilling
or True Fan
Cooking1160 - 17015 - 30
Sweet bakesConventional
Cooking1180 - 20040 - 60
Fish bakesConventional
Cooking1180 - 20030 - 60
Stuffed vege-
tablesTurbo Grilling
or True Fan
Cooking1160 - 17030 - 60
1)...

Type of bak-
ing
True Fan Cooking
Temperature
(°C)Time (min)Shelf position
2 shelf posi-
tions3 shelf posi-
tions
Short bread /
Short bread /
Pastry Stripes1 / 41 / 3 / 514025 - 50
Biscuits made
with sponge
mixture1 / 4-160 - 17025 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4-80 - 100130 - 170
Macaroons1 / 4-100 - 12040 - 80
Biscuits made
with yeast
dough1 / 4-160 - 17030 - 60
Puff pastries1 / 4-170 - 180 1)30 - 50
Rolls1 / 4-18030 - 55
Small cakes /
Small cakes
(20 per tray)1 / 4-1501)25 - 40...

Type of bakingShelf positionTemperature °CTime (min.)
Flammekuchen
(Pizza-like dish
from Alsace)2230 - 2501)12 - 20
Piroggen (Russian
version of cal-
zone)2180 - 200 1)15 - 25
1) 
Preheat the oven.
2) 
Use a deep pan.
9.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the...