AEG Oven BP730402KM User Manual

11.3 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and...

FoodFunctionTemperature
(°C)Time (min)Shelf positionFlan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Conventional
Cooking18070 - 901CheesecakeConventional
Cooking170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time...

FoodFunctionTemperature
(°C)Time (min)Shelf positionFruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing15035 - 553Fruit flans (made
with yeast
dough / sponge
mixture)2)Conventional
Cooking17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Conventional
Cooking160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry...

FoodFunctionTemperature
(°C)Time (min)Shelf positionPuff pastriesTrue Fan Cook-
ing170 - 1801)20 - 303RollsTrue Fan Cook-
ing1601)10 - 253RollsConventional
Cooking190 - 2101)10 - 253Small cakes /
Small cakes (20
per tray)True Fan Cook-
ing1501)20 - 353Small cakes /
Small cakes (20
per tray)Conventional
Cooking1701)20 - 3031)  Preheat the oven.11.5  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeConventional
Cooking180 - 20045 - 601LasagneConventional
Cooking180 - 20025 -...

11.6 Moist Fan BakingFood
Type of foodTemperature
(°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping
(dry)160 - 17020 - 403Biscuits made with yeast
dough160 - 17020 - 40211.7  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.11.8  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to...

11.9 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of
topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)230 - 2501)12 - 202Piroggen (Russian...

11.11 Roasting tables
BeefFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPot roast1 - 1.5 kgConvention-
al Cooking230120 - 1501Roast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham...

FoodQuantity
(kg)FunctionTemperature
(°C)
Shelf posi-
tionTime (min)Shelf posi-
tionSaddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1 kgConventional
Cooking2301)30 - 401Saddle of
venison1.5 - 2 kgConventional
Cooking210 - 22035 - 401Haunch of
venison1.5 - 2 kgConventional
Cooking180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-...

11.12 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 -...