AEG Oven BP730402KM User Manual
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11.3 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures.The cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.4 Baking on one level: Baking in tins FoodFunctionTemperature (°C)Time (min)Shelf positionRing cake / Brio- cheTrue Fan Cook- ing150 - 16050 - 701Madeira cake / Fruit cakesTrue Fan Cook- ing140 - 16070 - 901Fatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeConventional Cooking16035 - 502ENGLISH21
FoodFunctionTemperature (°C)Time (min)Shelf positionFlan base - short pastryTrue Fan Cook- ing170 - 1801)10 - 252Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Conventional Cooking18070 - 901CheesecakeConventional Cooking170 - 19060 - 9011) Preheat the oven. Cakes / pastries / breads on baking trays FoodFunctionTemperature (°C)Time (min)Shelf positionPlaited bread / Bread crownConventional Cooking170 - 19030 - 403Christmas stol- lenConventional Cooking160 - 1801)50 - 702Bread (rye bread): 1. First part of baking pro- cedure. 2. Second part of baking procedure.Conventional Cooking1. 2301) 2. 160 - 180 1. 20 2. 30 - 601Cream puffs / EclairsConventional Cooking190 - 2101)20 - 353Swiss rollConventional Cooking180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesConventional Cooking190 - 2101)20 - 303www.aeg.com22
FoodFunctionTemperature (°C)Time (min)Shelf positionFruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing15035 - 553Fruit flans (made with yeast dough / sponge mixture)2)Conventional Cooking17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803Yeast cakes with delicate top- pings (e.g. quark, cream, custard)Conventional Cooking160 - 1801)40 - 8031) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTemperature (°C)Time (min)Shelf positionShort pastry bis- cuitsTrue Fan Cook- ing150 - 16010 - 203Short bread / Short bread / Pastry stripesTrue Fan Cook- ing14020 - 353Short bread / Short bread / Pastry stripesConventional Cooking1601)20 - 303Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 203Pastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403ENGLISH23
FoodFunctionTemperature (°C)Time (min)Shelf positionPuff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsConventional Cooking190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Conventional Cooking1701)20 - 3031) Preheat the oven.11.5 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeConventional Cooking180 - 20045 - 601LasagneConventional Cooking180 - 20025 - 401Vegetables au gratin1)Turbo Grilling160 - 17015 - 301Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesConventional Cooking180 - 20040 - 601Fish bakesConventional Cooking180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.www.aeg.com24
11.6 Moist Fan BakingFood Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 40211.7 Multilevel Baking Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsCream puffs / Eclairs160 - 1801)25 - 451 / 4-Dry streusel cake150 - 16030 - 451 / 4-1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5Short bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-ENGLISH25
FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsBiscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.8 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef1000 - 1500 g120120 - 1501Fillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 403www.aeg.com26
11.9 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz- za-like dish from Al- sace)230 - 2501)12 - 202Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.10 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.ENGLISH27
11.11 Roasting tables BeefFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionPot roast1 - 1.5 kgConvention- al Cooking230120 - 1501Roast beef or fil- let: rareper cm of thicknessTurbo Grill- ing190 - 2001)5 - 61Roast beef or fil- let: mediumper cm of thicknessTurbo Grill- ing180 - 1901)6 - 81Roast beef or fil- let: well doneper cm of thicknessTurbo Grill- ing170 - 1801)8 - 1011) Preheat the oven. Pork FoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5 kgTurbo Grill- ing160 - 18090 - 1201Chop / Spare rib1 - 1.5 kgTurbo Grill- ing170 - 18060 - 901Meatloaf750 g - 1 kgTurbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)750 g - 1 kgTurbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb FoodQuantity (kg)FunctionTemperature (°C) Shelf posi- tionTime (min)Shelf posi- tionLeg of lamb / Roast lamb1 - 1.5Turbo Grill- ing150 - 170100 - 1201www.aeg.com28
FoodQuantity (kg)FunctionTemperature (°C) Shelf posi- tionTime (min)Shelf posi- tionSaddle of lamb1 - 1.5Turbo Grill- ing160 - 18040 - 601 Game FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionSaddle / Leg of hareup to 1 kgConventional Cooking2301)30 - 401Saddle of venison1.5 - 2 kgConventional Cooking210 - 22035 - 401Haunch of venison1.5 - 2 kgConventional Cooking180 - 20060 - 9011) Preheat the oven. Poultry FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions200 - 250 g eachTurbo Grill- ing200 - 22030 - 501Half chicken400 - 500 g eachTurbo Grill- ing190 - 21035 - 501Chicken, poulard1 - 1.5 kgTurbo Grill- ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill- ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill- ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionWhole fish1 - 1.5Conventional Cooking210 - 22040 - 601ENGLISH29
11.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.GrillingFoodTemperature (°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4 Fast Grilling FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1)1 - 31 - 35Toast with topping6 - 8-41) Preheat the oven.11.13 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302www.aeg.com30