AEG Oven BP730402KM User Manual
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FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro- quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTemperature (°C)Time (min)Shelf positionFrozen pizzaConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Conventional Cooking or Tur- bo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.11.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrosttime.ENGLISH31
FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned saucer in a big plate. Turn halfway through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber- ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly frozen in places.Gateau1.4 kg6060-11.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15www.aeg.com32
VegetablesFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.17 Core temperature sensor table Beef FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50ENGLISH33
FoodFood core temperature (°C)Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75 Pork FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80 Veal FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90 Mutton / lamb FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75 Game FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7012. CARE AND CLEANINGWARNING! Refer to Safety chapters.www.aeg.com34
12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence.12.3 PyrolysisCAUTION! Remove all accessories and removable shelf supports.The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. In some models, the display shows "C2" when this error occurs. • if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance. During the pyrolytic cleaning the door is locked. The symbol and the bars of the heat indicator come up, until the door unlocks. The door unlocks when the temperature inside the oven is under safety conditions and the pyrolytic cleaning finishes. During the pyrolytic cleaning the lamp is deactivated. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Activate the appliance. 4. Set the Pyrolysis function (refer to "Oven functions"). 5. Touch . 6. Touch or to set the duration of the cleaning procedure: ENGLISH35 1 2
OptionDescription11:00 h for a low degree of dirt21:30 h for a usual degree of dirt32:30 h for a high degree of dirt You can use the End function to delay the start of the cleaning procedure. 7. Touch to activate the Pyrolysis function. 12.4 Cleaning reminder To remind you that the pyrolytic cleaning is necessary, the cleaning reminder symbol flashes in the display after each deactivation of the appliance for the next 10 seconds. The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu".12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. www.aeg.com36 A A 1 2 B
12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.The side lamp 1.Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTINGWARNING! Refer to Safety chapters.13.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper- ate the oven.The oven is not connected to an electrical supply or it is connected incorrectly.Check if the oven is correctly connected to the electrical supply (refer to the connec- tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are not set.Make sure that the settings are correct.The oven does not heat up.The automatic switch-off is activated. Refer to "Automatic switch- off". ENGLISH37
ProblemPossible causeRemedyThe oven does not heat up.The Child Lock is on.Refer to "Using the Child Lock".The oven does not heat up.The fuse is blown.Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.The display does not show the time during the off sta- tus.The display is deactivated.Touch and at the same time to activate the display again.The core temperature sensor does not operate.The plug of the core tem- perature sensor is not cor- rectly installed into the sock- et.Put the plug of the core tem- perature sensor as far as possible into the socket.It takes too long to cook the dishes or they cook too quickly.The temperature is too low or too high.Adjust the temperature if necessary. Follow the advice in the user manual.Steam and condensation settle on the food and in the cavity of the oven.You left the dish in the oven for too long.Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.The display shows "C2".You want to start the Pyroly- sis or the Defrost function, but you did not remove the core temperature sensor plug from the socket.Remove the core tempera- ture sensor plug from the socket.The display shows "C3".The cleaning function does not operate. You did not fully close the door, or the door lock is defective.Fully close the door.The display shows "F102".• You did not fully close the door. • The door lock is defec- tive.• Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Depart- ment.www.aeg.com38
ProblemPossible causeRemedyThe display shows an error code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment.13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate ison the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's nameAEGModel identificationBP730402KM BP730410KMEnergy Efficiency Index81.2Energy efficiency classA+Energy consumption with a standard load, conven- tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.69 kWh/cycleNumber of cavities1Heat sourceElectricityVolume71 lType of ovenBuilt-In OvenENGLISH39
MassBP730402KM41.5 kgBP730410KM39.0 kgEN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.14.2 Energy saving The appliance contains features which help you save energy during everydaycooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End, Time Delay) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off - deactivate the lamp during the cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. • Eco functions - refer to "Oven functions". • When you use the Moist Fan Baking function, the lamp deactivates after 30 seconds. You can activate it againaccording to your preferences. • When you use the ECO functions, the lamp deactivates. You can activate it again according to your preferences. • Deactivating the display - If necessary, you can fully deactivate the display. Touch and at the same time until the display goes out. This step also activates the appliance. 15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliancesmarked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * www.aeg.com40