AEG Oven BP831660KM User Manual

When the function ends, a message
comes on in the display.A. Recipe
B. Remaining time
C. Clock
D. Stop
E. Temperature8.3  Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch: 
The function has a list of recipes with
optimum appliance settings. The recipes
are fixed and you cannot change them.
The ingredients and method for each recipe are shown on the display.
To go back to the Ingredients and
Method after you activate the recipe touch the recipe name.
You can also find the recipes for...

Food categoryDishBread/RollsFarmer Bread
Rich Yeast PlaitWhite Bread
Yeast PlaitFishCod Fish
Fish Fillet
Fish in SaltSteamed Fish
Stuffed CalamariPoultryCoq au VinRoast Duck with OrangeMeatBeef Casserole
Leg of Lamb
Marinated Beef
Meat Loaf
Mustard Rabbit
Ossobuco
Pork KnucklePork Shoulder
Rabbit
Stuffed Veal Breast
Swedish Festive Roast
Veal Knuckle
Wild Boar8.4  Submenu for: Quickstart
Menu / Assisted Cooking / Quickstart
or touch: 
The temperature and baking times are
guidelines only for a better...

Food categoryDishPoultryBoned Poultry Boned Poultry (1 - 1.5kg)
Chicken
• Half (400-500g each)
• Whole 
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen
Duck 
Goose 
Turkey 
MeatBeef
• Braised 
Hare
• Leg (1 - 1.5kg)
• Saddle 
• Saddle (up to 1kg)
Lamb
• Leg (1 - 1.5kg)
• Braised 
• Saddle (1 - 1.5kg)
• Joint Medium 
• Joint Medium (up to 2kg)
Meat Loaf (750-1000g)
Pork
• Ham Joint (1 - 1.5kg)
• Knuckle, pre-cooked
• Loin 
• Loin
• Neck (1 - 1.5kg)
• Roast 
• Shoulder (1 - 1.5kg)
Smoked Pork...

Food categoryDishCake, Pie and CookiesAlmond Cake
Apple Cake, covered
Apple Pie
Apple Strudel, frozen
Cake on Tray
• Sponge Dough
• Yeast Dough
Brioche
Cakes, small
Cheese Cake, Tin
Cheese Cake, Tray
Christmas Stollen
Cream Puffs
Crumble Cake
Eclairs
Flan Base
• Short Pastry
• Sponge MixtureFruit Flan
• Short Pastry
• Sponge Mixture
• Yeast Dough
Macaroons
Madeira Cake
Pastry Stripes
Puff Pastry
Ring Cake
Short Pastry Biscuits
Sponge Cake
Sugar Cake
Swiss Flan
Swiss Roll
Tarts
Yeast...

The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol 
.
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature,
touch the temperature on the
display....

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have small indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.9.3  Telescopic runners -
inserting the accessoriesCAUTION!
Make sure you push back the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put...

2.Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.2. Put the deep pan into the oven on
the necessary shelf position.
10.  ADDITIONAL FUNCTIONS10.1  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change the oven
temperature.Temperature...

11.2 Advice for special heating
functions of the ovenKeep Warm
Use this function if you want to keep food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives...

Baking resultsPossible causeRemedyThe cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not...

FoodFunctionTemperature
(°C)Time (min)Shelf positionCheesecakeConventional
Cooking170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownConventional
Cooking170 - 19030 - 403Christmas stol-
lenConventional
Cooking160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Conventional
Cooking1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /...