AEG Oven BP861511KM User Manual
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11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes.11.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.11.3 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 11.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 11.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.6 Baking and roasting table CakesFoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhisked recipes17021603 (1 and 4)45 - 60In a cake mouldShortbread dough17021603 (1 and 4)20 - 30In a cake mouldButtermilk cheese- cake1701165260 - 80In a 26 cm cake mouldENGLISH21
FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionApple cake (Apple pie)1)17021601 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldSponge cake1702160250 - 60In a 26 cm cake mouldChristmas cake / Rich fruit cake1)1602150290 - 120In a 20 cm cake mouldPlum cake1)1751160250 - 60In a bread tinSmall cakes - one level1703150 - 160320 - 30In a baking traySmall cakes - two levels--150 - 1602 and 425 - 35In a baking traySmall cakes - three levels--150 - 1601, 3 and 530 - 45In a baking trayBiscuits / pastry stripes - one level1403140 - 150330 - 35In a baking trayBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three levels--140 - 1501, 3 and 535 - 45In a baking traywww.aeg.com22
FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionMeringues - one level1203120380 - 100In a baking trayMeringues- two lev- els1)--1202 and 480 - 100In a baking trayBuns1)1903190312 - 20In a baking trayEclairs - one level1903170325 - 35In a baking trayEclairs - two levels--1702 and 435 - 45In a baking trayPlate tarts1802170245 - 70In a 20 cm cake mouldRich fruit cake16011502110 - 120In a 24 cm cake mouldVictoria sandwich17011602 (left and right)50 - 60In a 20 cm cake mould1) Preheat the oven for 10 minutes. Bread and pizza FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinBread rolls1)19021802 (2 and 4)25 - 406 - 8 rolls in a baking trayPizza1)200 - 2101200 - 210110 - 20In a baking tray or a deep panENGLISH23
FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire shelfEnglish roast beef, medium2102200260 - 70On a wire shelfEnglish roast beef, well done2102200270 - 75On a wire shelfwww.aeg.com24
FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in piecesHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets11.7 GrillingPreheat the empty oven for 3 minutes before cooking.FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPiecesQuantity (kg)1st side2nd sideFillet steaks40.8max.12 - 1512 - 144Beef steaks40.6max.10 - 126 - 84ENGLISH25
FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPiecesQuantity (kg)1st side2nd sideSausages8-max.12 - 1510 - 124Pork chops40.6max.12 - 1612 - 144Chicken (cut in 2)21.0max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken40.4max.12 - 1512 - 144Hamburger60.6max.20 - 30-4Fish fillet40.4max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 3411.8 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2www.aeg.com26
VealFoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 211.9 Moist Fan BakingDuring cooking, open the appliance door only when necessary.FoodTemperature (°C)Time (min)Shelf positionPasta gratin190 - 20030 - 402Potato gratin180 - 20060 - 752ENGLISH27
FoodTemperature (°C)Time (min)Shelf positionMoussaka150 - 17060 - 752Lasagne170 - 19055 - 702Cannelloni170 - 19055 - 702Bread pudding170 - 19045 - 602Rice pudding170 - 19040 - 502Apple cake150 - 16045 - 602White bread180 - 19045 - 55211.10 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast beef1 - 1.5120120 - 1501Fillet of beef1 - 1.512090 - 1503Roast veal1 - 1.5120120 - 1501Steaks0.2 - 0.312020 - 403www.aeg.com28
11.11 DefrostFoodQuantity (kg)Defrosting time (min)Further defrost- ing time (min)CommentsChicken1.0100 - 14020 - 30Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.Meat1.0100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout1.5025 - 3510 - 15-Strawberries3.030 - 4010 - 20-Butter2.530 - 4010 - 15-Cream2 x 2.080 - 10010 - 15Cream can also be whip- ped when still slightly fro- zen in places.Gateau1.46060-11.12 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15ENGLISH29
VegetablesFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.13 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.14 Core temperature sensor tableFoodFood core temperature (°C)Roast veal75 - 80www.aeg.com30