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AEG Oven DC7013021M User Manual

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Page 11

SymbolOven functionApplication
 
Bottom HeatTo bake cakes with crispy bottom and to preserve
food.  CATACatalysisTo help the self-cleaning catalytic oven layer.6.4  Setting the oven functionYou can change the oven
function while the oven
operates.
Press  to set an oven function.
The display shows the recommended temperature.
If you do not change the this
temperature in less than approximately 5 seconds, the appliance starts to heat.
6.5  Changing the oven
temperature
Press  or  to change the...

Page 12

You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration 
 and then
the End 
.
7.2  Setting the clock functions
For Duration  and End  set the oven
function and temperature. This is not
necessary for the Minute Minder 
.
Refer to "Setting an oven function".
1. Use 
 again and again until the
display shows the...

Page 13

Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
• All accessories have small indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.2  Telescopic runners -
inserting the accessoriesCAUTION!
Make sure you push back the telescopic runners fully
in the appliance before...

Page 14

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
9.  ADDITIONAL FUNCTIONS9.1  Using...

Page 15

9.4 Cooling fan
When the appliance operates, the cooling fan activates automatically to
keep the surfaces of the appliance cool.If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.10.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.10.1  Double ovenTop oven
The top oven is the smaller of the two
ovens. It...

Page 16

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set...

Page 17

FoodTemperature (°C)Time (min)Shelf position- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry:   - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 - 402Shortcrust:   - Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 -...

Page 18

FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan Cooking- Small & Queen170 - 180160 - 17018 - 252- Sponges170 - 180160 - 17020 - 252- Madeira150 - 160140 - 16060 - 752- Rich Fruit140 - 150130 - 140120 - 1502- Christmas140 - 150130 - 140180 - 2702Fish170 - 180160 - 18020 - 303Fruit Pies, Crum-
bles180 - 200170 - 18030 - 503Milk Puddings150 - 170140 - 16060 - 903Pastry:    - Choux180 - 190180 - 19030 - 403- Shortcrust190 - 200180 - 19025 - 353- Flaky190 - 210180 - 19030 - 403-...

Page 19

FoodQuantityTemperature
(°C)Time (min)Shelf positionFillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 40310.6  Pizza Setting
Top oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 180160 - 1801Plate Tart160 - 18025 - 501PizzaFollow manufacturer's instructions.1Quiches / Tarts160 - 18025 - 501
Main oven
FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 18050 - 603Plate Tart180 - 20025 - 503PizzaFollow manufacturer's...

Page 20

10.8 Roasting tables - Main oven
BeefFoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet:
rareper cm. of
thickness190 - 2001)5 - 62Roast beef or fillet:
mediumper cm. of
thickness180 - 1901)6 - 82Roast beef or fillet:
well doneper cm. of
thickness170 - 1801)8 - 1021)  Preheat the oven.
Pork
FoodQuantityTemperature
(°C)Time (min)Shelf positionShoulder, neck,
ham1 - 1.5 kg160 - 18090 - 1202Pork chop1 - 1.5 kg160 - 18060 - 902Meat loaf750 g - 1 kg160 - 17045 - 602Knuckle of pork...
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