AEG Oven DC7013021M User Manual
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SymbolOven functionApplication Bottom HeatTo bake cakes with crispy bottom and to preserve food. CATACatalysisTo help the self-cleaning catalytic oven layer.6.4 Setting the oven functionYou can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. 6.5 Changing the oven temperature Press or to change the...
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You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . 7.2 Setting the clock functions For Duration and End set the oven function and temperature. This is not necessary for the Minute Minder . Refer to "Setting an oven function". 1. Use again and again until the display shows the...
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Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.8.2 Telescopic runners - inserting the accessoriesCAUTION! Make sure you push back the telescopic runners fully in the appliance before...
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You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS9.1 Using...
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9.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.10. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.10.1 Double ovenTop oven The top oven is the smaller of the two ovens. It...
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Baking resultsPossible causeRemedyThe cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set...
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FoodTemperature (°C)Time (min)Shelf position- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry: - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 - 402Shortcrust: - Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 -...
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FoodTemperature (°C)Time (min)Shelf posi- tionConventional CookingTrue Fan Cooking- Small & Queen170 - 180160 - 17018 - 252- Sponges170 - 180160 - 17020 - 252- Madeira150 - 160140 - 16060 - 752- Rich Fruit140 - 150130 - 140120 - 1502- Christmas140 - 150130 - 140180 - 2702Fish170 - 180160 - 18020 - 303Fruit Pies, Crum- bles180 - 200170 - 18030 - 503Milk Puddings150 - 170140 - 16060 - 903Pastry: - Choux180 - 190180 - 19030 - 403- Shortcrust190 - 200180 - 19025 - 353- Flaky190 - 210180 - 19030 - 403-...
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FoodQuantityTemperature (°C)Time (min)Shelf positionFillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 40310.6 Pizza Setting Top oven FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 180160 - 1801Plate Tart160 - 18025 - 501PizzaFollow manufacturer's instructions.1Quiches / Tarts160 - 18025 - 501 Main oven FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 18050 - 603Plate Tart180 - 20025 - 503PizzaFollow manufacturer's...
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10.8 Roasting tables - Main oven BeefFoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet: rareper cm. of thickness190 - 2001)5 - 62Roast beef or fillet: mediumper cm. of thickness180 - 1901)6 - 82Roast beef or fillet: well doneper cm. of thickness170 - 1801)8 - 1021) Preheat the oven. Pork FoodQuantityTemperature (°C)Time (min)Shelf positionShoulder, neck, ham1 - 1.5 kg160 - 18090 - 1202Pork chop1 - 1.5 kg160 - 18060 - 902Meat loaf750 g - 1 kg160 - 17045 - 602Knuckle of pork...