AEG Oven DC7013021M User Manual

FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLoin of Game1.5-2210-22075 - 1051Leg of Game1.5-2200-21090 - 1351
Poultry
FoodQuantityTemperature
(°C)Time (min)Shelf positionPoultry pieces200 - 250 g each200 - 22035 - 503Half chicken400 - 500 g each190 - 21035 - 503Poultry1 - 1.5 kg190 - 21045 - 751Duck1.5 - 2 kg180 - 20075 - 1001Goose3.5 - 5 kg160 - 180150 - 2101Turkey2.5 - 3.5 kg160 - 180105 - 1501Turkey4 - 6 kg140 - 160150 - 2401
Fish (steamed)
Type of meatQuantity (kg)Temperature
(°C)Time...

FoodTime (min)Pork Chops20 - 25Whole Fish, Trout / Makarel10 - 12Fillets, Plaice / Cod4 - 6Kebabs12 - 18Kidneys, Lamb / Pig6 - 10Sausages20 - 30Toasted Sandwiches3 - 4Steaks: - Rare4 - 6- Medium6 - 8- Well Done12 - 15
Grilling - Main oven
FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 -...

10.10 Defrost - Main oven
Remove the food packaging and put the food on a plate.
Use the first shelf position from the
bottom.Do not cover the food with a bowl or a
plate, as this can extend the defrost time.FoodQuantityDefrosting
time (min)Further de-
frosting time
(min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber-...

11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.11.4  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage...

3.Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull...

3.Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyThe oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat...

ProblemPossible causeRemedySteam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-...

Heat sourceElectricityVolumeTop oven: 39 l
Main oven: 62 lType of ovenBuilt-In OvenMass59 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.13.2  Energy saving
The appliance contains features which
help you save energy during everydaycooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to...

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