Anetsberger Brothers 14Inch Gas Fryer MX14EX 14 high production User Manual CEUK

							L20-351- UK Rev. 1 0 8/1 2 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
IMPORTANT FOR FUTURE REFERENCE  
Please complete this information and retain this manual for the life of the equipment: 
Model #:  __________________________   
Serial #:   __________________________   
Da te Purchased:   ___________________   
 
Installation and Operation Manual  
Covering
 
MX14 and 14GS Series
 
 
ENGLISH
  
						

							L20-351- UK Rev. 1 0 8/1 2 
 
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
FOR YOUR SAFETY 
DO NOT store or use gasoline or other 
flammable vapors or liquids in the 
vicinity of this or any other appliance. 
WARNING 
Improper installation, alteration, service 
or maintenance can cause property 
damage, injury  or death. Read the 
installation, operating and maintenance 
instructions thoroughly before 
installing or servicing this equipment.  
 
 
WARNING! FIRE HAZARD 
The shortening/oil level should not fall 
below the minimum indicated level at 
any time. The use of old shortening/oil 
can be dangerous as it will have a 
reduced flashpoint and be more prone 
to surge boiling. 
WARNING 
Installation and all connections must be 
made in accordance with National and 
Local regulations and codes in force. 
 
 NOTICE 
This appliance is intended for pro-
fessional use, and as such, should be 
operated only by fully trained competent 
personnel. 
WARNING 
This appliance is NOT Jet Stream 
approved. Do not clean the appliance 
with a water jet. 
 
 
NOTICE 
Installation of this appliance should only 
be performed by a competent service 
technician. The model, serial number 
and technical requirements of this 
appliance are on the data plate, located 
on the inside panel of the door. 
 
 
NOTICE 
This appliance must be restrained in a 
manner that prevents strain from being 
transmitted to the gas supply line. 
 
 
 NOTICE 
It is recommended that this appli ance 
be inspected by a qualified technician 
on a yearly basis. 
 
 WARNING 
This appliance MUST be installed with 
the legs (or casters) supplied by the 
manufacturer. 
 
 
WARNING 
Shortening/oil, when it is at operating 
temperatures, is very hot and 
dangerous!  Use extreme caution when 
handling! Use proper protective gear, 
such as insulated gloves, aprons, face 
shield and sleeves when handling hot 
shortening/oil. DO NOT attempt to move 
a machine that contains hot 
shortening/oil. Allow the oil to cool to 
room temp erature or drain the 
shortening/oil into a suitable container 
before moving the appliance.  
 
 
WARNING 
This appliance must only be operated 
in a properly ventilated area. Have the 
ventilation hood inspected by a 
professional for proper operation 
before installing this appliance. 
 
  
						

							L20-351- UK Rev. 1 0 8/1 2 
 
Table of Contents  
 
 
 
Section            Page 
 
Installation  
 Checking your new Anets Appliance . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . .   1 
 Assembly and Leveling  
   Leg and Caster Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1 
   Gastechnical Information and Specifications . . . . . . . . . . . . . . . . . . . .  2 
   Installation Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2 
   Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2 
   Ventilation and Fire Safety Systems . . . . . . . . . . . . . . . . . . . . . . . . . .   2 
  Initial Preparation 
  Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   2 
 
Operation 
  Filling the Tank 
  Filling the Tank with Liquid Shortening/oil . . .  . . . . . . . . . . . . . . . . . . . . .    3 
   Filling the Tank with Solid Shortening/oil . . . . . . . . . . . . . . . . . . . . . . . . .     3  
 Operating Instructions 
  Appliance Start -Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . .  4 
   Appliance Shut -Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4 
 
    
Cleaning and Maintenance   
 Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . .    5 
 Weekly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    5  
  Weekly Boil Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .     5  
 Thermostat Calibration Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   6 
  Thermostat Calibration
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   6 
 
Troubleshooting and Conversion
 
  Basic Troubleshooting Tables . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   7
  Gas Conversion Instructions
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   7  
     
 
 
 
  
						

							INSTALLATION 
L20-351- UK Rev. 1 0 8/1 2  1    
     
CHECKING YOUR NEW ANETS APPLIANCE 
 
Your new Anets appliance has been carefully packed into one crate. Every effort has been made to ensure that  
it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for 
damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper 
is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that 
you have received all the parts to the appliance. I f you are missing any parts, contact the dealer from whom the 
appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the 
appliance evenly distributed.  
 
Locate your Anets model number, serial number of the appliance and the date of purchase and write them on 
the cover of this manual for future reference. You will find the model number and serial number on the data plate 
located inside the door.  
 
CAUTION  
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any 
two of its casters or legs, or pull the appliance by the splash back.  
 
ASSEMBLY  
 
When you receive your appliance it is completely assembled with the possible exception of the legs (or casters).  
 
Leg/Caster Installation and Leveling 
 
This appliance must be installed with legs or casters; it can 
not be curb mounted. Curb mounting may seriously inhibit 
this appliance’s ability to operate properly.  
 
 
WARNING
 
This appliance must  be installed with the legs or 
casters provided b y the manufacturer.  
 
WARNING 
Do not install legs or casters, or perform leveling procedure when unit is in operation or 
fry tank is full. Serious injury could result.  
 
Required tools: 7/16 “ wrench and socket and a large pair of pliers (water pump or plumber’s pliers work best). If 
the appliance is equipped with electrical controls or options the legs/casters must be installed before connecting 
the appliance to the electrical supply. The legs provide the necessary height to meet sanitation requirements 
and  assure adequate air supply for component cooling. Use the following procedure:  
 
a.  Lay the appliance on its back, being careful not to damage the splashback area by pulling on it. 
Protect the outside of the appliance with cardboard or a drop cloth when laying  it down. 
 
b.   Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires 
four ¼ -20 x 5/8”  hex head screws and nuts. Insure that all screws are tight.  
 
c.  Mount the screws from the inside of the appliance with the nut on the outs ide (bottom) of the 
appliance. The nuts have lock washers attached to them, therefore it is not necessary to use 
lock washers.  
  d.  When all four legs/casters are securely mounted, stand the unit up, being careful not to put too 
much weight on any one leg. Adj ust the height and level the appliance by adjusting the leveling 
devices (B) with pliers. On casters, loosen 2 screws (A) before leveling, then retighten.    
						

							INSTALLATION 
  2            L20-351- UK Rev. 1 0 8/1 2
     
 
INSTALLATION 
If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now 
ready to be installed. Although it may be possible for you to install and set up your new appliance, it is 
STRONGLY recommended that you have this done by qualified professionals. A qualified professional will 
ensure that the installation is safe and meets local building and fire codes.   
 
Gastechnical Information and Specifications (UK only)  
 
Model 
Fuel Type  
Gas  
Appliance  
Category  
Gross Input 
(kW) 
Net Input 
(kW) 
Supply 
Pressure 
(mbar) 
Burner  
Pressure 
(mbar) 
Burner Orifice  
Pilot Or ifice 
Code 
Governor  
Nominal Gas 
Rate (m
3/hr)  
MX14  NAT G20 I2H 29.0 26.1 20 9.0 1.15 mm N22 Yes 2.8 
LP G31 I3P 29.0 27.0 50/37 25.4 0.70 mm LP16 Yes 1.1 
14GS NAT G20 I2H 29.0 26.1 20 10.0 1.15 mm N22 Yes 2.8 
LP G31 I3P 29.0 27.0 50/37 25.4 0.70 mm LP16 Yes 1.1 
 
Installation Clearances  
The clearances shown below are for combustible and non- combustible installations and will allow for safe and 
proper  operation of your appliance.  
 Combustible  
Construction  Non-
Combustible   
Construction 
Back 15 cm 0 
Sides 15 cm 0 
Floor * (12 cm) (12 cm) 
* For use only on non- combustible floors. 
 
In addition to the above clearances there must also be at least 71 cm of aisle space in front of the appliance and 
a minimum of 45.7 cm of open space between the flue opening a nd the intake of the exhaust hood.
 
 
Electrical Connection (if applicable) 
Your Anets appliance is manufactured to operate on a particular electrical supply. DO NOT attempt to connect 
the appliance to an electrical supply other than that indicated on the da ta plate. The electrical connection used 
by this appliance must comply with local or national codes. The appliance must be grounded in accordance with 
local or national codes.  
 
Ventilation and Fire Safety Systems 
Your new appliance must have proper ventila tion to function safely and properly. It is very important to install a 
fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and 
proper maintenance of the ventilation system and the appliance will red uce the chances of fire.  
 
It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood 
should be properly maintained. A qualified installation professional should ensure that the hood is operating 
proper ly in conjunction with the appliance. Inadequate ventilation may not properly evacuate all appliance 
emissions.   
 
Initial Cleaning 
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the 
appliance is  ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that 
may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance. 
						

							INSTALLATION 
L20-351- UK Rev. 1 0 8/1 2  3        
 
a.  Fill the tank with water. Turn the appliance on  and set the thermostat to 200°F (93°C) Refer to 
the APPLIANCE START UP section of this manual for instructions.  
 
b.   Allow the appliance to heat for 15 minutes. Add Anets cleaner to the water, stirring with the 
cleaning brush to ensure that the cleaner dissolv es thoroughly. 
 
CAUTION 
DO NOT leave the appliance unattended during cleaning. Never let the water level go below the  “Oil Level” mark stamped on the tank.   
 
c.   Using the cleaning brush, scrub the inside of the tank to remove the protective coating.  
 
d.   When cleaning is complete turn the appliance off and drain the water into a container suitable 
for hot water and dispose of it.  
 
WARNING  
Wear protective gloves and clothing when cleaning and draining the appliance and when 
disposing of water. The water is extremel y hot and can cause severe injuries. 
 
e.   When the tank has cooled, rinse thoroughly with cool water. Continue to rinse the tank 
until the cleaner has been completely and thoroughly rinsed from the tank.  
 
f.   Using a clean dry cloth, wipe out all of the water. Be  very thorough when removing the 
water, as any residual water will cause hot shortening/oil to splatter out of the appliance.  
 
 
FILLING THE TANK WITH SHORTENING OR OIL 
Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferr ed. If solid shortening/oil is 
used it is recommended that you melt the shortening/oil before adding it to the appliance. You can melt solid 
shortening/oil in the appliance, but you must be very careful not to scorch the shortening/oil.  
 
Filling the tank w ith liquid shortening/oil 
To fill the tank with liquid shortening/oil refer to the following procedure:  
 
a.  Ensure that the drain valve is completely closed and that there is no residual moisture in the tank.  
 
b.   Fill the tank with shortening/oil. You may fill t he tank to the “OIL LEVEL” mark or slightly below 
the nominal level mark: the shortening/oil will expand slightly when it heats up, raising the level 
slightly.  
 
Filling the tank with solid shortening/oil 
To fill the tank with solid shortening/oil, refer to  the following procedure: 
 
WARNING 
NEVER melt blocks of solid shortening/oil on top of the basket screen. This will cause a  fire and could result in personal injury.  
 
a.  Ensure that drain valve is completely closed and that there is no residual moisture in tank. 
Remove the basket screen.  
 
b.   Cut the solid shortening/oil into cubes no larger than one inch. ALWAYS pack the shortening/oil 
firmly and solidly into the fry tank. DO NOT  leave any large air gaps. Use care when packing the 
solid shortening/oil into the tank.  DO NOT bend or break the temperature or high limit sensor 
probes. If these are damaged the appliance will not function properly.   
						

							OPERATION 
  4            L20-351- UK Rev. 1 0 8/1 2
    
 
c.  Once the appliance tank is firmly packed with shortening/oil, the shortening/oil must be melted. 
Melt the shortening/oil  by cycling the burners on for 4 seconds and off for 30 seconds repeatedly, 
using the thermostat knob.   
 
OPERATING INSTRUCTIONS 
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food 
manufacturer. Usi ng the best shortening/oil makes the best fried foods. The best shortening/oil will last longer 
than lower grade shortening/oil and save you money. When not in use, the shortening/oil should be cooled and 
covered to prevent contamination. A maximum load of  1.5 lbs. (0.7 kg) per basket is recommended. Exceeding 
this recommendation may affect food quality and could cause surge boiling.  
 
WARNING 
This appliance must be installed using restraining devices to prevent accidental tipping or 
movement. DO NOT attempt  to move the appliance when it is in use or has hot liquid in it. 
Splashing hot liquids can cause severe burns.  
 
WARNING 
Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil. 
Dropping liquid or frozen foods into the hot shortening /oil will cause violent boiling. 
 
Appliance Start -Up 
WARNING  
DO NOT start the appliance without filling the tank with shortening/oil first!  
 
For models with Gas thermostat refer to the following instructions:  
   
a.   Ensure that tank is full and ventilation hood  is on. The thermostat should be in the ‘OFF’ position.  
 
b.   Turn the knob on the gas valve to the ‘PILOT’ position. Press and hold knob.   
  c.  While keeping the knob on the gas valve depressed, press and 
hold the ignitor button. This will spark repeatedly at the  pilot. The 
pilot will ignite once adequate gas flow has been established.  
 
d.  Keep the knob on the gas valve pressed for approximately 30 
seconds or until the pilot remains lit without the knob being 
pressed.  
  e.  Once the pilot flame has been established, turn the knob on the 
gas valve to the ‘ON’ position.  
  f.  You may now use the thermostat to operate the appliance.   
 
Appliance Shut -down 
For models with Gas thermostat refer to the following instructions: 
 
a.  Turn the temperature control knob (thermostat) to the OFF position.   
 
b.   Turn the knob on the gas valve to the ‘OFF’ position.  
 
WARNING  
Never leave the appliance unattended when it is in operation. Shut the appliance down completely 
overnight or during long periods when it will not be used.   
						

							CLEANING AND MAINTENANCE 
L20-351- UK Rev. 1 0 8/1 2  5      
 
DAILY CLEANING 
Your appl iance should be cleaned every day to maintain peak performance, proper sanitation and appearance. 
Perform the following procedures daily.  
 
a.   Wipe up any shortening/oil that spills onto the exterior of the appliance. This should be done with 
a clean soft clot h while the shortening/oil is still warm. DO NOT 
spray or pressure wash the 
appliance!  
 
b.  Use warm water with a mild detergent to clean surfaces. Be careful not to get water into the 
shortening/oil and be sure to completely remove any detergent from the fry tank.  
  c.  Use a non- abrasive scouring powder or pad to clean stains if necessary.  
 
WARNING 
Hot shortening/oil and water, if mixed react violently. Ensure that your filter pan and  components are thoroughly and completely dry before attempting to filter.  
 
WEEKL Y CLEANING 
The appliance should be thoroughly cleaned AT LEAST once a week. This should include a thorough wipe down 
of the entire appliance with a rag and mild detergent. DO NOT
 spray or pressure wash the appliance!  
 
Boil Out Procedure 
The appliance shoul d be boiled out AT LEAST once a week to remove food debris and shortening/oil build up. 
You will need a container large enough to hold 1 ½ times the shortening/oil in the tank. Refer to the following 
procedure for weekly boil out.  
  WARNING 
Completely shut  the appliance down when the shortening/oil is being drained and 
replaced with water. This will prevent the burners from energizing while the tank is empty.  
 
WARNING  
At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause 
severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear 
insulated, shortening/oil proof gloves, protective clothing and eyewear when working on a  hot appliance. 
 
For models with Gas thermostat refer to the following instructi ons: 
 
a.  Drain the shortening/oil from the appliance and discard or save for reuse. Remove the basket 
screen. Close the drain valve and fill the tank with warm water and non- caustic detergent. For 
best results, use Anets Cleaner. A sample packet is included w ith your new appliance. 
 
b.   Restart the appliance as described in this manual and set the thermostat to 200°F (93°C). Bring 
the water to a slow boil. DO NOT
 allow the water to boil excessively as this will cause excessive 
foaming and boil over.  
 
c.  Allow the app liance to soak for 20 minutes to soften shortening/oil deposits. Use the cleaning 
brush to scrub and remove any residue from the tank walls and foam zone.   
 
d.  When finished drain the water and wipe the tank dry with a soft clean cloth.   
 
e.  Ensure that the drai n valve is closed and replace the basket screen.  
  f.  You may now refill the tank with shortening /oil per the filling instructions in this manual.  
  
						

							CLEANING AND MAINTENANCE 
  6            L20-351- UK Rev. 1 0 8/1 2
    
 
Thermostat Calibration Check  
NOTICE 
Thermostat calibration requires that the temperature of the appliance be  raised above 
boiling. If you have water in the tank you will need to drain it, dry it and fill it with  shortening/oil. Follow the filling instructions in this manual.   
 
To check the calibration of your appliance, refer to the following procedure.  
 
a.  Remove  the basket screen from the tank.  
 
b.  Place the tip of a digital thermometer probe into the shortening/oil approximately one inch 
above the temperature sensor.  
 
c.  Perform the appliance startup as described in this manual, set the thermostat to 325°F 
(163 °C) and  allow the shortening/oil to come up to temperature. Watch the thermometer 
closely as the temperature rises.  
 
d.  If the shortening/oil temperature reaches 350°F (177 °C) and the burners do not turn off, 
turn the thermostat down. Keep lowering the thermostat s etting until the burners turn off. 
CAUTION  
If the burners do not shut off at the LOWEST thermostat setting, the thermostat may be 
defective. Contact your local service company.  
 
e.  Let the appliance cycle 4 to 6 times before checking the temperature. Compare the 
thermometer temperature against the thermostat setting. If the values are more than 5°F 
(3 °C) apart, calibrate the thermostat using procedure in this manual.  
 
Thermostat Calibration 
For Gas Thermostats refer to the following procedure: 
  a.  Remove the bas ket screen from the tank and place the tip of a digital thermometer into the 
shortening approximately one inch above the temperature sensor.  
 
b.   Perform the appliance startup as described in this manual, set the thermostat to 325°F (163 °C) 
and allow the shor tening/oil to come up to temperature; let the appliance cycle 4- 6 times to 
insure that the oil temperature has stabilized. Compare the thermostat setting of 325°F (163 °C) 
to the digital thermometer reading.  
 
c.  Remove the thermostat dial by pulling the knob straight out. DO NOT rotate the dial.  
  d.  Holding the outside of the shaft so that it does not move, scrape away the sealing compound in 
the center of the shaft with a small flat blade screwdriver.  
  e.  Turn the adjustment screw clockwise to lower the thermostat’ s temperature setting or counter- 
clockwise to raise it.  
NOTE 
One -quarter turn of the adjustment screw changes the temperature setting  
approximately 24°F (13 °C).  
 
f.   Turn the adjustment screw until the burners energize at 325°F (163 °C).   
 
g.   Replace the knob and allow the appliance to cycle 4 to 6 times. Check the temperature of the 
digital thermometer against the thermostat dial setting; if there is greater than a 5 °F (3 °C) 
difference, repeat the calibration procedure.  
 
  
						

							TROUBLESHOOTING AND CONVERSION 
L20-351- UK Rev. 1 0 8/1 2  7    
 
TROUBLESHOOTING
 
 
Should there be a problem with your appliance, use the following tables to help diagnose possible faults before 
calling your Authorized Service Agent.  
 
 
Check these items before calling your Authorized Service Company. 
ITEM TO CHECK HOW TO CHECK 
Gas Supply  Ensure that gas is supplied to the appliance.  
Gas Supply Pressure  Ensure that gas supply pressure is adequate.  
Hi-Limit reset   Press hi-limit reset button.  
 
 
SYSTEM TROUBLESHOOTING 
SYMPTOM POSSIBLE CAUSES 
Pilot will not light. 
Tripped hi-limit, faulty/improperly installed 
thermocouple, clogged/incorrect pilot orifice, low 
supply pressure, faulty gas valve, pilot flame setting 
is too low, faulty piezo ignitor, piezo ignitor rod not 
adjusted properly. 
Appliance will not run, pilot stays lit.  
Gas valve control knob in wrong position, faulty 
thermostat, oil/shortening temperature is higher than 
thermostat set point. 
Appliance will not run, pilot will not stay lit.  
Tripped or faulty hi-limit, faulty thermocouple, 
clogged pilot orifice, low supply pressure, faulty gas 
valve, pilot flame setting is too low, excessive air 
flow around pilot burner.  
Appliance will not maintain temperature properly.  Faulty or improperly calibrated thermostat, faulty 
hi-limit switch. 
Main burners do not shut off. Faulty gas valve, faulty therm ostat. 
Oil/Shortening does not reach desired temperature.  Faulty/improperly calibrated thermostat.  
 
Gas Conversion Instructions 
To convert the appliance to a different gas type refer to the following table and procedure: 
 
a.  Turn the appliance off by follow ing the Shut Down Procedure in this manual for the appliance 
and allow the appliance to cool to room temperature before performing the conversion 
procedure. Ensure that the gas supply to the appliance is shut off.  
 
b.   Disconnect the pilot/thermocouple assembl y from the burner array. If necessary disconnect the 
pilot/thermocouple assembly from the gas valve and remove it from the appliance.  
 
c.   If necessary, disassemble pilot burner from tubing and remove pilot orifice. Replace pilot orifice 
with the appropriate p ilot orifice for the gas type to which you are converting the appliance.  
 
d.   Disconnect and remove the burner array from the appliance. Remove burner orifices from the 
array and replace them with the appropriate burner orifices for the gas type to which you are 
converting the appliance. Use a suitable pipe joint compound on all threads.  
 
e.   If necessary, remove the regulator on the gas control valve and replace it with the appropriate 
regulator for the gas type to which you are converting the appliance.