Home > Anetsberger Brothers > Fryer > Anetsberger Brothers 14Inch Gas Fryer SLG40 14 SilverLine User Manual CEUK

Anetsberger Brothers 14Inch Gas Fryer SLG40 14 SilverLine User Manual CEUK

    Download as PDF Print this page Share this page

    Have a look at the manual Anetsberger Brothers 14Inch Gas Fryer SLG40 14 SilverLine User Manual CEUK online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 50 Anetsberger Brothers manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							L20-352- UK Rev. 1 0 8/1 2 
     
     
      
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    IMPORTANT FOR FUTURE REFERENCE  
    Please complete this information and retain this manual for the life of the equipment: 
    Model #:  __________________________   
    Serial #:   __________________________   
    Date Purchased:   ___________________   
     
    Installation and Operation Manual  
    Covering the 
     
    SLG Series
     
     
    ENGLISH
      
    						
    							L20-352- UK Rev. 1 0 8/1 2 
     
    THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    FOR YOUR SAFETY 
    DO NOT store or use gasoline or other 
    flammable vapors or liquids in the 
    vicinity of this or any other appliance. 
    WARNING 
    Improper installation, alteration, service 
    or maintenance can cause property 
    damage, injury or death. Read the 
    installation, operating and maintenanc e 
    instructions thoroughly before 
    installing or servicing this equipment.  
     
     
    WARNING! FIRE HAZARD 
    The shortening/oil level should not fall 
    below the minimum indicated level at 
    any time. The use of old shortening/oil 
    can be dangerous as it will have a 
    reduced flashpoint and be more prone 
    to surge boiling. 
    WARNING 
    Installation and all connections must be 
    made in accordance with National and 
    Local regulations and codes in force. 
     
     NOTICE 
    This appliance is intended for pro-
    fessional use, and as such, should be 
    operated only by fully trained competent 
    personnel. 
    WARNING 
    This appliance is NOT Jet Stream 
    approved. Do not clean the appliance 
    with a water jet. 
     
     
    NOTICE 
    Installation of this appliance should only 
    be performed by a competent service 
    technician. The model, serial number 
    and technical requirements of this 
    appliance are on the data plate, located 
    on the inside panel of the door. 
     
     
    NOTICE 
    This appliance must be restrained in a 
    manner that prevents strain from being 
    transmitted to the gas supply line. 
     
     NOTICE 
    It is recommended that this appliance 
    be inspected by a qualified technician 
    on a yearly basis. 
     
     WARNING 
    This appliance MUST be installed with 
    the legs (or casters) supplied by the 
    manufacturer. 
     
     
    WARNING 
    Shortening/oil, when it is at operating 
    temperatures, is very hot and 
    dangerous! Use extreme caution when 
    handling! Use proper protective gear, 
    such as insulated gloves, aprons, face 
    shield and sleeves when handling hot 
    shortening/oil. DO NOT attempt to move 
    a machine that contains hot 
    shortening/oil. Allow the oil to cool to 
    room temperature or drain the 
    shortening/oil into a suitable container 
    before m oving the appliance.  
     
     
    WARNING 
    This appliance must only be operated 
    in a properly ventilated area. Have the 
    ventilation hood inspected by a 
    professional for proper operation 
    before installing this appliance. 
     
      
    						
    							L20-352- UK Rev. 1 0 8/1 2 
     
    Table of Contents  
     
     
     
    Section            Page 
     
    Installation  
     Checking your new Anets Appliance . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . .   1 
     Assembly and Leveling  
       Leg and Caster Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1 
       Gastechnical Information and Specifications . . . . . . . . . . . . . . . . . . . .  2 
       Installation Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2 
       Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2 
       Ventilation and Fire Safety Systems . . . . . . . . . . . . . . . . . . . . . . . . . .   2 
      Initial Preparation 
      Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   2 
     
    Operation 
      Filling the Tank 
      Filling the Tank with Liquid Shortening/oil . . .  . . . . . . . . . . . . . . . . . . . . .    3 
       Filling the Tank with Solid Shortening/oil . . . . . . . . . . . . . . . . . . . . . . . . .     3  
     Operating Instructions 
      Appliance Start -Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . .  4 
       Appliance Shut -Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4 
     
        
    Cleaning and Maintenance   
     Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . .    5 
     Weekly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    5  
      Weekly Boil Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .     5  
     Thermostat Calibration Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   6 
      Thermostat Calibration
     . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   6 
     
    Troubleshooting and Conversion
     
      Basic Troubleshooting Tables . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   7
      Gas Conversion Instructions
     . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   7  
         
     
     
     
      
    						
    							INSTALLATION 
    L20-352- UK Rev. 1 0 8/1 2  1    
         
    CHECKING YOUR NEW ANETS APPLIANCE 
     
    Your new Anets appliance has been carefully packed into one crate. Every effort has been made to ensure that  
    it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for 
    damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper 
    is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that 
    you have received all the parts to the appliance. I f you are missing any parts, contact the dealer from whom the 
    appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the 
    appliance evenly distributed.  
     
    Locate your Anets model number, serial number of the appliance and the date of purchase and write them on 
    the cover of this manual for future reference. You will find the model number and serial number on the data plate 
    located inside the door.  
     
    CAUTION  
    To prevent equipment damage and/or personal injury, do not tilt the appliance onto any 
    two of its casters or legs, or pull the appliance by the splash back.  
     
    ASSEMBLY  
     
    When you receive your appliance it is completely assembled with the possible exception of the legs (or casters).  
     
    Leg/Caster Installation and Leveling 
     
    This appliance must be installed with legs or casters; it can 
    not be curb mounted. Curb mounting may seriously inhibit 
    this appliance’s ability to operate properly.  
     
     
    WARNING
     
    This appliance must  be installed with the legs or 
    casters provided b y the manufacturer.  
     
    WARNING 
    Do not install legs or casters, or perform leveling procedure when unit is in operation or 
    fry tank is full. Serious injury could result.  
     
    Required tools: 7/16 “ wrench and socket and a large pair of pliers (water pump or plumber’s pliers work best). If 
    the appliance is equipped with electrical controls or options the legs/casters must be installed before connecting 
    the appliance to the electrical supply. The legs provide the necessary height to meet sanitation requirements 
    and  assure adequate air supply for component cooling. Use the following procedure:  
     
    a.  Lay the appliance on its back, being careful not to damage the splashback area by pulling on it. 
    Protect the outside of the appliance with cardboard or a drop cloth when laying  it down. 
     
    b.   Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires 
    four ¼ -20 x 5/8”  hex head screws and nuts. Insure that all screws are tight.  
     
    c.  Mount the screws from the inside of the appliance with the nut on the outs ide (bottom) of the 
    appliance. The nuts have lock washers attached to them, therefore it is not necessary to use 
    lock washers.  
      d.  When all four legs/casters are securely mounted, stand the unit up, being careful not to put too 
    much weight on any one leg. Adj ust the height and level the appliance by adjusting the leveling 
    devices (B) with pliers. On casters, loosen 2 screws (A) before leveling, then retighten.    
    						
    							INSTALLATION 
      2            L20-352- UK Rev. 1 0 8/1 2
         
     
    INSTALLATION 
    If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now 
    ready to be installed. Although it may be possible for you to install and set up your new appliance, it is 
    STRONGLY recommended that you have this done by qualified professionals. A qualified professional will 
    ensure that the installation is safe and meets local building and fire codes.   
     
    Gastechnical Information and Specifications (UK only)  
     
    Model 
    Fuel Type  
    Gas  
    Appliance  
    Category  
    Gross Input 
    (kW) 
    Net Input 
    (kW) 
    Supply 
    Pressure 
    (mbar) 
    Burner  
    Pressure 
    (mbar) 
    Burner Orifice  
    Pilot Or ifice 
    Code 
    Governor  
    Nominal Gas 
    Rate (m
    3/hr)  
    SLG40  NAT G20 I2H 25.0 22.5 20 8.7 #31 N22 Yes 2.4 
    LP G31 I3P 25.0 23.0 50/37 25.4 1.9 mm LP16 Yes 0.9 
    SLG100  NAT G20 I2H 44.0 39.6 20 8.7 #34 N22 Yes 4.2 
    LP G31 I3P 44.0 40.5 50/37 25.4 #51 LP16 Yes 1.7 
     
    Installation Clearances  
    The clearances shown below are for combustible and non- combustible installations and will allow for safe and 
    proper  operation of your appliance.  
     Combustible  
    Construction  Non-
    Combustible   
    Construction 
    Back 15 cm 0 
    Sides 15 cm 0 
    Floor * (12 cm) (12 cm) 
    * For use only on non- combustible floors. 
     
    In addition to the above clearances there must also be at least 71 cm of aisle space in front of the appliance and 
    a minimum of 45.7 cm of open space between the flue opening and the intake of the exhaust hood.
     
     
    Electrical Connection (if applicable) 
    Your Anets appliance is manufactured to operate on a particular electrical supply. DO NOT attempt to connect 
    the appliance to an electrical supply other than that indicated on the data plate. T he electrical connection used 
    by this appliance must comply with local or national codes. The appliance must be grounded in accordance with 
    local or national codes.  
     
    Ventilation and Fire Safety Systems 
    Your new appliance must have proper ventilation to function safely and properly. It is very important to install a 
    fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and 
    proper maintenance of the ventilation system and the appliance will reduce the chances of fire.   
     
    It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood 
    should be properly maintained. A qualified installation professional should ensure that the hood is operating 
    properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate all appliance 
    emissions.   
     
    Initial Cleaning 
    When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the 
    appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that 
    may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance. 
    						
    							INSTALLATION 
    L20-352- UK Rev. 1 0 8/1 2  3        
     
    a.  Fill the tank with water. Turn the appliance on and set the  thermostat to 200°F (93°C) Refer to 
    the APPLIANCE START UP section of this manual for instructions.  
     
    b.   Allow the appliance to heat for 15 minutes. Add Anets cleaner to the water, stirring with the 
    cleaning brush to ensure that the cleaner dissolves thorough ly. 
     
    CAUTION 
    DO NOT leave the appliance unattended during cleaning. Never let the water level go below the  “Oil Level” mark stamped on the tank.   
     
    c.   Using the cleaning brush, scrub the inside of the tank to remove the protective coating.  
     
    d.   When cleaning is complete turn the appliance off and drain the water into a container suitable 
    for hot water and dispose of it.  
     
    WARNING  
    Wear protective gloves and clothing when cleaning and draining the appliance and when 
    disposing of water. The water is extremely hot and c an cause severe injuries. 
     
    e.   When the tank has cooled, rinse thoroughly with cool water. Continue to rinse the tank 
    until the cleaner has been completely and thoroughly rinsed from the tank.  
     
    f.   Using a clean dry cloth, wipe out all of the water. Be very thorough when removing the 
    water, as any residual water will cause hot shortening/oil to splatter out of the appliance.  
     
     
    FILLING THE TANK WITH SHORTENING OR OIL 
    Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If soli d shortening/oil is 
    used it is recommended that you melt the shortening/oil before adding it to the appliance. You can melt solid 
    shortening/oil in the appliance, but you must be very careful not to scorch the shortening/oil.  
     
    Filling the tank with liquid shortening/oil 
    To fill the tank with liquid shortening/oil refer to the following procedure:  
     
    a.  Ensure that the drain valve is completely closed and that there is no residual moisture in the tank.  
     
    b.   Fill the tank with shortening/oil. You may fill the tank to the “OIL LEVEL” mark or slightly below 
    the nominal level mark: the shortening/oil will expand slightly when it heats up, raising the level 
    slightly.  
     
    Filling the tank with solid shortening/oil 
    To fill the tank with solid shortening/oil, refer to the follow ing procedure: 
     
    WARNING 
    NEVER melt blocks of solid shortening/oil on top of the burner tubes. This will cause a fire  and could result in personal injury.  
     
    a.  Ensure that drain valve is completely closed and that there is no residual moisture in tank. 
    Remove t he basket screen.  
     
    b.   Cut the solid shortening/oil into cubes no larger than one inch. ALWAYS pack the shortening/oil 
    below, between, and on top of the burner tubes. DO NOT  leave any large air gaps. Use care 
    when packing the solid shortening/oil into the tank . DO NOT  bend or break the temperature or 
    high limit sensor probes. If these are damaged the appliance will not function properly.   
    						
    							OPERATION 
      4            L20-352- UK Rev .1  0 8/1 2
        
     
    c.  Once the appliance tank is firmly packed with shortening/oil, the shortening/oil must be melted. 
    Melt the shortening/oil by  cycling the burners on for 4 seconds and off for 30 seconds repeatedly, 
    using the thermostat knob.   
     
    OPERATING INSTRUCTIONS 
    To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food 
    manufacturer. Using  the best shortening/oil makes the best fried foods. The best shortening/oil will last longer 
    than lower grade shortening/oil and save you money. When not in use, the shortening/oil should be cooled and 
    covered to prevent contamination. A maximum load of 1.5 lbs. (0.7 kg) per basket is recommended. Exceeding 
    this recommendation may affect food quality and could cause surge boiling.  
     
    WARNING 
    This appliance must be installed using restraining devices to prevent accidental tipping or 
    movement. DO NOT attempt to move the appliance when it is in use or has hot liquid in it. 
    Splashing hot liquids can cause severe burns.  
     
    WARNING 
    Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil. 
    Dropping liquid or frozen foods into the hot shortening/o il will cause violent boiling. 
     
    Appliance Start -Up 
    WARNING  
    DO NOT start the appliance without filling the tank with shortening/oil first!  
     
    For models with Gas thermostat refer to the following instructions.  
       
    a.   Ensure that tank is full and ventilation hood i s on. The thermostat should be in the ‘OFF’ position.  
     
    b.   Turn the knob on the gas valve to the ‘PILOT’ position. Press and hold knob.   
      c.  While keeping the knob on the gas valve depressed, press and 
    hold the ignitor button. This will spark repeatedly at the pilot. The 
    pilot will ignite once adequate gas flow has been established.  
     
    d.  Keep the knob on the gas valve pressed for approximately 30 
    seconds or until the pilot remains lit without the knob being 
    pressed.  
      e.  Once the pilot flame has been established, turn the knob on the 
    gas valve to the ‘ON’ position.  
      f.  You may now use the thermostat to operate the appliance.   
     
    Appliance Shut -down 
    For models with Gas thermostat refer to the following instructions. 
     
    a.  Turn the temperature control knob (thermostat) to the OFF pos ition.  
     
    b.   Turn the knob on the gas valve to the ‘OFF’ position.  
     
    WARNING  
    Never leave the appliance unattended when it is in operation. Shut the appliance down completely 
    overnight or during long periods when it will not be used.   
    						
    							CLEANING AND MAINTENANCE 
    L20-352- UK Rev. 1 0 8/1 2  5      
     
    DAILY CLEANING 
    Your appliance should be cleaned every day to maintain peak performance, proper sanitation and appearance. 
    Perform the following procedures daily.  
     
    a.   Wipe up any shortening/oil that spills onto the exterior of the appliance. This should be done with 
    a clean soft cloth  while the shortening/oil is still warm. DO NOT 
    spray or pressure wash the 
    appliance!  
     
    b.  Use warm water with a mild detergent to clean surfaces. Be careful not to get water into the 
    shortening/oil and be sure to completely remove any detergent from the fry tank.  
      c.  Use a non- abrasive scouring powder or pad to clean stains if necessary.  
     
    WARNING 
    Hot shortening/oil and water, if mixed react violently. Ensure that your filter pan and  components are thoroughly and completely dry before attempting to filter.  
     
    WEEKLY  CLEANING 
    The appliance should be thoroughly cleaned AT LEAST once a week. This should include a thorough wipe down 
    of the entire appliance with a rag and mild detergent. DO NOT
     spray or pressure wash the appliance!  
     
    Boil Out Procedure 
    The appliance should  be boiled out AT LEAST once a week to remove food debris and shortening/oil build up. 
    You will need a container large enough to hold 1 ½ times the shortening/oil in the tank. Refer to the following 
    procedure for weekly boil out.  
      WARNING 
    Completely shut th e appliance down when the shortening/oil is being drained and 
    replaced with water. This will prevent the burners from energizing while the tank is empty.  
     
    WARNING  
    At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause 
    severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear 
    insulated, shortening/oil proof gloves, protective clothing and eyewear when working on a  hot appliance. 
     
    For models with Gas thermostat refer to the following instructions:  
     
    a.  Drain the shortening/oil from the appliance and discard or save for reuse. Remove the basket 
    screen. Close the drain valve and fill the tank with warm water and non- caustic detergent. For 
    best results, use Anets Cleaner. A sample packet is included wit h your new appliance. 
     
    b.   Restart the appliance as described in this manual and set the thermostat to 200°F (93°C). Bring 
    the water to a slow boil. DO NOT
     allow the water to boil excessively as this will cause excessive 
    foaming and boil over.  
     
    c.  Allow the appli ance to soak for 20 minutes to soften shortening/oil deposits. Use the cleaning 
    brush to scrub and remove any residue from the tank walls and foam zone.   
     
    d.  When finished drain the water and wipe the tank dry with a soft clean cloth.   
     
    e.  Ensure that the drain valve is closed and replace the basket screen.  
      f.  You may now refill the tank with shortening /oil per the filling instructions in this manual.  
      
    						
    							CLEANING AND MAINTENANCE 
      6            L20-352- UK Rev. 1 0 8/1 2
        
     
    Thermostat Calibration Check  
    NOTICE 
    Thermostat calibration requires that the temperature of the appliance be r aised above 
    boiling. If you have water in the tank you will need to drain it, dry it and fill it with  shortening/oil. Follow the filling instructions in this manual.   
     
    To check the calibration of your appliance, refer to the following procedure.  
     
    a.  Remove the basket screen from the tank.  
     
    b.  Place the tip of a digital thermometer probe into the shortening/oil approximately one inch 
    above the temperature sensor.  
     
    c.  Perform the appliance startup as described in this manual, set the thermostat to 325°F 
    (163 °C) and allow the shortening/oil to come up to temperature. Watch the thermometer 
    closely as the temperature rises.  
     
    d.  If the shortening/oil temperature reaches 350°F (177 °C) and the burners do not turn off, 
    turn the thermostat down. Keep lowering the thermostat set ting until the burners turn off. 
    CAUTION  
    If the burners do not shut off at the LOWEST thermostat setting, the thermostat may be 
    defective. Contact your local service company.  
     
    e.  Let the appliance cycle 4 to 6 times before checking the temperature. Compare th e 
    thermometer temperature against the thermostat setting. If the values are more than 5°F 
    (3 °C) apart, calibrate the thermostat using procedure in this manual.  
     
    Thermostat Calibration 
    For Gas Thermostats refer to the following procedure: 
      a.  Remove the basket screen from the tank and place the tip of a digital thermometer into the 
    shortening approximately one inch above the temperature sensor.  
     
    b.   Perform the appliance startup as described in this manual, set the thermostat to 325°F (163 °C) 
    and allow the shortening/oil to come up to temperature; let the appliance cycle 4- 6 times to 
    insure that the oil temperature has stabilized. Compare the thermostat setting of 325°F (163 °C) 
    to the digital thermometer reading.  
     
    c.  Remove the thermostat dial by pulling the knob st raight out. DO NOT rotate the dial. 
      d.  Holding the outside of the shaft so that it does not move, scrape away the sealing compound in 
    the center of the shaft with a small flat blade screwdriver.  
      e.  Turn the adjustment screw clockwise to lower the thermostat’s temperature setting or counter - 
    clockwise to raise it.  
    NOTE 
    One -quarter turn of the adjustment screw changes the temperature setting  
    approximately 24°F (13 °C).  
     
    f.   Turn the adjustment screw until the burners energize at 325°F (163 °C).   
     
    g.   Replace the knob and allow the appliance to cycle 4 to 6 times. Check the temperature of the 
    digital thermometer against the thermostat dial setting; if there is greater than a 5 °F (3 °C) 
    difference, repeat the calibration procedure.  
     
      
    						
    							TROUBLESHOOTING AND CONVERSION 
    L20-352- UK Rev. 1 0 8/1 2  7    
     
    TROUBLESHOOTING
     
     
    Should there be a problem with your appliance, use the following tables to help diagnose possible faults before 
    calling your Authorized Service Agent.  
     
     
    Check these items before calling your Authorized Service Company. 
    ITEM TO CHECK HOW TO CHECK 
    Gas Supply  Ensure that gas is supplied to the appliance. 
    Gas Supply Pressure  Ensure that gas supply pressure is adequate.  
    Hi-Limit reset   Press hi-limit reset button.  
     
     
    SYSTEM TROUBLESHOOTING 
    SYMPTOM POSSIBLE CAUSES 
    Pilot will not light. 
    Tripped hi-limit, faulty/improperly installed 
    thermocouple, clogged/incorrect pilot orifice, low 
    supply pressure, faulty gas valve, pilot flame setting 
    is too low, faulty piezo ignitor, piezo ignitor rod not 
    adjusted properly. 
    Appliance will not run, pilot stays lit.  
    Gas valve control knob in wrong position, faulty 
    thermostat, oil/shortening temperature is higher than 
    thermostat set point. 
    Appliance will not run, pilot will not stay lit.  
    Tripped or faulty hi-limit, faulty thermocouple, 
    clogged pilot orifice, low supply pressure, faulty gas 
    valve, pilot flame setting is too low, excessive air 
    flow around pilot burner.  
    Appliance will not maintain temperature properly.  Faulty or improperly calibrated thermostat, faulty 
    hi-limit switch. 
    Main burners do not shut off. Faulty gas valve, faulty thermos tat. 
    Oil/Shortening does not reach desired temperature.  Faulty/improperly calibrated thermostat.  
     
    Gas Conversion Instructions 
    To convert the appliance to a different gas type refer to the following table and procedure: 
     
    a.  Turn the appliance off by followin g the Shut Down Procedure in this manual for the appliance 
    and allow the appliance to cool to room temperature before performing the conversion 
    procedure. Ensure that the gas supply to the appliance is shut off.  
     
    b.   Disconnect the pilot/thermocouple assembly.  If necessary disconnect the pilot/thermocouple 
    assembly from the gas valve and remove it from the appliance.  
     
    c.   If necessary, disassemble pilot burner from tubing and remove pilot orifice. Replace pilot orifice 
    with the appropriate pilot orifice for the gas  type to which you are converting the appliance.  
     
    d.   Disconnect and remove the burners from the appliance. Remove burner orifices from the 
    manifold and replace them with the appropriate burner orifices for the gas type to which you are 
    converting the applianc e. Use a suitable pipe joint compound on all threads.  
     
    e.   If necessary, remove the regulator on the gas control valve and replace it with the appropriate 
    regulator for the gas type to which you are converting the appliance.   
    						
    All Anetsberger Brothers manuals Comments (0)

    Related Manuals for Anetsberger Brothers 14Inch Gas Fryer SLG40 14 SilverLine User Manual CEUK