Anetsberger Brothers GPC14 14 Pasta Pro pasta cooker Spec Sheet

							Anets 14” Pasta Pro 
 
 
The Anets Pasta Pro Is A 
Safe, Simple Way To 
Make Perfectly Cooked 
Pasta 
Anets offers a safe, consistent and easy 
way to make traditional pasta. This 
self-contained system eliminates 
handling heavy pots and hot water. 
Quick, efficient heating system brings 
fresh water to a boil in less than 10 
minutes. Super sensitive thermostat 
accurately controls the temperature 
from a soft simmer to a hard boil. 
Cook more than just pasta, blanch 
vegetables, boil seafood or reheat 
sauces in this all-purpose water cooker. 
Add features like a timer, and 
automatic lift to assure product 
consistency. . Attach a rinse station and 
faucet for a complete pasta station. 
 
STANDARD FEATURES 
■ Cook pot is made of special marine 
grade stainless steel specifically for 
water applications 
■ Open vat design is easy to clean 
■ Unique cross fire burners provide a 4 
sided heating system 
■ Special copper flashed heat 
exchangers transfer heat directly into 
the cookpot for maximum efficiency 
and instant recovery 
■ Super sensitive thermostat maintains 
water temperature within +/-1ºF 
■ Built-in manual water-fill enables the 
operator to adjust water input for 
continuous refill. Manual water 
control eliminates the need for
 
complicated floats and costly 
components 
■ Overflow area safeguards against 
accidental overfill 
■ Skimming area provides a place to 
continuously remove starch build up 
■ Front drain tray 
 
 
 
Model GPC-14
ItemNo. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
GPC-14 adjustable continuous water 
fill, rinse
 station, hot and cold faucet, 
split bulk
 baskets and casters. 
ANETS INC PO BOX 501, CONCORD, NH  03302-0501 
509 ROUTE 3A, BOW, NH 03304  TEL: 603-225-6684, FAX:603-225-8497 
L10-520 R5     www.anets.com 
We reserve the right to change specifications without notice and without incurring any 
Obligation for equipment previously or subsequently sold.  
						

							Anets 14” Pasta Pro 
 
SPECIFICATIONS 
■ Model 
 
■Certification 
 ■ BTUH 
■ Gas Pressure 
■ Gas Connection 
 ■ Electrical Requirements 
            GPC-14
 
     GPC-14A 
■ Thermostat 
■ Temperature Range 
 
■ Burners 
■ Hi-Limit 
 
■ Safety Pilot 
■ Pulse Ignitor 
■ Cookpot 
■ Cabinet 
■ Water Capacity 
■ Water Drain Elbow 
 
STANDARD ACCESSORIES 
■ Rack type basket support 
■ Front drain tray 
■ 6 Adjustable chrome plated legs 
 
OPTIONS AND ACCESSORIES 
■ Adjoining rinse station (RSF14) 
■ Hot and cold water faucets 
■ Fully automatic single lift 
■ 15 minute timer with buzzer 
■ Batch and single portion baskets 
■ Low temperature thermostat for 
   rethermalizing or blanching 
   
(160ºF to 212ºF) (71ºC-100ºC)  
■ 6 Casters 
 
 
W
a r r a n t y: 1 year Parts and Labor,  
    5 years Frypot Part only.  
 
 
 
Model GPC-14
GPC-14, Basic 
GPC-14A, Fully automatic single lift  
CSA, 
NSF, ETL 
111,000 
NG 3.5 WC, LP 10 WC 
3/4 NPT 
 
120V, 60Hz, 1PH, 2Amps 
120V, 60Hz, 1PH, 5Amps 
Solid state 
190ºF to 212ºF (88ºC-100ºC) 
160ºF to 212ºF (71ºC-100ºC) (optional) 
Atmospheric pre-mix 
Safety control turns off main gas supply
at 250ºF (121ºC) 
100% gas shut off valve 
Battery Powered Ignitor 
Marine grade stainless steel 
Stainless steel 
8.5 gallons 
1-1/4” NPT Female Threads 
 
NOTE: Baskets must be 
ordered separately 
 
 
 
 
 
BASKETS
  
 
■ Bulk 
■ Split bulk (Twin) 
■ 53/4 Round 
■ Portion rack with 
(9) 10oz plastic 
portion cups 
ANETS INC PO BOX 501, CONCORD, NH  03302-0501 
509 ROUTE 3A, BOW, NH 03304  TEL: 603-225-6684, FAX:603-225-8497 
L10-520 R5     www.anets.com 
We reserve the right to change specifications without notice and without incurring any
Obligation for equipment previously or subsequently sold.