Anetsberger Brothers GPC18 18 Pasta Pro pasta cooker Spec Sheet

							Anets 18” Pasta Pro 
 
 
Consistent Pasta, Batch 
After Batch, With The 
Anets Pasta Pro
 
Use the Pasta Pro to batch cook, cook 
to order, or reheat pasta or any product 
cooked in water. Precise controls 
regulate the boil for perfectly cooked 
product.  Unique “Power Burst” feature 
controls the BTU input at the flip of a 
switch. Rapid boil or quick reheat with 
the full 150,000 BTU input or reduce to 
75,000 BTU to maintain a gentle 
simmer or re-heat temperature. Control 
cook times with optional built in 
timers or automatic basket lifts. Add a 
rinse station and faucet for a complete 
pasta station. 
 
STANDARD FEATURES 
■ Cook pot and burner tubes are 
special marine grade stainless steel 
specifically for water applications 
■ “Power Burst” feature allows operator 
to control the BTU input, providing 
energy saving input or quick reheat 
when necessary 
■ Built-in manual water-fill enables the 
operator to adjust water input for 
continuous refill. Manual water 
control eliminates the need for
 
complicated floats and costly 
components 
■ Tube type design assures maximum 
heat input across the 18 cooking 
area 
■ Overflow area safeguards against 
accidental overfill 
■ Skimming area provides a place 
to continuously remove starch 
build up 
■ Front drain tray 
 
 
 
 
 
 
, Inc. Dependable  
www.anets.us
Model GPC-18
ItemNo. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
GPC-18 adjustable continuous water 
fill, rinse
 station, hot and cold faucet, 
split bulk
 baskets and casters. 
ANETS INC PO BOX 501, CONCORD, NH  03302-0501 
509 ROUTE 3A, BOW, NH 03304  TEL: 603-225-6684, FAX:603-225-8497 
L10-521  R5     www.anets.com 
We reserve the right to change specifications without notice and without incurring any 
Obligation for equipment previously or subsequently sold. 
    
						

							Anets 18” Pasta Pro 
 
 
 
SPECIFICATIONS 
■ Model 
 
■ Certification 
■ BTUH 
■ Gas Pressure 
■ Gas Connection 
■ Electrical Requirements 
GPC-18 
GPC-18AA 
■ Thermostat 
■ Temperature Range 
 
■ Burners 
■ Hi-Limit 8.75 
■ Safety Pilot 
■ Pulse Ignitor 
■ Cookpot 
■ Cabinet 
■ Water Capacity 
■ Water Drain Elbow 
 
STANDARD ACCESSORIES 
■ Rack type basket support 
■ Front drain tray 
■  6  Adjustable chrome plated legs 
 
OPTIONS AND ACCESSORIES 
■ Adjoining rinse station (RSF18) 
■ Hot and cold water faucets 
■ Fully automatic twin lifts 
■ 15 minute timers with buzzers 
■ Low temperature thermostat for 
rethermalizing or blanching 
(160ºF to 212ºF) (71ºC-100ºC) 
■ 6  Casters 
 
W
a r r a n t y: 1 year Parts and Labor,  
    5 years Frypot Part only.  
 
 
180 North Anets Drive Northbrook, Illinois 60062-5452 
1-800-837-2638 ax 847-272-1943 www.anets.us 
Model GPC-18
GPC-18, Basic 
GPC-18AA, Fully automatic twin lifts  
 CSA, NSF, ETL 
Min. 75,000/Max. 150,000  
 
NG 3.5 WC, LP 10” WC 
3/4 
¾” NPT 
 
120V, 60Hz, 1PH, 2 Amps 
120V, 60Hz, 1PH, 5 Amps 
Solid state 
190ºF to 212ºF (88ºC-100ºC) 
160ºF to 212ºF (71ºC-100ºC) (optional) 
Atmospheric pre-mix 
Safety control turns off main gas supply at
250ºF (121ºC) 
100% gas shut off valve 
Battery Powered Ignitor 
Marine grade stainless steel 
Stainless steel 
16.5 gallons 
1-1/4” NPT Female Threads 
 
NOTE: Baskets must be
 
ordered separately 
 
 
BASKETS 
■ Bulk 
■ Split bulk (Twin) 
■ 53/4 Round 
■ Portion rack with 
(9) 10oz plastic 
portion cups 
ANETS INC PO BOX 501, CONCORD, NH  03302-0501 
509 ROUTE 3A, BOW, NH 03304  TEL: 603-225-6684, FAX:603-225-8497 
L10-521  R5     www.anets.com 
We reserve the right to change specifications without notice and without incurring any 
Obligation for equipment previously or subsequently sold.