Black and Decker AllInOne Deluxe Horizontal B2005 User Manual

							*
All-In-One Deluxe Horizontal
™
Breadmaker
Operating Instructions & Cookbook
Delicious Home Baked Bread At A Press of A Button!
B2005
Questions? Please call us Toll Free!
1-800-231-9786  
						

							W
hen using electrical appliances, basic 
safety precautions should always be 
followed, including the following:
Read all instructions.
Do not touch hot surfaces.  Use handles or 
oven mitts.
To protect against a risk of electric shock, do 
not immerse cord, plug, or other parts of this 
Breadmaker  in water or other liquid, except 
the Mixing Paddle, which may be immersed 
when removed from the Baking Pan for 
cleaning.
Close supervision is necessary when any 
appliance is used by or near children.
Unplug from outlet when not in use and before 
cleaning.  Allow to cool before cleaning, putting 
on, or taking off parts.
Do not operate any appliance with a damaged 
cord or plug or after the appliance malfunctions 
or has been dropped or damaged in any 
manner. If the product requires attention within 
the warranty period, call the toll free number on 
the cover of this manual for information on 
examination, repair, or adjustment.
The use of accessory attachments not 
recommended by the appliance manufacturer 
may cause injuries.
Do not use outdoors.
Do not allow cord to touch hot surfaces or hang 
over the edge of table or counter. 
Do not place on or near a hot gas or electric 
burner, a heated oven, or on top of a microwave 
oven.
Extreme caution must be used when moving an 
appliance containing hot contents or liquids.
To turn off, disconnect from outlet by grasping 
the plug.  Do not yank on cord.
Do not use Breadmaker for other than intended 
use.
Do not use Breadmaker for storage purposes 
nor insert any utensils as they may create a risk 
of fire or electric shock.Avoid contact with moving parts.
Do not remove the Baking Pan during 
operation.  Press START/RESET and hold until 
you hear a beep if you need to stop operation.
Do not pour any ingredients directly into the 
Breadmaker—only into the Baking Pan.  It is 
important to remove the Baking Pan from the 
unit before putting ingredients into the Pan 
(except when using the “Add-Ingredient” 
function, see pg. 10) to avoid accidentally 
spilling ingredients into the oven chamber.
Place the Breadmaker out from under cabinet 
and  at least 2 inches (5 cm) away from any walls 
to allow for steam from vents.
Do not cover the Breadmaker with towels or 
other material that may prevent steam from 
escaping.  Some steaming from vents is normal.  
Do not clean with scouring pads.  The Baking 
Pan and Mixing Paddle have a non-stick 
coating.  Refer to the “Care and Cleaning” 
section of this book.
Do not operate in the presence of explosive 
and/or flammable fumes.
This product is intended for household use 
only and not for commercial or industrial use.  
Use for anything other than intended will void 
the warranty.
To avoid damaging the machine, do not place 
the Baking Pan or any other object on top of the 
unit.
Only use with provided Baking Pan.
Save These Instructions
2
Important Safeguards 
						

							Things You  Should  Know 
About Your  Breadmaker
POLARIZED PLUG
This appliance has a polarized plug—one
blade is wider than the other. To reduce the
risk of electric shock, this plug will fit into a
polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse it. If it
still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature by modifying the plug in any
way.
TAMPER-RESISTANT SCREWS
This appliance is equipped with tamper-resistant
screws to prevent removal of the outer cover.  To
reduce the risk of fire or electric shock, do not
attempt to remove the outer cover.  There are no
user-serviceable parts inside.  Repair should be
done onlyby authorized service personnel. 
ELECTRICAL CORD
The cord length of this appliance was selected to
reduce safety hazards that may occur with a longer
cord. If more cord length is needed, an extension
cord with a polarized plug may be used. It should be
rated not less than 10 amperes, 120 Volts, and have
Underwriters Laboratories (U.L.) or Canadian
Standards Association (CSA) listing, depending on
the country. When using a longer cord, be sure it
does not drape over a working area or dangle where
it could be pulled on or tripped over. Handle cord
carefully for longer life; avoid jerking or straining it
at outlet and appliance connections. 
Product may vary slightly from what is illustrated.
BEFORE FIRST USE
There’s nothing like the aroma of fresh-baked bread.
With the All-In-One Deluxe Horizontal™
Breadmaker, you can have the old-fashioned 
goodness of homemade bread with today’s 
automatic convenience.  That’s because the 
All-In-One Deluxe Horizontal
™Breadmaker does
the work for you.  Even if you’ve never made 
homemade bread before, you’ll rise to the 
occasion with this Breadmaker.
Please take a few minutes to read this Use & Care
Instruction/Cookbook and to find a place to keep it
handy for reference.  Pay particular attention to the
safety instructions provided for your protection.
Review the product warranty and service statements
and fill out and mail in the owner registration form.  
Carefully unpack the Breadmaker and remove
all packaging materials.  To remove any dust that
may have accumulated during packing, wipe the
Baking Pan, Mixing Paddle, and outside surface of
the Breadmaker with a clean, damp cloth.  Do not
use scouring pads or any abrasives on any part of
the Breadmaker.
3
Important Safeguards 
						

							Important Safeguards  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Polarized Plug   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Tamper-Resistant Screws  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 
Electrical Cord  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before First Use   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Getting To Know Your Breadmaker   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Quick Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 
Names of Parts   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel Settings & Functions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Bread Type Setting Descriptions   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to Use Your Breadmaker   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the “Add-Ingredient” Function   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Timer   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Troubleshooting   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Troubleshooting Guide   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Slicing & Storing Bread   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care & Cleaning   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Storing the Unit    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Service or Repair   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Full One-Year Warranty  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
COOKBOOK SECTION
Bread and Dough Ingredients   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tips for Getting the Best Results   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Tips for Handling Dough   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Recipe Index   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Recipes   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Need Help? (Questions and Answers)    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4
Table Of Contents 
						

							Quick Tips
Your breadmaker has a size selector so you can   .
make large loaves of bread from 1.5 (700 g) to 
2 lb (900 g).
There are 10 settings including JAM, CAKE and 
DESSERTS.
The SUPER RAPID bake setting can produce 
variations of white breadin 70 minutes. This 
setting can only be used with recipes supplied 
(see pg. 21). You cannot use the timerwith this 
selection.  This setting cannot handle heavier 
recipes such as whole grain because of its    
shortened rising cycle.
Depending on the recipe you select, the 
DOUGH setting will let you produce dough 
that can be shaped into cinnamon rolls, 
pizza, long loaves, pretzels, or more.  
Consult the Cookbook section of this manual.
The CAKE setting will let you make non-yeast 
“Quick Breads” such as a coffeecake. 
The DESSERTS setting can be used to make 
Apple Crisp, puddings, and more! 
The Crust Control function lets you choose 
LIGHT or DARK crust on the BASIC, SUPER 
RAPID bake, SWEET or FRENCH settings.            
It cannot be used on the GRAIN, CAKE, BAKE, 
JAM, DOUGH, OR DESSERTS settings.
The “Keep Warm” function begins automatically 
after bread is baked.  It keeps baked bread warm up to an hour after the baking is done.  
This function stops after 60 minutes or when 
the unit is unplugged, or the Start/Reset button 
is pressed.
An “Add-Ingredient” function signals with  
beeps when it’s time to add ingredients 
such as fruits or nuts to recipes used with any 
setting except SUPER RAPID, JAM, FRENCH  
and BAKE.  A beep signals before kneading is 
completed to let you know when to add        
ingredients.  This feature helps keep fruit or nuts 
whole  (See “Add-Ingredient Function” pg. 10 for 
more details).  If you use the TIMER to delay 
baking, you may add all ingredients at once and 
bypass this function, however, your fruit or nuts 
may get “chopped” and blended into the bread.
Do not cover the breadmaker with towels 
or other material that may prevent steam from 
escaping.  Some steaming from vents is normal.  
Because of escaping steam, you should keep the 
breadmaker several inches away from cabinets 
while making bread.
Do not place any objects on top of the
breadmaker.
IMPORTANT: Add ingredients in the order they 
are specified in the recipe. For best results,
accurate measuring of ingredients is very 
important.Do not put larger quantities than 
recommended into the Baking Pan as it may 
produce poor results and may damage the 
breadmaker.
5
Getting To Know Your Breadmaker
Names Of Parts
CAKE2.0
Lid
Vents
Power Supply Cord Viewing Window
Baking Pan (Installed in Case)
with Wire  Handle Oven Chamber
Control Panel
Wire HandleBaking 
Pan
Mixing PaddleRotating
Shaft 
						

							NOTE:When using the touch pad control, be sure to press
the pad until you hear a beep.
1. Digital Display Window
The black arrow in the display indicates your 
bread setting choice; from BASIC through 
DESSERTS.
When set, the digital clock will show either the 
current time of day, or, when the breadmaker is 
operating, the time it will take for your bread to 
be completed under the selected setting.
Shows minute-by-minute time countdown.
Indicates troubleshooting message in the 
Window (see “Troubleshooting” pg. 11)
2. Loaf Size
Use to choose your loaf size, either 1.5 lb. (700 g) or 2
lb. (900 g).
Press this button to move the selector for the size loaf
you will bake.Note that the 2.0 lb setting has a higher temperature
than the the 1.5 lb and may produce darker loaves.
3. Clock Button
Use when setting the current time of day.
The CLOCK button is used with the “Up” and
“Down” arrows to set the clock.
4. Timer Button
Use when setting the TIMER to delay baking.
The TIMER button is used with the “Up” and “Down”
arrows to set the time you wish your bread to be
complete (up to 13-hour delay).
5. Crust Button
Lets you choose LIGHT or DARK Crust.
Press this button to move the arrow in the display. 
6. Start/Reset Button
Press to start operation and to display the time it will
take for your bread to be completed under the select-
ed setting.
Press and hold to cancel the breadmaking 
operation. The red “on” light goes out & unit beeps
(DO NOT press when you are just checking the
progress of your bread or you will cancel your pro-
gram).
7. Indicator Lights
The red “operation ” light indicates that the bread-
making operation has started. When the cycle is
complete, the red light will flash for 60 minutes in its
“Keep Warm” cycle. If you do not remove the bread
after 60 minutes, it will simply remain on to show
you that the unit is still plugged in.
The green “timer” light indicates that the timer func-
tion is on. When the actual breadmaking operation
begins, the green light will go off, and the red light
will come on.
Control Panel Settings & Functions
Bread Type Setting Descriptions
NOTE:The number in parentheses following each 
setting description represents the total baking time.
Each setting begins with a preheat period which
delays the mixing cycle until the desired 
temperature is reached within the oven chamber.
The preheat cycle is included in the overall cycle
time.
BASIC BREAD / LIGHT Crust or DARK Crust
(3:50 hours)
This setting is used for breads which primarily usewhite flour, though some recipes may include small
amounts of whole wheat flour as well.  In the U.S.,
be sure to use Bread Flour; in Canada, you may use
Canadian All-Purpose Flour or Bread Flour.  Follow
recipes carefully.  Basic Bread/Light Crust will 
produce good results when you are using
ingredients such as cheese, nuts, or cornmeal as
they tend to brown easily.  Choose Basic Bread/Dark
Crust, to produce a loaf with a darker crust without 
lengthening the baking time.
6 
						

							SUPER RAPID BAKE / LIGHT Crust or DARK Crust 
(1:10 hours)
This setting is used onlyto make selected recipes quickly
whether you choose a LIGHT or DARK crust.  Refer to the
recipe section of this booklet for a complete list of all recipes
that can be used with this setting.This setting cannot be used
successfully to make breads other than those specified due to
the shorter rising time of this cycle.
SWEET / LIGHT Crust or DARK Crust   (3:50 hours)
Use this setting for recipes that use fruit juice, large amounts of
sugar, cheese, or added sweet ingredients such as raisins, dried
fruit, or chocolate.  Baking temperature is lower to prevent
burning.
GRAIN (4:10 hours)
This setting is used for recipes with significant amounts of
whole wheat or rye flour, oats, or bran.  This setting has a
longer rise cycle and preheat cycle to allow heavier grains 
to expand.  Generally, whole wheat/multi-grain breads are
shorter and denser than Basic or Sweet breads.  You cannot
use the CRUST color selectionswith this setting.
FRENCH/LIGHT or  DARK Crust (3:45 hours)
This setting is used for basic French or garlic French bread.
See the Cookbook section for the recipe.  Because it uses water
instead of milk, French bread has a crispier crust and softer
center than milk-based breads.  At approximately 2 hours and
10 minutes into the program (the display will read between
1:30 and 1:35), there is a series of beeps.  This signals you may
take out the bread, manually shape it into a long loaf, let it rise
again, and bake it in an oven if you prefer traditonal French
Bread loaves.
CAKE (1:40 hours)
Similar to the BAKE setting, this setting is used for non-yeast
breads often referred to as “Quick Breads” and cakes.  Unlike
the BAKE setting, the temperature is not adjustable on this set-ting and you MUST use the Mixing Paddle.  Approximately 10
minutes into the program (the display will read around 1:30),
there is a series of beeps.  This signals you to scrape down the
sides of the Pan with a spatula and stir the mixture.  You may
also add ingredients (like nuts or a cinnamon/sugar topping)
at this time.
BAKE (30  min - 1:30 hours)
This setting is for quick breads (non-yeast breads) and may be
used with some cake recipes by lowering the manufacturer’s
recommended temperature setting by 50° F (10°C) and
increasing the time. Some experimentation may be nesessary.
Temperature  ranges between 300° F - 420° F  (154°C - 216°C). 
You don’t need to use the paddle. This setting is good for frozen
and thawed doughs.
JAM (1:22 hours)
This setting is used to cook homemade jams and fruit mar-
malade.  Fresh or frozen fruits will have to be chopped or
processed before measuring them into the Baking Pan.  To
reduce splatter and cleanup, place an aluminum foil “collar”
around the Baking Pan after inserting it into the unit.
DOUGH (2:00 hours)
This setting makes bread-style dough.  Dough can be shaped
to make pizza, rolls, bread sticks, long loaves or braids that
must then be baked in a conventional oven.
DESSERTS (1:39 hours)
This setting is used for a variety of desserts such as apple
crisp, cobbler, or puddings.  Most recipes call for some prepa-
ration of ingredients before placing them in the Baking Pan.
Check the Cookbook section for specific recipes and try varia-
tions of your own.  Approximately 14 minutes into the pro-
gram (the display will read around 1:25), there is a series of
beeps.  This signals you to scrape down the sides of the Pan
with a spatula and stir the mixture.  You may also add ingredi-
ents (raisins, nuts, etc.) or toppings at this time.
Bread Type Setting Descriptions
How To Use Your Breadmaker
T
he bread making settings in this unit will 
combine ingredients, knead, and bake bread from
start to finish – automatically.  
The CAKE and BAKE settings will allow you to use your
breadmaker almost like an oven to make quick breads
and loaf cakes.  However, they require some additional
scrape down/mixing manually.  The JAM setting
requires some pre-Bake Pan preparation of fruits by
cutting or processing them in advance.  However, your
breadmaker will combine ingredients, mix, and boil
jams and marmalades automatically.
The DOUGH setting makes dough for a variety of recipes
but you must shape and bake the dough yourself in a
conventional oven.  To delay completion, the automatic
TIMER may be programmed to make bread while you are
at work or asleep. 
(See “Setting the Timer” pg. 10)  The Cookbook section of this book includes recipes that
have been thoroughlytested in the Household Products,
Inc. test kitchen to ensure best results in both the United
States and Canada.  Flours, cornmeal, and a few other
ingredients vary widely  between the two countries.  
NOTE:The term, “All-Purpose Flour” for example, is
applied to two totally different types of flour 
depending on whether it is purchased in the U.S. or
Canada. Canadian “All-Purpose Flour” will produce good
to excellent results in this Breadmaker; whereas American
“All-Purpose Flour” will produce poor results.
Most  North American national brand flours and yeasts
will produce good results.  Keep in mind that the recipes
included here have been created by our Home
Economists specifically for this automatic breadmaker
and may not produce acceptable results in other similar
breadmakers.
7 
						

							For all Bread SETTINGS 
(including DOUGH) follow these 
instructions:
1
Open the lid, grasp the wire handle with two
hands, and remove the Baking Pan by pulling
straight up and out.  It is important to remove the
Baking Pan from the unit rather than add ingredi-
ents into the Pan while it is in place to avoid acci-
dentally spilling ingredients into
the oven chamber.
2
Attach the Mixing Paddle onto
the shaft inside the Baking Pan
by lining up the flat side of the
Paddle with the flat side on the
shaft.  Gently push the Paddle onto
the shaft.
3
Select a recipe from the
Cookbook section of this booklet.  When follow-
ing the recipe:
A
lwaysadd ingredients into the Baking Pan in
the order they are listed.
Measure ingredients carefully 
& accurately. To measure 
liquids, use a see-through 
measuring cup and check the
measurement at eye level.
When measuring dry ingredients, use standard
dry measuring cups or 
measuring spoons and level off the ingredients
with the straight-edge of a knife or metal 
spatula.Inaccurate measurements, even if only slightly 
off, can make a difference in results.
Yeast is always added last. Be sure that the
yeast does not touch the liquid ingredients, salt
or shortening.
4
Place the Baking Pan straight down into the unit
until it is seated firmly.  
How To Use Your Breadmaker
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							5
Close the lid and plug into an outlet (120 volt).
An ARROW will come up in the display window
indicating BASIC bread and showing two icons—
one for loaf size (2.0 or 1.5 lbs.) and one for Crust
Color (Light or Dark).  You will also see 12 a.m.
flashing in the display window.  
If you wish to use the
TIMER to delay baking, you will first have to set the
correct time of day. However, if you want to start the
breadmaking operation now, it is not necessary to set
the CLOCK.
6
To bake a Basic loaf of bread with a Light Crust,
simply press the START/RESET Button.
However, you can choose a dif-
ferent setting for your recipe by
pressing the MENU button on
the pad. Each time you press
MENU, the arrow in the display
window will point to
the next selection (i.e.
RAPID bake, SWEET
bread, etc.) If you are
using a recipe that
calls for the BASIC,
RAPID bake, SWEET or FRENCH
bread setting, choose a crust
color by pressing the CRUST but-
ton to select LIGHT or
DARK.
7
Press the
START/RESET
Button once until it
beeps and the red  “operation”
indicator light comes on. The
flashing 12:00 
a.m. will be
replaced by the baking time for
that setting, for example, 3:50, if
you chose a recipe for
the BASIC bread set-
ting (regardless of
whether you chose
LIGHT or DARK crust).
It will count down the remaining time in one-minute
intervals (3:49, 3:48, etc.) until the bread is done.
When the baking is complete, several beeps will
sound to alert you that the bread is ready and the red
indicator light will begin flashing. In addition, a flash-
ing 12:00 
a.m. will reappear in the display screen.
8
This Breadmaker is designed with a Keep Warm
function that automatically begins when baking
is complete.  The red “operation” light will continueto flash for up to 60 minutes after baking is com-
plete and will keep bread warm during that time.  At
the end of the hour, the Keep Warmcycle will end
and the light will remain on constantly, indicating
the unit is still plugged in.  The bread should then be
removed as soon as possible to avoid getting soggy.
You may remove the Baking Pan any time during
the Keep Warmcycle.  To turn off the Keep Warm
feature before the 60 minutes are up, simply press
the START/RESET button and hold it until the dis-
play time clears.
NOTE:The Keep Warmfeature does not function for
the JAM, DESSERTS or DOUGH settings since baking
is not involved in these programs. If you leave fin-
ished dough in the unit over a period of time, it may
over-rise and produce poor results. For best results,
remove dough at the end of the program and follow
the recipe directions for shaping, rising, and baking.
9
This unit has a convenient Viewing Window so
that you may watch the progress of the bread as
it is mixed, kneaded, and baked.  Occasionally, some
moisture may form in the window during the rising
cycle.  If moisture forms, you may lift the lid to look
inside during the mixing and kneading stages, 
however, DO NOT OPEN THE LID DURING THE 
BAKING CYCLE (approximately the last hour) as
this may cause the bread to underbake.  Most of the
moisture should disappear during the baking cycle.
10
To remove the Baking Pan, use pot holders or
oven mitts, grasp the wire handle with both
hands and pull straight up on the Baking Pan.  Fold
and lock the wire handle down.  Turn the pan on its
side and gently shake the bread out onto a wire
cooling rack.  The Baking Pan and Mixing Paddle
have a non-stick coated finish so that the bread
should come out easily.  Do not use metal utensils to
remove bread as they may scratch the non-stick
coating.  If you have difficulty removing bread from
the Baking Pan, slide a flat rubber or plastic spatula
How To Use Your Breadmaker
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							along the sides of the pan to loosen the loaf.  Turn
the pan over and shake the loaf out.  Allow the bread
to cool before slicing.  If the Mixing Paddle remains
in the bottom of your loaf, allow
the loaf to cool then use a plas-
tic spoon or rubber spatula to remove the paddle.
Do not use a knife or other sharp metal object as
this will scratch the non-stick coating on the Mixing
Paddle.
Using The “Add-Ingredient”
Function
1
All settings, except for RAPID bake, FRENCH
and JAM have a built-in “Add-Ingredient” func-
tion which signals with beeps when it’s time to add
ingredients such as fruits or nuts.  The beeps sound
before kneading is complete to let you know it’s time
to add the ingredients. The actual time of the beeps
can vary up to 5 minutes depending on the room
temperature at the time when you started the bread
making program. The following chart can be used
for reference:
2
This function lets you add ingredients so that
they don’t get chopped up by the Mixing Paddle
and blended into your loaf.  If you are using the
TIMER to delay baking (perhaps while you are asleepor away from home), you may bypass this function
by ignoring the signal and adding ingredients in the
order called for in the recipe, however, you may end
up with somewhat broken pieces.
3
To add ingredients, raise the lid and carefully
pour the ingredients into the Baking Pan.  
CAUTION: It is important to avoid spilling 
ingredients into the oven chamber.
Setting The Timer  
(For Delayed Completion)
Use the TIMER when you would like to delay the 
completion of your bread or dough.  This feature
allows you to delay bake time for up to 13 hours.  
For example, it lets you set the TIMER at 7 p.m. one
evening so that you can wake to fresh bread by 8
a.m. the following morning.  NOTE:The TIMER 
cannot be used with the Rapid Bake setting.
To set the TIMER, follow these instructions:
NOTE:Be sure you have followed the “How to Use
Your Breadmaker”steps 1-6in preparing the 
ingredients in the Baking Pan and selected a MENU.
It is not recommended that you use the “Delayed
Completion” function and TIMER with recipes that
call for fresh ingredients that might spoil such as eggs,
fresh milk, buttermilk, or cheese.
1
To use the TIMER, you must first set the digital
clock to the correct time of day. To change the
flashing 12:00 
a.m., first press the CLOCK button.
While the “Hour” is flashing, immediatelypress the
“Up” and “Down” arrows to change the time in 1 hour
intervals. Make sure the “a.m.” or “p.m.” displayed is
appropriate. While the correct hour is flashingin the
display, press the CLOCK button again to set the min-
utes. If the hour display has stopped flashing before
the minutes have been set, press the CLOCK button
twice. While the “00” is flashing,the minutes can be
set by pressing the “Up” and “Down” arrows. You may
hold either arrow to rapidly change the time in 
5-minute intervals, or press and release to change 
1 minute at a time.
2
Once the clock is set,the TIMER can easily be set
following similar steps.  To wake up to the aroma
of fresh baked bread at 8:30 a.m. for example, press
and hold the TIMER button until                     appears
on the display, and the hour flashes as it did when
setting the clock above. While the “hour” is flashing,
How To Use Your Breadmaker
When to addTime Displayed
SettingIngredients afterwhen Beeper
SignalsStarting ProgramSignals
Basic Bread 30-35 minutes into program 3:15-3:20
Sweet Bread 30-35 minutes into program 3:15-3:20
Grain 37-42 minutes into program 3:28-3:33
Cake 10 minutes into program 1:30
Dough 40-45 minutes into program 1:15-1:20
Desserts 14 - 16 minutes into program 1:23-1:25
CAKE2
.
0
10
TIMER