Black and Decker ALLINONE HORIZONTAL AUTOMATIC BREADMAKER B900SC User Manual

Please Read and Save this Use and Care Book
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Model 
Modèle
❑ B900SC
All-in-One Horizontal Automatic 
Breadmaker
Machine à pain automatique horizontale 
tout-en-un
USA/Canada  1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245 

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always 
be followed including the following:
q	Read all instructions.
q	Do not touch hot surfaces. Use handles or knobs.
q	To protect against electrical shock do not immerse cord, plugs, or 
appliance in water or other liquid.
q	Close supervision is necessary when any appliance is used by or near 
children.
q	Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off...

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SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming 
entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your breadmaker may not 
operate properly. The breadmaker should be operated on a separate electrical 
circuit from other operating appliances.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other)....

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CONTROL PANEL
Selection Options
Select from these bread/dough courses:
 1.  White
 2.  Rapid white
 3.  Whole wheat
 4.  Rapid whole wheat
 5.  French
 6.  Rapid French
 7.  Fruit & nut
1. Menu
Selects bread/dough Course you want. Each time Menu button is pressed, a new 
Course number will appear in the display window (Selections will be displayed 
in order listed).
2. Loaf Size 
Selects loaf size: 1 lb, 1½ lb. or 2 lb. 
Loaf size is preset to 2 lb.
 3. Crust Control 
Selects crust color: light,...

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How to Use
This product is for household use only.
Important: Your breadmaker has an intelligent fuse system designed to protect 
the motor from overheating. It will automatically shut off the motor if there is 
an overheat risk. If this occurs, unplug the appliance, wait a few seconds for it to 
cool down, and plug in again following the instructions.
GETTING STARTED
• Remove packing materials and any stickers.
• Place breadmaker on dry, stable surface away from heat and areas where 
cooking...

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Course 10: Batter Breads™
Used for recipes that contain baking powder or baking soda, rather than yeast, 
to make bread or cake rise. Cake recipes made from scratch must be specially 
designed for this Course. Use this Course to prepare pre-packaged cake and quick 
bread mixes.
Course 11: Dough
Use to prepare dough for making bread or rolls which are shaped before baking in 
a conventional oven.
Course 12: Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and...

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KNOW YOUR INGREDIENTS
All-Purpose Flour
All-purpose flour is blend of refined hard and soft wheat flours ideally suited for 
making quick breads and cakes. 
Bran
Bran (unprocessed) is coarse outer portion of wheat or rye grains that is separated 
from flour by sifting or bolting. It is often added to bread in small quantities for 
nutritional enrichment, heartiness and flavor. It is also used to enhance bread 
texture.
Bread Flour
Bread flour is a high gluten/protein flour that typically has...

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Slicing and Storing Bread
For best results, place bread on wire rack and allow to cool for 15 – 30 minutes 
before slicing. Use electric knife or serrated knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or plastic containers
work well) at room temperature for up to 3 days. For longer storage, (up to 1
month) place bread in sealed container in freezer. Since homemade bread has 
no preservatives, it tends to dry out and become stale faster. Leftover or slightly...

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7. Press MENU to choose desired Course. The operation light will illuminate. Each 
time MENU is pressed, unit and display will move to next Course.
8. Press CRUST to choose crust color. Breadmaker is preset for MEDIUM.
Note: CRUST will not be activated for the following courses:
• Batter Breads™
• Jam
• Dough
• Pizza Dough
• Pasta Dough
Note: When using Dough, Pizza Dough, Pasta Dough, Batter Breads™ or Jam 
courses, steps 7 and 8 are not needed.
  9.  Press LOAF SIZE to select: 1, 1.5 LB, or 2.0...

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BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow steps 
previously outlined in this Instruction Manual. These steps have been written to 
eliminate most common errors in breadmaker baking and may be helpful for any 
recipe.
WHITE BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup + 1 tbsp.1 cup1½ cups
Oil1 tbsp.2 tbsp.2½ tbsp.
Sugar1½ tbsp.2 tbsp.¼ cup
Dry milk1 tbsp.1½ tbsp.2 tbsp.
Bread flour2¼ cups3 cups4 cups
Active dry yeast1½...