Black and Decker AllINONE HORIZONTAL DELUXE AUTOMATIC BREADMAKER B2300 User Manual

							PLEASE READ AND SAVE THIS USE AND CARE BOOK.VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
Model
Modèle❑
B2300
Accessories/Parts
(USA/Canada)
Accessoires/Pièces
(É.-U./Canada) 
1-800-738-0245USA/Canada 1-800-231-9786www.blackanddecker.com
All-In-One Horizontal
®
DeluxeAutomatic Breadmaker
Robots boulanger
B2300Pub1000002859  3/6/06  3:22 PM  Page 1 
						

							2
1
TABLE OF CONTENTSIMPORTANT SAFEGUARDS 
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
GETTING FAMILIAR WITH YOUR UNIT  . . . . . . . . . . . . . 4
Part Names 
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Control Panel  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Program Settings  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
HELPFUL HINTS FOR USING
YOUR BREADMAKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
GETTING STARTED  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
1 Remove Baking Pan  . . . . . . . . . . . . . . . . . . . . . . . . . .9
2 Attach Kneading Blade  . . . . . . . . . . . . . . . . . . . . . . . 10
READY TO BAKE  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Adding Ingredients into Bread Pan  . . . . . . . . . . . . . . . . . 10
1 Insert Bread Pan  . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2 Select Settings   . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3 Start Kneading/Baking Cycle  . . . . . . . . . . . . . . . . . . 12
SPECIAL FUNCTIONS  . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Keep Warm Function  . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Delay-Bake Timer   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RECIPES  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
CLEANING  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
STORING  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following❑
Read all instructions.
❑
Do not touch hot surfaces. Use handles or oven mitts.
❑
To protect against a risk of electric shock, do not immerse cord,
plug, or other parts of this breadmaker in water or other liquid,
except the mixing paddle, which may be immersed when
removed from the bread pan for cleaning.
❑
Close supervision is necessary when any appliance is used by 
or near children.
❑
Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning, putting on, or taking off parts.
❑
Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been dropped or damaged
in any manner. If the product requires attention within the
warranty period, call the toll free number on the cover of this
manual for information on examination, repair, or adjustment.
❑
The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
❑
Do not use outdoors.
❑
Do not let cord hang over the edge of table or counter, or touch
hot surfaces.
❑
Do not place on or near a hot gas or electric burner, a heated
oven.
❑
Extreme caution must be used when moving an appliance
containing hot contents or liquids.
❑
To disconnect, turn any control to “off,” then remove plug from
the wall outlet.
❑
Do not use appliance for other than intended use.
❑
Avoid contact with moving parts.
SAVE THESE INSTRUCTIONS.
ENGLISH
B2300Pub1000002859  3/6/06  3:22 PM  Page 2 
						

							4
3
GETTING FAMILIAR WITH YOUR UNITPart Names







	


 
1. Lid
2. Lid handle 
3. Viewing window
4. Steam vent
5. LCD digital display
6. Control panel
†7.Nonstick, bread pan (Part # B2300-01) 
†8.Kneading  blades (Part # B2300-02 and B2300)
9. Rotating shafts
10. Heating element
11. Oven chamber
12. Wire handle
†13. Measuring cup (Part # B2200-03)
†14. Measuring scoop (Part #B2200-04)
† Consumer replaceable/removable parts
POLARIZED PLUG (120V Models Only)This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.TAMPER-RESISTANT SCREWWarning :This appliance is equipped with a tamper-resistant screw 
to prevent removal of the outer cover. To reduce the risk of fire or
electric shock, do not attempt to remove the outer cover.There are no
user-serviceable parts inside. Repair should be done only
by authorized
service personnel.
A


B2300Pub1000002859  3/6/06  3:22 PM  Page 4 
						

							6
5
Control Panel 1.
Start/Stop Button
Press to begin the cycle and to display the total time for the
selected bread to be completed. To cancel the cycle, press and
hold for about 3 seconds until you hear a beep. The unit beeps 
to indicate that it has stopped.
Important: Do not press Stop when checking the progress 
of the bread; it will cancel the program. Once a cycle 
is canceled, you will have to start over again.
2.
LCD Digital Display 
Shows the following:
•Number for each program setting selection (1-10) with
preprogrammed baking time
•Crust color (Light, Medium or Dark)
•Loaf size (2.0 LB, 2.5 LB or 3.0 LB)
•Minute-by-minute countdown of remaining time for selected
program
3.
Loaf Size Button
Press to select the loaf size (2.0 LB, 2.5 LB or 3.0 LB). 
4.
Crust Color Button
Lets you choose your preferred crust color: Light, Medium 
or Dark.
5.
Timer Buttons
Press these buttons to set the time for delay bake (up to 13-hour
delay).  For example, you can time your bread to be ready for
dinner or when you wake up in the morning. Set it by selecting
how much time you want to pass before the bread is
completed. For example, if it is 8:00 p.m. and you want the
bread to be ready at 7:00 a.m., set it for 11 hours.
You can also use these buttons to adjust the time of the cycle.
They adjust up or down in 10-minute increments. Changes must
be made before the unit begins operation.
6.
Menu Button
Press this button to select the baking cycle you want. A beep
sounds each time you press the button.





B
B2300Pub1000002859  3/6/06  3:22 PM  Page 6 
						

							8
7Program  Menu #  Baking Time Description
Setting Displayed Displayed
2.0LB 2.5LB 3.0LB
Basic 1 3:20 3:30 3:30 You can use this setting for 
most recipes that use white 
flour. 
Rapid-Bake I21:28 NA NA Quickly bakes 2.0-lb size loaf of white bread.
Rapid-Bake II3NA1:38 NA Quickly bakes 2.5-lb size loaf of white bread.
Sandwich 4 3:00 3:05 3:10 Bakes bread for sandwiches 
with thinner crust and lighter texture.
Whole Grain 5 3:30 3:40 3:40 Bakes bread that contains 
a large amount of wheat flour. 
This setting has a longer rise cycle.
Sweet 6 3:00 3:10 3:10 Bakes bread that contains sugar and eggs.
Quick Bread 7 Size is preset. Bakes bread that contains 
baking powder instead of yeast. 
Dough 8 Size is preset. Prepares dough that can be 
shaped to make coffee cakes, 
rolls, pizza and other breads baked in a conventional oven.
French 9 3:40 3:50 3:50 Bakes bread with thin crust and light texture.
Preserves 10 Size is preset. This setting is to make jams 
from fresh fruit.
How to UseThis unit is for household use only.
HELPFUL HINTS FOR USING YOUR BREADMAKER1. Follow the directions:
The liquid is always the first ingredient to be 
placed in bread pan. Dry ingredients follow and the yeast is added last. 
Make a small indentation in the center of the flour and place the yeast there. 
This is especially important when using the delay-bake function to avoid 
activating the yeast too soon.
2. Measure carefully:
Use the appropriate measuring tools and measure 
carefully. The measuring cup included should be used for dry measurement 
only. Spoon dry ingredients into the measuring cup and level off with the 
straight edge of a metal spatula or the back of a knife. Measure liquids in 
a glass or plastic measuring cup designed for liquids. Use measuring spoons 
for liquid and dry ingredients. Level off with a metal spatula or the back 
of a knife.
3. Keep it fresh:
Use fresh ingredients at room temperature. In Canada, use 
All-Purpose Flour or Bread Flour; in the USA, use Bread Flour. Use yeast that 
has an expiration date of at least 6 months in the future. Avoid using 
perishable ingredients (such as milk, eggs and cheese, fruit or fresh herbs) 
when using the delay-bake function.
4. Perfect dough:
In very humid weather, bread may require a little more 
flour. Check the bread toward the end of the first rise. If it seems sticky, 
add 1 or 2 tablespoons of flour to the second kneading cycle until the dough 
forms a smooth ball. If the bread seems very dry or knocks in the kneading 
cycle, sprinkle room temperature water into the bowl, 1 teaspoon at a time, 
until dough forms a smooth ball.
5. Look but don't open:
The glass in the cover is there to monitor the 
process. Do not open the lid during the baking process. In the initial mixing 
you may open the cover to use a rubber spatula to blend in any ingredients 
that have stuck to the sides of the bread pan or to add ingredients at the 
“add  ingredient” beep. 
6. Patience:
Wait at least 20 minutes before slicing freshly baked bread; it will 
still be deliciously warm but easier to slice. If you like a crisp crust, remove 
the bread as soon as the baking cycle is complete. To make another loaf of 
bread, let the unit cool completely.
7. Save it for another day:
To freeze freshly baked bread, cool completely 
on a wire rack. Wrap securely in plastic wrap and then foil. To serve, remove 
from foil and defrost. For that freshly baked flavor, reheat in the oven.
8. Adding ingredients:
All functions allow for the addition of ingredients, 
such as dried fruits and nuts; the beep sounds just before kneading 
is complete. This happens about 25 minutes (8 minutes for Rapid Bake) 
into the program.
Program Settings The following program settings will make it easy for you to make a great variety 
of bread doughs and preserves. For each selected setting, the baking time has
been preprogrammed. The recipes provided on pages 14-22 will help you
determine which program setting you should use. 
B2300Pub1000002859  3/6/06  3:22 PM  Page 8 
						

							•Grasp the sides of the bread pan and pull straight 
up to remove (D).
2
Attach Kneading Blades
•Align the flat side of the hole in the kneading blade
with the flat side of the shaft (E). 
•Push the blade firmly onto the shaft to secure in place.
READY TO BAKENote: You can select one of the recipes and specific instructions provided on
pages 14-22.
Adding Ingredients into Bread Pan
•To measure liquids, use a see-through measuring cup and check
measurement at eye level.
•When measuring dry ingredients, use standard dry measuring
cups or measuring spoons and level off with the straight-edge
of a knife or metal spatula.
•Add ingredients at room temperature.
•Add ingredients in order listed: liquid - then dry - then yeast (always last).
•Make small indentation with your finger or the back of
a spoon in the top of the dry ingredients and add the
yeast to the indentation (F). Do not let the yeast touch
the liquid below.
9. Avoid delay:
The delay-bake function cannot be used for Rapid Bake I and 
II or the Dough setting. It is not recommended for Whole Grain, Quick Bread 
or Preserves.
10. Test the water:
For most breads, use water that is 80° to 90°F (26,6 °C 
to 32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C 
to 48,8 °C).
11. Choosing crust color:
The first time bread is baked, select the light 
setting. If you like a darker crust, make a note and select a darker crust 
for future breads on that cycle.
12.
There is a 15-minute delay on most programs before mixing begins.
13. Some note-worthy solutions:
If bread is:
•too brown - select a lighter crust.
•too light - select a darker crust and do not open the unit during the 
baking cycle.
•too coarse - make sure you add salt.
•too heavy - use less flour (1 tsp. at a time).
•too low - use less flour or more yeast or water that is not too hot, 
or check the date on your yeast.
•too high - try less yeast (1/4 tsp. at a time).
•collapses in the center - dough is too wet or flour is not strong enough, 
or amount is too great for the unit.
GETTING STARTED•Unpack your unit and remove packing materials.
•Peel off clear protective film from control panel.
•Wash all parts as instructed in Care and Cleaning.
•Select a location for the unit. Make sure you have enough space above the unit
to open the lid.1
Remove Baking Pan
•Using the lid handle, lift and open the lid (C).
C
DEF
10
9





























































































































































































































 






































































 






 





























































B2300Pub1000002859  3/6/06  3:22 PM  Page 10 
						

							1
Insert Bread Pan
•Insert bread pan into the unit and push down firmly
until it is secure in place.(G).
•Close the lid and plug the unit into an electrical outlet.
The unit beeps and program setting 1 (Basic) displays
as the default setting (H).
2
Select Settings
= Crust Color button
= Loaf Size button
= Start/Stop button
= Menu button
= Timer button
= Timer button
•Select the appropriate program setting according to recipe instructions.
Note:If you make a mistake in your selection, you will have to go through the
remaining program settings then start over to select the correct setting.
•Press the  button to select desired crust (Light,
Medium or Dark). We recommend selecting the Light
setting the first time you bake bread. The arrow on the
screen moves to each selection every time you press
the key (J).
•Press the  button to select the desired loaf size 
(2.0 LB, 2.5 LB or 3.0 LB) (K).
3
Start Kneading/Baking Cycle
•Press the  button. For most programs, there will be a 15-minute delay
before mixing cycle begins. The glass window lets you watch the process 
of the bread as it is mixed, kneaded and baked.
Important: Do not open the lid during the baking process.
If additional ingredients are in the recipe, listen for the beep near the end 
of the kneading cycle (about 30 minutes into the program). 
•When the baking cycle is complete, you hear a beep. Press the  button,
unplug the unit.
•Open the lid and using oven mitts, gently pull the pan straight up and out to
remove. 
Caution: The  pan is very hot. To avoid burning counter surfaces,  make sure 
to place it on a rack.
•Invert the bread pan over a wire rack and shake to
remove bread. If necessary, use a nonstick spatula,
gently inserted along the sides of the pan to loosen 
the bread (L).
Important: Metal utensils might scratch the nonstick
surface.
•Turn bread right side up and let it cool for about 
20 minutes before slicing.
Important: The breadmaker will not operate again until it has cooled down.SPECIAL FUNCTIONSKeep Warm Function
The keep warm function automatically begins when the baking cycle is
completed. Bread can be kept warm for up to one hour. After one hour, remove
the bread as instructed under section 3 Start Kneading/Baking Cycle. The crust
softens if the bread stays in the unit.
Delay-Bake Timer 
You can set the timer to delay the completion of your bread for up to 13 hours.  
To Set the Timer
•Add your recipe ingredients to the bread pan. Avoid perishable foods, such as
milk, eggs and cheese.
•Select your settings.
•Set the amount of time in which you want your bread to be ready. 
For example, if you set the timer at 8:00 p.m. in the evening and you want 
to wake up to fresh bread at 6:00 a.m., that is 10 hours.
HJ
K


 










 





 








 












 











 






















L
G
12
11
B2300Pub1000002859  3/6/06  3:22 PM  Page 12 
						

							•Use the  button to advance the time in 10-minute
increments until the display shows 10:00. This means
that your bread will be completed in 10 hours
(6:00a.m.).
•If necessary, use the  button to decrease the time. 
Tip:To advance the time quickly, press and hold down
the buttons.
RECIPESMODEL B2300BASIC . . . . . . . . . . . . . . . . . . . . . . . . . Golden Potato Bread
RAPID I . . . . . . . . . . . . . . . . . . . . . . . Oatmeal Bread
RAPID II . . . . . . . . . . . . . . . . . . . . . . . Quick Raisin Almond Wheat  Bread
SANDWICH . . . . . . . . . . . . . . . . . . . . Family Favorite White Sandwich Loaf
WHOLE GRAIN . . . . . . . . . . . . . . . . . Seeded Whole Wheat Bread
SWEET . . . . . . . . . . . . . . . . . . . . . . . . Cinnamon Raisin Pecan Bread
QUICK BREAD . . . . . . . . . . . . . . . . . . Classic Date Nut Bread
DOUGH . . . . . . . . . . . . . . . . . . . . . . . Best Ever Sweet Dough
FRENCH . . . . . . . . . . . . . . . . . . . . . . . Herbed Garlic French Bread
PRESERVES . . . . . . . . . . . . . . . . . . . . . Mixed Pepper Jam
RECIPES
14
13
B2300Pub1000002859  3/6/06  3:22 PM  Page 14 
						

							1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into unit; close lid.  Plug unit into wall outlet.
3. Select Rapid Bake Isetting, appropriate loaf size (2.0 lb.) will appear and select
desired color.
4. Press Startbutton.
5. The Complete Signalwill sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan.  (Kneading blades may remain in bread.  Remove blades when
bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).Program Setting: 3 (Rapid Bake II)QUICK RAISIN ALMOND WHEAT BREAD2 cups (110 to 120° F) water
1/3 cup dry milk powder
4 tbsp. butter or margarine
13⁄4tsp. salt
3 tbsp. honey
11⁄2cups whole wheat flour
31⁄4cups bread flour
4 tsp. vital wheat gluten
31⁄2tsp. active dry or bread machine yeast
1⁄2 cup sliced almonds
1/3 cup golden raisins
1. Measure ingredients, except almonds and raisins into bread pan in the order
listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid IIsetting and appropriate loaf size (2
1⁄2lb. ) and light, medium or
dark crust setting.
4. Press Startbutton.
5. At “Add ingredient”beep, add almonds and raisins.
6. The Complete Signalwill sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
and turn right side up. (Kneading blades may remain in bread.  Remove blades
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 1 (Basic)GOLDEN POTATO BREAD3⁄4 cup potato cooking water (80 to 90° F.)*
2 tbsp. unsalted butter or margarine, cut into pieces
3 tbsp. dry skim milk powder
2 tbsp. potato starch
1 tsp. granulated sugar
11⁄2tsp. salt
1 large egg, at room temperature
4 cups bread flour
2
1⁄4tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basicsetting and appropriate loaf size (2 lb.) and desired color.
4. Press Startbutton.  
5. The Complete Signalwill sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
and turn right side up. (Kneading blades may remain in bread. Remove blades
when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat
and cook until fork tender. Drain, reserving liquid. Mash potatoes without any
additions of salt, butter or milk. Cool water to 80 to 90° F. and allow mashed
potatoes to stand covered at room temperature for use.
Program Setting:  2 (Rapid Bake I)OATMEAL BREAD11⁄2cups buttermilk (110 to 120° F.)
2 tbsp. butter or margarine, cut into pieces
2 tbsp. maple syrup (not pancake syrup)
1 cup quick cooking oatmeal
1 tsp. salt
4 cups bread flour
4 tsp. vital wheat gluten
3 tsp. rapid rise yeast     
16
15
B2300Pub1000002859  3/6/06  3:22 PM  Page 16 
						

							1. Measure ingredients except flax and sesame seeds into bread pan in the 
order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Whole Grainsetting and appropriate loaf size (2 lb.) and color.
4. Press Startbutton.
5. At “Add ingredient”beep, add flax and sesame seeds.
6. The Complete Signalwill sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
from bread pan. (Kneading blades may remain in bread.  Remove blades when
bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).Program Setting: 6 (Sweet)CINNAMON RAISIN PECAN BREAD2 large eggs, at room temperature
11⁄2cups water (80 to 90° F.)
1⁄4 cup dry skim milk powder
3 tbsp. firmly packed dark brown sugar
1 tsp. ground cinnamon 
2 tsp. salt
1/3 cup butter or margarine, cut into pieces
5 cups bread flour
21⁄4tsp. active dry or bread machine yeast
1 cup raisins
2/3 cup chopped pecans
1. Measure ingredients, except raisins and pecans into bread pan in the 
order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sweetsetting and appropriate loaf size (3 lb.) and desired color.
4. Press Startbutton.  
5. At “Add ingredient”beep, add raisins and pecans.
6. The Complete Signalwill sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
from bread pan. (Kneading blades may remain in bread.  Remove blades when
bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
9. Before serving, coat top of bread with confectioners’ sugar frosting and sprinkle
with additional chopped pecans, if desired.
Program Setting: 4 (Sandwich)FAMILY FAVORITE WHITE SANDWICH LOAF2 cups water (80 to 90° F.)
3 tbsp. butter or margarine, cut into pieces
1 tsp. salt
3 tbsp. dry milk powder
4 tbsp. sugar
51⁄2cups bread flour
11⁄4tsp. active dry or  bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwichsetting and appropriate loaf size (3 lb.).
4. Press Startbutton.
5. The Complete Signalwill sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan and turn right side up. (Kneading blade may remain in bread.
Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 5 (Whole Grain)SEEDED WHOLE WHEAT  BREAD2 cups buttermilk (80 to 90° F.)
1⁄4 cup water (80 to 90° F.)
2 tbsp. unsalted butter or margarine, cut into pieces
2 tbsp. maple syrup
1 tbsp. grated orange peel
2 tsp. salt
2 cups whole wheat flour
4 cups bread flour
3 tsp. active dry or bread machine yeast
2 tsp. vital wheat gluten (optional)
1⁄2 cup flax seeds
2 tbsp. sesame seeds
18
17
B2300Pub1000002859  3/6/06  3:22 PM  Page 18