Black and Decker Food Processor FP2500MC User Manual

							

Model/Modèle
❑	FP2500MC
WIDE-MOUTH FOOD PROCESSOR
ROBOT	 CULINAIRE
		
À	GRAND	 ORIFICE
™
For online	customer	service		
and to register your product, go to	
www.prodprotect.com/applica
CustomerCare	Line: 
USA 1-800-231-9786
Accessories/Parts	
(USA) 
1-800-738-0245
Service	à	la	clientèle: 
Canada 1-800-231-9786
Accessoires/Pièces	
(Canada)
1-800-738-0245
Pour accéder au  service	à	la	clientèle	
en	ligne
 ou pour inscrire votre 
produit en ligne, rendez-vour à		
www.prodprotect.com/applica 
						

							
2


Please	Read	and	Save	 this	Use	 and	Care	 Book.	
IMPORTANT	 SAFEGUARDS
When using electrical appliances, basic safety precautions should always 
be followed, including the following:
❑ Read all instructions.
❑ To protect against risk of electrical shock, do not put base, cord or 
plug in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near 
children.
❑ Unplug from outlet when not in use, before putting on or taking off 
parts, and before cleaning. 
❑ Avoid contacting moving parts.
❑ Do not operate any appliance with a damaged cord or plug or after 
the appliance malfunctions or is dropped or damaged in any manner.  
Return the appliance to the nearest authorized service facility for 
examination, repair, or electrical or mechanical adjustment. Or, call 
the appropriate toll-free number listed on the cover of this manual.
❑ The use of attachments not recommended or sold by the appliance 
manufacturer may cause fire, electric shock or injury.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter.
❑ Keep hands and utensils away from moving blades or discs while 
processing food to prevent the possibility of severe personal injury or 
damage to the food processor. A scraper may be used, but it must be 
used only when the food processor is not running.
❑ Blades are sharp. Handle carefully.
❑ To reduce the risk of injury, never place cutting blade or discs on base 
without first putting bowl properly in place. 
❑ Be certain cover is securely locked in place before operating appliance.
❑ Never feed food into chute by hand. Always use food pusher.
❑ Do not attempt to defeat the cover interlock mechanism.
❑ Do not use appliance for other than intended use.
❑ Keep hands and utensils away from the cutting blade while chopping 
food to reduce the risk of severe injury to persons or damage to the 
food chopper. A scraper may be used, but only when the food chopper 
is not running.
SAVE	THESE	INSTRUCTIONS.
This	product	is	for	household	use	only.
Note:	The maximum rating is based on the chopping blade. Other 
attachments may draw significantly less power.
POLARIZED	PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT	 SCREW
Warning:	 This	appliance	 is	equipped	 with	a	tamper-resistant	 screw	to	prevent	
removal	 of	the	 outer	 cover.	 To	reduce	 the	risk	 of	fire	 or	electric	 shock,	do	not	
attempt	 to	remove	 the	outer	 cover.	 There	 are	no	user-serviceable	 parts	inside.	
Repair	 should	 be	done	
only 	by	 authorized	 service	personnel.	
ELECTRICAL	 CORD
The cord of this appliance was selected to reduce the possibility of tangling in or 
tripping over a longer cord. If more length is needed, use an extension cord rated 
no less than 15 amperes. (For 220 volts rated products, use an extension cord 
rated no less than 6 amperes.) When using an extension cord, do not let it drape 
over the working area or dangle where someone could accidentally trip over it. 
Handle cord carefully for longer life; avoid jerking or straining it at outlet and 
appliance connections.
Note:	
If the power supply cord is damaged, it should be replaced by qualified 
personnel; in Latin America, by an authorized service center. 
						

							

5

†	 .	 Small	 food	pusher	 (Part	#	072EZB)
†	 2.	 Wide-mouth	 feed	chute	 with	pulser	 (Part	#	77788)
†	 .	 Processing	 workbowl	cover	(Part	#	77786)
†	 .	 Reversible	 slicing/shredding	 disc	(Part	 #	77792-)
†	 5.	 Dough	 blade	(Part	#	7780)
†	 6.	 Stainless	 steel	chopping	 blade	(Part	#	7779)
†	 7.	 Disc	 stem	(Part	 #	77789)
†	 8.	 -cup	 (2.6L)	processing	 workbowl	(Part	#	778)
	 9.	 Base
	0.	 Cord	 wrap	(under	 base)
†	.	 Non-skid	 suction	feet	(under	 base)	(Part	#	098-)
	 2.	 Control	 panel
Note: 	† 	
indicates consumer replaceable/removable parts
Product	 may	vary	 slightly	 from	what	 is	illustrated.How	 to	Use
This product is for household use only.
•  Remove all packing material and any stickers from the product.
Important:	 Handle	chopping	 blades	and	slice/shred	 disc	carefully.	 They	are	
	
very	 sharp.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Wash all removable parts as instructed in CARE AND CLEANING section of 
this manual. 
•  Select a level, dry countertop where the appliance is to be used, allowing air 
space on all sides to provide proper ventilation for the motor.
ASSEMBLING	 THE	PROCESSOR
HOW	 TO	INSERT	 AND	REMOVE	 THE	CENTER	 POST
The center posts of both bowls are removable:
1. Turn the bowl upside down. 
2. Grasp the clear outer tabs and turn the center post 
clockwise until the lower tabs are free. Lift the post out 
(B). 
3.  To return to its original position, place center post 
into smaller opening in bottom of workbowl and turn 
counterclockwise until tabs snap into place.
HOW	 TO	LOCK	 THE	WORKBOWL	 IN	POSITION
1.  Attach center post to workbowl. Place the workbowl on 
the base with handle turned to the right of the locking 
mechanism (C) over the unlock symbol . 
2.  Hold handle and rotate workbowl clockwise toward the 
lock symbol  until it clicks firmly into place (D). Be 
sure to lock the workbowl in place before attaching the 
blades and cover. 
HOW	 TO	LOCK	 THE	COVER
1.  Place cover over workbowl with the small latch to the 
right of the workbowl’s handle (E). 
2.  Hold feed chute of workbowl cover and rotate cover 
clockwise until cover locks into place.
B
C
D
E
A










 
						

							
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7

Important:		For	your	 protection	 this	appliance	 has	an	interlock	 system.		The	
processor	 will	not	operate	 unless	the	workbowl,	 cover	and	wide-mouth	 feed	
chute	 are	properly	 locked	in	place.	
3.  If using the workbowl, place the wide-mouth feed chute on top of the cover 
with the small tab to the right of the workbowl’s handle. Turn clockwise until 
it clicks into position over the handle.
4.  Insert the food pusher into the central tube of the wide-mouth feed chute. 
Turn clockwise to lock in place. The pusher is used to guide foods through 
the feed chute and can be removed when adding liquid or additional foods 
while the processor is running. To remove, turn counterclockwise.  
CONTROLS
The controls are located on the front of the base (F). Press 
PULSE (P), HIGH or LOW to select a function (see directions 
below).
Off/Pulse	 (O/P)		
•  Processor should be stored in OFF (O) position and 
unplugged when not in use.  
•  Use PULSE (P) for short processing tasks. This lets you 
control the size and uniformity of foods being chopped.  
•  The OFF/PULSE (O/P) button must be pressed and held for the appliance to 
operate in PULSE mode. When released, the appliance will stop.  
•  The motor of the processor will run as long as the OFF/PULSE (O/P) button 
is held down. Press the button and then release to allow the blades to stop 
running and the food to fall to the bottom of the workbowl.  
•  Pulsing gives better control when chopping, mincing, mixing and blending 
foods. You can control the size of the foods, from coarse to fine.
High	 and	Low
When either speed is selected, the processor will run continuously until the 
OFF/PULSE (O/P) button is pressed.
HOW	 TO	CHOP	 IN	THE	 WORKBOWL
The chopping blade is used to coarsely or finely chop, mince, mix and puree 
foods to a smooth consistency.
1. Lock workbowl into position (see  Illustrations	B	and	 C
). 
2.  Hold chopping blade by center shaft and insert onto 
center post (G). 
Caution:		 The	blade	 attachments	 are	very	 sharp.	 Use	caution	
when	 handling	 and	storing.
3.  Place food in workbowl.
4.  Place cover on workbowl and lock into place by rotating 
clockwise (see  Illustration	D).
5.  When using workbowl, place the wide-mouth feed chute and food pusher in 
place. 
F
G
Important:	 Never	use	your	 fingers	 to	direct	 food	through	 the	chute.
  6.  Select your desired speed (PULSE (P), LOW or HIGH).
Note:  Process foods for no more than a few seconds at a time.  Pulsing 
produces excellent results and offers greater control.   
  7. If using workbowl, food can be added while processor is running; remove 
food pusher and insert food through the feed chute. Replace food pusher in 
chute.
Important:		 Be	sure	 chopping	 blade	has	completely	 stopped	spinning	 before	
removing	 cover	from	processor.	
  8.  Press the OFF/PULSE (O/P) button and allow blades to stop revolving before 
removing cover. Twist cover toward  to remove.
  9.  Unlock workbowl by turning it counterclockwise and lift off base.
Note:  Remove bowl from appliance before removing blade to prevent food from 
leaking through the center opening of the bowl.
10. Carefully remove chopping blade.  
11.  Unplug appliance when not in use.
Helpful	 Tips	for	Chopping	 and	Blending:
•  The processor works very quickly.  
•  Watch carefully to avoid over-processing foods.
•  The PULSE (P) button offers the best control and results.
•  For best results, process foods that are about the same size.
•  Do not overload the bowl.
•  Never walk away from the processor while it is on.
•  Use hot but never boiling liquids.
•  Do not process more than 3 cups of liquid in the workbowl at one time.
•  To process meat, use no more than 2 cups in the workbowl of ¾-inch cubes. 
Process using PULSE (P) in 5 second intervals.  
•  Insert a funnel into the feed chute when adding ingredients such as, oil, flour 
and sugar.
USING	 THE	DOUGH	 BLADE
This blade makes preparing dough and pastry efficient and time-saving.
1. Use this blade in the workbowl. This blade does not extend to the outside rim 
of the workbowl, so it cannot incorporate flour when very small amounts of 
flour are being processed.
Note:  Use the metal blade for mixtures that contain less 2 cups of flour.
2.  Push dough blade down as far as it will go into workbowl.
3.  Insert all the dry ingredients into the workbowl. 
4.  Place cover on workbowl. Add wide-mouth feed chute and food pusher. 
Process to blend.
5.  Add liquids through the small feed chute with machine running. 
						

							
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9

HOW	TO	SLICE	 OR	SHRED	 IN	WORKBOWL
1.  Lock workbowl into position (see  Illustrations	B	and	 C
).
2.  Place disc stem onto center post in workbowl.
3.  Carefully place slicing/shredding disc on stem with appropriate side up 
(depending on work to be done). 
Caution:		 The	blade	 attachments	 are	very	 sharp.		 Use	caution	 when	handling	
and	 storing.
4.  Place cover on workbowl and lock into place by rotating cover clockwise (see 
Illustration	 D
). 
5.  Fill feed chute with food. Select regular opening or wide-mouth, depending 
upon size of food to be processed. Position food pusher over food  (H	or	Ha).
6.  Select PULSE (P), LOW or HIGH; press firmly on food pusher to guide food 
through processor, but do not force it.
Note:  Heavy pressure on the pusher does not speed the work; use the pusher 
only as a guide. Let the processor do the work.
7. When finished, press OFF/PULSE (O/P) and wait for disc to stop rotating 
before removing cover. Twist cover toward  to remove.
8.  Carefully remove slice/shred disc. Unlock workbowl by turning it 
counterclockwise and lifting it off the base.
9.  Unplug appliance when not in use.
Helpful	 Tips	When	 Slicing	 and	Shredding:
•  Before slicing round fruits and vegetables in the processor, cut a thin slice 
from the bottom so food will be more stable. Place food cut side down in feed 
chute.
•  Always remove seeds and pits before processing.
•  Select foods that are firm and not overripe.
•  Remove the core from hard vegetables, such as cabbage.
•  When slicing thinner vegetables, cut them just short of the length of the feed 
chute and stand them vertically in feed chute so they are solidly packed and 
cannot turn or tilt.
HHa
OR • 
Shred hard cheeses at room temperature.
•  Soft and semi-hard cheeses should be well chilled before shredding.
•  After food has been processed, remove the cover and invert on countertop. 
Remove the slice/shred disc before removing the workbowl from the 
processor. Place the disc on top of the inverted workbowl cover.
Care	 and	Cleaning
This product contains no user serviceable parts. Refer service to qualified 
service personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or discs. They 
are permanently sharpened at the factory and will be ruined by attempted 
sharpening.
Note: Before cleaning, be sure unit is turned off and cord is unplugged.
•  Completely disassemble processor parts before washing.
•  Whenever possible, rinse parts immediately after processing for easy 
cleanup.
•  Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can 
be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner.  
Do not immerse base in liquid.
•  All removable parts can be washed by hand or in a dishwasher. Hand washing 
of plastic parts will help to maintain the processor’s appearance. 
•  If washing by hand, fill workbowl with hot soapy water and rapidly raise and 
lower the cutting blade and discs up and down on the center shaft.
•  If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades. 
•  If washing in a dishwasher, place removable parts on top rack only – not in 
 
or near utensil basket.
•  Some staining of parts may occur. Make a paste of 2 tablespoons baking 
 
soda / 1 tablespoon of water. Apply to stains and let stand overnight. Rinse 
and dry.
•  Do not use rough scouring pads or cleansers on any plastic or metal parts.
•  Do not allow blades or discs to soak in water for long periods of time.
•  Remove the workbowl cover and blade. Invert an empty 35-mm film canister 
over the hole in the workbowl. Fill with hot, soapy water and allow to soak.
•  Remember to clean the internal shaft of the chopping blade; use a baby 
bottle brush to remove any clogged food particles.
•  If you are having trouble closing the cover over the workbowl, apply a small 
amount of vegetable oil to the rim of the cover and workbowl. This should 
make the pieces work smoother when attaching the cover to the bowl. 
						

							
0


RECIPES
AU	GRATIN	 POTATOES
1½ lbs. baking potatoes (about 3) 
1 large onion
6 ounces Swiss cheese
1 slice dry French, Italian or white bread
½ tsp. salt
¼ tsp. garlic pepper
¼ cup melted butter or margarine
Using slicing blade of food processor, slice potatoes and then onion into 
workbowl; set aside.
Using shredding blade, shred cheese; set aside.
In workbowl fitted with cutting blade, make bread crumbs using French bread; 
set aside.
Season potatoes with salt and garlic pepper. Alternate layers of potatoes, onions 
and 1 cup cheese in buttered, 1½-quart, shallow baking dish. Drizzle evenly with 
melted butter. Top with reserved ½ cup cheese and bread crumbs.
Cover with foil and bake in preheated toaster oven at 425˚F for 30 minutes. 
Remove foil and bake 15 minutes longer or until golden and potatoes are tender.
Great accompaniment, grilled steak or roast beef.
Makes 4 to 6 servings. BASIC	
WHITE	 BREAD
¾ cup water 
½ cup milk
3 tbsp. butter or margarine
1¼ tsp. active dry yeast
3½ to 3¾ cups unsifted all-purpose flour
1 tbsp. sugar
1 tsp. salt
In small saucepan, combine water, milk and butter. Heat to lukewarm  
 (105˚ to 115˚F).  Stir in yeast to dissolve. Let rest 5 minutes.
Position dough blade in workbowl of food processor. Add 3 cups flour, sugar and 
salt.  With processor running, gradually add yeast mixture down feed chute. Add 
additional flour to make a soft dough. Continue processing dough for 1 to 1½ 
minutes.
Remove workbowl from processor; remove blade. Turn dough out onto lightly 
floured work surface. Knead several minutes until smooth and elastic. Shape 
into a ball and place in greased bowl, turning to grease top.  
Cover and let rise at room temperature until doubled in bulk, about 1 hour.
Punch dough down and shape into a loaf. Place in greased 9” x 5” x 3”  
(23 x 13 x 8 cm) loaf pan. Cover and let rise at room temperature until doubled in 
bulk, about 1 hour.
Bake at 375˚F (191˚C) for 35 minutes or until loaf is deep golden brown and 
sounds hollow when tapped. Remove from pan and cool on wire rack.
Yield:  1 loaf.
Note:  This recipe should not be doubled in the food processor. 
						

							
2


ASIAN	COLESLAW
1 small head cabbage
1 small purple onion
1 medium red pepper, cored and seeded 
½ cup toasted sliced almonds
¼ cup rice wine vinegar
2 tbsp. fresh lime juice
2 tsp. low sodium soy sauce
1 tsp. sesame oil
1 tsp grated fresh ginger
1 tsp. granulated sugar
2 tsp. toasted sesame seeds
1 tsp. black sesame seeds
Using shredding side of the slicing/shredding disc of the food processor, shred 
cabbage into workbowl; set aside in large bowl.
Using slicing side of the slicing/shredding disc, slice onion and pepper; add to 
cabbage. Add almonds and toss to blend.
In small bowl or measuring cup, whisk together vinegar, lime juice and soy 
sauce. Add remaining ingredients and blend well. Pour over cabbage mixture 
and toss to blend.
Cover and refrigerate until ready to serve or cover and let stand about  
15 minutes to allow flavors to blend.
Great accompaniment for grilled chicken or fish.
Makes about 7 cups. SPEEDY	
PROCESSOR	 PIZZA	DOUGH
1¼ tsp. active dry yeast
11⁄3 cups warm water (105˚ - 115˚F)
¼ tsp. sugar
3½ to 3¾ cups unsifted all-purpose flour
1 tsp. salt
2 tbsp. olive oil
Sprinkle yeast over water; add sugar and let stand until yeast is dissolved (about 
5 minutes).
Position dough blade in workbowl of food processor.  Add 3 cups flour, salt and 
olive oil. With processor running, gradually add yeast mixture down feed chute. 
Add additional flour to make a soft dough. Continue processing dough for  
1 to 1½ minutes. Stop and let dough rest for 10 minutes.
On lightly floured board, knead several times and form into ball. Place in greased 
bowl, turning to grease top.  
Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch 
dough down. For thin crust pizza, divide dough in half. Roll out on lightly floured 
board to about 14-inch circle. Transfer to pizza pan or baking stone sprinkled 
with cornmeal. Lift edges to form a crust around edge of pan.
Spoon desired sauce onto crust and spread evenly.  Top with desired toppings. 
Bake at 450˚F (232˚C) for 12 minutes, or until crust is golden and filling is hot.
Yield:  2 pizza crusts. 
						

							

5

PROBLEMPOSSIBLE	CAUSESOLUTION
Foods being sliced or 
shredded fill up on one 
side of the bowl.
This is normal.Stop processing 
occasionally and either 
even out the food in the 
workbowl or move it 
to another bowl. When 
food accumulates 
close to the disc, empty 
the workbowl before 
continuing.
Some pieces of food 
remain on top of the 
slicing/shredding disc.
This is normal.Slice or shred those 
pieces by hand or 
save for another use, 
like soups that will be 
pureed.
Soft cheese collects on 
top of the slice/shred 
disc.
The cheese was not cold 
enough. The pressure 
exerted on the pusher 
was too great.
Be sure soft cheeses 
are well chilled or place 
in freezer until knife 
inserted into cheese 
penetrates about  
½-inch. Remember food 
pusher is to be used as a 
guide; never exert hard 
pressure on the food 
pusher.
PROBLEMPOSSIBLE	CAUSESOLUTION
Food is unevenly 
chopped.
Workbowl is overfilled. 
You may be running 
the bowl continuously 
instead of on PULSE 
(P). Food may be cut in 
random sizes.
Smaller amounts will 
process more evenly. Use 
the PULSE (P) button in 
5-second increments or 
less. Allow the blades to 
stop completely before 
pressing the PULSE (P) 
button again.  Cut food in 
same size pieces before 
placing in processor.
Liquid leaks from the 
bottom of the workbowl.
Too much liquid in the 
workbowl.
Process smaller 
amounts.  When 
processing liquids, do 
not add more than  
3 cups to workbowl. 
Do not remove 
the blade before 
removing workbowl 
from processor when 
processing liquids.
Sliced foods are uneven 
and slanted.
The feed chute has not 
been well packed or 
uneven pressure has 
been applied to the 
food pusher during 
processing.
Cut pieces in even 
lengths, just a little 
shorter than the length 
of the feed chute.  Pack 
the chute carefully and 
maintain even pressure 
on the food pusher 
as the food is being 
processed.
TROUBLESHOOTING 
						

							
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7

Veuillez	lire	et	conserver	 ce	guide	 d’entretien	 et	d’utilisation
IMPORTANTES 	CONSIGNES 	DE	
SÉCURITÉ
Lorsqu’on utilise un appareil électrique, il faut toujours respecter 
certaines règles de sécurité fondamentales, notamment les suivantes:
❑ Lire toutes les directives.
❑ Afin d’éviter les risques de secousses électriques, ne pas immerger le 
socle, le cordon ni la fiche de l’appareil.
❑ Exercer une étroite surveillance lorsqu’on utilise l’appareil près d’un 
enfant ou que ce dernier s’en sert.
❑ Débrancher l’appareil avant de le nettoyer, d’y enlever ou ajouter un 
accessoire, et lorsqu’on ne s’en sert pas. 
❑ Éviter de toucher aux pièces en mouvement.
❑ Ne pas utiliser un appareil dont la fiche ou le cordon est abîmé, qui 
présente un problème de fonctionnement, qui est tombé par terre ou 
qui est endommagé. Retourner le produit au centre de service de la 
région pour qu'il y soit examiné, réparé ou réglé électriquement ou 
mécaniquement. Ou composer le numéro sans frais approprié indiqué 
sur la page couverture du présent guide.
❑ L’utilisation d’accessoires non recommandés ni vendus par le fabricant 
présente des risques d’incendies, de secousses électriques ou de 
blessures.
❑ Ne pas utiliser l’appareil à l’extérieur.
❑ Ne pas laisser pendre le cordon d’une table ou d’un comptoir .
❑ Éloigner les mains et les ustensiles des disques ou du couteau 
en mouvement afin d’éviter les risques de blessures graves ou de 
dommages importants. On peut utiliser une spatule uniquement 
lorsque le robot ne fonctionne pas.
❑ Le couteau et les disques sont très tranchants; il faut donc les 
manipuler avec précaution.
❑ Pour éviter les risques de blessures, toujours bien ajuster le bol avant 
d’installer le couteau le ou le disque sur le socle. 
❑ S’assurer que le couvercle est bien verrouillé en place avant de mettre 
l’appareil en marche.
❑ Ne jamais alimenter l’entonnoir à la main. Toujours se servir du 
poussoir.
❑ Ne pas tenter de rendre le mécanisme de verrouillage du couvercle 
inopérant.
❑  N’utiliser cet appareil que pour les usages prévus.
❑ Éloigner mains et ustensiles de la lame quand on hache des aliments 
pour réduire le risque de blessures sérieuses ou de dommages au 
hachoir. On peut utiliser une raclette mais seulement quand le hachoir 
est arrêté.
CONSERVER 	CES 	INSTRUCTIONS.
L'appareil 	est 	conçu 	pour 	une 	utilisation 	domestique	
seulement.
Note:	L'estimation électrique maximum est basée sur le couteau et 
d'autres attachements peuvent dessiner de manière significative moins 
de puissance.
FICHE	POLARISÉE
L'appareil est muni d'une fiche polarisée (une lame plus large que l'autre). Afin 
de minimiser les risques de secousses électriques, ce genre de fiche n'entre que 
d'une façon dans une prise polarisée. Lorsqu'on ne peut insérer la fiche à fond 
dans la prise, il faut tenter de le faire après avoir inversé les lames de côté. Si la 
fiche n'entre toujours pas dans la prise, il faut communiquer avec un électricien 
certifié. Il ne faut pas tenter de modifier la fiche.
VIS 	INDESSERRABLE
Avertissement 	: 	L’appareil 	est 	doté 	d’une 	vis 	indesserrable 	empêchant	
l’enlèvement 	du 	couvercle 	extérieur. 	Pour 	réduire 	les 	risques 	d’incendie 	ou	
de 	secousses 	électriques, 	ne 	pas 	tenter 	de 	retirer 	le 	couvercle 	extérieur.	
L’utilisateur 	ne 	peut 	pas 	remplacer 	les 	pièces 	de 	l’appareil. 	En 	confier 	la	
réparation 	
seulement 	au 	personnel 	des 	centres 	de 	service 	autorisés.
CORDON
La longueur du cordon de l'appareil a été choisie afin d'éviter les risques 
d’enchevêtrement et de trébuchement que présente un long cordon. Tout cordon 
de rallonge d’au moins 15 ampères (ou de 6 ampères, dans le cas des produits 
de 220 volts), peut servir au besoin. Lorsqu'on utilise un cordon de rallonge, 
s'assurer qu'il ne traverse pas la surface de travail ni qu'il pend de façon qu'on 
puisse trébucher dessus par inadvertance. Manipuler le cordon avec soin 
afin d’en prolonger la durée; éviter de tirer dessus et de le soumettre à des 
contraintes près des prises ou des connexions de l’appareil.
Note	 :
 Lorsque le cordon d’alimentation est endommagé, il faut le faire 
remplacer par du personnel qualifié ou, en Amérique latine, par le personnel 
d’un centre de service autorisé. 
						

							
8
9

Utilisation
Cet appareil est conçu uniquement pour une utilisation domestique.
POUR	COMMENCER
•  Retirer tous les matériaux d’emballage et les autocollants sur le produit.
Important	 :	Manipuler	 avec	soin	le	couteau	 et	le	disque	 trancheur-
déchiqueteur	 réversible;	ils	sont	 extrêmement	 tranchants.
•  Veuillez aller à l’adresse www.prodprotect.com/applica pour enregistrer votre 
garantie.
•  Laver toutes les pièces amovibles en suivant les recommandations de la 
section ENTRETIEN ET NETTOYAGE du présent guide. 
•  Sélectionner un comptoir sec et plane où vous utiliserez l’appareil, en laissant 
assez d’espace sur tous les côtés pour assurer une ventilation adéquate du 
moteur.
ASSEMBLAGE	 DU	ROBOT	 CULINAIRE
COMMENT	 INSÉRER	ET	RETIRER	 L’AXE	D’ENTRAÎNEMENT
L’axe d’entraînement de chacun de bol est amovible :
1. Retourner le bol à l’envers. 
2. Tenir les languettes extérieures transparentes et tourner 
l’axe d’entraînement vers la droite jusqu’à ce que les 
languettes inférieures soient dégagées. Retirer la tige 
(B). 
3.  Pour replacer la tige dans sa position originale, placer 
l’axe d’entraînement dans le plus petit orifice au fond du 
bol et le tourner vers la droite jusqu’à ce qu’il s’enclenche 
en place.
COMMENT	 VERROUILLER	 EN	PLACE	 LE	BOL	
1.  Fixer la tige centrale au bol. Placer le bol sur le socle, la 
poignée tournée à la droite du mécanisme de verrouillage 
(C) au-dessus du symbole de déverrouillage . 
2.  Tenir la poignée et faire tourner le bol vers la droite vers 
 
le symbole de verrouillage  jusqu’à ce qu’il 
s’enclenche fermement en place (D). Toujours verrouiller 
le bol en place avant de fixer les lames et le couvercle. 
B
C
D
†	.	Poussoir	 (n°	de	pièce	 072EZB)
†	 2.	Entonnoir	 à	large	 orifice	 (n°	de	pièce	 77788)
†	.	Couvercle	 du	bol	 à	capacité	 (n°	de	pièce	 77786)
†	.	Disque	 trancheur-déchiqueteur	 réversible	(n°	de	pièce	 77792-)
†	 5.	Lame	 pétrisseuse	 (n°	de	pièce	 7780)
†	 6.	Grand	 couteau	en	acier	 inoxydable	 (n°	de	pièce	 7779)
†	 7.	Tige	 du	disque	 (n°	de	pièce	 77789)
†	 8.	Bol	 à	capacité	 de	2,6L	 (	tasses)	 (n°	de	pièce	 778)
	 9.	Socle
	0.	Enrouleur	 de	cordon	 (sous	le	socle)
†.	Pieds-ventouses	 antidérapants	(sous	le	socle)	 (n°	de	pièce	 098-)
	 2.	Commandes
Remarque	 :	†
 indique que la pièce est remplaçable par l’utilisateur/amovible
Le	 produit	 peut	différer	 légèrement	 de	celui	 illustré.
A
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