Black and Decker Rice Cooker RC5428C User Manual

							

28-cUp mUlti-USe Rice cookeR
cuiseuR à Riz  
polyvaleNt De 28 taSSeS
customerCare line: 
USA/Canada 
1-800-231-9786
accessories/parts 
(USA / Canada) 
accessoires/pièces 
(É.U. / Canada)
1-800-738-0245
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
Also view the details for our 
latest sweepstakes!
Model/ModÈle
❍ RC5428C 
						

							
2


please Read and Save this Use and care Book
impoRtaNt SaFeGUaRDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❍	Read all instructions.
❍	do not touch hot surfaces. Use handles or knobs.
□  To protect against electrical shock do not immerse cord, plugs or appliance 
in water or other liquid.
❍	Close supervision is necessary when any appliance is used by or near 
children.
❍	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts.
❍	d o not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment.  or, call the appropriate toll-free number on the cover of this 
manual.
❍	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❍	d o not use outdoors.
❍	do not let cord hang over edge of table or counter, or touch hot surfaces.
❍	do not place on or near a hot gas or electric burner or in a heated oven.
❍	extreme caution must be used when moving an appliance containing hot oil 
or other hot liquids.
❍	Always attach plug to appliance first, then plug cord into the wall outlet. To 
disconnect, turn any control to  oFF, then remove plug from wall outlet.
❍	d o not use appliance for other than intended use.
❍	To reduce the risk of electric shock, cook only in removable container.
Save  t H eSe  i NS tRU ctio NS.
this product is for household use only.
pola RiZ e D  pl UG ( 20 v m odels  only)
his appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not 
fit, contact a qualified electrician.  do not attempt to modify the plug in any way.
tampeR-ReSiStaNt ScReW
Warning:  this appliance is equipped with a tamper-resistant screw 
to prevent removal of the outer cover.  to reduce the risk of fire or 
electric shock, do not attempt to remove the outer cover.  there are 
no user-serviceable parts inside. Repair should be done only by 
authorized service personnel. 
electRical coRD
a)	A	short	 power-supply	 cord	(or	detachable	 power-supply	 cord)	is	to	
be	 provided	 to	reduce	 the	risk	 resulting	 from	becoming	 entangled	
in	or	 tripping	 over	a	longer	 cord.
b)	Longer	 detachable	 power-supply	 cords	or	extension	 cords	are	
available	 and	may	 be	used	 if	care	 is	exercised	 in	their	 use.
c)	If	a	long	 detachable	 power-supply	 cord	or	extension	 cord	is	used,
	 1)	 The	 marked	electrical	 rating	of	the	 detachable	 power-supply		
	 	 cord	or	extension	 cord	should	 be	at	least	 as	great	 as	the		
	 	 electrical	 rating	of	the	 appliance,
	 2)	 If	 the	appliance	 is	of	 the	 grounded	 type,	the	extension	 cord		
	 	 should	 be	a	grounding-type	 3-wire	cord,	and
	 3)	 The	 longer	cord	should	 be	arranged	 so	that	 it	will	 not	drape		
	 	 over	 the	countertop	 or	tabletop	 where	it	can	 be	pulled	 on	by		
	 	 children	 or	tripped	 over.
Note: If the power supply cord is damaged, it should be replaced by 
qualified personnel; in  latin America, by an authorized service center.
eNGliSH 
						

							



product may vary slightly from what is illustrated.How to Use
This appliance is for household use only.
GettiNG StaRteD
• Remove all packing material and stickers from the product.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Remove and save literature.
• Wash and dry all removable parts as instructed in CARe  And CleAnIng section of this manual.
• Place appliance on a flat, stable surface.
cooKiNG Rice:
1.  Measure desired amount of rice to be cooked using the rice measuring cup provided; do not use standard 1-cup measuring cup (a).  (The the rice measuring cup  provided holds 2/3 cup uncookedrice - about 5 oz. or 150 grams). This rice cooker can cook up to 15 measures of uncooked rice and yield a maximum of about 28 cups of cooked rice.
2. Place rice in the cooking bowl.
Note: Use only the cooking bowl provided with this appliance to cook rice.
  3.  Using the water level markings on the inside of the cooking bowl as a guide, add the amount of water that matches the number of measures of rice to be cooked. For example, if preparing 4 measures of rice, add water to 4 cup water level mark. Adding too much water may make the appliance boil over.
  4. Add butter or oil and desired seasonings.
Note:  The first time you prepare rice use the handy RICe  CookIng  ChART included in the Use and Care on pages 7 and 10.  For softer, fluffy rice add a little more water; for rice that is more firm and has a drier texture add a little less water.
  5. Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry.  Avoid having rice kernels or other foods fall into the rice cooker.  
  6. Insert cooking bowl into rice cooker.  
  7. Place glass lid on the cooking bowl. For best results always keep glass lid on while cooking.
Note:  As rice cooks, steam will escape through vent in lid.  Place lid on rice cooker so vent is facing away from cabinets and walls.  do not place hands over steam vent while rice is cooking or has finished cooking; the hot steam may burn.
  8. Uncoil cord and plug into standard electrical outlet.  The WARM indicator light comes on.
  9. Press down the  on switch.  The Cook indicator light comes on and cooking begins. As the rice cooks and expands, steam comes out through the steam vent on the lid. 
10. When rice is cooked, the Cook indicator light turns off and the switch pops up; the rice cooker automatically switches to the Warm function. The WARM indicator light will stay on until the appliance is unplugged. 
Note:  do not try to stop the rice cooker from switching to the Warm mode.   do not try to press the on switch once the Warm cycle has begun.
11. For best results, let the cooked rice rest for 15 minutes, covered, to further steam the rice.  If holding cooked rice longer than 30 minutes, stir rice occasionally to prevent browning of rice on the bottom of the cook bowl.
  .  lid handle
 2.  lid hanger
†  .  t empered glass lid with steam vent (p art #  Rc28-0)
†  . Steamer basket divider (p art # Rc28-02)
†  . Steamer basket (p art # Rc28-0)
† 6.  cooking bowl with water level marks (inside) (p art # Rc28-0)
 7.  cool-touch side handles
 8.  Warm indicator light
 9.  “on” switch
  0.  cook indicator light
†  .  condensation catcher (p art # Rc28-0)
†  2. Serving scoop (p art # Rc28-07)
†  . Rice measuring cup  (p art # Rc28-06)
Note: † indicates	consumer	 replaceable/removable	 parts
8 oz. Cup Rice measuringcup provided
8oz 
6oz 
4oz 
2oz 1oz 2oz 3oz 4oz 5oz 
a
eNGliSH
COOKCUISSONWARMCHAUD
COOKWARM
CUISSONCHAUD










COOKWARM
CUISSONCHAUD

 
						

							
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7

12. Just before serving, remove lid and fluff rice. The lid hanger may be placed into the hole in the handle with the lip of the lid resting on the condensation catcher to keep water off the countertop (B).
caution:  When removing the lid always lift it away from the body to prevent getting burned from the hot steam. 
Note: Use serving scoop provided with appliance to prevent damage to nonstick surface of the cooking bowl.
13. Unplug appliance when not in use.
SteameR BaSKet
Refer to cooKiNG cHaRt on pages 7 and  0 for suggestions on cooking times and seasonings.
1. Using standard liquid measuring cup, pour about 4 cups of cold tap water into cooking bowl. Add seasoning, if desired.
2. Place food to be cooked in the steamer basket.
3. Place basket on top of cooking bowl (c). 
Note: Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry.  Avoid having any food fall into the rice cooker.
4.  Cover with glass lid.  Always keep glass lid on while steaming.
Note:  As food cooks, steam will escape through vent in lid.  Place lid on rice cooker so vent is facing away from cabinets and walls.  do not place hand over steam vent while food is cooking; the hot steam may burn.
  5. Plug cord into standard electrical outlet.  The WARM indicator light comes on.
  6. Press down the  on switch.  The Cook indicator light comes on and cooking begins. 
Note: When steaming foods, the Cook indicator light is not intended to be an indication of cooking time.  Always use a kitchen timer and do not leave these foods unattended.
  7. Steaming time will vary depending upon type and amount of food to be cooked. 
  8. Use a kitchen timer and begin checking vegetables after about 10 minutes.
  9. When cooking is completed remove food and serve. Unplug appliance.
10. The steamer basket has a removable divider that allows you to cook 2 different foods at one time.
maKiNG SoUpS  aND SteWS
1. Combine foods to be cooked in the cooking bowl provided with this appliance.  Do not use another bowl.  Stir with wooden spoon or rubber spatula to distribute food evenly.
2. Use only boneless meats cut in cubes no larger than 1½ inches. It is not necessary to brown meats first but this does add more flavor.
3.  do not overfill the cooking bowl.
4. For best results, select dishes that can be prepared in less than 1 hour.
5. If using frozen vegetables, they only require about 5 to 10 minutes to cook.  Add them near the end of the cooking time.
6. Always use a kitchen timer when preparing foods with a sauce.
Note:  The switch on the rice cooker is not intended to be an indicator of cooking time for soups and stews. 
7.  do not hold soups and stews in the Warm cycle.  Unplug the unit once the food is finished cooking. 
COOKWARMCHAUDCUISSONc
if desired, add butter or oil and seasonings after water has been added and before cooking begins.   allow rice to rest  minutes on warm before serving.
Rice cooKiNG GUiDe Use rice measuring cup included in package which is  . oz. or 2/ cup
FoR WHite  loNG GRaiN,  aRBoRio, teXmati, yelloW aND  meDiUm GRaiN Rice
amoUNt  amoUNt appRoX.  amoUNt oF  oF Rice  oF WateR  cooKiNG  cooKeD  Rice     time iN 8-oUNce cUpS
4 rice measuring cups  to the 4 cup mark 18 to 22 minutes 6 to 8 cups
6 rice measuring cups  to the 6 cup  mark 22 to 25  minutes 11 to 14 cups
8 rice measuring cups  to the 8 cup mark 23 to 27 minutes 14 to 16 cups
10rice measuring cups  to the 10 cup mark 24 to 30 minutes 19 to 21 cups
12 rice measuring cups  to the 12 cup mark 31 to 33 minutes 21 to 23 cups
14 rice measuring cups  to the 14 cup mark 32 to 34 minutes 22 to 24 cups
16 rice measuring cups  to the 16 cup mark 35 to 38 minutes 26 to 30 cups
FoR J aSmiNe  oR BaSmati Rice
4 rice measuring cups  to the 4 cup mark 13 to 15 minutes 6 to 8 cups
6 rice measuring cups  to the 6 cup  mark 18 to 20  minutes 11 to 13 cups
8 rice measuring cups  to the 8 cup mark 21 to 23 minutes 15 to 17 cups
10 rice measuring cups  to the 10 cup mark 27 to 30 minutes 20 to 22 cups
12 rice measuring cups  to the 12 cup mark 29 to 31 minutes 21 to 23 cups
14 rice measuring cups  to the 14 cup mark 33 to 35 minutes 25 to 27 cups
16 rice measuring cups   to the 16 cup mark  36 to 38 minutes 26 to 28 cups
FoR Small GRaiN  aND peaRl Rice
4 rice measuring cups  to the 4 cup mark 17 to 19 minutes 7 to 9 cups
6 rice measuring cups  to the 6 cup  mark 18 to 20  minutes 11 to 13 cups
8 rice measuring cups  to the 8 cup mark 21 to 23 minutes 15 to 17 cups
10 rice measuring cups  to the 10 cup mark 27 to 30 minutes 19 to 21 cups
12 rice measuring cups  to the 12 cup mark 31 to 33 minutes 23 to 25 cups
14 rice measuring cups  to the 14 cup mark 36 to 39 minutes 25 to 27 cups
16 rice measuring cups   to the 16 cup mark  35 to 37 minutes 26 to 28 cups
FoR  coNveRteD  oR paR-BoileD Rice
4 rice measuring cups  to the 4 cup mark 17 to 19 minutes 7 to 9 cups
6 rice measuring cups  to the 6 cup  mark 20 to 22  minutes 11 to 13 cups
8 rice measuring cups  to the 8 cup mark 23 to 25 minutes 15 to 17 cups
10 rice measuring cups  to the 10 cup mark 27 to 30 minutes 19 to 21 cups
Rice cooKiNG  cHaRt
COOK WARMCHAUDCUISSON
BeNGliSH 
						

							
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amoUNt amoUNt appRoX.  amoUNt oF  oF Rice  oF WateR  cooKiNG  cooKeD  Rice     time iN 8-oUNce cUpS
12 rice measuring cups  to the 12 cup mark 31 to 33 minutes 22 to 24 cups
14 rice measuring cups  to the 14 cup mark 35 to 37 minutes 25 to 27 cups
16 rice measuring cups   to the 16 cup mark  37 to 39 minutes 28 to 31 cups
FoR BRo WN Rice
4 rice measuring cups  to the 4 cup mark  27 to 29 minutes  6 ½  to 7 ½  cups   + ¾ cup
6 rice measuring cups to the 6 cup  mark  34 to 36 minutes  10 to 12  cups     + ¾ cup
8 rice measuring cups to the 8 cup mark  46 to 49 minutes  14 to 16 cups     + ¾ cup
10 rice measuring cups to the 10 cup mark  45 to 49 minutes  17 to 19 cups     + ¾ cup
12  rice measuring cups to the 12 cup mark  48 to 51minutes  22 to 24 cups     + ¾ cup
14 rice measuring cups to the 14 cup mark  51 to 55 minutes  26 to 29 cups     + ¾ cup
16 rice measuring cups  to the 16 cup mark  54 to 59 minutes 28 to 31 cups     + ¾ cup
FoR WilD Rice
8 rice measuring cups  to the 10 cup mark 68 to 78 minutes 14 to 16 cups
FoR  pacKa GeD WHite  aND WilD Rice  comBiNatioN
4pkgs. (5 oz. ea.)  4 cups water 35 to 37 minutes 10 to 12 cups
FoR  pacKa GeD BleND  oF WHole GRaiN  BRo WN oR WilD  aND BRoWN Rice
2 pkgs. (16 oz. ea.)  to the 8 mark 35 to 38 minutes 14 to 15 cups
veGetaBle, FiSH aND poUltRy  cooKiNG  cHaRt
all steamed using  ⁄2 cups cold tap water or room temperature broth or stock.
veGetaBle  amoUNt  pRepaRatioN   time   SUGGeStioNS
Fresh asparagus  1½ lbs. 4-inch pieces  12 to 14  Season with       minutes  lemon slices,        salt and pepper
Fresh green beans  2 lbs. Whole beans,  16 to 18   Season with dill,      trimmed   minutes  salt and garlic         pepper
Fresh beets  2 lbs. Peeled and cut  24 to 26   Add orange      into wedges  minutes   peel, salt and        pepper
Fresh broccoli  1 bunch,  Broken into florets  12 to 14  Add sliced garlic         about 12 oz.    minutes and fresh thyme        leaves
Fresh carrots  2 lbs. Peeled and cut  19 to 21 Season with     into chunks  minutes fresh dill and        parsley
Fresh cauliflower  1 head Cut into florets  21 to 23  Serve garnished        minutes with buttered        bread crumbs
Fresh corn on the cob  4 ears Broken into  12 to 15   Season with     2½-inch pieces.   minutes   chives or chives        or parsley
Sugar snap or   2 lbs. or  Trimmed    14 to 16  Serve drizzled   snow peas  7 cups and left whole  minutes  with soy sauce           and chopped          green onions
Peppers  5 large Cut in strips  16 to 18  Season with       minutes  chopped garlic        and cilantro
Potatoes  3 lbs.   Cut in wedges  24 to 26  Season with       minutes  chopped        rosemary, salt        and garlic        pepper
Yellow squash   8 cups  Sliced  14 to 16  Serve with diced   and Zucchini     minutes  tomatoes and       shredded        Parmesan        cheese
FiSH add lemon slices to / cup water in cooking bowl
Salmon  1½  lbs.   Whole  fillet  24 to 26  Season with fresh dill       minutes  and chives
Shrimp  2 lbs. Peeled and  14 to 16  Serve with     deveined   minutes  tartar or        cocktail sauce
eNGliSH 
						

							
0


HelpFUl HiNtS
•  Although the rice measuring cup holds about 5 ounces of uncooked rice; the cooked rice is given in 8-ounce cup measures.
•  kosher salt has no impurities and dissolves faster than table salt.  If using  kosher salt, you may find you want to add a little more than if using table salt. Use about ¾ tsp. kosher salt to each cup of uncooked rice.
• White rice should be kept in an airtight container in a cool dark place.
• Brown rice has a limited shelf life; store it for no more than a month before using.
• For additional flavor, try using broth, stock or reconstituted bouillon in place of water. If you do, no additional salt may be necessary.
care and  cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
• Unplug the unit before cleaning and let it cool completely.
•  never immerse the unit in water or other liquid.
• Wash the cooking bowl, lid, serving scoop and rice measuring cup  in hot, soapy water or in the dishwasher.  do not use abrasive cleaners or metal scouring pads-they may scratch the nonstick surface or could result in poor contact with the heating plate.
Helpful tips: Since the rice cooking bowl has a nonstick coating, try this method: add hot, soapy water and allow the bowl to stand for several minutes. This releases any food particles and with just a wipe of a sponge or plastic scrubber the bowl is perfectly clean.
• Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp cloth and dry thoroughly.
• If water accidentally gets into the switch area or onto the heating plate, allow to dry thoroughly before using the rice cooker.
veGetaBle  amoUNt  pRepaRatioN   time   SUGGeStioNS
poUltRy
chicken breasts  1½   lbs. Boneless and  34 to 36   Season with     skinless   minutes   kosher salt and        garlic pepper
eNGliSH
pRoBlempoSSiBle  caUSeSolUtioN
Some kernels of rice do not 
seem fully cooked
The rice was not allowed to 
finish cooking.
once switch on rice 
cooker changes to 
WARM allow rice to 
rest for 15 minutes 
before serving.
Rice cooking bowl not as 
clean as I would like.
Starch builds up on sides 
and bottom of bowl.
Fill bowl with hot soapy 
water and let stand 
several minutes; then 
use a nylon scrubber 
along sides and bot-
tom.  Rinse.
Rice boils over.Too much rice is being 
cooked.
Make sure to cook no 
more than the maxi-
mum amount suggest-
ed in the Use & Care.  
The amount of rice 
to be cooked should 
match the marking on 
the bowl.
Rice is too dry.Too much rice or not 
enough water.
Use the rice measure 
cup that comes with 
the appliance.  The 
rice measure pro-
vided holds 2/3 cup of 
uncooked rice - about 5 
oz. or 150 grams.
Rice is gummy.Too much water or not 
enough rice.
Add water to match 
markings on the rice 
bowl.  do not use a 
liquid measuring cup.
tRoUBleSHootiNG 
						

							
2


RecipeS
cReamy BRo WN Rice aND cRaNBeRRieS
8 measures packaged brown rice mixture
6 cups chicken or vegetable broth
8 ounces baby Bella mushrooms, coarsely chopped
2 bunches green onions, sliced (about 1½ cups)
½ cup chopped parsley
½ cup chopped sun-dried oil packed tomatoes
4 tbsp. butter or margarine
1 tsp. salt
½ tsp. coarsely ground black pepper
¾ cup toasted slivered almonds
Combine all ingredients, except almonds in cooking bowl in order listed.  Place bowl into rice cooker and plug in the appliance; the WARM light will come on.  Place cover on appliance.  Press the on switch to Cook.  
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker automatically switches to the  keep Warm function. let rice mixture stand on WARM for 15 minutes.  Just before serving stir in almonds.
Makes about 15 cups. Cooking time: about 50 minutes
BRo WN Rice  aND cHoRiZo BleND
2 pkgs. (16 oz. ea.) whole grain brown rice blend
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
1½ cup diced carrots (about 3 medium)
1 cup diced celery
1 cup chopped onion
4 oz. chopped chorizo
2 medium potatoes, chopped (about 1½ cups)
4 large cloves garlic, minced
1½ tsp. ground thyme
1½ tsp. salt
½ tsp. pepper
¼ cup chopped parsley
In cooking bowl of the rice cooker combine all ingredients, except parsley. 
Place bowl into rice cooker and plug in the appliance; the WARM light will come on.  Place cover on appliance. Press the on switch to Cook.  
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker automatically switches to the  keep Warm function. let rice mixture stand on WARM for 15 minutes.  Just before serving stir in parsley.
This is a delicious side dish or light main dish.
Makes about 17 cups.  Cooking time: about 30 minutes.
eNGliSH
GiNGeR  poRK aND Rice 
3 lbs. boneless pork loin, cubed
1 tbsp. oil
8 measures long grain white rice
6½ cups water
1 cup sherry
1 cup orange marmalade
1 bunch green onions cut into 1-inch pieces
4 large cloves garlic, minced
2 tbsp. minced fresh ginger
2½ tsp. salt
½ tsp. cayenne pepper
¼ cup snipped chives
In electric skillet heated to 350ºF, brown pork pieces in oil on all sides.  
In cooking bowl of rice cooker, combine pork with all remaining ingredients except chives.  Place bowl into rice cooker and plug in the appliance; the WARM light will come on.  Place cover on appliance.  Press the on switch to Cook.  
When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker automatically switches to the  keep Warm function. let rice mixture stand on WARM for 15 minutes.  Just before serving stir in chives.
Serve with an apple, raisin and carrot salad and dinner rolls.
Makes about 16 cups. Cooks in about 30 minutes.
Rice  aND peppeRS  olÉ
10 measures packaged yellow rice mixture
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
3 cups chopped fresh chayote
2 cups chopped onion
1 large red pepper, seeded and chopped (about 1 cup)
1 large green pepper, seeded and chopped (about 1 cup)
4 large cloves garlic, minced
¼ cup olive oil
1 tbsp. chili powder
½ tsp. ground coriander
¼ cup chopped parsley
In cooking bowl of rice cooker combine all ingredients, except parsley.   Place bowl into rice cooker and plug in the appliance; the WARM light will come on.  Place cover on appliance.  Press the on switch to Cook.  
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker 
automatically switches to the  keep Warm function. let rice mixture stand on WARM for 15 minutes.  Just before serving stir in parsley.
This is a delicious side dish for fish, poultry or pork.
Makes about 21 cups.  Cooks in about 38 minutes. 
						

							



SteameD GiNGeR poRK aND cHicKeN DUmpliNGS 
½ cup plus 2 tbsp. low sodium soy sauce1⁄3 cup rice wine vinegar
5 tbsp. dry sherry
½ tsp. sesame oil
2 tbsp. grated fresh ginger
½ lb. ground chicken
½ lb. ground pork
1 can (8 oz.) water chestnuts, drained and finely chopped
½ cup finely chopped cilantro
½ cup minced green onions1⁄3 cup chopped toasted almonds
1 egg, slightly beaten
¼ tsp. ground pepper
60 wonton wrappers
Water
nonstick oil spray
To make dipping sauce, in small bowl, combine ½ cup soy sauce, rice vinegar, 2 tbsp. sherry, sesame oil and 1 tbsp. ginger; set aside.
In large bowl, combine chicken, pork, water chestnuts, cilantro, green onions, almonds, egg and pepper; blend well.  Stir in remaining 3 tbsp. sherry and 1 tbsp. ginger. 
Place scant tablespoon of filling in center of 1 wonton wrapper.   lightly moisten edges of wrapper with pastry brush or finger dipped in water.  Fold wrapper in half to form a triangle and press edges to seal. Transfer to tray; cover and keep moist or freeze.  (Wontons can be frozen up to 2 weeks.) Repeat process with remaining filling and wrappers making about 60 dumplings.
Add 4 cups cold tap water to rice cooking bowl and place bowl into cooker.   lightly oil steamer basket. Arrange dumplings in basket about ½-inch apart.  Insert basket into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet.  Set kitchen timer for 6 minutes.  Cook until dumplings are translucent and filling is cooked through.  Repeat with remaining dumplings.
Serve with dipping sauce.  If desired, garnish with toasted sesame seeds.
Makes about 20 servings.  each batch cooks in about 5 minutes.
eNGliSH
tRiple maNGo  cHicKeN  aND Rice 
6 boneless chicken breasts, cubed (about 3 lb.)
2 tbsp. butter or margarine
8 measures long grain white rice
6 cups chicken broth
2 cups mango blend fruit drink
1 jar (9 oz.) hot mango chutney
1 bunch green onions, thickly sliced
1½ tsp. salt
½ tsp. black pepper
¼ cup chopped parsley
In electric skillet heated to 350°F, brown chicken pieces in butter on all sides.  
In cooking bowl of rice cooker combine pork with all remaining ingredients except parsley.  Place bowl into rice cooker and plug in the appliance; the WARM light will come on.  Place cover on appliance.  Press the on switch to Cook.  
When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker automatically switches to the  keep Warm function. let rice mixture stand on WARM for 15 minutes.  Just before serving, garnish with parsley.
Serve with crisp green salad and French bread.
Makes about 16 cups.  Cooks in about 30 minutes. 
						

							
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7

NeeD Help?
For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please Do Not return the product to the place of purchase. Also, please Do Not mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
two-y ear limited Warranty
(applies only in the United States and canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product.
For how long?
• Two years after date of purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call toll-free  1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
•  damage from commercial use
•  damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
•  glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.
is a trademark of The Black & decker Corporation, Towson, Maryland, USA
Made in People’s Republic of China Printed in People’s Republic of China
eNGliSH 
						

							
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9

v euillez lire et conserver ce guide d’entretien et d’utilisation.
impoRtaNteS  miSeS eN GaRDe
lorsqu’on utilise des appareils electriques, il faut toujours respecter 
certaines regles de securite fondamentales, notamment les suivantes :
❍ l ire toutes les directives.
❍ n e pas toucher aux surfaces chaudes; utiliser les poignees et les 
boutons.
❍ Afin d’eviter les risques de choc electrique, ne pas immerger le cordon, 
la fiche ou l’appareil dans l’eau ou tout autre liquide.
❍ e xercer une etroite surveillance lorsque l’appareil est utilise par un 
enfant ou pres d’un enfant.
❍ d ebrancher l’appareil lorsqu’il ne sert pas ou avant de le nettoyer. 
laisser l’appareil refroidir avant d’y placer ou d’en retirer des 
composantes.
❍ n e pas utiliser un appareil dont la fiche ou le cordon est abime, qui 
fonctionne mal ou qui a ete endommage de quelque facon que ce soit. 
Pour un examen, une reparation ou un reglage, rapporter l’appareil a 
un centre de service autorise.  ou composer le numero sans frais inscrit 
sur la page couverture du present guide.
❍ l’utilisation d’accessoires non recommandes par le fabricant de 
l’appareil peut occasionner des blessures.
❍ n e pas utiliser l’appareil a l’exterieur.
❍ ne pas laisser pendre le cordon sur le bord d’une table ou d’un 
comptoir ni le laisser entrer en contact avec une surface chaude.
❍ ne pas placer l’appareil sur le dessus ou pres d’un element chauffant 
electrique ou a gaz ni dans un four chaud.
❍ Faire preuve de grande prudence pour deplacer un appareil contenant 
de l’huile brulante ou autre liquide chaud.
□  Toujours brancher la fiche de l’appareil d’abord, puis brancher le cordon 
dans la prise murale.  Pour debrancher l’appareil, placer toutes les 
commandes a la position  □ off  □ (arret) et retirer la fiche de la prise.
❍ Utiliser l’appareil uniquement aux fins pour lesquelles il a ete concu.
❍ Afin de reduire les risques de choc electrique, utiliser seulement le 
recipient amovible pour cuire les aliments.
❍ n e rien ranger d'autre que les accessoires recommandes par le 
fabricant dans l'appareil lorsqu'il ne sert pas.
❍ ne pas placer l’un des materiaux suivants dans le four : du papier, 
du carton, de la pellicule plastique et d’autres materiaux du genre.
❍ eviter de recouvrir le plateau a miettes ou toute autre piece de 
l'appareil de papier metallique car cela presente des risques de 
surchauffe.
coNSeRveR  ceS meSUReS.
cet appareil est conçu pour un usage domestique seulement.
FicHe  polaRiSÉe (moDèleS  De 20  v SeUlemeNt)
l'appareil est muni d'une fiche polarisée (une lame plus large que l'autre). Afin 
de minimiser les risques de secousses électriques, ce genre de fiche n'entre que 
d'une façon dans une prise polarisée.  lorsqu'on ne peut insérer la fiche à fond 
dans la prise, il faut tenter de le faire après avoir inversé les lames de côté. Si la 
fiche n'entre toujours pas dans la prise, il faut communiquer avec un électricien 
certifié. Il ne faut pas tenter de modifier la fiche.
viS iND eSS eRR aB le
avertissement :  l’appareil est doté d’une vis indesserrable empêchant 
l’enlèvement du couvercle extérieur.  pour réduire les risques d’incendie ou 
de secousses électriques, ne pas tenter de retirer le couvercle extérieur. 
l’utilisateur ne peut pas remplacer les pièces de l’appareil.  en confier la 
réparation seulement au personnel des centres de service autorisés.
co RD oN
a)   l e cordon d’alimentation de l’appareil est court (ou amovible) afin de 
minimiser les risques d’enchevêtrement ou de trébuchement.
b) Il existe des cordons d’alimentation amovibles ou de rallonge plus longs et 
il faut s’en servir avec prudence.
c)   l orsqu’on utilise un cordon d’alimentation amovible ou de rallonge plus 
long, il faut s’assurer que :
  1) la tension nominale du cordon d’alimentation amovible ou de rallonge  
    soit au moins égale à celle de l’appareil, et que;
 2) lorsque l’appareil est de type mis à la terre, il faut utiliser un cordon  
    de rallonge mis à la terre à trois broches, et;
 3) le cordon plus long soit placé de sorte qu’il ne soit pas étalé sur le  
    comptoir ou la table d’où des enfants pourraient le tirer, ni placé de  
   manière  à provoquer un trébuchement.
Note : Lorsque 	le 	cordon 	d’alimentation 	est 	endommagé, 	il 	faut 	le 	faire	
remplacer 	par 	du 	personnel 	qualifié 	ou, 	en 	Amérique 	latine, 	par 	le 	personnel	
d’un 	centre 	de 	service 	autorisé.
FRaN
ÇaiS