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George Foreman 5 Serving MultiPlate Evolve Grill GRP4800 User Manual

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    							USA/Canada 1-800-231-9786
    Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá)
    1-800-738-0245
    ®
    Please Read and Save this Use and Care Book
    Por favor lea este instructivo antes de usar el producto
    Model 
    Modelo
    ❑	GRP4800
    Register your product at / Registre su producto a  www.prodprotect.com/applica 
    						
    							1
    IMPORTANT SAFEGUARDS
    When using electrical appliances, basic safety precautions should always\
     be 
    followed, including the following:
    ❑	Read all instructions.
    ❑	Do not touch hot surfaces. Use handles or knobs.
    ❑	To protect against electrical shock do not immerse cord, plugs or applian\
    ce in 
    water or other liquid.
    ❑	Close supervision is necessary when any appliance is used by or near 
    children.
    ❑	Unplug from outlet when not in use and before cleaning. Allow to cool be\
    fore 
    putting on or taking off parts.
    ❑	Do not operate any appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Call the 
    appropriate toll-free number on the cover of this manual.
    ❑	The use of accessory attachments not recommended by the appliance 
    manufacturer may cause injuries.
    ❑	Do not use outdoors.
    ❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑	Extreme caution must be used when moving an appliance containing hot oil\
     or 
    other hot liquids.
    ❑	To disconnect, power OFF, then remove plug from wall outlet.
    ❑	Do not use this appliance for other than intended use.
    SAVE THESE INSTRUCTIONS.
    This product is for household use only. 
    						
    							2
    POLARIZED PLUG (USA/Mexico)
    This appliance has a polarized plug (one blade is wider than the other)\
    . To reduce 
    the risk of electric shock, this plug is intended to fit into a polarize\
    d outlet only 
    one way. If the plug does not fit fully into the outlet, reverse the plug. If i\
    t still 
    does not fit, contact a qualified electrician. Do not attempt to modify \
    the plug in 
    any way.
    GROUNDED PLUG (Canada models only)
    As a safety feature, this product is equipped with a grounded plug, whic\
    h will 
    only fit into a three-prong outlet. Do not attempt to defeat this safety\
     feature. 
    Improper connection of the grounding conductor may result in the risk of\
     electric 
    shock. Consult a qualified electrician if you are in doubt as to whether\
     the outlet 
    is properly grounded.
    TAMPER-RESISTANT SCREW
    Warning: This appliance is equipped with a tamper-resistant screw to prevent 
    removal of the outer cover. To reduce the risk of fire or electric shock, do not 
    attempt to remove the outer cover. There are no user-serviceable parts inside. 
    Repair should be done only by authorized service personnel.
    ELECTRICAL CORD
    a) A short power-supply cord (or detachable power-supply cord) is provided to 
    reduce the risk resulting from becoming entangled in or tripping over a \
     
    longer cord.
    b) Longer detachable power-supply cords or extension cords are available and 
    may be used if care is exercised in their use.
    c) If a long detachable power-supply cord or extension cord is used,
      1)  The marked electrical rating of the detachable power-supply cord  
        or extension cord should be at least as great as the electrical  
       rating of the appliance,
     2)  If the appliance is of the grounded type, the extension cord should  
        be a grounding-type 3-wire cord, and
     3)  The longer cord should be arranged so that it will not drape over  
        the counter-top or tabletop where it can be pulled on by children  
       or tripped over.
    Note: If the power supply cord is damaged, it should be replaced by qualified\
     
    personnel. In Latin America, by an authorized service center. 
    						
    							3
    Product may vary slightly from what is illustrated. 
     1. Integrated handle 
    † 2.  Upper ceramic grill plate     (Part # GRP5842-03)
     3. Grill plate release handles (both sides)
    † 4. Lower ceramic grill plate     (Part # GRP5842-04)
     5.  Adjustable grill slope knob
     6.  Power cord (not shown)
    † 7. Drip tray (Part # GRP5842-01)
    † 8. Spatula (Part # GRP5842-02)
    † Consumer replaceable/removable parts
     1. Up/down selection
      2.  Sear button
     3.  Temp/Timer selector
     4.  Power button
     5.  Time display
     6.  Temp display 
    A2
    A1
    
    
    
    
    
    
    
    
    
    
    
    
     
    						
    							4
    Plate Included Part #
    1. Upper ceramic grill plate  1 GRP5842-03
    2. Lower ceramic grill plate  1 GRP5842-04
    3. Bake plate (bronze color)  1 GR4800-01
    4. Muffin pan insert  1 GR4800-02   
        (bronze color)
    A3
    
    
    
     
    						
    							5
    How to use:
    This product is for household use only.
    GETTING STARTED
    •	 Remove	all	packing	material	and	any	stickers,	and	the	plastic	band	around	the	
    power plug.
    •	 Remove	and	save	literature.
    •	 Go	to	www.prodprotect.com/applica	to	register	your	warranty.
    •	 Wash	drip	tray	as	instructed	in	CARE	AND	CLEANING	section	of	this	manual.
    •	 Wipe	grill	plates	with	a	damp	cloth	or	sponge	to	remove	any	dust.		Wipe	dry	
    with a soft cloth or paper towels.
    •	 Select	location	where	unit	is	to	be	used,	leaving	enough	space	between	back 	
    of unit and wall to allow heat to flow without damage to cabinets and \
    walls.
    ATTACH GRILL PLATES
    Important: This appliance should always be used with 2 grill plates secu\
    rely 
    attached.  
    Ceramic Grill Plates (See illustration A3)
    1. Securely attach top and bottom grill plates using 
    release handles on sides of plates (B and C). 
    Important: When grilling meats, use the grill plates 
    and turn the slope knob so that the grill is in the 
    angled grilling position and drippings drain into the 
    grease tray.
    Note:  This position should only be used when grilling.
    2. Place drip tray under front sloped section of bottom 
    plate on grill.
    B
    C
    D 
    						
    							6
    BAKE PAN / MUFFIN PAN INSERT
    Important: When using this plate, make sure the grill is in a completely\
     horizontal 
    (flat) position.
     1.  If using deep-dish bake pan, securely attach top grill plate to top of g\
    rill and  
        securely attach filled deep-dish bake pan to bottom of grill using rel\
    ease  
       handles on sides of plates. 
    Important:  When attaching the plates, be sure they are securely attache\
    d using 
    release handles on sides of plates.
     2.  When finished baking in deep-dish bake pan, use pot holders to remove \
    bake  
        plate to wire rack. 
     3.  If using the muffin pan insert, place insert inside deep-dish bake  
        pan on bottom plate.
     4.  Fill muffin cups about half-full and bake according to package directi\
    ons.
     5.  When muffins are finished baking, use pot holders to remove  
        the insert from inside deep-dish bake pan.  
     6.  Place on wire rack to cool.
    PREHEATING THE GRILL:
     1.  Close lid on grill.
     2.  Unwind cord and plug it into standard electrical outlet. LCD display wil\
    l show  
        dashes where time and temperature will be displayed.
     3.  Press POWER to turn grill on. 5 minutes will appear on timer display and\
      
        300º F will appear flashing on temperature display.
     4.  To adjust the desired cooking time, press the "TEMP/TIMER" function button.  
        The  "TEMP/TIMER" allows you to toggle between the two functions to adjust  
       grill settings.
     5.  The Timer can be changed at any time in one-minute increments by tapping  
      ▲ or ▼ repeatedly.  The Timer can be set for a minimum of 1 minute and  
        maximum of 20 minutes.
     6.  Set desired temperature by tapping ▲ repeatedly to select desired  
        temperature. Temperature changes in 25° increments. 
    	 	 	 •	Temperature	settings	range	from	300º	F	to	425º	F. 		
    	 	 	 •	"SEAR"	may	also	be	selected	(see	"SEARING").
     7. Once preheated, the grill will beep and the temperature will stop flas\
    hing.
      8.  Carefully place foods to be cooked on bottom grill plate. This grill usu\
    ally  
        accommodates 5 servings. Do not overload grill.
     9.  Close lid and allow food to cook to desired doneness. 
    See	suggested	cooking	times	found	in	GRILLING	CHART	on	page		9.
      10.  Using pot holder or oven mitts carefully open lid. 
    						
    							 11.  Check food with thermometer to verify doneness after cooking.
     12.  When finished cooking, remove cooked food.  Press POWER and unplug  
               grill to turn off.
    Important: Heat continues to be ON until the power button is turned off \
    or the grill 
    is unplugged.
    Note:  Always use heatproof plastic, nylon or wood utensils to avoid scratchi\
    ng 
    nonstick	surface	of	grill	plates.	Never	use	metal	skewers,	tongs,	forks	or	knives.
    SEARING DIRECTIONS:
    Pressing “SEAR” will illuminate the red LED and automatically set \
    the highest 
    temperature (500º F) for a duration of time.  
     1.   For best searing results, make sure the food surface is free of moisture\
    .
     2.   Turn on grill and set temperature to 350°F then press SEAR.  A red LED\
     will  
        illuminate and the display will flash 500°F while preheating.
     3.   When the grill reaches 500°F (approximately 8-10 minutes), the temp\
    erature  
        display will stop flashing and an audible “beep” will be heard.
     4.   IMMEDIATELY place food on the grill plate and close lid.  Meat will sear for  
        90 seconds then default back to 350°F.
     5.   Continue to cook food to the desired doneness using chart below.  Let meat  
        stand 1-2 minutes before cutting
    Caution: Grill will be hot during searing.
    GRILLING MEAT, POULTRY, FISH AND SANDWICHES:
    When grilling meats, poultry and fish, use the grill plates and turn t\
    he slope knob so that 
    the grill is in the angled grilling position and drippings drain into th\
    e grease tray.
    When grilling sandwiches, turn the slope knob so that the grill is in th\
    e  
    horizontal position.
    	 1.	 Select	time	and	temperature	desired,	following	directions	in	PREHEATING 	 
       GRILL. Allow time for preheating grill.
     2.  Before first use, if desired, lightly oil grill plates.
    Note: Aerosol cooking spray should not be used on ceramic or nonstick surface\
    . Chemicals that 
    allow spray to come out of can build up on surface of grill plates and r\
    educe their efficiency.
     3.  Carefully place food on bottom grill plate of preheated grill. 
    Note: Do not overload grill plate.
     4.  Close lid directly onto food
    Note:	Use	suggested	cooking	times	found	in	GRILLING	CHART.
     5.  Allow food to cook for selected time.
    Important: Do not leave the appliance unattended during use.
     6.  During cooking, timer display will count down.  When selected time has e\
    lapsed,  
        grill will give audible signal. Grill will remain on until powered off o\
    r unplugged.
     7.  After selected time, food should be done. If you would prefer longer coo\
    king,  
    7 
    						
    							SEARING GUIDELINES CHART
       simply follow steps beginning at step 4.
     8.  Using pot holder, carefully open lid.
     9.  Remove cooked food.
    Note:  Always use heatproof plastic, nylon or wood utensils to avoid scratchi\
    ng nonstick 
    surface	of	grill	plates.		Never	use	metal	skewers,	tongs,	forks	or	knives.
     10.  Press POWER to turn off and unplug grill.
    Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is pow\
    ered 
    off before disconnecting plug from outlet.
     11.  Allow drip tray to cool before removing from under grill. Wash and dry the    
    drip tray after each use. 
    Note:  Be sure liquid in drip tray has cooled.
    Caution:  Do not remove grill plates while grill is hot.  Always allow t\
    hem to cool 
    to room temperature before removing or cleaning.
    8
    FOOD  COOKING TIME   RECOMMENDED FINISHED  (after searing)   INTERNAL TEMPERATURE
    Boneless Steak  Med Rare - Sear + 1 min.   140ºF 
    (¾-1-inch thick) (5 oz.)  Med           - Sear + 2 min.   150ºF 
      Med well  - Sear + 3 min.   160ºF
    Boneless Chicken Breast (5 oz.)  Sear + 3 – 4 minutes    170ºF at thickest point
    Salmon	Fillet	(5	oz.)	 Sear	+	2	–	4	minutes	 	 140-150°F.		Note:	Salmon 	 
       will continue cooking after 
        it is removed from grill
    Fresh	Hamburger	(5	oz.)		 Sear	+	2	–	3	minutes	 	 160ºF 
    ¾-inch thick
    Please note: To be sure your food is fully cooked the USDA recommends the 
    following guidelines:  Use a meat thermometer to test for doneness by in\
    serting 
    the meat thermometer into the center of the food being cooked and make s\
    ure the 
    thermometer is not touching the bone. 
    						
    							9
    SUGGESTED GRILLING CHART FOR MEATS, 
    POULTRY, FISH AND SANDWICHES 
    The following are meant to be used as a guideline only. Times reflect full grill of 
    food. Cooking time will depend upon thickness and cut being used.  Use c\
    ooking 
    thermometer as test for doneness. If food needs longer cooking, check pe\
    riodically 
    to avoid overcooking food. Suggested cooking temperatures are printed un\
    der the 
    grill handle surface for reference.
    FOOD COOKING TIME COMMENTS
    MEAT
    Hamburger	(5	oz.)	 4	–	6	minutes	 ¾-inch	thick 
      Cooked to medium (160ºF)
    Frozen hamburgers (5 oz.)  5 – 6 minutes Cooked to medium (160ºF)
    Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick 
       Cooked to medium rare (145ºF)
    Skirt steak (½ lb.)  4 – 6 minutes Cooked to medium  (160ºF)
    NY	strip	steak	 6	–	8	minutes	 ¾-inch	thick 
    (shell steak) (6 oz.)  Cooked to medium rare (145ºF)
    Beef tenderloin (5 oz.)  4 – 6 minutes ¾-inch thick 
       Cooked to medium rare (145ºF)
    Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
    Pork loin chops, boneless  4 – 6 minutes ¾-inch thick 
       Cooked to 160ºF
    Pork loin chops, bone in  4 – 6 minutes ½ -inch thick 
       Cooked to 160ºF
    Sausage, link or patty  4 – 6 minutes Cooked to 160ºF
    Hot	dogs	 4	–	5	minutes	 Cooked	to	168ºF
    Bacon 6 – 8 minutes 
    Smoked pork loin chops,  4 – 6 minutes Cooked to 160ºF 
    boneless
    Lamb chops, loin  5 – 7 minutes ¾-inch thick 
       Cooked to medium (160ºF) 
    						
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