George Foreman Baby George Rotisserie GR59CAN User Manual

21
Recipes
Recipes indicated by asterisk (*) are adapted from the George
Foremans Big George Rotisserie Cookbook by George Foreman
and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999.
A Little About Marinades and Rubs
Marinades tenderize, add flavor and moisten all kinds of foods.  To
keep beef, fish and chicken flavorful and juicy, a marinade is crucial.
There are three basic ingredients in most marinades.  Acids (vine-
gar, citrus, etc.), oils and spices.  The acids tenderize, the oils
moisten,...

22
Chicken Rub
1 Tablespoon pepper or cracked peppercorn
2-4 Tablespoons salt
1/2 Tablespoon tarragon
Note: Measurements will vary due to sizes of the meat.  As a rule,
use 1-2 Tablespoons of rub ingredients per pound of food.  For a 5
lb. chicken, use up to 12 Tablespoons of spices.
Beef Roast
1 5 pound boneless beef roast
Marinade
3/4 cup vegetable oil.
3/4 cup lemon juice
8-10 cracked black peppercorns 
6-8 whole cloves garlic
1 sliced red onion
1 Tablespoon dry rosemary
Mix ingredients together and...

23
* Oriental Steak Kabobs
Serve these kabobs with mixed vegetables and steamed rice for a
well-balanced meal. 
1 1 pound beef sirloin steak, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup cider vinegar
2 Tablespoons minced garlic
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 cup chopped green onion
1/4 cup water
1 Tablespoon honey
Place the steak cubes into a shallow glass pan. Combine all the
remaining ingredients and pour over the steak, turning to coat
evenly. Refrigerate 12-24 hours....

24
Hungarian Pork Chops
2 4-ounce boneless pork chops, 1/2 inch thick
Marinade
2 Tablespoons chili sauce
1-1/3 Tablespoons lemon juice
2 Tablespoons grated onion
1/3 teaspoon dry mustard
1 Tablespoon Worcestershire
®sauce
Dash salt, pepper and paprika
Mix above ingredients well and pour over chops. Marinate for up to
3 hours in the refrigerator. Load into Adjustable Flat Basket and
insert in Rotisserie. Set Timer for 18-26 minutes or until done. The
meat is done when the internal temperature is 160ºF on...

25
* Spicy Pork Tenderloin
A fast entrée that will delight everyone in the family.
1 Tablespoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4  teaspoon ground cumin
1 Tablespoon minced garlic
1 1 pound pork tenderloin, 1 thick
Combine chili powder, oregano, salt, Italian seasoning, cumin and
garlic in a small bowl. Generously press the spice mixture into the
pork, coating each side. Place the tenderloin in the Adjustable Flat
Basket and insert in the...

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* Herbed Pork Roast
Marinade this roast overnight to develop the wonderful mustard
and herb flavors. 
1 4 pound boneless pork loin roast
3 Tablespoons Dijon
®mustard
1 cup minced onion
3 Tablespoons minced garlic
2 Tablespoons paprika
2 teaspoons black pepper
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon ground sage
2 teaspoons chili powder
Tie the roast with cooking string and place it in a medium glass
bowl. Rub the surface of the roast with the Dijon mustard. Combine
the onion, garlic,...

27
Chicken with Rosemary
1 2-3 pound chicken
Marinade
3/4 cup vegetable oil
3/4 cup lemon juice
2 cloves minced garlic
1 finely chopped medium onion 
1/3 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon dried rosemary or thyme
Mix the above ingredients well and pour over the chicken.  Let mar-
inate for 3 hours in the refrigerator. Cook on the Rotisserie Bar
Assembly for 1-1 1/2 hours or until the temperature in the dark
meat is 180ºF on the meat thermometer. The chicken is done when
the juices run clear...

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* Italian Rotisserie Chicken Breasts
The marinade in this recipe adds a sophisticated taste to the mild
chicken flavor. 
2 boneless, skinless chicken breast halves
1/4 cup fat-free Italian salad dressing
2 Tablespoons fat-free chicken broth
1 1/2 teaspoons olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon dried Italian seasoning
1 Tablespoons chopped green onion
1/8 teaspoon black pepper
Place the chicken breasts in a shallow glass pan. Combine the dress-
ing, broth,...

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* Mediterranean Chicken & Vegetable Kabobs
Add rice pilaf and you have an entire meal! 
3 Tablespoons olive oil
2 teaspoons lemon juice
3/4 teaspoon dried oregano
2 teaspoons minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon black pepper
2 skinless chicken breast halves, cut into 1-inch cubes
1 small red pepper, cut into 1-inch cubes
1 small green pepper, cut into 1-inch cubes
1 small white onion, cut into large chunks
prepared rice pilaf
In a small bowl combine oil, juice, oregano, garlic, cumin...

* Quick Turkey Burgers
A healthful alternative to traditional burgers. Serve with all your favorite
condiments.
1 pound ground turkey
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup shredded low fat cheddar cheese
2 teaspoons Worcestershire
®sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
4 hamburger buns
In a large bowl, mix together turkey, onion, green pepper, cheese,
Worcestershire sauce, pepper and salt. Shape into four patties of equal
thickness. Place the turkey patties...