George Foreman SMART KITCHEN RC0010B User Manual

MODEL 
❑	RC0010B
Find additional healthy recipes at
www.georgeforemancooking.com
CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-y EAR  LIMITED  wARRANT y 

23
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	
Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or 
appliance in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning....

45
Product may vary slightly from what is illustrated. 
 1. Lid handle
†  2.  Tempered glass lid (Part # RC0010B-01)
  3.  Adjustable steam vent
†  4.  Steaming basket (Part # RC0010B-02)
  5.  Pan handles (both sides)
  6.  Cooking pan
  7.  Probe socket
†  8.  Intelli-Probe™ digital controls (Part # RC0010B-03)
†  9.  Rice measure (not shown) (Part # RC0010B-04)
†  10.  Serving paddle (not shown) (Part # RC0010B-05)
Note: † indicates consumer replaceable/removable parts 1. 
Mode indicator lights
2....

67
how to Use
This product is for household use only.
GETTING STARTED
•	 Remove	
all	packing	 material	 and,	if	applicable,	 any	stickers	 from	the	product;	
remove and save literature.
•	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty;	 for	
additional information go to www.georgeforemancooking.com.
•	 Wash	 all	removable	 parts	and/or	 accessories	 as	instructed	 in	CARE	 AND	
CLEANING.
•	 Select	 a	dry,	 level	 location	 where	unit	is	to	 be	 used,	 leaving	 enough	 space...

89
Important Tips:
•	 Do	
not	keep	 small	 amounts	 of	rice	 on	WARM	 for	extended	 periods	of	time.
•	 During	 cooking,	a	thin	 crust	 may	develop	 on	the	 rice	 at	the	 bottom	 of	the	 bowl.	
•	 Fluff	 the	rice	 before	 serving.
•	 Use	 the	plastic	 serving	 scoop	(rubber	 spatula	or	a	wooden	 spoon)	to	stir	 and	
remove rice. Do not use metal utensils that can scratch the interior surface. RICE  COOKING  GUIDE
If desired, add seasoning and oil or butter with rice before adding water. 
Allow rice to...

1011
USING ThE STEAMING BASKET
  1. 
Make sure the probe is fitted correctly inside the probe socket. 
  2.  Fill the cooking pan with at least 2 cups of water, broth or juice using a standard 
measuring cup.
  3.  Place vegetables or other food in the steaming basket and position the basket  
on top of the cooking pan. Season food with salt, pepper and desired seasonings.
  4.  Place the lid on the cooking pan. 
Note: Always keep the lid closed while cooking.
  5.  Plug unit into a standard electrical...

1213
PREPARING SOUPS & STEWS 
Note: Use only boneless meats and poultry that are cut into cubes no larger than  
1½ inches. It is not necessary to brown the meats before cooking. As the soup or stew 
begins to cook, steam will come out of the vent in the lid. 
Important: Do not place the multicooker directly under your cabinets.
Note: When cooking rice or pasta in the stew, allow for additional liquid in the recipe.
Caution: To reduce the risk of electric shock, cook only in cooking pan provided. 
Note:...

1415
TROUBLEShOOTING 
PROBLEM
POSSIBLE CAUSE SOLUTION
Some kernels of rice do 
not seem fully cooked. The rice was not allowed 
to finish cooking. Allow rice to rest for  
15 minutes after cooking 
before serving.
Cooking pan is not as 
clean as I would like. Starch builds up on sides 
and bottom of cooking 
pan. Fill pan with hot, soapy 
water and let stand several 
minutes; then use a nylon 
scrubber along sides and 
bottom; rinse well and dry 
thoroughly.
Rice boils over. Too much rice is being...

1617
MOROCCAN BEEF STEW
3 lb. top round, cut in 1½-inch cubes
1 tbsp. olive oil
1 large purple onion, cut in wedges
3 large cloves garlic, minced
4 cups beef broth or stock
½ cup dry red wine
1½ tsp. ground cumin
1½ tsp. salt
1 tsp. ground cinnamon
½ tsp. coarse ground black pepper
1 lb. sweet potatoes, peeled and cut into 1-inch chunks
1 pkg. (7 oz.) dried apricots
3 cups baby spinach
Hot	cooked	rice	
Greek	yogurt
Preheat multicooker at 350ºF. Add enough beef cubes to pan without any touching and brown...

1819
BROWN RICE AND SQUASh BLEND
1 pkg. (8 oz.) mushrooms, sliced
2 tbsp. butter or margarine
1 large onion, chopped
3 large cloves garlic, minced
4 cups white wine and culinary broth
1½ cups brown rice blend (such as Lundberg)
1 medium butternut squash, peeled, seeded and cubed
½ cup dried cranberries
1 tsp. salt
½ tsp. coarse ground pepper
Preheat multicooker at 350ºF. Brown mushrooms in butter in pan. Add onion and garlic and 
cook until onion is softened. Add broth and bring to boil. Add rice,...