George Foreman SMART KITCHEN RC0995P User Manual

							2021
SPICED ShRIMP AND RICE
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 can (14½ oz.) diced tomatoes with green chilies
2 tbsp. olive oil
1½ lb. shrimp, shelled and deveined 
1 large onion, chopped
2 large cloves garlic, minced
¼ cup chopped cilantro
½ tsp. coarsely ground black pepper
1½ cups frozen peas
Combine all ingredients, except peas in removable pan in order listed. Place pan onto base and 
plug in the appliance. Set temperature at 350ºF. Place the lid on the cooker.
Set timer and cook for 26 minutes. Stir in frozen peas; place the lid back on the cooker and cook 
an additional 10 minutes. Serve immediately.
Makes about 9 cups / 4 to 5 servings (about 2.25 quarts; 2.1 liters).
Note: One can (14½ oz.) diced tomatoes and 1 can (4 oz.) diced green chilies can be substituted 
for the canned tomatoes with green chilies.
CLASSIC ChICKEN STEW
1½ lb. boneless chicken cut into 1-inch cubes
2 cans (10¾ oz, each) condensed cream of chicken with herbs soup
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1½ cups)
4 medium red skin potatoes, quartered
3 stalks celery, thickly sliced (about 1½ cups)
2 medium leeks, halved and sliced
½ tsp. coarsely ground black pepper
1½ cups frozen cut green beans
Combine all ingredients, except frozen vegetables in removable pan in order listed. Place pan 
onto base and plug in the appliance. Place the lid on the cooker. Set temperature at 350ºF. Once 
mixture comes to a boil, reduce heat to 250ºF and cook for 45 minutes. Stir in frozen green 
beans; place the lid back on the cooker and cook an additional 10 minutes. Serve immediately.
Makes about 10 cups / 5 to 6 servings  (about 2 ½ quarts; 2.4 liters).
TERIYAKI SALMON
1 lb. salmon fillets
1/3 cup teriyaki or toasted sesame marinade
1 can (8 oz.) mandarin oranges
1 cup snow peas
4 green onions cut in 1-inch pieces
1 tsp. kosher salt
¼ tsp. seasoned pepper
¼ cup toasted sliced almonds
Place filets in shallow baking dish. Pour marinade over all. Turn fish to coat both sides. Cover and 
refrigerate for at least 30 minutes.
Drain oranges, saving liquid. Set oranges aside. Add water to orange liquid to make 1 cup. Pour 
into rice cooking bowl. Remove salmon from dish and place in steamer basket. Top with snow 
peas and green onions. Season with salt and pepper. Insert steamer basket into removable pan.
Cover and plug appliance into electric outlet. Select steam function and set timer for 18 minutes. 
Top with reserved mandarin oranges. Cook 3 minutes longer or until salmon tests done.
If	desired,	serve	over	cooked	rice	and	drizzle	cooking	liquid	over	all.	Garnish	with	almonds.	
Makes 4 servings.
ChILI ShRIMP
1 lb. shrimp, shelled and deveined
1½ cups thinly sliced yellow squash
1½ cups thinly sliced zucchini
1 medium red pepper, seeded and cut into 2-inch strips
2 large cloves garlic, thinly sliced
1 tbsp. chopped fresh basil
¼ tsp. chili powder
¼ tsp. salt 
In large bowl, combine all ingredients; toss to blend.
Add 1¼ cups cold tap water to rice cooking bowl. Place cooking bowl in rice cooker. Spoon 
shrimp mixture into steamer basket. Insert steamer basket into rice cooker over rice cooking 
bowl.
Cover and plug appliance into electric outlet. Select steam function and set timer for 18 minutes. 
Set timer and cook for 20 minutes; test shrimp and vegetables for doneness. If necessary cook 
several more minutes.
If desired, garnish with chopped cilantro and lemon wedges. 
Makes 4 servings. 
						

							2223
NEED hELP?
For service, repair or any questions regarding your appliance, call the appropriate 
800	
number	 on	cover	 of	this	 book.	 Please	 DO	NOT	 return	 the	product	 to	the	 place	 of	
purchase.	 Also,	please	 DO	NOT	 mail	product	 back	to	manufacturer,	 nor	bring	 it	to	 a	
service center.   
You may also want to consult the website listed on the cover of this manual.
Three-Year Limited Warranty   
(Applies only in the United States and Canada)
What does it cover?
•	 Any	 defect	 in	material	 or	workmanship	 provided;	however,	Applica’s	liability	will	not	
exceed the purchase price of product.
For how long?
•	 Three	 years	from	the	date	 of	original	 purchase	 with	proof	 of	such	 purchase.
What will we do to help you?
•	 Provide	 you	with	 a	reasonably	 similar	replacement	 product	that	is	either	 new	 
or factory refurbished.
how do you get service?
•	 Save	 your	receipt	 as	proof	 of	date	 of	sale.
•	 Check	 our	on-line	 service	site	at	www.prodprotect.com/applica,	 or	call	 our 
toll-free number, 1-800-231-9786, for general warranty service.
•	 If	 you	 need	 parts	or	accessories,	 please	call	1-800-738-0245.
What does your warranty not cover?
•	 Damage	 from	commercial	 use
•	 Damage	 from	misuse,	 abuse	or	neglect
•	 Products	 that	have	 been	 modified	 in	any	 way
•	 Products	 used	or	serviced	 outside	the	country	 of	purchase
•	 Glass	 parts	and	other	 accessory	 items	that	are	packed	 with	the	unit
•	 Shipping	 and	handling	 costs	associated	 with	the	replacement	 of	the	 unit
•	 Consequential	 or	incidental	 damages	(Please	note,	however,	 that	some	 states	 do	
not allow the exclusion or limitation of consequential or incidental damages, so this 
limitation may not apply to you.)
how does state law relate to this warranty?
•	 This	 warranty	 gives	you	specific	 legal	rights,	 and	you	may	 also	have	 other	 rights	 that	
vary from state to state or province to province.
Made	 in	People’s	 Republic	 of	China 
Printed	 in	People’s	 Republic	 of	China 
						

							R4 2010/6-7-36E© 2010 Applica Consumer Products, Inc.